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Pacific Northwest Palate: Four Seasons of Great Cooking

Susan Bradley

Pacific Northwest Palate: Four Seasons of Great Cooking Susan Bradley List Price: $12.90
By: Addison Wesley Publishing Company
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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

A must to own even if you don't cook (yet) 5 out of 5 stars.
0 of 0 people found this review helpful.

This is a wonderful book! I go to it every time I have questions about terms, herbs, how to prepare specific items, the proper season to look for certain foods... etc. Not to mention the recipes, wow. You will impress family, friends and guests with the beautiful presentation and tastes and yet the recipes are easy to follow and explain things a novice cook (such as myself) would need to know. I am still learning from this cookbook and enjoying preparing and presenting these dishes. If this were the 1960's you would buy a Julia Child cookbook. Now, it should be this one. After years of cooking and many cook books this is still my go-to for information and a meal that is truly artful. And even if you are not lucky enough to live in the Pacific Northwest Susan Bradley coaches you through substituting fresh local food from your area. In a time of high gas prices and questionable products from far away places, cooking with local seasonal foods not only makes good sense but makes you a better chef. After several "dud" cookbooks lately I was hoping to find another one by this author... maybe one's in the works? Anyway, this is a must to own.

Pacific Northwest Trail Cookbook

John Wolcott, Roberta Wolcott

Pacific Northwest Trail Cookbook John Wolcott, Roberta Wolcott List Price: $7.95
By: Features Northwest
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Peanut Butter Sticks to the Roof of Your Mouth

Joan Howard

Peanut Butter Sticks to the Roof of Your Mouth Joan Howard Amazon Price: $12.95
List Price: $12.95
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By: Bookpartners
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Savor Montana Cookbook: Montana's Finest Restaurants & Lodges Their Recipes & Their Histories

Chuck Johnson, Blanche Johnson

Savor Montana Cookbook: Montana's Finest Restaurants & Lodges Their Recipes & Their Histories Chuck Johnson, Blanche Johnson List Price: $24.95
By: Wilderness Adventures Press
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Customer Reviews:
Total reviews: 2 Average rating: 3.0 of 5

SUPERB!! 5 out of 5 stars.
1 of 1 people found this review helpful.

Excellent book!

Great historical photos - along with scrumptious recipes!

This is a really neat book that I bought in Bozeman- and I am very pleased.

You won't be disappointed with this book! HIGHLY recommended!

...... {Please disregard the negative review of this book that someone had left- they obviously didn't even open this book up!}

Editorial Review:

This is the first book in a new series for Wilderness Adventures Press, Inc. The Savor Montana Cookbook disproves the notion that Montana is the land of steak and potatoes cuisine. Compiled in over 200 pages are thirty of the best Montana restaurants, their histories and their recipes. One could literally follow the map in the front of the book and eat their way across Montana, dining on exquisite culinary delights en route. In instances where the restuarant is part of a resort or guest ranch, we have included detailed descriptions of the amenities the resort or ranch offers. Many wild game recipes are included in this book. This is a true Montana treasure! Anyone who cooks and has not even been to Montana, will find these recipes fantastic. For the tourist, they will be able to take a piece of Montana with them back home. For everyone else, this is a unique culmination of Montana history with easy to follow, delicious recipes.

SB 7 x 9 224 pages lay-flat binding

Seattle Epicure

Richard Kinssies

Seattle Epicure Richard Kinssies List Price: $7.95
By: Peanut Butter Publishing
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Sunrise Inn Missouri: A Collection of Signature Dishes from Missouri's Finest

Bed & Breakfast Inns of Missouri

Sunrise Inn Missouri: A Collection of Signature Dishes from Missouri's Finest Bed & Breakfast Inns of Missouri Amazon Price: $15.95
List Price: $15.95
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By: Guest Cottage
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Editorial Review:

Another great bed and breakfast cookbook from the Guest Cottage! Discover many great getaways for your next vacation while sampling some of their favorite recipes.

Tastes of the Pacific Northwest

Fred Brack, Tina Bell

Tastes of the Pacific Northwest Fred Brack, Tina Bell List Price: $16.95
By: Main Street Books
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The Travelers Recipe Book: Recipes of Central Washington and the Northwest

Keith Evans

The Travelers Recipe Book: Recipes of Central Washington and the Northwest Keith Evans Amazon Price: $21.99
List Price: $21.99
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By: Xlibris Corporation
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Veg-Feasting in the Pacific Northwest: A Complete Guide for Vegetarians and the Curious

Vegetarians of Washington

Veg-Feasting in the Pacific Northwest: A Complete Guide for Vegetarians and the Curious Vegetarians of Washington Amazon Price: $12.95
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By: Book Publishing Company (TN)
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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

A useful guide for exploring the veg-friendly Pacific NW 5 out of 5 stars.
6 of 6 people found this review helpful.

Veg-Feasting in the Pacific Northwest does an great job bringing all of Washington's and Oregon's vegetarian/vegan/veg-friendly establishments in one book. It is divided into 3 sections: Dining (restaurant reviews/listings), Shopping (natural food stores and farmers market listings), and Living (articles about nutrition and other topics relating to a vegetarian diet). I'll break down my review to each of these 3 sections...

Dining Section: I have lived in Seattle my entire life and therefore I thought I knew of practically every vegetarian and veg-friendly restaurant in the area -- nonetheless I found plenty of new restaurants I am now looking forward to trying! And when I'm getting hungry during my next road trip, it will be nice to know where the veg-friendly places are when I pass through unfamiliar cities. While they did overlook a few of my favorite veg-friendly restaurants in Seattle, they do ask for feedback to make future editions even more comprehensive -- so I'm not going to penalize the book a star for that.

Shopping Section: While I have long known all of the the natural food stores close to my house, new vegetarians will certainly find the listings useful to find the stores closest to where they live. Like the Dining section, this section will be especially handy when I'm travelling through or visiting unfamiliar cities. Including the region's farmers markets along with the natural food stores is a nice idea as well.

Living Section: While the articles in this section are interesting and well-researched, many long-time vegetarians/vegans (like myself) will already be aware of the nutritional, environmental, ethical, etc., aspects of eating a more plant-based diet. But beginning and aspiring vegetarians should find this section extremely useful, as it covers all of the usual concerns and questions people have about how and why to eat a vegetarian diet.

Summary:
Strongly recommended for anyone interested in fully exploring Washington and Oregon's many vegetarian-friendly, vegetarian, and vegan establishments.
Experienced vegetarians/vegans living in (or visiting) Washington or Oregon should own this book solely for the comprehensive restaurant and store listings.
For new or aspiring vegetarians living in WA/OR, this book is a must-have -- it contains all of the basic information they'll need to start exploring vegetarianism. (I wish this book existed when I first became a vegetarian!)

Editorial Review:

This guide lists all the restaurants and health food stores in the Pacific Northwest that are vegetarian friendly as well as information on the vegetarian lifestyle in this region.

Wagon wheels & wild roses: Heirloom recipes and Oregon trail stories from the McCaw family, 1847-1995

Naomi Stanley Kulp

Wagon wheels & wild roses: Heirloom recipes and Oregon trail stories from the McCaw family, 1847-1995 Naomi Stanley Kulp List Price: $22.95
By: Wild Rose Press
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Editorial Review:

Packed with lyrical prose, Oregon Trail diary entries, humorous tidbits, and delicious recipes, this is a gift book to treasure. The recipes span the decades from 1836 (missionary Narcissa Whitman's Camp Bread) to 1990 (great-grandson Steve Martin's Oregon Coast Mussels)--including prize casseroles, main dishes and desserts that fed hungry harvest crews, and simple breads and hearty soups.

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