Amish & Mennonite Books - Page 8

Cookies: Recipe Sampler from the Amish-Country Cookbook Series

Bob Miller, Sue Miller

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Editorial Review:

Sixty-four varieties of cookies to keep your kitchen filled with the savory aroma of home.

Deliciously Easy Appetizers With Herb (Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck

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Deliciously Easy Breakfasts With Herbs (Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Good little receipe book 5 out of 5 stars.
0 of 0 people found this review helpful.

Since I grow a few herbs in my yard and on my back porch, I'm always looking for new ways to use them in my cooking. This little receipe book helps me a lot by giving some new receipes for me to use. They are good ones and fairly easy to follow. I have enjoyed using this book and also have another one in this series that I use too.

Deliciously Easy Desserts With Herbs (Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck

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Deliciously Easy Main Dish With Herbs (Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Another good little receipe book 5 out of 5 stars.
0 of 0 people found this review helpful.

I grow some fresh herbs and like to find new ways to use them in my cooking. This is a good receipe book and I've made several meals using it. It's a good buy.

Deliciously Easy Salads With Herbs (Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck

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Editorial Review:

Deliciously Easy Salads W/ Herbs is a Good Books publication.

Deliciously Easy Vegetables With Herbs (Ranck, Dawn J. Deliciously Easy-- With Herbs.)

Dawn J. Ranck

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Desserts: Recipe Sampler from the Amish-Country Cookbook Series

Bob Miller, Sue Miller

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Editorial Review:

Delectable dessert recipes that will make guests ask for "seconds."

Jams, Jellies and Relishes from Amish and Mennonite Kitchens

Phyllis P.\Pellman, Rachel T. Good

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Main Dishes: Recipe Sampler from the Amish-Country Cookbook Series

Bob Miller, Sue Miller

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Editorial Review:

The farm cooks of Amish country serve up main courses that'll "stick to your ribs."