Hawaii Books - Page 4

Hawaii -- Cooking with Aloha

Monroe & Margah

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By Request: The Search for Hawaii's Greatest Recipes

Betty Shimabukuro

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

Good eats 5 out of 5 stars.
0 of 0 people found this review helpful.

Brings back many great recipes we enjoyed growing up in Hawai'i nei. A top of the line resource for any kitchen.

Wonderful Book 5 out of 5 stars.
0 of 0 people found this review helpful.

This book is a keeper. I saw this book at my local library so I had to have my very own. I loved every single recipe. I've made three dishes so far and all came out wonderful. Great book!

Editorial Review:

Betty Shimabukuro has been tracking down recipes for the Honolulu Star Bulletin's "By Request" column since 1998. Possibly the one thing that has been requested more than any particular recipe is a cookbook. Now, readers finally have the answer to that request in By Request; The Search for Hawaii's Greatest Recipes. This cookbook is filled with the most popular, memorable and favorite recipes uncovered by the column. The book includes recipes for a variety of dishes from robust main dishes to essential sides and luscious desserts and treats of all kinds. There is a special section dedicated to the legendary Top Five recipes of all time - revealing Alice Chicken's secret to the best spicy Korean wings for instance - and another section of recipes from local celebrity chefs.

Sam Choy's Little Hawaiian Cookbook for Big Appetites

Sam Choy

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Editorial Review:

Join celebrity chef Sam Choy in this little celebration of Hawaii’s cuisine. Though the book is tiny, it will satisfy some mighty appetites and introduce you to the world of Hawaiian regional cuisine! Whether it’s stick-to-the-ribs home cooking like Grandma’s Meatloaf and Garlic Mashed potatoes, or elegant party fare like Crusted Ono with Papaya-Mango Salsa, these treasured dishes are sure to be loved by hearty eaters of all kinds. Detailed and easy to follow, Sam’s recipes are also surprisingly quick to prepare. Whether you’re hungry for traditional luau favorites or want to sample the best of Hawaii’s contemporary kitchens, Sam Choy’s Little Hawaiian Cookbook makes cooking easy and fun.

Retro Luau: Planning the Perfect Polynesian Party (Retro Series)

Richard Perry

List Price: $16.95 By: Collectors Press Amazon Marketplace: 31 new & used starting at $1.99

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Customer Reviews:
Total reviews: 3 Average rating: 4.0 of 5

Okay for party planning, not so hot for meal ideas 3 out of 5 stars.
14 of 30 people found this review helpful.

The premise of Retro Luau is appealing: here's recipes and other information for putting togeher a luau, with the spirit of the old, simpler days. Aha, I thought: I've wanted a collection of Polynesian recipes, and this one is pretty darned inexpensive.

Alas, I'm disappointed in what the book delivers. I had expected it to be a hoot, especially since I was initially recommended the book because I'd purchased and enjoyed The Gallery Of Regrettable Food. Instead, Retro Luau really does feel like a 1950s cookbook (with "retro" illustrations to match), with recipes including macadamia cheese puffs, upside-down pineapple cake, and teriyaki beef skewers.

None of the recipes are *bad*, mind you (though they're heavy on mayonnaise in a 1950s sort of way). The next time I need to take a covered dish to a buffet party I'm sure I'll look through Retro Luau for inspiration, if not bring along the sweet-and-sour meatball recipe. If you want food like Mom used to make, and don't want to expend a lot of effort, this may be a good choice for you.

But you should be aware that this is definitely a cookbook for creating a luau, complete with instructions for roasting a whole pig and how to make a lei. It is emphatically not a collection of Polynesian recipes that you might whip out for a different Sunday dinner. The book description says this, of course, but I hadn't expected nearly everything to be finger-food and munchies to serve 8-10 at a minimum. (Happy Ham Salad serves 20-25 people.)

I may pull out this cookbook occasionally (especially since a close friend has a yearly luau-inspired party), but I don't expect any of its pages to get dog-earred.

Editorial Review:

It’s always party time on the islands—and planning your next Polynesian-themed bash is easier than ever with this latest party guide in the Retro series. From the era of Don Ho, long boards, and aloha spirit comes a celebration of island entertaining. RETRO LUAU combines the best of classic tropical drink and food recipes, party ideas, and vintage illustrations straight from the shores of Polynesia. Everything from pupus to Planter’s Punch gets the royal treatment with modernized methods and ingredients to bring the flavor of the tropics to your next party. There’s even a guide to pit roasting a pig in your own backyard! Featuring more than 100 food and drink recipes, capturing the spirit of the islands has never been more fun!

Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef

Alan Wong, John Harrison

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Customer Reviews:
Total reviews: 8 Average rating: 3.5 of 5

WILL NEVER MAKE ANYTHING 3 out of 5 stars.
12 of 21 people found this review helpful.

ALL RECIPES VERY HARD TO MAKE. TOO MANY STEPS & EXOTIC INGRIDIENTS.

Great Dishes require attention to details 4 out of 5 stars.
9 of 9 people found this review helpful.

Sometimes there are cookbooks that you can taste and then there are the ones that prefer a more clinical approach to cooking . Alan Wong's New Wave Luau is a very good exposition of Pacific Rim Cuisine. This book along with Sam Choy and Roy Yamaguchi give the cook/reader a flavorful and expansive overview of what is the cuisine of the islands and the Pacific Rim. The recipes explore Hawaii's culinary influences and then creates a few influences of his own.
The book is not for beginners. For those who are interested in learning more about contemporary cuisine this is a great read. The ingredients can now be found in most international markets, and if not then with a little research you can find just about everything through an online retailer.
The recipes do work if you follow the directions. There is much to learn from New Wave Luau and all you have to do is read, study the photos, learn about how the flavors interact and then cook your way through them. It's a lot of fun.
I have had the book for several years now and still return to it every now and then for a few inspirations and guides when researching new foods that I am interested in. This is a book for the serious cook. And then, once you get past the hard stuff it is all fun and adventure, really. Hawaiian cuisine is a marvel of color, flavor and aroma. Of course seafood is king in any book of island recipes, and it should be. Alan Wong's New Wave Luau just jumps off of the page inviting the reader into the grocery store and the kitchen, and sometimes into the fishing boat.
What is New Wave Luau? Well, go to page 86 and cook the Steamed Opakapaka and Gingered Vegetables in Truffle Broth, and there you have it. Bringing Japan, Thailand, Hawaii and France together in one recipe without disturbing the wonderful quality and design of the food itself.

The cookbooks of the three great Hawaiian writer/chefs are excellent examples that we must live to eat, not eat to live.
I recommend this book to anyone interested in understanding what makes the foods of the 21st century so in love with life and flavor. What is more important to food than advancing ideas of unity to the table so that others may learn to do the same? Alan Wong's New Wave Luau along with the writings of Sam Choy and Roy Yamaguichi do just that.

Editorial Review:

Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. In a unique triumph of East-West style, Alan Wong's New Wave Luau showcases Alan's signature blend of Pacific-Rim styles. He combines Western culinary techniques with the flavours of China, Japan, Hawaii, and beyond - with tantalising and innovative results.

The Hawaii Beer Book

Cheryl C. Tsutsumi

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

'User friendly' compendium of practical and fun information 5 out of 5 stars.
2 of 3 people found this review helpful.

In "The Hawai'i Beer Book: Bars, Breweries & Beer Cuisine", award-winning journalist Cheryl Chee Tsutsumi provides interested readers with a succinct history of brewing in Hawaii, an informative explanation of home brewing, an illustrated tour of Hawaii's local craft breweries, listings and reviews of local bars and restaurants with a special focus on the beers they serve, suggestions for food-and-beer pairings, beer-related recipes, as well as fun beer trivia. From beer books, to breweriana clubs, to beer related podcasts, "The Hawai'i Beer Book" is a unique, confidently recommended, and thoroughly 'user friendly' compendium of practical and fun information that must be considered essential reading for any resident or visitor with an interest in what Hawaii has to offer for beer enthusiasts.

Editorial Review:

In "The Hawai`i Beer Book: Bars, Breweries & Beer Cuisine," a guide to Hawai`i's vibrant beer scene, Cheryl Chee Tsutsumi shares the history of beer in the Islands, takes the reader to local craft breweries and explains the basics of home brewing. This 192-page book also includes more than two-dozen delicious recipes incorporating beer, suggestions for food-and-beer pairings, listings and reviews of local bars and restaurants to aid in seeking out the perfect pint, and fun beer trivia. The comprehensive resource section lists everything from beer books and events to breweriana clubs and podcasts. An essential for both long-time beer lovers and those just developing an appreciation for it, "The Hawai`i Beer Book" will help the reader to discover, enjoy and learn more about beer in the Aloha State.

Vegetarian Nights: Fresh from Hawaii

Bonnie Mandoe

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Customer Reviews:
Total reviews: 9 Average rating: 5.0 of 5

Tasty and full of life! 5 out of 5 stars.
1 of 1 people found this review helpful.

This is my favorite, worn out, food splattered, beloved cookbook! I stumbled across it by accident in a Whole Foods in Houston when a friend and I wanted to find a recipe for a cake to make for our dual birthday party. She knew I couldn't eat refined sugar and always try to eat healthy. We picked the "Fabulous Fudge Cake", it's incredibly easy to make, you can make both the cake and and the frosting in a blender! I substituted Fruitsweet for the honey. It's important to note the natural desserts taste better over time as the flavor develops. The day of the party, it was okay. We left half the cake in the fridge and had some a week later, it was divine! I also served this cake at another party where people wanted me to make "something you would eat." People loved it and couldn't believe it had no refined sugar. I have also had success with her carrot cake, spinach lasagna and cornbread. In addition to the recipes, there are many warmly written anecdotes that give the reader a real feel for Bonnie's personality and make one feel as if they are reading short letters from a friend. I only wish this book had gotten more promotion so more people would know about it.

Fresh Catch of the Day: From the Fishwife

Shirley Rizzuto

List Price: $19.95 By: Hawaii Fishing News Amazon Marketplace: 15 new & used starting at $6.99

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Customer Reviews:
Total reviews: 1 Average rating: 4.0 of 5

great cookbook 4 out of 5 stars.
1 of 1 people found this review helpful.

this book is full of easy and delicious fresh fish recipies. A must have for anyone who likes to eat fish.

Tastes & Flavors of Hawaii (Little Hawaiian Cookbooks)

Mutual Editors

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Editorial Review:

The latest addition to our “Little Hawaiian Cookbooks” series, Tastes & Flavors of Hawaii contains 50 recipes featuring ingredients and flavors that celebrate Hawaii’s unique culinary roots all presented with stunning photography. Whether it’s bringing a pan of Teriyaki Beef Kabobs to the office party, tailgating with Aku Poke and Salted Soybeans, or relaxing with friends sipping a Mai Tai, there is something for everyone. The book, which includes a glossary and cooking tips, is the perfect gift for loved-ones living abroad or visiting friends and family. Priced at $7.95 it makes a thoughtful grab-bag gift as well.

Ethnic Foods of Hawaii

Ann Kondo Corum, Corum Ann Kondo

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Customer Reviews:
Total reviews: 2 Average rating: 4.5 of 5

Excellent book that was more than i expected 4 out of 5 stars.
7 of 7 people found this review helpful.

When I ordered this book I was expecting mostly foods of Hawaii and ethnic foods of other nations Hawaiian-ized. It took me a while to figure out that I had gotten a bit more than I had bargined for. At first I was a bit dissapointed as I was looking forward to the Hawaiian versions of the different ethnic cuisines but as I got into the different chapters I was very pleased with what was included in this book.

The first chapter is a nod to strictly Hawaiian cuisine that has limited seasonings and strictly fresh ingredients. Chapters that follow are :
Chinese
Japanese
Okinawan
Portuguese
Puerto rican
Korean
Filipino
Samonoan
Thai
Vietnamese

Each chapter talks about cooking methods, ingredients and styles of that cuisine as well as how that cuisine came to the islands....and is very interesting. The recipes seem authentic to each area. They could have come out of a collection of ethnic recipes from that area. Some of the recipes I have come across similar versions of before...like the wonton recipe in the Chinese section (altho this one called for fish cake or shrimp and I have usually seen it call for pork only). there is a japanese pickle recipe that is quite good and very easy. There is a very good recipe for chicken or pork adobo in the Philipine section (calling for a few more ingredients than the usual vinegar, and the additions are very welcome).

Some things were new to me. I don't think I have ever come across Samoan Recipes. The Samoan recipes were very interesting but there were alot of uncommon ingredients (breadfruit, taro leaves, octopus (fresh), green papayas, etc. Clearly I would have trouble finding some of these items but I really enjoyed reading these...As well as the Okinaowan recipes (thought by some to be the healthiest in the world.

The book is a paperback book with a wipeable cover that will not lie flat, unfortately. The pages arent cleanable and the paper is a bit thin. The drawings are attractive enough, if a bit mixed in sytles.

While this book wasn't what I was expecting, it turned out to be a very nice surprise. The recipes were true to their ethnic roots. The ones I tried had *clear* tastes and while some ingredients could be hard to find, many were not. The additional information seemd to be well researched and I enjoyed reading the *extra* info as much as the recipes.