Bonnie Stern
By: Random House of Canada, Limited
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Editorial Review:
First published in 1986 under the title The CKFM Bonnie Stern Cookbook, Cooking with Bonnie Stern is a newly revised edition of a tried-and-true classic that tempts the palate with over 140 mouth-watering recipes. Updated to include low-fat alternatives and changes in cooking tastes and trends, this is a cookbook you will keep going back to day after day.
Impress your guests with appetizers such as Smoked Salmon Pâté and Vegetables with Rouille. Delicious soups such as Split Pea Soup with Smoked Ham and fabulous main courses such as Deviled Chicken and Steamed Salmon and Ginger with Black Bean Sauce nourish the body and soul. Pastas and light meals include delectable favourites like Spaghetti with Seafood Sauce and Caramelized Apple Pancakes. Garden-fresh vegetables are transformed from everyday to extraordinary in recipes such as Mixed Red, Yellow and Green Peppers and Mashed Potatoes with Wild Mushrooms. Appetizing recipes for salads and dressings, breads and muffins add interest and zest. And luscious desserts, cookies, cakes and pastries such as Peach Upside-Down Cake, Best Rice Pudding, Chocolate Blizzard Cookies and Deep-dish Apple, Pear And Apricot Pie will satisfy any sweet tooth.
With helpful hints and tips throughout, Cooking with Bonnie Stern is an indispensable kitchen companion. Marvellous recipes that work perfectly every time!
