Cajun & Creole Books - Page 17

The Legends of Louisiana Cookbook

Sheila E. Ainbinder

List Price: $12.00 By: Simon & Schuster Amazon Marketplace: 6 new & used starting at $14.69

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Jambalaya: The Official Cookbook of the 1984 Louisiana World Exposition

Junior League of New Orleans

List Price: $11.95 By: Junior League of New Orleans Amazon Marketplace: 29 new & used starting at $0.45

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Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook (Favorite All Time Recipes)

List Price: $3.50 By: Publications Intl Amazon Marketplace: 2 new & used starting at $24.58

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La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885)

Lafcadio Hearn

List Price: $42.95 By: Kessinger Publishing, LLC Amazon Marketplace: 18 new & used starting at $28.96

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The Asphodel Plantation Cookbook

Marcelle Reese Couhig

List Price: $14.95 By: Pelican Publishing Company Amazon Marketplace: 28 new & used starting at $8.57

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Editorial Review:

The same fabulous recipes that have delighted palates for more than a decade in the widely known Asphodel Cook Box are now available in book form. Identical to the collection originally published in 1967 in a handsome antique wooden box, this book contains the same treasured recipes of Marcelle Reese Couhig, mistress of famous Asphodel Plantation.Mrs. Couhig moves skillfully from simple dishes such as pot roast or red beans and rice to more difficult creations such as chicken livers in red wine and luscious Louisiana seafood delicacies. She also reveals the much-sought-after recipe for the Asphodel kitchen's own unique bread.The cookbook covers every imaginable occasion for delicious eating, including brunch, luncheons, teas, and dinner parties both large and small. Included is an excellent guide on how to select and use the proper cooking utensils and how to plan for serving any number of guests with a maximum of ease and pleasure.Over the years, the Asphodel Cook Box has enjoyed great popularity. This new Asphodel book is equally attractive as a gift, or as an important addition to the personal cookbook collection of those who cherish the best cuisine of Louisiana and the South.

Foods a la Louisiane: Louisiana Farm Bureau Women

Louisiana Farm Bureau Women

List Price: $16.95 By: Wimmer Cookbooks Amazon Marketplace: 15 new & used starting at $2.63

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

"Good Home Southern Cooking" 5 out of 5 stars.
2 of 2 people found this review helpful.

I live in California and have family from Baton Rouge. I never really get a chance to enjoy down to earth Southern cooking unless Im visiting them. My Aunt introduced me to this book, and I have loved it ever since!!! It gives you recipes for every southern dish you can think of from Dirty Rice, Gumbo, Traditional 7-up cake, and the one I enjoy the most "Italian Cream Cake" made with real Pecans. I JUST LOVE IT!!!!!

Broussard's Restaurant Cookbook

Gunter Preuss, Evelyn Preuss

List Price: $19.95 By: Pelican Publishing Company Amazon Marketplace: 13 new & used starting at $8.40

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Editorial Review:

Nearly a century of outstanding classic Creole cuisine forms the foundation of the Broussard's tradition--along with the legend, the hospitality, the celebrities, and the flamboyance started by its spirited and inspired founder, Joseph ("Papa Joe") Broussard.

Cajun Healthy

Jude W. Theriot

List Price: $24.95 By: Pelican Publishing Company Amazon Marketplace: 19 new & used starting at $2.99

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Cajun & Creole Cuisine: Superb Louisiana Food Made Easy (Contemporary Kitchen)

Ruby Le Bois

List Price: $12.95 By: Lorenz Books Amazon Marketplace: 6 new & used starting at $7.88

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Editorial Review:

Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster.

The Cajun Bomber's Knock Out Cookbook, Boxing to Beignets

Victoria Olsen, Dale Bellard

List Price: $13.95 By: Elizabeth Publishing Amazon Marketplace: 1 new & used starting at $5.62

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Customer Reviews:
Total reviews: 5 Average rating: 5.0 of 5

The Cajun Bomber's Knock Out Cookbook" is undefeated cookin 5 out of 5 stars.
1 of 1 people found this review helpful.

"Da champ" Dale Bellard had a knock out idea in sharing his authentic cajun cuisine. I've tried several of his recipes, and boy, do I wish I had the money to hire him to cook for me, all the time! The characters in the book makes you feel like you know them personally, especially Dale, himself. What an interesting young life he had. A fighter to the end. I got goose-bumps when he talked about the old woman who gave him the incentive to finish his last fight, undefeated. Was she a ghost? Who knows? Anything is possible. Everything he's been good enough to share about his talent in the kitchen, has been nothing short of delicious. Chef Emeril has nothing on this boxing champ! I hope he finds the time to let us in on more of his recipe's in the future. A sequel would be another knock out! I wish I was a friend,or member of this man's family, as I'd love to sit at his table, to dine on his delightful food. My mouth waters at the thought! What a great book, what delicious recipe's, what an interesting character! Still a perfect record! Kudo's to Victoria Hobbs Olsen for another wonderfully written book. Glad to see she's able to take us on another one of her literary adventure's. A journey well worth attending. Please, keep up the great work, Ms. Hobbs.I daydream of visiting with Victoria of all places, on Harvard Yard! Curious....

Editorial Review:

The life story of an undefeated boxer, Dale Bellard, told in anecdotal short stories beginning in the cotton fields of Louisiana. Many simple tried-and-true Cajun recipes are sprinkled among the boxer's international tales of boxing.