Randy Bayliss
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List Price: $16.95
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By: Alaska Northwest Books
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Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Northwest
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> West
Customer Reviews:
Total reviews: 2
Average rating: 5.0 of 5
A Taste of Alaska 5 out of 5 stars.
6 of 7 people found this review helpful.
This cookbook is not only full of wonderful recipes and facts, it is also extremely entertaining. One feels as if they have been welcomed into the colorful Alaskan community by opening this book, as well as learning the uses and history of herbs and the best way to cook fish, among other things. A wonderful addition to any collection!
Almost too much fun 5 out of 5 stars.
1 of 1 people found this review helpful.
The original yet practical recipes and wonderfully weird illustrations make this cookbook unique. Even those of us in the lower 48 are looking at fish in a whole new way. Randy Bayliss brings his life's experience in Alaska, his oddball humor, and his abundant culinary skills into the kitchen for us to savor.
The only problem is that you might get so interested in the reading that you forget you were planning to cook dinner. No biggie: LIFE'S A FISH is well worth the time spent chuckling.
Editorial Review:
"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.