Japanese Books - Page 13

MagicBeanDip.com

Page 13 of 28 - Go to page: 2 8 9 10 11 12 13 14 15 16 17 18 24

Sashimi: The Essential Kitchen Series

Hideo Dekura

Sashimi: The Essential Kitchen Series Hideo Dekura List Price: $18.95
By: Periplus Editions
Amazon Marketplace: 14 new & used starting at $3.84

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Japanese
Subjects -> Cooking, Food & Wine -> Regional & International -> General

Customer Reviews:
Total reviews: 1 Average rating: 4.0 of 5

Editorial Review:

The Essential Kitchen Series from Periplus stands out for its quality of writing, photography and design. Now, following the highly successful Essential Kitchen books covering other areas of Eastern cuisine, from Sushi to Fruit and Dim Sum, this book features one of the most popular but often-times confused delicacies of Japanese cuisine: sashimi. Sashimi means "raw" in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and other dipping sauces. Its counterpart, Sushi, refers to the tightly-packed vinegar-flavored balls of rice topped with Sashimi, or rolled with a variety of fillings in dark green nori seaweed.

This book explains everything from the health benefits of sashimi to how to select the right fish and how to decorate the sashimi plate with vegetable garnishes. Using step-by-step instructions, Sashimi allows the reader to make sashimi at home and serve it with elegance and authenticity. A great book for novice and experienced cooks alike, Sashimi is an essential addition to any serious cookbook collection and a must-have for fans of Japanese cuisine.

The Tea Ceremony: Explore The Ancient Art Of Tea

Okakura Kakuzo

The Tea Ceremony: Explore The Ancient Art Of Tea Okakura Kakuzo Amazon Price: $30.00
List Price: $30.00
Usually ships in 24 hours
By: Running Press
Amazon Marketplace: 43 new & used starting at $3.10

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Drinks & Beverages -> Coffee & Tea
Subjects -> Cooking, Food & Wine -> Drinks & Beverages -> General AAS
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Japanese

Customer Reviews:
Total reviews: 1 Average rating: 1.0 of 5

horribly disappointing 1 out of 5 stars.
27 of 28 people found this review helpful.

My Japanese tea ceremony instructor bought this kit at the Freer Gallery`s gift shop to see what kind of quality would be available from a national museum specializing in Asian art. The answer: horribly disappointing. The only thing decent about it is the included book. The tea bowl is wrong, the incense is wrong, the whisk is quite wrong, and the fukusa is hideously, hideously wrong. The kit seems to be targeted toward clueless hippies.

The tea bowl was the item on which I was least clear what was wrong. It was too heavy for one thing, and it also didn't have glaze on the bottom.

The tines of the chasen, as you may be able to see from the product picture, are waaaaay too thick. The incense is in a stick form, which isn't right. (We haven't yet learned anything about incense or its role in chado, so I didn't know that.)

My instructor didn't even recognize the included piece of cloth as a fukusa. It was a white satin type of material, single thickness, with frayed edges. It wasn't folded right. This piece of cloth was the low point, the rock bottom, the pièce de crapitance, of the set.

You could arguably criticize the set for lacking a chashaku and natsume and matcha itself (IIRC); it can't claim to have everything you'd need for a tea ceremony. Now that I think about it, tea people could probably debate exactly what elements would constitute "everything you'd need for a tea ceremony," but I can't imagine those wouldn't include a chashaku and natsume.

The $18.90 price should probably be a giveaway. Not that "more expensive" = "higher quality", but it would just be impossible to provide any authenticity in a set that costs that little.

Editorial Review:

With its emphasis on ritual and aesthetics, the ceremonial presentation of tea provides a fascinating introduction to many aspects of Japanese culture. In the popular classic The Book of Tea, Japanese scholar Okakura Kakuzo seeks to explain "the way of tea" to westerners, in the hope that they will understand this insightful ritual as far more than the offering of a mere brewed beverage. His profound, poetic work explores the history of tea as well as the subtler Zen spirituality behind the centuries-old ceremony. This beautifully designed kit contains Kakuzo's Book of Tea plus utensils to use in recreating the tea ceremony at home: a traditional bowl and split bamboo whisk. It's a wonderful way to get in touch with life's pure and simple pleasures and to learn to savor a bowl of tea in the most eloquent way.

A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette

Donald Richie

A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette Donald Richie List Price: $22.00
By: Kodansha International (JPN)
Amazon Marketplace: 10 new & used starting at $1.47

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Japanese
Subjects -> Cooking, Food & Wine -> Regional & International -> General AAS
Subjects -> Cooking, Food & Wine -> General

Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Editorial Review:

In recent years, Japanese food has become a welcome part of the Western eating experience, adding a new and pleasurable dimension both to dining out and cooking at home. Yet while many Westerners have eaten Japanese food and have come to appreciate it for its attractive presentation and light, delicate flavors, relatively few are well acquainted with its origins and development, how it is traditionally served and eaten, and how it has evolved through history to fit into the life and culture of the Japanese people. In this informative and gracefully written volume, renowned author and critic Donald Richie provides a lively examination of the popular foods of Japan, including not only well-established Western favorites like sushi, tempura, and sukiyaki, but more esoteric fare (like fugu, the highly-prized blowfish that can be deadly if not prepared properly, and unagi, the delicate grilled eel that represents one of the pinnacles of Japanese cuisine). The unlikely reasons for the popularity of deep fried pork cutlets (tonkatsu) in a non-meateating culture, the special place of noodles in the Japanese food pantheon, the varieties of forms in which rice can be found, from stuffed riceballs (onigiri) to pounded cakes (mochi) - all these and more are revealed in Donald Richie's engaging anecdotal style. Sections on Japanese pickles, sweets, sake and tea complete this captivating survey of the delights of the Japanese table. Whether you are contemplating a trip to Japan, a visit to the nearest Japanese restaurant, or a foray into cooking with Japanese ingredients yourself, these fourteen excursions into the world of Japanese food make it possible for you to approach its varied delights withconfidence, understanding and unending pleasure.

Easy Japanese Cooking: Donburi Mania

Kentaro Kobayashi

Easy Japanese Cooking: Donburi Mania Kentaro Kobayashi Amazon Price: $10.17
List Price: $14.95
Not yet published
By: Vertical

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Japanese
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Editorial Review:

Easy Japanese Cooking: Donburi Mania features a collection of more than 70 mouth-watering, easy-to-make recipes most
designed to be made over rice. Categories and recipes include:
Special Occasion Rice Bowls (over rice):
Pork steak and vegetables / Crispy, crunchy fried chicken / Sunny-side up egg / pork fry / Vegetable stir fry
Volume Rice Bowls (over rice):
Soft cabbage and ginger flavored pork / Stewed pork and vegetables / Cheese and meat sauce / Stroganoff / Sesame grilled chicken
/ Big chicken ball / Shrimp and chicken coconut curry / Mabo tofu / Kimchi / Noodles and pork
Popular Basic Rice Bowls:
Tempura / Grilled chicken / Chinese stir fry / Eggs and chicken / Eggs and fish paste / Chinese chive and shrimp
Delicious Fish Rice Bowls:
Tuna and avocado / Buttered yellowtail / Fish and spring greens / Sashimi / Sweet and sour swordfish
Quick-to-make Rice Bowls:
Pork and onion / Bacon and mushroom / Tuna omlette / Salmon and Wasabi / Clams and Scallops / Curried Eel
Lots of Veggies Rice Bowls:
Meat and peppers miso / Mish Mash of veggies / Sukiyaki Chicken / Chinese style pork and mushroom / Fried oysters / Eggplant,
celery, and pork Curry
Small Rice Bowls:
Greens and Caviar / Lotus Root / Scallop / Small fish
Small Side Dishes:
Easy vegetable salad / Spring Rain Salad / Nuts and cheese salad / Arugula and cream cheese salad / Potato Salad / Grilled Eggplant
/ Butter sautéed pumpkin / Tofu and mini-shrimp / Chicken and cucumber sesame seeds

Easy Japanese Cooking: Noodle Comfort

Kentaro Kobayashi

Easy Japanese Cooking: Noodle Comfort Kentaro Kobayashi Amazon Price: $10.17
List Price: $14.95
Not yet published
By: Vertical

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Japanese
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Japanese Homestyle Dishes: Quick and Delicious Favorites (Learn to Cook Series)

Susie Donald, Masano Kawana, Adrian Lander

Japanese Homestyle Dishes: Quick and Delicious Favorites (Learn to Cook Series) Susie Donald, Masano Kawana, Adrian Lander Amazon Price: $11.01
List Price: $12.95
Usually ships in 24 hours
By: Periplus Editions
Amazon Marketplace: 50 new & used starting at $3.95

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Japanese
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Customer Reviews:
Total reviews: 1 Average rating: 4.0 of 5

Want to cook real Japanese food? 4 out of 5 stars.
0 of 0 people found this review helpful.

This is a great beginner's guide to authentic Japanese home cooking. These are simple, delicious dishes that would appear in almost any Japanese home, and give off that "Mom's home cooking" sense of nostalgia as well. Anyone looking to get a taste of real Japanese cooking would find this a great place to start.

The book begins with a run-down of basic ingredients and utensils necessary for the recipes. This can be a bit tricky, because due to the authentic nature of the recipes some of the ingredients can be hard to find unless you have access to an Asian grocery store. Some, like Nishimoto - Dried Shaved Bonito Flakes, could probably be ordered over the internet but others like lotus and burdock root might be tricky to track down. There are also some good tutorials here like "How to prepare sushi rice" and recipes for basic sauces and dips like Homemade Japanese Mayonnaise and Ponzu Sauce.

There are seven categories of recipes, like Healthy Soups and Appetizers, Sashimi and Sushi, Tofu and Vegetable Dishes and Poultry and Meat Dishes. I think a vegetarian would get quite a bit out of this book, as meat dishes are in the minority and the focus is on vegetables and fish. Some really basic recipes like "Miso Soup with Daikon" or "Tofu and Udon Noodles in Clear Soup" are great to have, being both delicious and healthy.

The only real disappointment in "Japanese Home-style Dishes" is the inclusion of non-authentic meals like California Rolls and the various kinds of sushi rolls. As the name implies, "California Rolls" are an American creation, and shouldn't be included in a book of authentic Japanese recipes. I was disappointed by this, but I assume that since to most people Japanese food equals sushi the author felt obliged to throw some wacky rolls in.

This is my second cook book from the Periplus series, the first being Thai Cooking Made Easy. The books are a nice size and easy to use, being small in size and spiral bound. The instructions are easy to follow, and you will be cooking authentic Japanese home-style meals in no time! Except for the California Rolls...

Editorial Review:

With full color photographs throughout, and a concealed spiral binding that lays flat, these new Periplus cookbooks are both attractive and extremely easy to use. Dishes like sushi and sashimi may look intimidating, but the recipes and instructions in this introductory guide make it easy for you to make authentic Japanese cuisine at home. With recipes for a wide range of Japanese dishes, and easy-to-follow, step-by-step instructions, you'll learn to cook Japanese food in no time.

The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate

Miyoko Nishimoto

The Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate Miyoko Nishimoto List Price: $17.95
By: Book Pub Co
Amazon Marketplace: 26 new & used starting at $0.43

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Japanese

Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Vegan with Flavor 5 out of 5 stars.
5 of 5 people found this review helpful.

Miyoko Nishimoto studied french cuisine before turning vegan and has managed to maintain the satisfying flavors of "dirty" cooking with her creative and sometimes mysterious recipes. Some of the unorthodox flavor combinations seem downright whacky but the result is always a pleasant surprise. Many of the dishes in this magnificent cookbook are as pleasing to the eye as they are to the palate and make quite an impression at dinner parties. I have served her Savory Tempeh and Vegetable Stew to die-hard meat eaters who ended up practically licking the bowl. A must for vegans and vegetarians but this book could also be inspiring to anyone who appreciates innovative cuisine.

Not Your Mother's Lentil Loaf! 5 out of 5 stars.
4 of 4 people found this review helpful.

I'm a longtime vegan who loves good food. In my efforts to spare animals from suffering, I don't want to make myself a victim at the dinner table. This book helps enormously. The savory dishes can't be beaten, particularly for special holiday fare. I make the dairy-free "cheese" ball for New Year's parties every year. I highly recommend "Now and Zen" for elegant, taste-satisfying appetizers, main dishes, soups, etc. I consider the dessert section to be weak relative to the rest of the book. I may be vegan, but when I want a sugar fix, only the best will do. Whole wheat flour and rice syrup just don't cut it. Don't let these comments discourage you because the rest of the book is truly gourmet.

Editorial Review:

A landmark collection of vegetarian recipes inspired by the best of French and Japanese culinary traditions.

Lonely Planet World Food: Japan (Lonely Planet World Food Guides)

John Ashburne, Yoshi Abe

Lonely Planet World Food: Japan (Lonely Planet World Food Guides) John Ashburne, Yoshi Abe List Price: $13.99
By: Lonely Planet Publications
Amazon Marketplace: 9 new & used starting at $19.20

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Japanese
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Customer Reviews:
Total reviews: 4 Average rating: 3.0 of 5

Japanvisitor.com 4 out of 5 stars.
8 of 9 people found this review helpful.

Essential reading for anyone even remotely interested in Japan's incredibly sophisticated food culture. This pocket-sized book is crammed with useful information both practical and historical, not merely chronicling recommended restaurants (it does that too), but seeking to explain the culture through the cuisine. Its chapters cover staples and specialities; drinks and drinking; home cooking and traditions; foreign infusion; celebrating with food; regional variations; shopping & markets; where to eat and drink; understanding the menu; a Japanese banquet; fit & healthy; and the culture of Japanese cuisine. The concluding bilingual glossary is particularly useful, for first-time visitor and Old Japan hand alike. Ashburne's writing is fun, almost irreverent, and the research (as one might expect with an LP title) is highly detailed; the definition of the origin of Tempura is the most complete that this reviewer has ever encountered. It made me laugh too. Highly recommended.

Editorial Review:

From temple food to beer spilling vending machines, "World Food Japan" contains the authentic treatment of Japanese food. Featuring a profile of Japanese ceremonies, including moon-viewing and cherry blossom parties as well as information on 'ekiben', the street food served on bullet-train platforms.

Flavors of Japan/6308

Delphine Hirasuna

Flavors of Japan/6308 Delphine Hirasuna List Price: $8.95
By: Ortho Books
Amazon Marketplace: 3 new & used starting at $4.99

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Japanese
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Hana Sushi: Colorful & Fun Sushi for Parties

Boutique Sha

Hana Sushi: Colorful & Fun Sushi for Parties Boutique Sha Amazon Price: $12.44
List Price: $15.95
Usually ships in 24 hours
By: Japan Publications Trading
Amazon Marketplace: 37 new & used starting at $5.76

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> Japanese
Subjects -> Cooking, Food & Wine -> Regional & International -> Asian -> General

Customer Reviews:
Total reviews: 3 Average rating: 4.5 of 5

Sushi kitties, sushi pandas and even sushi princess cakes 4 out of 5 stars.
6 of 7 people found this review helpful.

In Japan, regarding Japanese food, there is a saying that you "eat with your eyes before you eat with your mouth." Nowhere is this more evident than in the fabulous and sometimes bizarre "Hana Sushi," where chefs Akiko Namiki and Eriko Teranishi have designed an astounding variety of decorative sushi sure to liven up any party or occasion. Provided, of course, you can actually make them.

"Hana Sushi" is not for beginning sushi chefs. This is an intermediate/advanced book that assumes some previous familiarity with making sushi rolls. There is some guidance as to making the individual designs, but the fundamentals of rolling sushi should be mastered before you tackle these more-intricate creations. Fortunately, there are many sushi fundamental guides out there, so no one should be completely lost.

When you feel confident, there is a roll in here for pretty much every occasion. For Christmas, there are snowmen and Christmas trees, for Easter a bunny. The majority does not fit such a festive theme, but rather individual motifs such as animals (panda, kitten, chick, butterfly, piglet, etc...) fruit (grapes, apple, cherries, etc...,) vehicles (balloons, cars, trains, etc...) and the very Japanese motif of flowers (dandelion, tulip, peach blossoms, cherry blossoms, etc...) On top of this, there are even more adventurous creations such as a sushi cake and a pair of really lovely edible dolls.

There are enough tacklable designs in "Hana Sushi" to make it practical as well as fun to look at. While I don't think I will be serving up anyone a "princess sushi cake" anytime soon, I will put some simple snowmen on the table at Christmas time, and probably a smoked salmon roll or two done uramaki style with the salmon on the outside. A good cook book overall (well, not really a cook book as there isn't much cooking going on!) and one that I am glad to have in my library.

Editorial Review:

Hana Sushi: Flower Sushi Rolls is filled with rolled numerous designs for making entertaining and delicious party food. By adding some simple ingredients to rice or vibrant vegetables, all you have to do is roll and cut and fanciful designs appear: animals, faces, cars, fruit, dogs, cats, pandas, and as well as dozens of other cute designs. The book is arranged by the season-have a tulip in the spring, bright sun in the summer, a snowman in the winter-and by occasions like housewarmings, New Years, or a child's birthday party. It includes step-by-step instructions and detailed photographs that are easy to follow. With all these fun ideas, Hana Sushi is the perfect book for adventurous cooks who want to bring a personal and unexpected touch to their entertaining.

Page 13 of 28 - Go to page: 2 8 9 10 11 12 13 14 15 16 17 18 24

Return to MagicBeanDip.com

This page was created in 1.0820 seconds.