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The Edible Asian Garden (The Edible Garden Series)

Rosalind Creasy

The Edible Asian Garden (The Edible Garden Series) Rosalind Creasy List Price: $14.95
By: Periplus Editions
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Editorial Review:

From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to help you grow bok choy, bamboo shoots, and many other Asian delicacies. From there, learn delicious, modern, easy recipes to make from the fruits of your Asian gardens.

From the Earth: Chinese Vegetarian Cooking

Eileen Yin-Fei Lo

From the Earth: Chinese Vegetarian Cooking Eileen Yin-Fei Lo List Price: $25.00
By: MacMillan Publishing Company
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Customer Reviews:
Total reviews: 11 Average rating: 4.5 of 5

Not Vegetarian 1 out of 5 stars.
22 of 37 people found this review helpful.

This is a preliminary review, but I am writing it because I would want others to do the same for my information. This is not a vegetarian cookbook or a vegetarian cookbook with an addition of a sea life (non-vegetarian) section. The supposedly vegetarian recipes contain oyster sauce, so everything that contains this item is omnivorous, along with the sea life recipes. While these items are easily overcame by the experienced vegan cook by using vegan sauces and such, it is quite annoying that an author of a book doesn't know the definition of one of the words in the title. Also, a beginner cook or someone who doesn't have extra time in the kitchen will not want to make the effort of fixing these recipes to actually be vegetarian.

This is my preliminary review only, but since any recipe I make will be modified to be really vegetarian, I don't know that I can provide any further review of this cookbook.

Editorial Review:

One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.

Chinese Tonic Herbs

Ron Teeguarden

Chinese Tonic Herbs Ron Teeguarden List Price: $19.00
By: Japan Pubns
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Customer Reviews:
Total reviews: 5 Average rating: 5.0 of 5

A must-read...don't miss the last chapter 5 out of 5 stars.
22 of 23 people found this review helpful.

I found Ron Teeguarden's new book "Radiant Health" to be the most easily understood and comprehensive book on the subject that I've ever read. Many Westerners, during the last several decades, have become aware of the benefits of Chinese Medicine, specifically acupuncture. This book brings to light the extremely effective system of Chinese Herbal Tonics, which is an ancient tradition of promoting and maintaining a state of radiant health rather than treating disease once it has developed. Considering the cost of health care to both individuals and society at large, this book is a must-read for anyone interested in maintaining their own personal health or providing for the health of society. Not only does Ron Teeguarden explain in detail the properties and uses of each of the tonic herbs but he has a rare talent of making very complex and profound concepts easily understandable to the layman. One suggestion that I would make is not to miss the last chapter called "Six Lessons The Tonic Herbs Have Taught Me." Some readers might get bogged down in the middle of the book where each of the herbs is described. If that happens to you, just skip to the last chapter and then pick up the book, from time to time, to read about an herb or two. The last chapter was my favorite because it beautifully expresses the degree to which the tonic herbs can transform life and raise it to a pinacle that is the birthright of every human being.

Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine

A. Zee

Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine A. Zee List Price: $18.95
By: University of Washington Press
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Customer Reviews:
Total reviews: 7 Average rating: 4.5 of 5

One of my favorite books of all time 5 out of 5 stars.
8 of 8 people found this review helpful.

I first read Swallowing Clouds 12 years ago and it started me on the endlessly fascinating hobby of learning to read Chinese characters. I highly recommend it to anyone who is interested in Chinese culture, cuisine, and history. Dr. Zee's effortlessly entertaining, yet thoroughly knowledgeable, style will entrance the neophyte as well as the seasoned scholar.

Unique Book, Lovely Stories 5 out of 5 stars.
5 of 5 people found this review helpful.

Like to be able to speak Chinese but even the thought of studying it intimidates the pants off you? You might be pleasantly surprised once you read ten pages into Swallowing Clouds. A. Zee is a wonderfully patient, fun teacher. You won't learn Chinese simply be reading this book but you might just get hooked enough to want to learn more. So this book is a great starting point. You will learn some very interesting stuff about Chinese food and culture.

informative and fun 5 out of 5 stars.
2 of 2 people found this review helpful.

I recommend Swallowing Clouds to anyone curious about Chinese food and culture. It will have particular appeal to those learning Chinese, or curious about Chinese characters, but it is presented in such a way that those without an involvement in the language can easily follow it. Zee's approach is informative but above all fun.

Editorial Review:

An engaging and informative adventure through the captivating world of Chinese cuisine, with folklore and anecdotes.

Lonely Planet World Food Hong Kong (Lonely Planet World Food Guides)

Richard Sterling, Elizabeth Chong

Lonely Planet World Food Hong Kong (Lonely Planet World Food Guides) Richard Sterling, Elizabeth Chong List Price: $13.99
By: Lonely Planet Publications
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Customer Reviews:
Total reviews: 3 Average rating: 5.0 of 5

Lonely Planet World Food Hong Kong 5 out of 5 stars.
8 of 10 people found this review helpful.

Back in 1991 I set off for a twelve-month global journey. With me I had a few essentials, money, clothes, my wife and a collection of Lonely Planet Travel Guide Books. After a few weeks in India we found that the books were as essential to our survival as food and water. We went on to use the Lonely Plant Guide Books (or the LP as we termed them) though out Asia, Australia, New Zealand, Hawaii, North American, Canada and Mexico. Sometimes our travels would be so fast and furious that we would not read about our next destination until we had arrived the town's bus depot. We grew to love and trust the LP - it never let us down. As you might imagine I was therefore thrilled to receive their latest departure in to travel writing "World Food Hong Kong ". Furiously I dived in to its pages. When I saw that pocket size book was written by Richard Sterling a guy who would - quote " go anywhere and court any danger for the sake of a good meal" I new I would be in for an interesting literary adventure.
Richard Sterling's other titles include; Dining With Headhunters; The Fearless Dinner; and the award wining Travelers' Tale. His much-applauded writing has won him praise from The James Beard Foundation and kudos from the Lowell Thomas awards.
The book 's contents are broken down fourteen chapters -
World Food Hong Kong starts with the essential aspect of understanding the domains cuisine culture. Sterling enlightens us on the island's history, flavors and influences. My learning began. It would seem that Hong Kong's cuisine is a melting pot of the nations tastes with the addition European influences; olive oil, ketchup and asparagus all worked themselves in to the fabric of the island's "local" cooking.
Staples and specialties are next; rice, noodles, tofu, meat, sauces flavorings - the list continues as do the lessons. We all know that in 1295 Marco Polo introduced the noodle to Italy but did you know he made his mark on the Chinese too; he introduced the kiss? The content continues with Drinks, Home Cooking, and Celebrating with Food. Food as Medicine is where I must pause to narrate. Sterling reminds us that the Chinese believe that "food, medicine and health are all part of the same continuum. This is derived from the Chinese philosophy of Yin and Yang, which applies as much to human health as it does to the cosmos. When all in the universe is in its proper balance, harmony reigns. But in a condition of imbalance, we risk ill health, misfortune violence and destruction. Lesson: Seek balance!" If you are seeking balance try the Yin Yang soup or if you are feeling peaky there is always the Lizard soup chicken and cloud fungus.
Seeking knowledge of unusual foods? Then move to the next chapter "The Bold Palate". These are foods for the brave. How about preserved eggs, snake or baby mouse wine? That is right the wine is made by preserving still-suckling baby mice in rice wine. Apparently this is jolly good for rejuvenating the body's organs. For those who have survived the journey thus far normality is ahead. Shopping and Markets, where to Eat and Drink, Understanding the Menu and a modest Recipe Section are all a great read. The where to eat chapter covers the complete dining gambit from the very upmarket Peninsular to low down street food and must try dim sum.
For the gourmet traveler the book finishes with a handy English to Cantonese culinary dictionary a must have for those who want to appear to know their jellyfish from their junk food.
As I close I am relived to say the Lonely Planet does it again, a captivating unpretentious little book, nit just physically but also financially suited for anyone's pocket. - Written By Jeremy Emmerson GobalChefs

Editorial Review:

-- essential guide to the culture of eating and drinking in Hong Kong -- captures the intensity, colour and vibrancy of this top culinary destination -- stunning photography throughout -- the only culinary dictionary available on the market, written by a renowned chef -- insider's guides to eateries, markets and home cooking

Chinese Cook Book (International Cookbook Ser.)

Rh Value Publishing

Chinese Cook Book (International Cookbook Ser.) Rh Value Publishing List Price: $3.99
By: Random House Value Publishing
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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Old Chinese Recipes 5 out of 5 stars.
4 of 4 people found this review helpful.

I used to frequent Carl's Pagoda Restaurant in Chinatown in Boston. This was the best of all the restaurants in Chinatown. Carl Seetoo was a master chef and took great pride in the freshness of his ingredients and the personal presentation of his unique culinary delights. His clientelle was wealthy and extremely sophisticated. No Pu Pu Platters at this place. No menus either. I always would bring Carl a wine opener or captain's knife as a little gift when I dined there with my wife (in the 1980's). One evening I brought in my well-used copy of Wallace Yee Hong's "Chinese Cook Book". Carl and his wife spent 2 hours copying recipes like mad from this little book. I could not believe how amazed and thrilled they were about finding long-lost recipes and techniques contained in this old book.

Chinatown New York: Portraits, Recipes, and Memories

Ann Volkwein

Chinatown New York: Portraits, Recipes, and Memories Ann Volkwein Amazon Price: $23.07
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Total reviews: 3 Average rating: 5.0 of 5

Editorial Review:

A lush, vibrant tour of the people, places, and food that make New York City's Chinatown one of the world's most celebrated neighborhoods

In the mid-nineteenth century, Chinatown became the destination for a small influx of Chinese immigrants. Today, this area boasts the largest concentration of Chinese in the Western Hemisphere, abundant fruit and fish markets, restaurants, and sundry retail shops. Chinatown New York provides a cultural snapshot of this captivating place through its immigration history, temples, associations, the stories of people who have lived there for generations—and the recipes that make its food scene buzz.

Ann Volkwein invites readers to explore Chinatown's hundreds of restaurants, which stretch to the outer reaches of the neighborhood. Readers can enjoy fresh seafood cooked Hong Kong-style at Fuleen Seafood, see a colorful array of dumplings at Dim Sum GoGo, or stop by Hop Kee Restaurant, a subterranean space on Mott Street and a neighborhood classic. And the book is peppered with mouthwatering recipes from neighborhood chefs—including Longevity Noodles, Shredded Duck Dumplings, and Shanghainese Pork Shoulder.

Next, Volkwein encourages the reader to celebrate the Chinese New Year with neighborhood residents by attending the parade down East Broadway and preparing a symbolic feast. From there, she takes readers to Ten Ren Tea, where owners Mark and Ellen Lii brew the perfect cup of tea in a traditional ceremony. Of course, no visit to Chinatown would be complete without a walk through its food markets and herbal medicine stores, and the book demystifies some of the more unusual finds, from dried bird's nest to opo squash.

Filled with vibrant photography that captures the vitality of this fascinating place, Chinatown New York offers readers an intimate look at one of New York's most beloved neighborhoods.

China The Beautiful (Beautiful Cookbook)

Kevin Sinclair

China The Beautiful (Beautiful Cookbook) Kevin Sinclair List Price: $50.00
By: Beautiful Cookbooks
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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

i've been there- and this is for real 5 out of 5 stars.
16 of 16 people found this review helpful.

This book encompasses all regions- not just Canton. And its genuinely authentic- just like what you would find at fine restaurants in China (i've been there). A lot of great regional recipes (good schezuan).

If i had to pick one cookbook for restaurant style chinese food, this would be it. Note,though, that: a) its authentic and assumes some knowledge (not a starter cookbook); and b) its not exactly homestyle comfort food. The dishes are spectacular, though. Beautiful coffeetable book.

This book is a must-have! 5 out of 5 stars.
7 of 7 people found this review helpful.

This was my very first "Beatiful Cookbook". I used it all the time, until it mysteriously disappeared after a dinner I cooked for friends... I am a Chinese food junkie and felt lost without it until one day at an airport bookstore found it again and was overjoyed to pay FULL price and cram it into my bulging suitcase.
It was worth it! I had an asian friend who read the book and was amazed at how authentic the dishes are. While I haven't been adventurous enough to make some of the dishes, I still love the photos and history, and have many favorite recipies!

Shellfish - Chinese Style Made Easy

Mu-Tsun Lee, Wei-Chuan Publishing

Shellfish - Chinese Style Made Easy Mu-Tsun Lee, Wei-Chuan Publishing Amazon Price: $15.95
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Editorial Review:

Here is the ultimate resource for the preparation of delectable, exotic, easy to prepare seafood dishes. This is one of the two revised and expanded volumes of the original Chinese Seafood cookbook, edited by Huang Su-Huei. In addition to some of the recipes in the original volume, master Chef, Mu-Tsun Lee added many new and exciting fully tested dishes which will certainly please the palate of all those who savor the aromatic flavors of shellfish. 101 delicious recipes, each accompanied by a full color photo of the completed dish together with 65 ingredient and procedural illustrations where needed. Discover the easy way to prepare shrimp, crab, oysters, scallops, abalone, clams, and other creatures that will have your family and guests asking for more. This is a must for the kitchen cookbook library. Trilingual English/Spanish/Chinese.

The Completelete Step-by-Step Chinese & Asian Cookbook: The very best of Far Eastern food in one easy-to-follow collection

Linda Doeser

The Completelete Step-by-Step Chinese & Asian Cookbook: The very best of Far Eastern food in one easy-to-follow collection Linda Doeser Amazon Price: $16.49
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Editorial Review:

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.

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