Amish & Mennonite Books - Page 5

A Day in an Amish Kitchen

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Best Of Favorite Recipes From Quilters (The Best of Favorite Recipes from Quilters)

Louise Stoltzfus

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Editorial Review:

One in a six-volume set of little cookbooks-each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts. Each book offers 24-36 recipes-all proven favorites from the original collection. Each volume also includes several stories from the lives and experiences of quilters. The charming design of these books makes them an irresistible impulse item. Their colorful dustjackets and readable spines make them equally eye-catching on a bookshelf or beside a cash register. Each volume contains warm and strikingly rich watercolors throughout its pages. Each painting was created exclusively for this series. These books have about them the special vibrancy that comes from cooking and quilting. All who own them will share in that!

The Festival Cookbook

Phillis Pellman Good

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Editorial Review:

The Festival Cookbook celebrates the rich variety of the seasons. The recipes it contains demonstrate the earth's bounty- In the Springtime, try Asparagus Ham Bake, Rhubarb Torte, and Hot Cross Buns! For Summertime, there are Sweet-Sour Tomatoes and Peaches 'n Cream Cheese Cake. During the Autumn, how about Pumpkin Shell Fruit Salad and Apple Dumplings in a Casserole? Through the Winter have some Honey Oatmeal Bread and Cranberry Christmas Pudding. The Festival Cookbook's recipes are never difficult but always above the ordinary. The ingredients are fresh, but never hard to find. The brightness in these dishes comes from nature itself! Make them, and the earth's fullness will transfer to your table. "Bring along a copy of The Festival Cookbook, a collection of recipes from contributors that brought them fond memories, foods that were a part of special family and community times." -The Washington Post

Classic Pennsylvania Dutch Cooking: 300 Classic Homemade Hand-Me-Down Favorites

Cookbook Resources

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Wonderful Good Cooking

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

An Eye-Opening Look at Amish Cooking 5 out of 5 stars.
2 of 2 people found this review helpful.

I fell in love with this book's whimsical title, and thoroughlyenjoyed it's content. The book begins with a lengthy introduction tothe Amish, describing their customs, history, and beliefs. This is not your typical cook book, as it is full of photos of people and scenes, instead of food! I have tried several of the recipes, and love the hearty down-home cooking of this culture. It is real life cooking. I was intrigued with recipes such as "Lima Beans with Sour Cream" and "Spiced Cabbage", which aren't typical recipes for the region I live! I was also amused with the recipe titled "Shipwreck" (a combination of ground beef, "leftover rice", tomato sauce, and other ingredients), and one called "Oatmeal Pie #2". If you are looking for a gourmet cookbook with fancy recipes, this is not the book for you (although you may be surprised at some of the unique recipes that are listed). However, if you want a great resource for real life cooking, with ingredients that you have in your own pantry, along with some interesting information on the Amish people, you will enjoy (and USE) this book!

Editorial Review:

Schrock and Wilson, themselves from Amish country, provide full-color photos, the story, and basic beliefs of the Ohio Amish, plus a collection of more than 200 recipes.

Breads and Soups: Recipe Sampler from the Amish-Country Cookbook Series

Bob Miller, Sue Miller

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Mennonite Cookbook: More Than 450 Classic Recipes

Altona Women's Institute

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Editorial Review:

This cookbook has become a favorite with home cooks across Canada who want delicious, convenient and economical dishes that will enhance family meals. Originally published in 1978 by the Altona Women's Institute in Manitoba, it has now been in print for 25 years! Many of the 200 recipes in this collection were handed down from mother to daughter and shared in the close-knit Mennonite community, where food has always been a central feature of any gathering. This book has all the elements of great home cooking -- soups, salads, main dishes, desserts, cakes, cookies, jams and pickles. Some favorite Mennonite dishes include Cabbage Rolls, Zwieback, Christmas Almond Cookies, and Mustard Pickles. These tried-and-tested favourites are sure to please.

Quick Home-Cooked Meals : Letting Your Microwave Work for You (In 30 Minutes or Less)

Maryann Zepp

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Customer Reviews:
Total reviews: 2 Average rating: 4.5 of 5

microwave cooking 4 out of 5 stars.
0 of 0 people found this review helpful.

This book was wonderful. With my wife and I working full-time,trying to raise a 2 year old, cooking is tough. Now I am able to make wonderful meals in half the time and half the mess!

Cool! 5 out of 5 stars.
0 of 0 people found this review helpful.

Great microwave recipes! I was amazed with what I could do...

Editorial Review:

A cookbook that will show you how to manage it all. It is a collection of recipes that are simple, tasty, nutritious, and fast.

Delicious Amish Recipes (People's Place Booklet, No. 5.)

Phillis Pellman Good

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Editorial Review:

A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with flavor! Amish families gather around their long kitchen tables for three meals together every day. It may be routine, but the food they enjoy is beyond the ordinary. Delicious Amish Recipes includes Cracker Pudding, Fresh Meadow Tea, Potato Rolls, Baked Corn, Chicken Roast, Shoofly Pie, Whoopie Pies, and many, many more tasty favorites, all easy to prepare.

Betty Groff's Pennsylvania Dutch Cookbook

Betty Groff

List Price: $9.99 By: BBS Publishing Corporation Amazon Marketplace: 9 new & used starting at $14.77

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

How Did She Know My Family's Secret Recipes? 5 out of 5 stars.
7 of 7 people found this review helpful.

I picked up this cookbook hoping to discover some recipes to make for my mother that would remind her of the cooking that she grew up with. I was not disappointed! There were several old favorites and many recipes that I could swear were family secrets. The Dandelion Salad with Bacon Dressing and Potato Filling recipes were very similar to what we make for special occasions, and the Apple Fritters, Hot Potato Salad, Coconut Cake, and the Ham, Green Beans, and Potatoes dishes reminded us of several other recipes we had not made in a long time. Listed by food type in an easy-to-follow format, the only thing missing in this book was a beautiful picture of each of the recipes. If you enjoy cooking, are from Penn Dutch country, or just want to sample some regional cooking, this book is a great choice for you! Enjoy!

Editorial Review:

A collection of family- and kitchen-tested American recipes contains all the classic favorites--including Sunshine Squash Soup, Moravian Sugar Cake, and Box Panned Oysters--and is targeted toward readers eager to lower sodium and fat intake.