Northwest Books - Page 11

Flavors from Florida: Fit, Fresh & Fast More Than 80 Sun-Sational Citrus Recipes

Better Homes and Gardens

List Price: $9.95 By: Meredith Books Amazon Marketplace: 21 new & used starting at $0.01

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Northwest
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> South
Subjects -> Cooking, Food & Wine -> General

Savor Idaho Cookbook: Idaho's Finest Restaurants & Lodges: Their Recipes & Their Histories (Chuck & Blanche Johnson's Savor Cookbook) (Chuck & Blanche Johnson's Savor Cookbook)

Chuck Johnson, Blanche Johnson

Amazon Price: $18.96 List Price: $24.95 Usually ships in 24 hours By: Wilderness Adventures Press Amazon Marketplace: 19 new & used starting at $12.46

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Northwest

Fresh from the Valley

Junior League of Yakima

List Price: $19.95 By: Ronald Mcdonald House of Providence Amazon Marketplace: 8 new & used starting at $9.23

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Northwest
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> West
Subjects -> Cooking, Food & Wine -> General

Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

A wonderfully diversified compilation 5 out of 5 stars.
1 of 2 people found this review helpful.

Celebrate Highlands: Recipes And Remembrance combines recipe contribution from members of the Laurel Garden Club of Highlands, North Carolina with anecdotal memories and stories that make Celebrate Highlands a quite unique and very enthusiastically recommended cookbook. From Crab-Stuffed Mushrooms; Southwestern Bean Salad; and Exotic Chicken with Thai Sauce; to Lemon Ice Cream; Cheddar Chili Cheesecake; and Blue Cheese Torte with Sun-Dried Tomatoes and Pesto; Celebrate Highlands offers a wonderfully diversified compilation of "kitchen friendly" recipes that even the most novice of family cooks can accomplish with confidence.

A splendidly organized and presented book of recipes 5 out of 5 stars.
1 of 1 people found this review helpful.

Fresh From The Valley: A Harvest Of Recipes From The Junior League Of Yakima is a splendidly organized and presented book of recipes that will grace family dining all year long. With recipes divided into Spring, Summer, Fall, and Winter sections, Fresh From The Valley is enhanced with special sections on Washington Apples; Herbs and Spices; Wines and Cheeses; Sponsors; Contributors; and an Index. From Fresh Tomato and Sweet Onion Salsa; Spinach and Artichoke Dip in Bread Bowl; and Mexican Appetizer Cheese Cake; to Marinated Mushrooms; Eastern Washington Rack of Lamb; Hawaiian Chicken and Pears; and Hot Apple Tea; are a brief introductory sampling of what Fresh From The Valley has to offer the family chef!

Editorial Review:

Tantalize your taste buds as you experience the wonders of this cookbook, which highlights the freshness of a variety of foods found in the Yakima Valley, nestled in the corner of Washington State. Fresh from the Valley presents a delightful collection of traditional dishes to feed the family year-round.

Moose and Caribou Recipes from Alaska

Cecilia Nibeck

List Price: $11.95 By: AK Enterprises Amazon Marketplace: 13 new & used starting at $7.99

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Northwest
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Alaska Hometown Cookbook (State Hometown Cookbook)

Sheila Simmons, Kent Whitaker

Amazon Price: $11.53 List Price: $16.95 Not yet published By: Great American Publishers

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Northwest
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> West
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General

Alaskan Camp Cook

Alaska Sportsman Cownoil

List Price: $4.95 By: Alaska Northwest Books Amazon Marketplace: 18 new & used starting at $1.83

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Northwest
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Another Taste Of Washington State

Amazon Price: $12.92 List Price: $15.95 Usually ships in 24 hours By: Winters Publishing (IN) Amazon Marketplace: 20 new & used starting at $1.93

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Northwest
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Customer Reviews:
Total reviews: 1 Average rating: 3.0 of 5

In the mood for a great breakfast? 3 out of 5 stars.
0 of 0 people found this review helpful.

I recently returned from staying at a delightful B&B on Orcas Island.In order to make her B&B stand out from the others, Susan featured a 5 course gourmet breakfast each morning.Far beyond the usual fruit and muffin breakfast, this B&B featured dishes prepared from "Another Taste of Washington State" to back up the gourmet claim. My husband and I were treated to grapefruit sorbet, a hot 5 grain cereal, blueberry baked french toast, sausage basted in plum sauce and a warm pecan coffee cake to die for! If you are tiring of the usual cereal and fruit, toast and jelly or if you are looking for great brunch ideas.. this is the book for you.

The book is clearly organized, the recipes are relatively simple and the called for ingredients can be found in any supermarket. Would make a perfect hostess gift.

Editorial Review:

This cookbook contains over 280 favorite recipes from some of the finest B&B's in Washington State. With everything from Chunky Monkey Muffins to Mt. Rainier Snowball Cookies and Smoked Salmon Hash to Wild Blackberry Coffee Cake, some of these recipes will become your favorites, too. Detailed information about each of the participating inns helps you find the perfect location for your Washington State getaway.

The Best of the Ark and More

Nanu Main, Jimella Lucas, Nanci Main

List Price: $24.95 By: Ark Restaurant Amazon Marketplace: 23 new & used starting at $2.72

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Northwest
Subjects -> Cooking, Food & Wine -> Regional & International -> General

Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Recipes enhanced with introductory vignettes 5 out of 5 stars.
2 of 3 people found this review helpful.

Located on the Long Beach Peninsula in southwestern Washington State, the Ark Restaurant has achieved a national recognition as representing the best in American northwest regional cuisine. In The Best Of The Ark And More!, owners/chefs Nanci Main and Jimella Lucas draw upon their more than twenty years of experience and expertise to present a compendium of their best recipes. From Calamari Dijonnaise; Tea Smoked Halibut; and Cranberry Chicken Salad; to Italian Herb Rolls; Marinated Lamb Chops with Rosemary Sauce; and Vanilla Cream Cheesecake, The Best Of The Ark And More! recipes are enhanced with introductory vignettes and illustrated throughout with color photography spreads. Of special interest is the section on "Ark Basics" with recipes for a variety of diverse sauces, relishes, and dressings. Also not to be missed is the section devoted to "Recipes That Create Community". The Best Of The Ark And More! is an enthusiastically recommended addition to any personal or professional cookbook collection!

Editorial Review:

The nationally acclaimed Ark Restaurant, located on the Long Beach Peninsula in southwestern Washington, has become representative of the best in Northwest regional cuisine.

Owner/chefs for twenty years, NANCI MAIN and JIMELLA LUCAS have been pioneers in their commitment to creative yet unpretentious culinary fare using fresh and local products. Their prestigious career has included features in Newsweek, New York Times, Boston Globe, The Oregonian, Sunset magazine, and Food and Wine as well as hundreds of TV and personal appearances.

The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia (Best Places)

Cynthia C. Nims, Lori McKean

Amazon Price: $16.29 List Price: $23.95 Not yet published By: Sasquatch Books

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Northwest
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> West
Subjects -> Cooking, Food & Wine -> General

Editorial Review:

With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have been updated, and new recipes reflect the culinary wizardry of the region’s most celebrated up-and-coming establishments. Sidebars spotlight regional ingredients such as berries, mushrooms, hazelnuts, Dungeness crab, apples, and salmon.

Bishop's: The Cookbook

John Bishop

List Price: $22.95 By: Douglas & McIntyre Amazon Marketplace: 11 new & used starting at $0.48

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Northwest
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS