African Books - Page 15

Ethiopian Cooking in the American Kitchen

Tizita Ayele

List Price: $10.95 By: Vantage Press Amazon Marketplace: 7 new & used starting at $21.55

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Customer Reviews:
Total reviews: 3 Average rating: 3.0 of 5

Not up to snuff 1 out of 5 stars.
41 of 43 people found this review helpful.

Tizita has a worthy goal but falls short on providing high quality advice. The key to all Ethiopian food seems to be the elusive injere (enjera) and so far my kitchen has yet to produce anything like what you eat in commercial restaurants. I was hoping that this book would give great insight into this area. It unfortunately covers the process in two pages of the 66 page volume and barely touches on advice for what you might be doing wrong if your injera is not coming out right. The author spends a great deal of time telling you how wonderful Ethiopian cuisine is, and of her roots in learning the techniques from her mother and father (I think, maybe uncle). Unfortunately she does not pass those techniques on. The books does not even include a recipe for berbere, the spicy red pepper paste that dominates so many dishes. She suggests you buy berbere at your local Ethiopian grocery as well as several other ingredients. I would not recommend this book for more than a cursory reading; its not worth the price. It seems to be more like a pamphlet then a full book.

Exotic Ethiopian cooking: Society, culture, hospitality & traditions : 178 tested recipes with food composition tables

Daniel J. Mesfin

List Price: $14.99 By: Ethiopian Cookbook Enterprises Amazon Marketplace: 5 new & used starting at $23.23

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The Food and Cooking of Spain, Africa and the Middle East

Pepita Aris

List Price: $24.99 By: Lorenz Books Amazon Marketplace: 5 new & used starting at $23.69

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

A GREAT BOOK ON SPANISH AND NORTH AFRICAN COOKING 5 out of 5 stars.
0 of 0 people found this review helpful.

This is one more book out of the "economy" (in price only) series from Lorenz books.
The books in this series are characterised by a somewhat small size, hardcover, glossy paper, many pages, hundreds of photographs, a plethora of great recipes and attention to quality and detail.
The book, as the title sais deals with the cuisine of Spain, the Middle East and North Africa. These are somewhat intertwined since the Berbers occupied most of Spain for 700 years (this is especially true for the cuisine of Andalusia in the south of Spain. In its 512 pages the book deals with many Spanish dishes, both cold and hot, salads, dips, sauces, gazpachos etc. A great many fish dishes, especially from the north are depicted. The section on North African and Middle Eastern cooking is smaller but the basics, along with many others are there.
All in all a very satisfactory book at a very good price.

Editorial Review:

This colorfulbook brings together the authentic cooking styles of Spain, Africa and the Middle East.

Food and Recipes of Africa (Beatty, Theresa M. Kids in the Kitchen.)

Theresa M. Beatty

Amazon Price: $21.25 List Price: $21.25 Usually ships in 24 hours By: PowerKids Press Amazon Marketplace: 11 new & used starting at $2.77

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Subjects -> Children's Books -> People & Places -> Explore the World -> Africa

Editorial Review:

Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.

From the Table of My Memory: A Memoir With Recipes

Urmila Jithoo

Amazon Price: $22.76 List Price: $29.95 Usually ships in 24 hours By: Double Storey Books Amazon Marketplace: 14 new & used starting at $18.60

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Editorial Review:

This book takes one from the pungency of the Durban market to the beauties of Kashmir, from the Silver Palate gourmet shop in New York to the gardens of England. It is a memoir of friendships, foreign places, the delights of the palate, and the enjoyment of life. The author has traveled extensively and the book reflects a growing international and local trend for people on the move, at home in more cultures than just one, with a taste for more adventurous eating. The collection of recipes is interwoven with reminiscences of the people and places that have inspired the author through the years. The common thread joining the variety of dishes in this food memoir is the authorâs enthusiasm for good food and the joy she has found in cooking for friends and family. The recipes are tried and tested and peppered with useful cooking tips. 'East meets West' is the unofficial motto of the author's kitchen.

Good Housekeeping Best Recipes 1998: Plus Kitchen Tools, Techniques & Tips (Good Housekeeping Annual Recipes)

List Price: $24.95 By: William Morrow & Company Amazon Marketplace: 84 new & used starting at $0.01

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Customer Reviews:
Total reviews: 1 Average rating: 4.0 of 5

Editorial Review:

With 300 scrumptious recipes and more than 100 full-color photographs, Good Housekeeping Best Recipes 1998 has something for everyone, for every type of cooking need, every mood. Consider the range: from festive holiday food to easy weeknight dishes; tempting appetizers to delectable desserts; savory soups to stick-to-your-ribs entries. And there are lots of light and healthy recipes that even the pickiest eaters in the family will enjoy.This all-star collection was specially selected by the Food Editors at Good Housekeeping, who triple-tested every recipe. Here's a sampling:

- Rolled Turkey Breast with Basil Mayonnaise
- Cajun Meat Loaf
- Chili Pot Pie with Cheddar-Biscuit Crust
- Kansas Pecan-Topped Pumpkin Muffins
- Butternut-Squash Risotto with Sage
- Tomato Souffle
- Radicchio Slaw with Toasted Almonds
- Toasted Sesame Salmon
- Skinny Mashed Potatoes
- Pink Grapefruit Sorbet
- Cherries and Cream Rice Pudding

All this and many "value-added" features are here: dozens of terrific tips, from fixing guilt-free snacks to carving like a pro; practical techniques, such as preparation and roasting charts that guarantee perfect results every time; news and notes from the Good Housekeeping Institute; "Buyer's Guide" information on food processors, bread machines, and toaster ovens.

All in all, here's a book to inspire the reader to head for the kitchen, and cook up a storm!

Guide to Self Catering Holidays in South Africa

BHB International

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Healthy Oriental Cooking

Dorthy Revell

List Price: $7.95 By: Northwest Publishing Amazon Marketplace: 7 new & used starting at $0.01

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Have Dishes You Enjoy in Restaurants at Home, Too 5 out of 5 stars.
1 of 1 people found this review helpful.

More than 150 healthy recipes.

With chapters on soups, hot-pots, sauces, and miscellaneous, this is one of the best easy references I have ever seen on this subject.

The author, Revell, is a licensed registered dietitian.

Hearty Family Favorites

Time-Life Books

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Joseph Ciminera's New American Cooking: There Are No Rules in Cooking

Joseph Ciminera

Amazon Price: $24.95 List Price: $24.95 Usually ships in 24 hours By: Father & Son Pub Amazon Marketplace: 13 new & used starting at $19.22

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Editorial Review:

Chef Joseph Ciminera's book excites the reader to self activity. His easy to follow creative recipes can be easily duplicated and rewardingly enjoyed. Everyone who reads this book will obtain the power to magnify themselves as kitchen masters. The recipes in this book are an example of a wide range of possibilities for what you can do with food. The style of cuisine is New American with a European flair. The recipes in this book have been produced by a chef with a passion and a creative eye for food. A valuable guide to entertaining, Chef Joseph Ciminera's simple instructions leads you in the preparation of great meals to make you a success with your family and friends.