U.S. Regional Books - Page 5

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Nancie McDermott

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Customer Reviews:
Total reviews: 16 Average rating: 4.5 of 5

Great Recipes and well-written 5 out of 5 stars.
2 of 2 people found this review helpful.

My son bought me this book for Mother's Day. I love it. I love the background stories behind the recipes. I made the Cream Cheese Pound Cake this past weekend. Everyone loved it!

Have only tried two recipes so far, but... 4 out of 5 stars.
1 of 1 people found this review helpful.

I took this book to my mom's house and we chose two cakes to bake - the Red Velvet and the Thibodeaux Chocolate Doberge. My mom is a serious baker who rarely allows store-bought desserts or bread into the house, so I knew she would be a good one to test out this book with. The Red Velvet cake was not terribly impressive. Our cake had a soggy, fallen middle, yet managed to be over-baked around the edges. I could also taste the chemical flavor of the red food coloring, but that could just be the brand I used. The frosting was delicious.

The chocolate cake itself was delicious, but the recipe indicates a 300 degree oven. On our first try, baking the layers at 300 for 40 minutes in 8-inch rounds (instead of 9), resulted in raw cake. We purchased 9-inch rounds as the recipe called for and baked the next cake at 350 for 30-35 minutes. All of the other recipes in the book call for a 350 oven, so I'm not sure why this one was 300. 350 worked much better. The filling turned out to be delicious - essentially a chocolate pudding. The frosting did not turn out at all, and seems like a strange recipe for frosting. After following the instructions, chilling the frosting overnight then attempting to beat it into something that could be considered frosting, we ended up with a very runny (but tasty) concoction. We made my mom's recipe for a chocolate buttercream frosting that's not too sweet and it went perfectly with the cake.

I am looking forward to trying more recipes from this book. I think the caramel cake and the oatmeal cake will be next...

Editorial Review:

Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to's of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery

Jennifer Appel, Allysa Torey

Amazon Price: $16.50 List Price: $25.00 Usually ships in 24 hours By: Simon & Schuster Amazon Marketplace: 57 new & used starting at $8.98

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Customer Reviews:
Total reviews: 74 Average rating: 4.0 of 5

Editorial Review:

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."

Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.

Gumbo Tales: Finding My Place at the New Orleans Table

Sara Roahen

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Customer Reviews:
Total reviews: 14 Average rating: 4.5 of 5

Editorial Review:

Celebrating New Orleans' food culture, one specialty at a time.

A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city.

Roahen's stories of personal discovery introduce readers to New Orleans' well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.

Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

Ann L. Burckhardt

Amazon Price: $12.71 List Price: $16.95 Usually ships in 1 to 3 weeks By: Minnesota Historical Society Press Amazon Marketplace: 12 new & used starting at $11.71

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Customer Reviews:
Total reviews: 4 Average rating: 4.0 of 5

Editorial Review:

What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor—the delightful auntie every discerning foodie wants to call their own—Ann Burckhardt brings back the comfy casseroles of the fifties and sixties with modern updates for busy families, swingin’ singles, and twenty-first-century potluckers in Hot Dish Heaven.

A veritable geography of the best-of-the-best hot dishes, this handy cookbook features seventy kitchen-tested recipes collected from casserole connoisseurs across the Midwest. Emphasizing the use of fresh, nutritious ingredients without losing sight of the importance of a good can of soup in the right bake-and-share meal, Burckhardt balances delicious down-home selections like Texas Hash, Football Stew, and Reuben Bake with such wholesome one-dish wonders as Whole Grain Pilaf and Tian of Rice and Zucchini.

You too can dine like the stars with such dazzling feasts as Phoebe’s Peach Noodle Kugle from the childhood kitchen of comedian Al Franken and the Cedric Adams Hot Dish, named after the late Broadcasting Hall of Famer once known as the “voice of the Upper Midwest.” Burckhardt gives us the history of each dish, the classic variations, and ideas for cooking and sharing in today’s busy world.

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

Paula Deen

Amazon Price: $19.77 List Price: $29.95 Usually ships in 24 hours By: Random House - Model: 1400064554 Amazon Marketplace: 48 new & used starting at $15.00

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Customer Reviews:
Total reviews: 47 Average rating: 4.5 of 5

cookbook 4 out of 5 stars.
0 of 0 people found this review helpful.

The cookbook is just like I thought it would be--Great. I love Paula and her southern recipes.

A Gift 5 out of 5 stars.
0 of 0 people found this review helpful.

My Grandaughter ate at Paula Deen's restaurant and loved the food. This was a Christmas gift.

I purchased a NEW book 2 out of 5 stars.
0 of 0 people found this review helpful.

I purchased a new book so I expected it to look NEW. The jacket cover was folded in half, creased, and the edges of the pages were scuffed and soiled.
It was not real bad and if the book had not been purchased for a gift it would have been fine. I emailed Amazon about this but never received any reply. I am sure that I will buy again from Amazon but I won't be purchasing any more books for gifts.

to know Paula is to love Paula, 5 out of 5 stars.
0 of 0 people found this review helpful.

as she says, she is your cook not your doctor. Easy to make and easier to eat.

Paula Deens Kitchen Classics Cookbook 4 out of 5 stars.
0 of 0 people found this review helpful.

Great recipes. Some of them are complicated but most are "normal." One thing I really liked was that most of the ingredients can be found at your local grocery store.

Editorial Review:

Paula Deen's Kitchen Classics - The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! By Paula H. Deen"As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the SouthÆs most celebrated chefs. Now two of her

BBQ USA: 425 Fiery Recipes from All Across America

Steven Raichlen

Amazon Price: $14.93 List Price: $21.95 Usually ships in 24 hours By: Workman Publishing Company Amazon Marketplace: 60 new & used starting at $8.39

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Customer Reviews:
Total reviews: 35 Average rating: 4.5 of 5

Editorial Review:

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Judy Rodgers, Gerald Asher

Amazon Price: $23.10 List Price: $35.00 Usually ships in 24 hours By: W. W. Norton & Company Amazon Marketplace: 55 new & used starting at $11.99

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Customer Reviews:
Total reviews: 27 Average rating: 4.5 of 5

Editorial Review:

Judy Rodgers, chef-owner of San Francisco's Zuni Cafe, has produced a true classic with The Zuni Cafe Cookbook. This book gives the cook and the reader two accessible temptations: to read from cover to cover, and to cook from cover to cover. One of the great voices in food writing today, Judy Rodgers truly stands shoulder-to-shoulder with any of the master food writers who have preceded and influenced her. Her writing is as delicious as the famous Zuni Roast Chicken with Bread Salad, as simple and elegant as the Zuni Cafe Caesar Salad.

While firmly anchored in the food sentiments of California, Rodgers explores the honest cuisine généreuse of France, Tuscany, Umbria, Sicily, Catalonia, and Greece. Her chapter "Small Dishes to Start a Meal" runs to 65 pages! Look for her Lentil-Sweet Red Pepper Soup with Cumin and Black Pepper, her Citrus Risotto, and her Tomato Summer Pudding. Be sure to try Short Ribs Braised in Chimay Ale, and Rabbit with Marsala and Prune-Plums. Chapters are devoted to eggs, starchy dishes, sausage and charcuterie, and the cheese course; you'll also find all the basic chapters one might expect. Throughout, Gerald Asher provides insight into matching wines with foods.

Rodgers's natural instinct is to share and to teach, and the instructional material in The Zuni Cafe Cookbook is like a deep-tissue massage, improving any cook's posture and performance. Rodgers's fine book invites both the novice and the experienced cook to delve deep into the heart of real food and real cooking. --Schuyler Ingle

The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook

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Customer Reviews:
Total reviews: 22 Average rating: 5.0 of 5

Editorial Review:

The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills.

And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide, "Equipment and Tools for Outdoor Cooking," where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid.

Armed with the right equipment and instructions, you'll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You'll find more than 450 recipes for all your favorites—steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire—from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.

The Cook's Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey.

Whether you're a novice outdoor cook or aspiring grillmaster, this encyclopedic examination of one of America's favorite pastimes will be your guide to foolproof grilling and barbecuing.

Bake until Bubbly: The Ultimate Casserole Cookbook

Clifford A. Wright

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Customer Reviews:
Total reviews: 13 Average rating: 3.0 of 5

Editorial Review:

Bake until Bubbly

"Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother's lasagna, thick and rich and gooey and delicious. But once I had three children of my own, casseroles were the solution to many frenzied nights. We all loved the simplicity, ease, and satisfaction of a well-baked casserole. One of my favorite dessert casseroles was the Pear Crisp my kids and I made in late August when our pear tree was groaning from the weight of those luscious orbs ripening. We'd cut them up and arrange them in a casserole with cinnamon and then blanket them with a streusel made of flour, butter, and sugar before baking until bubbly. Hey, what a great name for a book!"
--from Bake until Bubbly

Advance Praise

"Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright's book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Cr?pes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyere Casserole is coming to my next potluck."
--Dede Wilson, Contributing Editor to Bon Appetit magazine and public television host

"Just when I thought there was little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking."
--James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking

Betty Crocker's Cooky Book

Betty Crocker Editors, Eric Mulvany

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Customer Reviews:
Total reviews: 105 Average rating: 5.0 of 5

Love the Vintage Cooky Book! 4 out of 5 stars.
0 of 0 people found this review helpful.

Betty Crocker's Cooky Book is wonderful. It is an exact replica of the same book I grew up on, making cookies with my mom at Christmas time. The recipes are great, and the pictures are all "vintage," reminiscent of the 60's. Some recipes are tried and true--absolutely wonderful and have been passed around at cookie exchanges for decades. The new one might have more updated pictures and a few new recipes, but this one from back when my mom was a new wife is a keepsake that you can share with your own kids when cookie baking time rolls around again in December.

Betty Crocker's Cooky Book 5 out of 5 stars.
0 of 0 people found this review helpful.

I have baked cookies from the recipes in this book for over 40 years and have given as gifts to friends and relatives at least 25 copies. The cookie recipes are classic and will tempt every cookie eater.

Editorial Review:

Here is the complete cooky book ~ more than 450 recipes, dozens of appetizing full-color photographs, and many how-to sketches. Embraces tastes from the old-fashioned and traditional to the new and sophisticated. Printed in the U.S.A. (Age 5+)