U.S. Regional Books - Page 14

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

Mike Mills, Amy Mills Tunnicliffe

Amazon Price: $14.93 List Price: $21.95 Usually ships in 24 hours By: Rodale Books Amazon Marketplace: 35 new & used starting at $11.20

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Customer Reviews:
Total reviews: 23 Average rating: 4.5 of 5

Editorial Review:

A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters.Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best "shrines, shacks, joints, and right-respectable restaurants."Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast.With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.

Southern Lady: Gracious Tables: The Perfect Setting for Any Occasion

Phyllis Hoffman

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Customer Reviews:
Total reviews: 10 Average rating: 4.5 of 5

Editorial Review:

Entertaining doyenne Phyllis Hoffman shows how to prepare a stunning table for any occasion.

So many of the events of our lives, from the formal to the informal, are celebrated by gathering around a table. Whatever the occasion—whether it's a holiday dinner, Sunday brunch, or a casual lunch with friends—the table is the place where we relax and enjoy each other's company while savoring a great meal.

No one knows how to dress a table with elegance and flair better than Phyllis Hoffman, publisher of Southern Lady magazine, the quintessential resource for entertaining the gracious Southern way. Now, Hoffman draws upon her years of expertise to create Southern Lady Gracious Tables, the definitive guide to creating gorgeous "tablescapes" for every occasion.

Starting with the basics, Hoffman presents a series of breathtaking spreads for a whole range of occasions, from formal settings to casual get-togethers, and describes how to achieve each look, right down to the recipes—55 in total—for her mouthwatering specialties. Enjoy a lovely outdoor lunch of tasty Fried Green Tomatoes with Crab and Green Chile Cream Sauce, or finish off a dinner party with delectable Praline Bread Pudding with Bourbon Sauce.

Hoffman then builds a "wardrobe for the table," navigating through the complex world of dinnerware, fine linens, and serving pieces. Each and every element of the table—from fruit saucer to lemon fork to water goblet—is covered in a friendly, helpful way.

Finally, there's advice on adding that all-important personal touch, with instructions on how to craft flowers, family heirlooms, collectibles, and other unexpected treasures into the perfect centerpiece, place marker, or accent. All along, her advice includes refreshingly simple techniques for presentation and encourages the reader's own creativity in playing with colors, patterns, and styles.

Complemented by lush photography and told in Hoffman's accessible, encouraging, and deliciously Southern voice, Southern Lady Gracious Tables is a must-have for every aspiring hostess, south or north of the Mason Dixon. The perfect gift for any woman who loves to entertain, it has all the tools, tips, and inspiration you need to elevate the ordinary to the unforgettable.

Pressure Cookers for Dummies

Tom Lacalamita

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Customer Reviews:
Total reviews: 14 Average rating: 4.0 of 5

not a replacement of an owners manual 4 out of 5 stars.
3 of 3 people found this review helpful.

This is a great book that backs up your owners manual of your pressure cooker. My main concern when I bought my pressure cooker was safety. I figured they were safer than the old models that blew up but I wanted to know why. Also I know that if I understand the basics of this apparatus I could potentially avoid problems since I know it is impossible to idiot proof anything 100%. After reading the book, I able to use the pressure cooker with confidence. I think its main strengths are the basic information it provides on the safety of pressure cookers, how different types of pressure cookers work and cooking times for common ingredients used in pressure cookers, e.g. soups and beans. One reviewer criticized this book for not providing step by step instructions. This is very difficult cause there are different types of pressure cookers. My owners manual is very specific compared to the this book. I would agree with other reviewers that I would not buy this book just for the recipes. I tried the beef stew and chicken cacciatore and I liked both of them. However, I improvised a mexican pozole soup and chile colorado and liked them even more.

Editorial Review:

Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.

Great American Hot Dog Book, The

Becky Mercuri

Amazon Price: $10.36 List Price: $12.95 Usually ships in 24 hours By: Gibbs Smith, Publisher Amazon Marketplace: 46 new & used starting at $5.10

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Customer Reviews:
Total reviews: 8 Average rating: 5.0 of 5

Puttin' On The Dog! 5 out of 5 stars.
2 of 2 people found this review helpful.

First off, you're going to need two copies of this book: one for the kitchen and one for your glove box. One for the kitchen and one for the road!

Becky Mercuri, as in all her other fine books, has once again gone above and beyond in her quest to document the historical authenticity, modern day excellence, and (with apologies to A.B.) just plane ol' good eats!

The Great American Hot Dog Book does for hot dogs what hot sauce did for the lowly chicken wing: it takes the common and turns it into the exceptional! No matter your station in life, you'll never be able to look down your nose at the hot dog ever again! The recipes that Ms Becky has researched, tested, and then included in this book will see to it that you won't!

She has done a great job of providing us with the knowledge and recipes that examine and celebrate the various regional differences and preferences for hot dogs across this great land of ours. And there are some undeniable difference, for sure. Just ask any hot dog vendor in Chicago for ketchup on your dog and see what happens...

This is a great book on a great American tradition.

Thank you Becky Mercuri for another outstanding resource on traditional American food.

Editorial Review:

Great hot dog recipes and side dishes from famous locales nationwide

Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!

Bobby Flay, Gentl & Hyers

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Customer Reviews:
Total reviews: 17 Average rating: 4.5 of 5

Editorial Review:

Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years.

The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word grill was firmly hooked to his name. And then, the Food Network called.

Like his highly rated prime-time grilling show, Boy Gets Grill is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on.

The question isn't "Can I grill this?" but "Is there a reason not to grill this?" Usually the answer is "Go ahead and try it!" Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty.

The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger.

Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the "Big Parties" section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill.

The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.

Christmas With Southern Living 2000 (Christmas With Southern Living)

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Customer Reviews:
Total reviews: 17 Average rating: 4.0 of 5

25th Anniversary Edition Falls Far Short of Expectations 1 out of 5 stars.
1 of 1 people found this review helpful.

I am a decades-long lover of Southern Living publications. Whether we buy the magazines, the cookbooks, or the home products, many of us count on Southern Living for unsurpassed quality and creativity.

I am extremely disappointed with "Christmas with Southern Living 2005". This edition marks the 25th Anniversary of this regularly phenomenal book. I can hardly believe this belongs in the same category as the volumes from previous years.

Certainly, the color photography remains true to form, wonderfully presented. But it's the sheer lack of creative craft ideas, and the fewer number of quality recipe ideas that mar this normally fantastic book. I was expecting a five-star product for the silver anniversary - what I fear I've received is far below what SL should have offered.

I expect CwSL 2006 to make up for what 2005's edition was lacking - this company will most certainly not let us down again. I'll continue to buy Southern Living books without hesitation - and with excitement! I'm simply disappointed that the 2005 book will find its way to the back of the bookcase.

Editorial Review:

Revel in fresh approaches to holiday decorating and entertaining, Southern style, with Christmas with Southern Living 2003, a comprehensive guide to doing the holidays right. Readers get an inside look at some of the South's most beautiful homes decked out in Christmas finery both trendy and traditional. More than 175 color photos beautifully showcase simple, elegant, and easy-to-create decorating motifs, gift projects, and holiday menus. Garland ideas, front door decorations, and treat trimming hints abound throughout, as do new slants on traditional menus and spectacular gift wrapping ideas and solutions. Especially helpful in this edition is the expanded source listing to help readers find the elements they need to create a Christmas that shines for their friends and families.

Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books)

Shelburne Farms, Melissa Pasanen, Rick Gencarelli

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Customer Reviews:
Total reviews: 7 Average rating: 5.0 of 5

Editorial Review:

A New York Times Notable cookbook of 2007
A long-awaited cookbook from the beloved Shelburne Farms

For the growing number of people who want to feel a stronger connection to their food, Shelburne Farms has become an inspiration. Each year, visitors flock to Shelburne Farms for its educational programs and delicious food made from sustainable ingredients as well as for its incredible landscape. Now, readers everywhere can experience the spirit, wonderful flavors, and authentic cooking inspired by this very special place.

Cooking with Shelburne Farms is a celebration of food from the land. With one hundred recipes featuring ten basic Vermont ingredients—milk and cheese, maple syrup, early season greens, lamb, mushrooms, game, fish, pork, root cellar vegetables, and apples—the dishes deliver rustic flavors with a fresh, comfortable, country-style cooking approach. There are recipes for low-fuss weeknight dinners, such as maple-black pepper roast chicken as well as dishes that will impress guests, such as roast duck legs with sour cherry sauce. With classics like hash, shepherd’s pie, and tomato soup, and New England desserts like hot milk sponge cake and maple syrup pie, Cooking with Shelburne Farms brings a new twist to traditional favorites and pairs native ingredients with newer world flavors.

In addition to the mouthwatering recipes, this book brings to life the succulent scenery and beauty of a working farm. From the smoky scent of a steaming sugarhouse to the treasure hunt for the first wild green shoots or prized mushrooms of the season, Cooking with Shelburne Farms will encourage readers to think about the origins of their food and to treasure the land and people who have brought it to them. It is a feast for all the senses.

American Heart Association One-Dish Meals: Over 200 All-New, All-in-One Recipes

American Heart Association

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Total reviews: 14 Average rating: 4.0 of 5

Editorial Review:

Juggling work, school, family, and home seems to be the norm in today’s hurried world. Many of us often grab a quick bite and keep on moving, sidelining healthful eating habits and nutrition. How wonderful it would be to wind down after a long, hard day with a wholesome, home-cooked meal. Now, the American Heart Association, America’s most trusted authority on heart-healthy living and diet, presents a brand-new cookbook that can help. One-Dish Meals is designed for the millions of health-conscious Americans who are always on the go.

The more than 200 simple and tasty one-dish recipes offer sensible, convenient alternatives to fatty fast food and high-sodium frozen dinners. The American Heart Association once again proves that healthful, satisfying meals needn’t mean sacrificing great flavors or precious time. Many of these delicious dinners practically cook themselves. And forget about washing a sinkful of dishes, because almost every recipe here cooks in just one pot—so dinner is easy to make and quick to clean up.

Arranged by category—meat, poultry, seafood, or vegetarian—each recipe includes nutrients essential for heart-healthy living. You’ll find everything from weeknight dinners to special-occasion favorites—from stews, meat loaf, and pot roasts to cassoulets, enchiladas, and even a tagine. All you need is one dish and this cookbook, and in no time at all, you’ll have a healthful, home-cooked meal.

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

The Culinary Institute of America

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Editorial Review:

The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.

California Pizza Kitchen Pasta, Salads, Soups, And Sides

Larry Flax, Rick Rosenfield

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Customer Reviews:
Total reviews: 20 Average rating: 4.0 of 5

Editorial Review:

At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.

The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities.

Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.