Middle Atlantic Books - Page 13

Fresh Tastes from the Garden State: Over 100 Delicious and Innovative Recipes Featuring Produce from New Jersey

Carol Byrd-Bredbenner

Amazon Price: $32.00 List Price: $32.00 Usually ships in 24 hours By: Rutgers University Press Amazon Marketplace: 29 new & used starting at $1.65

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Fruits
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Middle Atlantic
Subjects -> Cooking, Food & Wine -> Regional & International -> General AAS

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey's gardens, orchards, and farmstands. While it is the country's fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses! The state is ablaze with colors-picture vivid green peppers and inky blueberries. Imagine the intense pleasure of biting into a juicy red tomato or a crisp, tangy apple. Think about the scent of strawberries or the sweet flavor of corn on the cob. Recall the feel of plump, fuzzy peaches and smooth slick cranberries. Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey's top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone's hectic lifestyle and so delectable they'll become family favorites for everyday. Health-conscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that they are absolutely delicious. When you serve them, you'll hear forks clanking, lips smacking, and reviewers raving. Enjoy!

Adirondack Cuisine

Armand C Vanderstigchel

List Price: $24.95 By: Berkshire House Publishers Amazon Marketplace: 7 new & used starting at $20.30

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Middle Atlantic

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Showcases a mouth-watering wealth of wonderful recipes 5 out of 5 stars.
6 of 7 people found this review helpful.

An impressive compendium of superb recipes, Adirondack Cuisine is enhanced with wonderful color photography showcasing some of the finished dishes, as well b/w illustrations of the countryside that inspired them. From Wild Buckwheat Honey-Roasted Chicken with Apple & Shiitake Mushroom Stuffing; Thendara Pepper-Crusted Filet with Cognac-Merlot Sauce; High Peaks Chamboard & Blackberry Mousse; and Redskin Irish Buttermilk Mashed Potatoes with Asparagus & Corned Beef Morsels; to Trappers Pan-Seared Steak over Russet Potato & Lobster Hash with Lobster Claw-Scallion Butter; Royal Blackberry Scones with Ruby Port-Plum Butter; Mascarpone-Stuffed Poached Pears; and Grilled Breast of Duck with Maple & Currant Demi-Glaze, Adirondack Cuisine showcases a mouth-watering wealth of wonderful recipes that would satisfy any appetite and please any palate.

Editorial Review:

This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients such as artisan cheeses, mushrooms, fish and game, and the produce that flourishes on Adirondack farms.

The Crab Cookbook: How to Catch and Cook Crabs

Cy Liberman, Pat Liberman

Amazon Price: $9.95 List Price: $9.95 Usually ships in 24 hours By: Middle Atlantic Press Amazon Marketplace: 21 new & used starting at $5.00

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood

Customer Reviews:
Total reviews: 1 Average rating: 1.0 of 5

Very little useful information 1 out of 5 stars.
0 of 0 people found this review helpful.

This book is essentially worthless if you've ever gone crabbing before. There is almost no science-based information and little behavioral information about crabs in this book. This book could have been 5 pages long.

I'll Taste Manhattan

Junior League of the City of New York

List Price: $21.95 By: Barbara Sherman Stetson Amazon Marketplace: 28 new & used starting at $2.98

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Middle Atlantic
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General AAS

Customer Reviews:
Total reviews: 2 Average rating: 4.5 of 5

Easy and elegant entertaining. 5 out of 5 stars.
8 of 9 people found this review helpful.

Easy and elegant entertaining; recipes from some of the Big Apple's most notable restaurants and star chefs. A beautifully produced and styled book that takes readers on a culinary tour of Manhattan's diverse neighborhoods and cuisine.

The best gift I've given all year! 4 out of 5 stars.
4 of 7 people found this review helpful.

A beautiful cookbook with menus to suit every pallette! Recipes run the gamut from easy-to-prepare picnic food to New York gourmet. I would highly recommend as a gift.

Editorial Review:

There is little question that the New York hostes ranks among the most innovative and stylish in the world. Full of many tastes and flavors, the recipes included are as diverse and individual as the city.

The Angel of the Sea B & B Cookbook

Sherry Girton

List Price: $14.95 By: Angel of Cape May, Incorporated, the Amazon Marketplace: 13 new & used starting at $3.50

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Middle Atlantic
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Heavenly 5 out of 5 stars.
1 of 1 people found this review helpful.

I have well over 200 cookbooks and am always happy to find a special one to add to my collection. This is a WINNER! I just got it and have already tried several and they were all excellent. This is a cookbook that is easy to read, has 208 recipes and is also the kind to give as a gift because of it's beautiful cover. Anyone who loves to stay at B & B's will find the recipes delicious and unique and will definitely want to go to Cape May, NJ and stay at the Angel of The Sea. You'll definitely want to try the Dutch Apple French Toast, Peach Crisp, Coffee Muffins, Angel Lemon Squares, Rocky Road Squares, White Chocolate Almond Cheesecake, and the Hot Chipped Beef Spread. I truly can't say enough about this excellent cookbook. You will reach for this one time and time again as I know I will.

Recipe for a Country Inn: Fine Food from the Inn at Twin Linden

Donna Leahy

List Price: $29.95 By: William Morrow Cookbooks Amazon Marketplace: 20 new & used starting at $2.86

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Meals -> Breakfast
Subjects -> Cooking, Food & Wine -> Reference
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Middle Atlantic

Customer Reviews:
Total reviews: 3 Average rating: 5.0 of 5

Recipe for a wonderful book 5 out of 5 stars.
7 of 7 people found this review helpful.

Donna Leahy has done something few cookbook authors do: write a book that's not just a collection of terrific recipes, but a beautifully written, witty and touching story about following a dream. As a result of the book, my wife and I not only make her recipes at home, but actually went to their inn and enjoyed a deliciously romantic weekend in all aspects. Donna, and her husband, Bob, are the consumate hosts. I cannot recommend this book (and their inn) highly enough.

Inn-credible! 5 out of 5 stars.
4 of 4 people found this review helpful.

The terrific recipes are accompanied by heartwarming photographs and an all American story. All three should be experienced.

Inn-credible 5 out of 5 stars.
2 of 2 people found this review helpful.

Terrific recipies are paired with heart-warming photos and a great American story. All should be experienced.

Editorial Review:

Donna Leahy, owner and chef of the Twin Linden Inn in Lancaster Count, Pennsylvania, shares 125 of her most requested recipes for breakfast, lunch and tea in this illustrated text.

Breakfast at Nine, Tea at Four: Favorite Recipes from Cape May's Mainstay Inn

Sue Carroll

List Price: $14.95 By: Callawind Publications Amazon Marketplace: 4 new & used starting at $99.98

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Gastronomy -> History
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Middle Atlantic
Subjects -> Cooking, Food & Wine -> Special Occasions -> Brunch & Tea

Customer Reviews:
Total reviews: 8 Average rating: 4.5 of 5

Great cookbook for those who love to entertain 5 out of 5 stars.
11 of 11 people found this review helpful.

After going to tea at The Four Seasons I just had to have a cookbook to plan my own tea. Wonderful recipes, great tea sandwhiches, Yummy breads. A must have!

Breakfast Anytime,Tea Anytime at The Mainstay Inn! 5 out of 5 stars.
7 of 8 people found this review helpful.

Sue Carroll is a genius! Relatively minor effort with many of these recipes results in rave reviews from friends, family and co-workers. Move over Martha!

Breakfast and Tea Lovers -- this is the book for you! 5 out of 5 stars.
2 of 2 people found this review helpful.

A friend recently bought me a copy of Breakfast at Nine, Tea at Four ... and I haven't stopped cooking from it since! Easy and delicious recipes with many you can do ahead. The Mainstay French Toast with Spicy Apple Syrup, Chocolate Chip Meringue Cookies, and Banana Chocolate Bread are all favorites of mine.

Editorial Review:

A collection of more than 150 treasured recipes from Cape May, New Jersey'ss most famous inn. For 25 years innkeeper Sue Carroll has been delighting her guests with her delicious breakfast dishes and the sweets and savories that accompany afternoon tea. Perfect for Sunday brunch entertaining, Breakfast at Nine, Tea at Four recipes are easy to prepare and can be done the evening before freeing the host and hostess for conversation and fun.

Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economies

Sarah Tyson Rorer

Amazon Price: $22.76 List Price: $29.95 Usually ships in 24 hours By: Applewood Books(MA) Amazon Marketplace: 28 new & used starting at $18.61

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Middle Atlantic
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> West
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General

Editorial Review:

Sarah Tyson (Heston) Rorer is considered to be the first dietician in America. In 1882, she founded the Philadelphia Cooking School. Rorer's philosophy of dietetics (using food to maintain health and treat disease) became the cornerstone of her recipes. Through her columns in a Philadelphia-based monthly, Table Talk, and in Ladies' Home Journal, her fame spread. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. The Philadelphia Cook Book was the first of over 50 cookbooks Rorer published. The recipes are classic and easy to follow, with clear instructions and familiar lists of ingredients at the head of each recipe.

The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook

N. Y.) Grand Central Oyster Bar & Restaurant (New York

List Price: $19.95 By: Stewart, Tabori, & Chang Amazon Marketplace: 10 new & used starting at $2.90

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Middle Atlantic
Subjects -> Cooking, Food & Wine -> General

Editorial Review:

Five years in the making, this unique cookbook clearly explains the techniques and recipes that make it practical for cooks at all levels to serve the most delicious and healthy seafood dishes from around the world.'

Beach Cuisine

Jewell Cammarano

Amazon Price: $13.95 List Price: $13.95 Usually ships in 24 hours By: Father and Son Publishing Amazon Marketplace: 12 new & used starting at $11.20

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> General
Subjects -> Cooking, Food & Wine -> Outdoor Cooking -> General AAS
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Middle Atlantic

Editorial Review:

An enticing collection of culinary delights, a regional cookbook with great heart and soul. Starting in Currituck County, North Carolina and making an appetizing journey to the lower end of South Carolina, the author has included an amazing variety of recipes from easy-to-prepare appetizers to sumptuous desserts, with a liberal sampling of bound-to-please seafood selections.