Midwest Books - Page 10

Savor the Inns of Kansas Recipes from Kansas Bed & Breakfasts, Cookbook & Directory

Tracy Winters, Phyllis Winters

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Editorial Review:

This attractive cookbook includes not only breakfast recipes, but a variety of other tasty treats as well. You will enjoy Cherry-Almond Coffee Cake, Barbecued Green Beans, Hot Wassail, Chocolate Chip Banana Muffins, Pumpkin Spice Pancakes, Homemade Vegetable Soup, Lemon Squares, and many more tried-and-true favorites from 51 of the finest Bed & Breakfast inns in Kansas. Drawings and complete information about member inns are included to help plan your stay.

Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks (Best of the Best)

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM 5 out of 5 stars.
2 of 18 people found this review helpful.

I loved cooking all the food and the ones i could not cook i sat for hours and stared at the pictures wishing i could.m Very Good job.Know i havemto go and eat dinner and make one of the many recipes i love. To eat all day they are tasty and youm yum yum. Mushi Mushi Ano Nay

Editorial Review:

From the Speedway to the scenic by-ways, the "singing" sand dunes to Circle City, fifty-seven of the leading cookbooks from the Hoosier State have contributed a sampling of their most popular recipes to create this remarkable collection.

These favorite recipes from cooks all over the state bring Indiana's history and hospitality to its cooking. Included in the more than 400 recipes are such delightful dishes as Mom Unser's Indy Chili, Funnel Cakes, Best Ever German Potato Salad, Hoosier Biscuit, Mt. Mama Mudslide Cake, and Pork Tenderloin with Scallion Mustard Sauce. Each recipe is a proven favorite that delivers tasty dishes every time.

Best of the Best from Indiana is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series—continuing the tradition of Preserving America's Food Heritage.

Indiana Wine: A History

James L. Butler, John J. Butler

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Editorial Review:

'During election years in the early 1800s, touring politicians would often stop at Vevay in an effort to gather votes. On one such occasion the governor, Jonathan Jennings, was visiting Vevay with his entourage. They all stopped at Father Morerod's home to taste some of his wine. The governor and one or two others from abroad, being unaccustomed to wine, became considerably befuddled, as did some of the OVevay boys'. The way back to town was blocked by a large growth of dog fennel, a yellow flowering weed. The politicians passed through this field wearing white trousers and shirts. In their confused condition they soon emerged and presented to the townsfolk an amusing spectacle of the governor and fellow dignitaries wearing yellow pants and yellow spotted vests' - from the book.John James Dufour arrived in American in 1796, looking for land to settle a colony of 'vinedressers'. After first settling in Kentucky, the colony purchased land in the Indiana territory on the north bank of the Ohio River. Here, in the town they called Vevay, the Swiss winegrowers successfully produced America's first commercial wines.In this richly anecdotal history of wine production in Indiana, John and James Butler relate a vintage story of early triumph, followed by precipitous decline, ending in present-day success. Though the economic decline of the 1820s ended the first flowering of Indiana vineyards, John James Dufour continued his work and in 1826 published the first book written about American grape growing and winemaking. Thereafter the heart of America's wine production was centered near Cincinnati, Ohio. After that industry collapsed in the 1870s, small wineries could still be found scattered across southern Indiana. With the coming of prohibition, the idea of Indiana wine was lost. It was not until the passing of the 'Small Winery' law in 1971 that winemaking began anew in the state. Today some 25 wineries, large and small, produce a wide-variety of Indiana wine.

The Madison County Cookbook: Homespun Recipes, Family Traditions, & Recollections from Winterset, Iowa-The Heart of Madison County

List Price: $17.95 By: Carol Publishing Corporation Amazon Marketplace: 83 new & used starting at $0.21

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Customer Reviews:
Total reviews: 5 Average rating: 4.5 of 5

Typical local cookbook 2 out of 5 stars.
5 of 7 people found this review helpful.

This cookbook is pretty much exactly the same as any other charity cookbook you can get in any rural area. It's a collection of mostly country style recipes that were submitted by residents of Madison County, Iowa. Of course, the fascination with the bestselling novel "Bridges of Madison County" explains why this particular local cookbook was released nationally. As such, the cookbook is fine, and there are a number of stories included that some people might find interesting (again submitted by local residents).

The main fault of the cookbook is the lack of standardization across recipes, leading to recipes that are sometimes vague. For example, one recipe may call for "1 can of tomato juice," but not specify what size can to use. Many of the casserole recipes are especially vague; for example, indicating that one should "cook one chicken," but not explaining how the chicken should be cooked. This cookbook would probably make a nice gift for persons who like country style food and who already know quite a bit about how to cook in this manner. Others beware.

Editorial Review:

The Madison County Cookbook is a delicious resource for those who seek to celebrate life, build community, and hand down traditions. It is the perfect addition to the cooking bookshelf of anyone who wishes to experience the taste and feel of the country that so attracted Robert Kincaid. Readers are likely to be reminded of their own family traditions.

As a bonus, a patchwork of anecdotes, stories, customs, and authentic family activities add a distinctive charm to the book. The Madison County Cookbook also includes pictures of historic sites in Madison County.

Celebrate Breakfast!: A Cookbook & Travel Guide

Michigan Lake to Lake Bed & Breakfast Association

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Great breakfast recipes 5 out of 5 stars.
0 of 0 people found this review helpful.

I love this cookbook. It has great recipes. The recipes don't call for ingredients that are difficult to purchase in our area. I recommend this book.

Fork in the Road with Eric Villegas: Michigan Culinary Adventures from the Emmy-winning Pbs Series (Michigan Culinary Adventures from the Emmy-Winning Pbs Series)

Eric Villegas

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

A companion to the Emmy award-winning PBS cooking show of the same title 5 out of 5 stars.
2 of 2 people found this review helpful.

A companion to the Emmy award-winning PBS cooking show of the same title, "Fork In The Road With Eric Villegas" is a showcase compendium of recipes celebrating the culinary traditions of Michigan. Parisian trained, Chef Villegas also studied at the New England Culinary Institute and in 1987 opened his first restaurant, 'Dusty's Wine Bar' in Okemos, Michigan, and then in 1995 his namesake dining establishment 'Restaurant Villegas' in the same city. His culinary show debut in 2001. Now his legions of fans have access to a beautifully illustrated compendium of his best recipes ranging from Wild Ramp Quiche with Raw Milk Cheddar and Roasted Garlic; Sugar Baked Pear Pizza with Maytag Blue Cheese, Arugula and Toasted Walnuts; and Great Lakes White Shrimp Ceviche with Smoked Tomatoes and Honeycrisp Apples; to Fried Chicken and Buttermilk Waffles with Thyme Lime Honey; Cheese Fondue with Hard Apple Cider; and Potato and Cheese Ravioli Topped with Mixed Vegetable Vinaigrette. Thoroughly 'kitchen cook friendly' from first page to last, "Fork In The Road With Eric Villegas" is an inspired and inspiring culinary compendium that is enthusiastically recommended for both personal and community library cookbook collections.

Between the Lakes: A Collection of Michigan Recipes (A Junior League of Saginaw Valley Cookbook)

Junior League of Saginaw Valley Inc

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Editorial Review:

Take a visual and culinary trip Between the Lakes! Michigan is unrivaled in its natural beauty and abundant resources, and this book celebrates the wonders of the Great Lake State. Featuring stunning illustrations by local artists, and recipes ranging from simple family fare to challenging gourmet events, this book, like the state it represents, has something for everyone. A 2005 Northeast Regional Winner of the Tabasco Community Cookbook Award.

Minnesota Ethnic Food Book

Anne R. Kaplan

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Editorial Review:

First published in 1986 and now back in print, 'The Minnesota Ethnic Food Book' explores the rich landscape of food and cultural heritage by describing the traditional foods and foodways of many of the state's ethnic groups. Well-researched and thoughtfully written essays describe the meals and customs that help families maintain ties to their past and sustain a rich sense of ethnic heritage in their day-to-day lives. Over 150 authentic recipes, collected from home cooks across the state, impart the ethnic flavours of Minnesota. Included are recipes for everyday tables-such as Swedish meatballs, Creole chicken, and Hmong stir-fried chicken and vegetables-as well as foods for special occasions-including Greek artichoke pilaf, German sauerbraten, and Danish custard cream layer cake. The result is a carefully researched, warm, and fascinating book that is all about people, foods, and enduring values.

Restaurant Recipes of Kansas City

JE Cornwell

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Restaurant Recipes of Kansas City 5 out of 5 stars.
0 of 0 people found this review helpful.

This is a wonderful cookbook! We love to dine out in KC but occasionally we like to cook at home and try new recipes. Now we can try the foods from the places we frequent. Great job, we love it!

Editorial Review:

The cover of the new Restaurant Recipes of Kansas City features a downtown skyline, barbecue from Famous Dave’s Legendary Pit Bar-B-Que and steak from KC Masterpiece Barbeque & Grill. Inside are more than 150 recipes from over 100 of Kansas City's favorite restaurants.

Life is Delicious

Hinsdale Junior Womans Club

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Editorial Review:

Life is Delicious offers readers a delightful selection of treasured recipes. These are the dishes that we prepare in our homes for our families and friends. Some of the recipes have been handed down through generations, while others are culinary concoctions by our club members. Whether searching for the perfect dish for an elegant celebration or tonight's supper, readers are sure to find a host of tempting recipes.