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Flavors of the Riviera

Colman Andrews

Flavors of the Riviera Colman Andrews List Price: $24.95
By: Bantam
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Customer Reviews:
Total reviews: 3 Average rating: 5.0 of 5

High journalistic standards for this "not-just-a-cookbook" 5 out of 5 stars.
10 of 12 people found this review helpful.

Colman Andrews was my roomate's boyfriend when I lived in LA in the 60's, and it is a pleasure to see that the very handsome young writer and foodie became so distinguished in his career path. In those days he and my roomate would often go off to Italy or Yugoslavia (the Dalmatian Coast) on trips that always encompassed dining excursions; hilarious stories of these events made the trips come alive for me upon their return. Colman is as interesting a person as is his writing, and this book is unlike any other cookbook I have read, as it is as much a travel book as cookbook. He is also editor of Saveur Magazine...this man knows cooking and travel and writes intelligently and humorously on both subjects. Even if you don't cook, you will be entertained, enlightened by the information on food, produce, wine, language, history and probably you will want to book a seat on the next flight to the Riviera within the first few pages!

Editorial Review:

Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and Provence, including such savory dishes as focaccia, ratatouille, mesclun, ravioli, pesto, and more.

Mediterranean: Perfect (Perfect Cooking)

Mediterranean: Perfect (Perfect Cooking) Amazon Price: $7.99
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By: Parragon Inc
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Flavors of The Mediterranean

Olivier Baussan

Flavors of The Mediterranean Olivier Baussan Amazon Price: $11.03
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By: Flammarion
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Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

The Wonders Of Italy Gloriously Portrayed In Watercolors! 5 out of 5 stars.
13 of 13 people found this review helpful.

Florine Asch allows us to accompany her on a Grand Tour of Italy. She takes us along, at a leisurely pace, that does recall a time when travel was more about the journey than the destination. Dominique Fernandez, who writes the Introduction to "My Italian Sketchbook," tells us that "tourist" originally meant, "one who travels, not to arrive, but aimlessly, as the servant of beauty."

Ms. Asch's attachment to Italy is palpable in her glorious sketches, all executed in watercolor. Her elegant sketches, 100 of them, depict the known sites, and the scenes that are rarely seen by the hurried tourist. She captures a sunset view of Saint Peter's in Rome, the beauty of Lake Como, a Tuscan landscape, the medieval majesty of Sienna, the Renaissance glory of Firenze, the Duomo in Milan, a studio filled with Greek plaster figures, a horse and buggy by Rome's Trevi Fountain, the carnival in Venice, street scenes in Naples, a Sicilian piazza, and marketplace.

Florine Asch uniquely portrays the ordinary and extraordinary vistas, and views, of Italy. My tourist photographs never looked like this. A wonderful book to keep as a remembrance, or to give as a gift. Anyone who loves all things Italian, will love this book. I certainly do!

Editorial Review:

In My Italian Sketchbook, 30-year-old artist Florine Asch follows the tradition of the 18th century Grand Tour, when writers, architects and members of European high-society embarked on long journeys around Italy, taking in key cultural sites, often sketching as they went.

Asch's sketches are full of character, light-hearted, spirited and bursting with charm. Her fresh approach leaves us full of respect for the classical wonders of Italy's art and architecture, but also opens our eyes to the equally delightful architecture of today's stores, the markets, and local life.

My Italian Sketchbook is a must-have for Italy lovers and all those who paint in watercolor or simply appreciate this delicate art.

Simply Lebanese

Ina'am Atalla

Simply Lebanese Ina'am Atalla Amazon Price: $26.37
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By: Garnet Publishing Ltd
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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

InaÂ’am Atalla introduces us to the exotic flavours and colours of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. Your level of experience is immaterial: supplemented by beautiful colour photography, InaÂ’amÂ’s anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains simply a pleasure to read.

There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love

Richard Azzolini

There's a Chef in Your Freezer: Fast, Fabulous, Delicious, Mediterranean-Inspired Recipes Your Family, Friends, and You Will Love Richard Azzolini Amazon Price: $19.95
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By: Universal Publishers
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Customer Reviews:
Total reviews: 8 Average rating: 4.0 of 5

Editorial Review:

This book will change the way you cook and eat! In a perfect world everyone would have as much time as they wanted to prepare delicious meals for themselves and their loved ones. Unfortunately, at the end of a day’s work most people don’t have time to create a fine meal from scratch. This book will teach you how to make edible building blocks that will enable you to prepare sophisticated meals at a moment’s notice. What are the building blocks? Succulent roasted tomatoes and peppers; luscious mushroom duxelles; sweet and meltingly soft onions, shallots, and leeks; creamy roasted garlic; rich chicken and vegetable stocks; and fragrant herbal marinades. The building blocks can be used right away, or kept frozen, ready at a moment’s notice, your own mise en place. Think of them as sunshine in your freezer. The building blocks will allow you to turn a steaming bowl of soup, some pasta, and a chicken breast into a feast in short order.

Written for people who enjoy good, simple food with a Mediterranean accent, this book consists of two parts. The first part of the book focuses on how to prepare the edible building blocks. The second part of the book is filled with recipes designed to allow you to create fine meals from the building blocks. Quick, easy, and delicious, you will love the results.

Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen

Sam Gugino, Matthew Kenney

Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen Sam Gugino, Matthew Kenney List Price: $24.95
By: Chronicle Books
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Customer Reviews:
Total reviews: 6 Average rating: 4.5 of 5

Something for everyone! 5 out of 5 stars.
3 of 4 people found this review helpful.

With recipes easy enough for beginners and interesting enough for seasoned (no pun intended) gourmands, this book is one I keep going back to time after time. This book also makes a great gift, as it is as attractive as it is usable. I'm here in the heart of America's Dairyland, but Matthew's Olive Oil Mashed Potatoes could almost make me give up butter!

Editorial Review:

A young American chef's fresh new interpretation of beloved Mediterranean cuisine, Matthew Kenney's Mediterranean Cooking is a masterful blend of tradition, passion, and creativity. Celebrated chef Matthew Kenney opened his restaurant, Matthew's, to instant critical acclaim, including a listing in the Zagat guide as one of the top five Mediterranean restaurants in New York City. Recently, he was named a Rising Star Chef in America by PBS. And now with this seminal new cookbook, he shares his signature style of relaxed Mediterranean cooking with 150 wonderful dishes anyone can prepare at home. Relying on widely available ingredients and simplified cooking techniques, Kenney makes it possible for busy cooks everywhere to enjoy the sensuous culinary traditions of the Mediterranean coastal rim, from the hill towns of Spain and Italy to the sun-baked villages of North Africa. A new classic is born.

El Libro de la Cocina Mediterranea / Mediterranian Cookbook (Regional Food)

El Libro de la Cocina Mediterranea / Mediterranian Cookbook (Regional Food) Amazon Price: $12.95
List Price: $15.99
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By: Parragon Inc
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Taste of Morocco

Robert Carrier

Taste of Morocco Robert Carrier List Price: $19.95
By: Trafalgar Square Publishing
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Cucina Rustica

Viana La Place, Evan Kleiman

Cucina Rustica Viana La Place, Evan Kleiman List Price: $23.00
By: William Morrow & Company
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Customer Reviews:
Total reviews: 3 Average rating: 5.0 of 5

very authentic 5 out of 5 stars.
5 of 5 people found this review helpful.

Having just spent a month in Italy, Cucina Rustica takes me back every time I use it. The recipes are simple to make and delicious. Especially wonderful is the Ribollita, zuppa di ceci and all the fagioli. The Spaghetti al Pomodoro Arrostito is the easiest to make and best tasting sauce ever. It's the only one my teenage son will eat (and he "hates" tomatoes)! Be sure to use fresh ingredients and shop at an Italian grocery store if possible.

A staple cookbook 5 out of 5 stars.
2 of 2 people found this review helpful.

Given to me as a gift a few years ago, this cookbook has become my most used. Recipes are simple to follow and raves at the table are guarenteed. Recommended recipes: Goat Cheese with Sun Dried Tomatoes, Light Minestrone, Shrimp with Rosemary... and so many more. I have since given this book as a gift to many, MANY friends!

Editorial Review:

The "rustic kitchen" is Italian food at its freshest, simplest, and most satisfying. The acclaimed authors of Pasta Fresca prove with these 250 recipes that great taste and style can be undemanding and easy to prepare. Illustrated.

Greece: Mediterranean Cuisine

Greece: Mediterranean Cuisine Amazon Price: $11.66
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By: h. f. ullmann
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Editorial Review:

Discover the sheer pleasure of the freshness and variety of Mediterranean cuisine. In the Mediterranean Cuisine series, master chefs from eight countries divulge their best recipes. How to cook a feast fit for a French king? With the Mediterranean Cuisine series, it's no problem! In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success.

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