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250 Best Canadian Bread Machine: Baking Recipes

Donna Washburn

250 Best Canadian Bread Machine: Baking Recipes Donna Washburn List Price: $24.95
By: Donna Washburn & Heather Butt - Model: 0-7788-0100-4
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Features:

  • For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenien...
  • Sold individually
  • See Product Description below for a complete description of this item.

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Subjects -> Cooking, Food & Wine -> Baking -> Bread
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Editorial Review:

The ultimate collection of bread machine recipes.

Home-baked bread has always been one of life's great pleasures, and the invention of bread machines has made baking bread easy and convenient.

In 250 Best Canadian Bread Machine Baking Recipes, Donna and Heather have combined their original two bread machine books into one value-priced collection. Here you'll find traditional favorites such as Old-Fashioned Wheat Bread, Country Harvest Bread, and Sourdough Rustic White Bread; regional delights such as Maritime Brown Bread and Southern Cornmeal Bread and innovative taste explosions such as Wild Rice and Cranberry Loaf and Sweet Potato Pecan Bread.

But bread machines can do much more than just bake great loaves of bread. This book also teaches you to take advantage of the bread machine's ability to prepare dough for a wide variety of other treats, including bagels, rolls, pizza crusts, yummy desserts, and even pasta. You'll learn how to make wraps and flatbreads such as naan, ciabatta, focaccia, calzone and pita; delightful sweets such as Hazelnut Chocolate Bread and Raspberry Almond Streusel Coffee Cake; and perfect holiday breads such as Greek Trinity Easter Bread, Challah Bread and Spicy Gingerbread.

Along the way, you'll find tons of tips and techniques to guide you, and three handy glossaries will help you figure out all the baking terms you need to know. This is the one bread machine cookbook that truly delivers it all.

Aunt Maud's Recipe Book : From the Kitchen of L. M. Montgomery

L. M.; Crawford, Kelly (editor); Crawford, Elaine (editor) Montgomery

Aunt Maud's Recipe Book : From the Kitchen of L. M. Montgomery L. M.; Crawford, Kelly (editor); Crawford, Elaine (editor) Montgomery By: Moulin Publishing, Limited
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Bishop's: The Cookbook

John Bishop, Michael Allemeier, Dennis Green, Tina Perenseff

Bishop's: The Cookbook John Bishop, Michael Allemeier, Dennis Green, Tina Perenseff List Price: $29.95
By: Douglas & McIntyre
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Canadian Fish Cookbook

A. Jan Howarth

Canadian Fish Cookbook A. Jan Howarth List Price: $19.95
By: Douglas & Mcintyre Ltd
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The Cooking of Mexico (Superchef)

Matthew Locricchio

The Cooking of Mexico (Superchef) Matthew Locricchio Amazon Price: $34.21
List Price: $34.21
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By: Marshall Cavendish Children's Books
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Elizabeth Baird's Favourites: 150 Classic Canadian Recipes (Great Canadian Recipes)

Elizabeth Baird

Elizabeth Baird's Favourites: 150 Classic Canadian Recipes (Great Canadian Recipes) Elizabeth Baird Amazon Price: $19.95
List Price: $19.95
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By: Lorimer
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Editorial Review:

A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country.

Gathered from celebrated chefs, humble farmers' markets and the author's own collection, the recipes in Elizabeth Baird's Favourites range from the hearty to the elegant, from thick chowders and buttermilk rolls to asparaus tarts and smoked whitfish paté. In addition to sophisticated urban cuisine there are dishes representing Ontario country cooking, Mennonite, Quebecois, Acadian and Prairie foodways.

Elizabeth Baird's Favourites offers and array of delightful dishes presented in the style that has made Elizabeth's name synonymous with fine cooking.

More Kids in the Kitchen: Metric Munchies for Junior Cooks (Kids in the Kitchen)

Shannon Ferrier, Tamara Shuttleworth

More Kids in the Kitchen: Metric Munchies for Junior Cooks (Kids in the Kitchen) Shannon Ferrier, Tamara Shuttleworth List Price: $12.00
By: Lorimer
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Subjects -> Cooking, Food & Wine -> Quick & Easy -> General AAS

Editorial Review:

More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen.

Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted with such recipes as Noodles Alfredo, Mexico City Ribs, Apple Crisp, Watermelon Granita and Grandma's Bran Muffins.


More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.

Molasses Inspirations

Joy Crosby

Molasses Inspirations Joy Crosby Amazon Price: $15.56
List Price: $19.95
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By: Formac Publishing Company Limited

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Editorial Review:

For many, molasses conjures up memories of favourite desserts and baked beans. Today, Canadian chefs are making use of this traditional ingredient in a wide range of innovative appetizers and entrées as well as desserts and baked goods. This unique cookbook offers the best of both classic and contemporary recipes that feature molasses.

Author Joy Crosby's family business is molasses, so she has been more aware than most of the renewed interest in this heritage ingredient. For this book, Joy contacted the chefs at leading restaurants across Canada and asked for their most innovative and successful recipes using molasses. She tested and tasted the contributions, and from the best chose this collection of recipes.

Among the 50+ recipes in this collection are Pork Tenderloin with Molasses Glaze and Carmelized Apples (Victoria Village Inn, Victoria by the Sea, (PEI);Oatmeal and Flaxseed Bread (Mojo, Regina); and Warm Gingerbread & Pumpkin Molasses Ice Cream (Wickaninnish Inn, Tofino, BC).

Others include Scallops infused with Lemongrass and Molasses (Racines, Fredericton); Cold Smoked Duck with Molasses Marmalade and Sweet Potato (Little Britt Inn, Britt, ON); and Sake-Molasses Sabayon(Wild Tangerine, Edmonton).


JOY CROSBY is a resident of Rothesay, New

Molasses Inspirations

Joy Crosby

Molasses Inspirations Joy Crosby Amazon Price: $15.56
List Price: $19.95
In stock soon. Order now to get in line. First come, first served.
By: Formac Publishing Company Limited

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> Canadian

Editorial Review:

For many, molasses conjures up memories of favourite desserts and baked beans. Today, Canadian chefs are making use of this traditional ingredient in a wide range of innovative appetizers and entrées as well as desserts and baked goods. This unique cookbook offers the best of both classic and contemporary recipes that feature molasses.

Author Joy Crosby's family business is molasses, so she has been more aware than most of the renewed interest in this heritage ingredient. For this book, Joy contacted the chefs at leading restaurants across Canada and asked for their most innovative and successful recipes using molasses. She tested and tasted the contributions, and from the best chose this collection of recipes.

Among the 50+ recipes in this collection are Pork Tenderloin with Molasses Glaze and Carmelized Apples (Victoria Village Inn, Victoria by the Sea, (PEI);Oatmeal and Flaxseed Bread (Mojo, Regina); and Warm Gingerbread & Pumpkin Molasses Ice Cream (Wickaninnish Inn, Tofino, BC).

Others include Scallops infused with Lemongrass and Molasses (Racines, Fredericton); Cold Smoked Duck with Molasses Marmalade and Sweet Potato (Little Britt Inn, Britt, ON); and Sake-Molasses Sabayon(Wild Tangerine, Edmonton).


JOY CROSBY is a resident of Rothesay, New

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