South Books - Page 7

Rice Cooker Meals: Fast Home Cooking for Busy People

Neal Bertrand

Amazon Price: $10.36 List Price: $12.95 Usually ships in 24 hours By: Cypress Cove Publishing Amazon Marketplace: 20 new & used starting at $6.12

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Quick & Easy -> General
Subjects -> Cooking, Food & Wine -> Quick & Easy -> General AAS
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Cajun & Creole

Customer Reviews:
Total reviews: 5 Average rating: 4.0 of 5

Editorial Review:

Rice Cooker Meals: Fast Home Cooking for Busy People contains 60 quick and easy meals you can make in a rice cooker, most in 30 minutes or less. Enjoy delicious, multicultural recipes that are less expensive and healthier than fast food. Includes Mexican, Italian, Tex-Mex and Cajun recipes! And one-pot cooking means less mess to clean up! You'll see how easy it is to cook jambalayas, seafood dishes, pastas, "casseroles", soups, rice side dishes, and various vegetable recipes including potatoes, cabbage, and sweet potatoes. "IN A RICE COOKER?" Yes, they're all cooked in a rice cooker. Here are a few recipes from the book: Easy Chili, Mexican Rice, Tex-Mex Pasta, Shrimp Jambalaya, Cabbage Casserole, Cajun Pepper Steak, Chicken Fried Rice, Rice & Shrimp Pilaf, Chicken & Sausage Gumbo, Chicken Fajita Stuffed Potato, Black-eyed Pea & Sausage Soup, Candied Yams with Marshmallows, Easy Smothered Potatoes & Sausage, and Black-eyed Pea & Sausage Jambalaya. The cookbook also has two indexes so the recipes are easier to find: indexed by chapter and indexed in alphabetical order. It has numerous testimonials from good cooks affiliated with the LSU AgCenter Homemaker Clubs. They tested the recipes and gave their honest opinions. It includes short articles about time-saving tips on food preparation, how a rice cooker knows when the food is cooked, how to teach children to safely cook with a rice cooker, how to brown meat in a rice cooker, plus many more.

Reata: Legendary Texas Cooking

Mike Micallef, Julie Hatch, John Demers

Amazon Price: $23.10 List Price: $35.00 Usually ships in 24 hours By: Ten Speed Press Amazon Marketplace: 9 new & used starting at $23.10

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> South
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Southwest
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General

Editorial Review:

A destination restaurant and local favourite, "Reata" serves up a menu that would make any food lover-cosmopolitan or cowboy-hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend.

Cotton Country Collection

List Price: $19.95 By: Cotton Bayou Publications Amazon Marketplace: 8 new & used starting at $22.45

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Reference
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> South
Subjects -> Cooking, Food & Wine -> General

Customer Reviews:
Total reviews: 19 Average rating: 5.0 of 5

Honest ingredients and excellent results 5 out of 5 stars.
4 of 4 people found this review helpful.

My husband and I bought this book in the French Quarter on our honeymoon in 1976, and in spite of the care I've taken to protect it, it is now in tatters from all the use. Every recipe I've tried is wonderful, and many are standard fare now. For example, the Dutch Baby is a Sunday morning favorite, and Lemon Loves always get gobbled up first when taken to a summer party.

The amazing ladies and gentlemen who submitted the recipes use real ingredients for authentic results, and I'm thankful for the chance to get a new copy of this Southern classic.

A treasure! 5 out of 5 stars.
2 of 2 people found this review helpful.

Someone gave us this book as a gift about 10 years ago and we use it for every holiday as it reminds us of our southern roots and holidays at my grandmother's. If you are a southern cook or love southern cooking, you can't go wrong with this one. I am living out of the country for a year and this is the one cookbook I want to have with me. The desserts are especially scrumptious!

The BEST! 5 out of 5 stars.
2 of 2 people found this review helpful.

I am a native Louisianian and believe this is, by far, the best cookbook available. It is beautifully written and illustrated.

Bobby Flay's Bold American Food

Bobby Flay, Joan Schwartz

Amazon Price: $25.05 List Price: $37.95 Usually ships in 24 hours By: Grand Central Publishing Amazon Marketplace: 60 new & used starting at $8.30

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> South

Customer Reviews:
Total reviews: 20 Average rating: 4.0 of 5

Excellent! 5 out of 5 stars.
13 of 15 people found this review helpful.

The first cookbook by Chef Bobby Flay. Here is an wonderful book that shows what an excellent Southwestern-style chef he is.

This book contains explanations to some of his ingredients, as well as techniques to use, when using an ingredient, for example, using yellow tomatoes versus red tomatoes. He, also, adds resources where you can find some of his hard-to-find ingredients. This is a definite plus, as a lot of the chiles are hard-to-find in my area, but so worth the effort, because once you assemble the recipe, it is SO delicious! You just can't believe it.

I tried a few of these recipes on my husband, who has a distinct taste that is hard to please, to say the least, and he has loved each recipe I have made from this book. Favorites of ours are the Pan Seared New York Steak with Chipotle Butter, Caesar Salad with Red Chile Croutons and the Peach & Blueberry Cobbler!

In addition to writing cookbooks, Bobby Flay hosts three television shows on the Food Network: "Food Nation with Bobby Flay", "Hot Off the Grill with Bobby Flay" and "Grillin' and Chillin'".

"Food Nation" is a tour of the United States in the least likely spots, where Bobby Flay explores the cuisine of that area. Spots visited have been the Pennsylvania Dutch country, Kentucky, Nashville and Boston.

"Hot Off the Grill" shows Bobby Flay assemble meals with some volunteers that may be like the more average at-home cook, showing me, how easy these dishes really are to prepare.

"Grillin' and Chillin'" has only been on during barbecue season (that I have noticed), but shows Bobby Flay with Jack McDavid, a real southern cook. Together they barbecue huge spreads all on the grill!

Bobby Flay also has his own line of spice and condiments. A wide assortment from dry rubs, drink mixes, infused oils and spice blends. These are available to purchase at his "Mesa Grill" web site: www.mesagrill.com

Also, he owns and works at two restaurants in New York City: "Mesa Grill" (Southwestern cuisine) and "Bolo" (Contemporary Spanish cuisine).

I thoroughly enjoyed this cookbook and would highly recommend it!

Editorial Review:

Spicy and flamboyant, young chef Bobby Flay shares his southwestern-inspired cooking style. The text is a collection of his "Mesa Grill" recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced by 75 colour photographs. Fruits, herbs and vegetables are the heart of his cooking - chunky salsas, fish drizzled in pepper sauce or curried and poultry mixed with chilies and fruity salsas are just some of his creations.

The Taste of Country Cooking: 30th Anniversary Edition

Edna Lewis

Amazon Price: $16.29 List Price: $23.95 Usually ships in 24 hours By: Knopf Amazon Marketplace: 43 new & used starting at $12.50

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> South
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General AAS

Customer Reviews:
Total reviews: 8 Average rating: 5.0 of 5

Editorial Review:

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:

• The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing.

• The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna’s mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church’s shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream.

• The harvest of fall—a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously “different” taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner.

• The hearty fare of winter—holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire.

The scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman—her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother’s good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia.

Are You Hungry Tonight?: Elvis' Favorite Recipes

Amazon Price: $11.99 List Price: $11.99 Usually ships in 24 hours By: Gramercy Amazon Marketplace: 45 new & used starting at $2.64

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Reference

Customer Reviews:
Total reviews: 9 Average rating: 4.0 of 5

Great concept 3 out of 5 stars.
5 of 25 people found this review helpful.

What a great time to be buying cookbooks! While we have for a long while had access to recipe collections and representations of the cuisine of various nationalities and popular restaurants, recently there has been a growing library of culinary tomes that give us the skills for producing creations of our own minds. Titles such as Sauces by James Peterson, the 1-2-3 series by Roxanne Gold, Culinary Artistry, Great Wine Made Simple, and now this book provide us with the information about tastes and combinations of flavors and textures to deconstruct, reconstruct, and just plain construct familiar and novel dishes.

Are You Hungry Tonight provides a brief introduction to the celebrity subject's theory of flavor. Editor Butler broadly groups flavors into four categories based on the purpose they serve in a dish. Thus, Tastes That Push represent the well-known seasonings that we use to balance sauces, for example: Salty, Sweet, and Picante. Tastes That Pull represent those taste elements that highlight underlying flavors. The authors include here Tangy, Vinted, Floral/Herbal, Spiced Aromatic, Funky (pungents or musky flavors), and Bulby (what have commonly been called Aromatics such as onions and garlic). Taste Platforms represent the textures upon which dishes are built. These include Garden Platforms, Starchy ones, Oceanic ones, and Meaty ones (what the Japanese call umami). Finally, the fourth category is Tastes That Punctuate, basically bitters that stop tastes and cleanse the palate.

This model is very useful one. Ms. Butler seems not to have done her research in examining precursors to this model, and makes little reference to other cuisines than the one Elvis constructed during his lifetime. She neglects to include several important items, especially in the Platforms section (breads, pastries, soy products, seitan, and mushrooms as a basis for other flavors, for example). There are similar, usually less complex models, already in the literature. Butler and Presley's model is more extensive than most, however. Surprisingly, there is little space given in the book to theory. The majority of pages is devoted to recipes that demonstrate their combining philosophy. Butler does not describe how Presley took the elements of taste and mixed them to concoct these dishes. (A reader must refer to Culinary Artistry for such guidelines.) She does, however, provide tasting notes after each recipe that dissect the elements used in the dish.

The recipes are very complex, involving multiple steps and sub-recipes. Even a cook enjoying kitchen challenges would be hard pressed to prepare a full meal using this book alone-- one would run out of burners and pans before the dishes were complete. For example, the Honey Glazed Celeriac involves making the glaze, which is a reduction of wine and acids with sauteed aromatics sieved and kept warm, plus Celeriac slices baked and then broiled, plus a garnish of sauteed zucchini with chives, plus Ginger Curry Sauce, a mayonnaise of reduced wine and aromatics whisked with other ingredients.

The writing is an interesting, not entirely successful juxtaposition of aw-shucks, down-home attitude, sophisticated epicurean philosophy, and fancy foods. The recipes are heavy on the Meaty and Oceanic food platforms, making this definitely a carnivore's cookbook. Produce usually stands as garnish and accompaniment to the flesh. In the end, the most special part of the book represent a few precious pages and is underdeveloped. Perhaps a follow-up volume will expound on this interesting culinary model.

Editorial Review:

Mamma's mashed potatoes and lemon meringue pie, Priscilla's extravagant wedding cake--the King is gone but his favorite meals live on in this cookbook, packed with enough photographs of the singer to delight any Elvis aficionado.

The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme

Paul Prudhomme

List Price: $19.95 By: William Morrow & Co Amazon Marketplace: 52 new & used starting at $2.90

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Cajun & Creole

Customer Reviews:
Total reviews: 9 Average rating: 4.5 of 5

The Prudhomme Family Cookbook 5 out of 5 stars.
5 of 6 people found this review helpful.

This spectacular Cookbook is sadly out of print. I have seen it here on Amazon.com though. Be sure to purchase your copy before they are all gone. I am a big fan of Chef Paul Prudhomme, my entire family is actually. We have all of his cookbooks. This particular book contains some of our favorites. We recommend the Jambalayas. There are several different variations. The Shrimp & Crabmeat Jambalaya is terrific. It's not a spicy Jambalaya so you might want to add some of the optional hot peppers as described in the recipe. We sure did, Wow what a difference it makes. The Fried Green Tomatoes are a wonderful tart snack or side dish. Green tomatoes can be hard to find, try your local farmers market or health food stores that sell fresh produce. These are definately worth the effort it takes to find them.

Editorial Review:

Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember--and cook--the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home. Photographs.

Southern Living Our Readers Top-Rated Recipes (Southern Living)

Amazon Price: $23.07 List Price: $34.95 Usually ships in 24 hours By: Oxmoor House Amazon Marketplace: 34 new & used starting at $8.10

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> South
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> General AAS

Customer Reviews:
Total reviews: 15 Average rating: 5.0 of 5

Three "Keeper" Recipes the First Week 5 out of 5 stars.
4 of 4 people found this review helpful.

I own a LOT of cookbooks (more than 400) and am both a serious home cook and an inveterate "arm chair" cook. Some cookbooks are great for reading; some are great for cooking. A very few are great for both. This one fits in the latter category. But even more importantly, EVERY recipe I've tried from this book during the first week I owned it, deserved to go into my "keeper" box--things I'll make again and again and that I would be proud to serve not just to my family, but to guests. If you are going to own only one Southern Living cookbook (which I do not advise; the more of these you own, the better a home cook you are likely to be!), make it this one.

Editorial Review:

Southern Living’s devoted readers love great cooking, so when over 300,000 of them test, taste, and rate their favorite recipes online, you can bet the results are fabulous! The 400 winning recipes cover every cooking need imaginable, and each is accompanied by reader reviews from the AOL Food Website.

Key Features: * First-ever collection of Southern Living reader-rated favorites * Over 400 5-star recipes, including the Top 10 all-time winners * Double tested by Southern Living Test Kitchens and home cooks

Southern Living 2005 Annual Recipes (Southern Living Annual Recipes)

Amazon Price: $23.07 List Price: $34.95 Usually ships in 24 hours By: Oxmoor House Amazon Marketplace: 68 new & used starting at $2.55

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> South
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Customer Reviews:
Total reviews: 6 Average rating: 4.5 of 5

A great Value for the money. 5 out of 5 stars.
3 of 4 people found this review helpful.

Where else can you find so many recipes all carefully tested in the Southern Living Test Kitchens in Birmingham? This annual volume collects the best recipes from a year's worth of magazines. It's a great collection in a kitchen-friendly format. Of course we especially liked the Thanksgiving recipes excerpted from our own book, "Three Guys From Miami Cook Cuban."

Southern American regional cooking at its best and a nice gift for anyone who loves great food...

Editorial Review:

This annual best-selling collection serves it up nice and tasty —Southern style, of course. It compiles every kitchen-tested recipe, nearly 1,000 in all, from a whole year’s worth of Southern Living magazine into one heaven-sent volume. For family-friendly meals during the week, fabulous entertaining on the weekend, and everything in between, there’s something special about Southern cooking—and you don’t have to live in the South to love it!

Features:

* Nearly 1,000 time-honored, kitchen-tested recipes from all 12 months of Southern Living magazine

* Packed with timesaving tips and savory secrets from the experts

* Step-by-step directions, easy-to-find ingredients & substitution ideas

* Well-organized with photography and four convenient indexes

* Bonus section with even more kitchen-tested favorites

* Features the 2005 Southern Living Cook-Off Winners!

Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times

Earl Hiers; Polly Powers Stramm

Amazon Price: $16.32 List Price: $24.00 Usually ships in 24 hours By: Simon & Schuster Amazon Marketplace: 59 new & used starting at $3.57

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Meat, Poultry & Seafood -> Seafood
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> South
Subjects -> Cooking, Food & Wine -> General

Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Editorial Review:

People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba s Oyster House in Savannah, but now you can stay home and let chef and owner Earl Bubba Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking that he and his older sister, Food Network star Paula Deen, grew up eating in their Granny Paul s kitchen.
Learn how to make the finger-lickin , Dixieland favorites like Low Country Boil, Lip-Smackin -Good Chicken Casserole, Salmon and Grits, and Oyster Stew. Right off the restaurant s menu are dishes like BBQ Shrimp, Gumbo, and Shrimp and Grits. And because good cooking seems to run in Bubba s family, recipes like Raised Biscuits, Kathy s Dig Deep Salad, and Cheesy Squash Casserole come straight from the recipe boxes in the authentic Southern kitchens of Bubba s grannies, aunts, and friends.
Desserts are Bubba s favorite, and there s no shortage. Try Aunt Glennis s version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. There s also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula s gift to her baby brother. Plus, along with the recipes, you ll get family stories and photographs that bring Bubba and Paula s Georgia childhood to life.
Like his restaurant, Bubba s recipes are casual perfect for summer cookouts and picnics where paper napkins and plastic forks are just fine, and the card playing and story swapping begins when the Chargrilled Oysters are put on the table and doesn t end until long after the last bite of Georgia Peach Cake is cleaned from the plate. Soon, just like Bubba, you ll be spending long afternoons around the grill, bragging on your barbecue and waiting for the Beer Rolls to come out of the oven.

EARL BUBBA HIERS is the chef and co-owner of Uncle Bubba s Oyster House in Savannah, Georgia. Before joining his sister, Paula Deen, in the restaurant business, he operated a highly successful landscaping and grounds-keeping company in his hometown, Albany, Georgia. In 1999, Bubba got his start when he moved to Savannah to help Paula and her sons, Jamie and Bobby, renovate a historic downtown building as a new home for their popular restaurant, The Lady & Sons. Bubba lives with his family in Savannah.

POLLY POWERS STRAMM is a native of Savannah, Georgia. Her articles have appeared in magazines and regional newspapers and her weekly column, Polly s People, runs in the Morning News. She lives with her family in Savannah.