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The New Soul Food Cookbook for People With Diabetes

Fabiola Demps Gaines

The New Soul Food Cookbook for People With Diabetes Fabiola Demps Gaines Amazon Price: $10.17
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By: American Diabetes Association
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Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> Soul Food
Subjects -> Cooking, Food & Wine -> Special Diet -> Diabetic & Sugar-Free

Customer Reviews:
Total reviews: 8 Average rating: 4.5 of 5

Down Home Food With Less Fat/Sugar 5 out of 5 stars.
26 of 26 people found this review helpful.

"Authors Gaines and Weaver show the reader how much of the hypertension, heart disease, and diabetes plaguing the African-American population can be avoided by making easy changes to traditional soul food recipes without losing too much of the flavor. The basics of healthy food preparation and menu planning are incorporated with suggestions for cooking with traditional herbs and spices, along with advice for reducing fat, calories and sodium. Portion sizes are given to aid in blood sugar control and weight loss, as well as complete nutritional information and official ADA exchanges.
Now you can experience palate-pleasing soul food recipes such as Barbecue Pulled Pork, Hoppin' John, Hoe Cake, Soul Slaw, Collards with Smoked Turkey, Chicken and Dumplings, Key Lime Pie, Rice Pudding, Sweet Potato Pound Cake and more in The New Soul Food Cookbook." (review from the National Federation of the Blind website, Marilyn Helton reviewer)

Editorial Review:

The first and only African-American cookbook for people with diabetes

Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking. The New Soul Food Cookbook for People with Diabetes enters a new edition with great-tasting and offers you flavorful recipes such as barbecue pulled pork, fried okra, orange sweet potatoes, shrimp jambalaya and more. All of the Cajun, Creole, and down-home favorites are here for you--and now in healthier versions than ever before! Each recipe adheres to the new nutrition guidelines of the American Diabetes Association and is guaranteed to be low in saturated fat.

Holly Cleggs Trim & Terrific Diabetic Cooking

Holly Clegg

Holly Cleggs Trim & Terrific Diabetic Cooking Holly Clegg Amazon Price: $12.89
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By: American Diabetes Association
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Customer Reviews:
Total reviews: 12 Average rating: 4.5 of 5

Diabetes Cookbook 5 out of 5 stars.
3 of 3 people found this review helpful.

My daughter was diagnosed last October with Type 1 diabetes and I've had to revise a lot of my cooking. It has been a challenge, especially having to configure calorie and carb counts in everything I cook. This cookbook is very good in my opinion. Healthy recipes, all nutritional stats included, and oh, my goodness, the Chicken and Sausage Gumbo rocks!! I'm definitely pleased with it.

Far Less than expected 2 out of 5 stars.
0 of 7 people found this review helpful.

I should have gone to a store to look over the books I ordered. I ordered them on a recommendation by those that reviewd them. I'm not happy with either book. They are diabetic cook books and probably will be rarely used, if at all.

Editorial Review:

More than 225 brand-new recipes by bestselling author Holly Clegg!

Holly Clegg wants food that is good for you to taste good, too.This seventh book in Holly Clegg’s Trim & Terrific series is her first diabetes cookbook—and her first cookbook published by the American Diabetes Association! With more than 225 recipes that cover everything from salads and soups to main courses and desserts, Holly Clegg shows people with diabetes how to forget the hassle of menu planning and enjoy great food again.

Quick & Healthy Recipes and Ideas: For people who say they don't have time to cook healthy meals, 3rd Edition

Brenda J. Ponichtera

Quick & Healthy Recipes and Ideas: For people who say they don't have time to cook healthy meals, 3rd Edition Brenda J. Ponichtera Amazon Price: $18.57
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By: Small Steps Press
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Customer Reviews:
Total reviews: 61 Average rating: 4.5 of 5

Healthy and quicl 5 out of 5 stars.
3 of 3 people found this review helpful.

Have tried only one chicken recipe (marindate) and it was delicious. I highly recommend this book. The pictures are excellent.

This is an EXCEPTIONAL cookbook! 5 out of 5 stars.
2 of 2 people found this review helpful.

This book is so well organized; it makes meal planning a breeze...from grocery lists to nutrient analysis and straight on to easy, delicious meals!
It's a must in any kitchen.

Quick yes, Good, not so much 2 out of 5 stars.
1 of 4 people found this review helpful.

Very basic recipes that call for lots of processed foods. I never use this cookbook at all.

Editorial Review:

The third edition edition of this bestseller is now published by Small Steps Press! People spend less time cooking than ever before— but where do they turn when they still want to eat healthy? Quick & Healthy brings you over 200 easy recipes that are low in fat, cholesterol, and calories— and take almost no time to prepare. With recipes designed for the busy cook, this latest edition includes practical nutrition information as well as quick, delicious recipes that have been kitchen-tested for taste and ease. Inside, you will find time-saving ideas, tips to reduce fat and cholesterol, and even food exchanges for weight loss and diabetes.

Chocolate Desserts by Pierre Herme

Dorie Greenspan

Chocolate Desserts by Pierre Herme Dorie Greenspan Amazon Price: $29.70
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By: Little, Brown and Company
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Subjects -> Cooking, Food & Wine -> Baking -> Chocolate
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Special Diet -> Diabetic & Sugar-Free

Customer Reviews:
Total reviews: 18 Average rating: 4.5 of 5

Amazing chocolate creativity 5 out of 5 stars.
8 of 9 people found this review helpful.

I've been furiously purchasing chocolate books to learn as much as possible about the food of the gods and Pierre Herme's book is the most spectacular, creative and amazing.

Everything is in metric weight...which is great. Compared to Robert Linxe's book for La Maison du Chocolat, I gotta say Pierre's shines. Whilst La Maison was good...with nice pix, the recipes were horribly noted and one feels like Linxe is hiding the real recipe.

Pierre's book gave inspiration, lots of ideas, and most importantly, lots of great recipes I can use.

Amazing amazing amazing. Can't wait to try his creations at his stores in Tokyo.

Editorial Review:

Whether you are an expert in the dessert kitchen or a beginner with a desire for the delicious this collection will introduce you to the myriad delights of Pierre Herme's desserts, his unusual juxtapositions of ingredients, his conjurer's touch with textures, and his perfect pitch when it comes to sweetness, tartness and "chocolatey-ness". The book provides recipes for the simplest chocolate truffle as well as the luxuriously soft and rich Suzy's Cake, which is spectacularly delicious yet quite simple to make. Through more than 75 recipes, readers will be able to taste chocolate in all its states - hot and cold, creamy and crunchy, smooth and custardy, thick and chewy, bittersweet and sweet, dark, milk and white. Finally, there are the indispensable Base Recipes and a Dictionary of Terms, Techniques, Equipment and Ingredients. Together they form a complete course in chocolate dessert artistry.

The "I Can't Believe This Has No Sugar" Cookbook

Deborah E. Buhr

The Amazon Price: $10.17
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By: St. Martin's Griffin
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Customer Reviews:
Total reviews: 12 Average rating: 4.0 of 5

Disappointing if you want it for the COOKIE recipes 2 out of 5 stars.
32 of 32 people found this review helpful.

After reading the positive reviews, I bought this book. The introduction said "a few" recipes contain date sugar. When I went to the section on cookies, I found that all but three of the cookies recipes contain date sugar...usually 1 to 1.5 cups!
There are many other books that focus on fruit-sweetened baking...if cookies are your interest, I'd recommend looking at others first.

Editorial Review:

It's hard to believe that these tempting and delicious baked favorites contain no sugar, honey, or artificial sweetners:

Chocolate-Coconut Cake
Spelt Whole-Grain Yeast Bread
Peach Pie
Sugar-free, Dairy-free Fudge
Blueberry Crisp
Summer Afternoon Malt
Whole-Wheat Raisin Cookies
Graham-Cracker Cookie Cutouts
Apple-Nut Cinnamon Rolls
Raspberry Popsicles

The secret is fruit, pure and naural, along with fruit juice concentrates, date sugar, and other healthful alternatives to sugar. All recipes are dairy-free and most are cholesterol-free and can be adapted for common food allergies. Deborah Buhr's family-tested recipes are irresistibly good--perfect for children, diabetics, calorie counters, the food allergic, and anyone with a "healthy" sweet tooth.

The Big Book of Diabetic Desserts

Jackie Mills

The Big Book of Diabetic Desserts Jackie Mills Amazon Price: $12.89
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By: American Diabetes Association
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Customer Reviews:
Total reviews: 3 Average rating: 4.5 of 5

Pleasantly Pleasing to the Palate and Pocketbook 5 out of 5 stars.
13 of 15 people found this review helpful.

What more could one ask than for an "easy to digest" compilation of cleverly created recipes? Ms. Mills' book provides a new venue for those who are diabetic yet long for the sweet stuff. The book itself is a great value that enriches the palate with decadent desserts. The recipes are simple to follow, and the explanations from Ms. Mills make one feel as though she is guiding each step of the baking process. For value, ease of instruction, and variety of dessert choices, this book is a wonderful buy.

Editorial Review:

The first dessert cookbook from ADA— featuring 150 easy-to-use recipes

The Big Book of Diabetic Desserts, the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth—and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need.

The Big Book of Diabetic Desserts also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable—and easy to make.

Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes!

Holly Clegg's Trim & Terrific Gulf Coast Favorites (Trim & Terrific)

Holly Clegg

Holly Clegg's Trim & Terrific Gulf Coast Favorites (Trim & Terrific) Holly Clegg Amazon Price: $16.47
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By: Holly Clegg
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Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> South

Editorial Review:

Holly Clegg, author of the popular Trim & Terrific cookbook series, delivers a true gem with her new book, Gulf Coast Favorites, which is packed full of regional specialties, home cooking, and many familiar favorites. In keeping with tradition, all of the recipes are easy, everyday, and healthier - perfect for our busy lifestyles. Each recipe includes nutritional analysis and diabetic exchange. The book contains gorgeous photographs, symbols to indicate Vegetarian and Freezer Friendly make-ahead recipes, and menus.. Holly hopes while enjoying a repertoire of mouth-watering recipes, everyone will gain a better understanding of the value of the wetlands. A portion of the proceeds from the sale of this cookbook will go to support the America's WETLAND Foundation.

The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

Editors of The Diabetic Gourmet magazine

The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics Editors of The Diabetic Gourmet magazine Amazon Price: $11.53
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By: Wiley
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Customer Reviews:
Total reviews: 15 Average rating: 4.5 of 5

Editorial Review:

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones

The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious.

The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen.

Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!

Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories

Marlene Koch

Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories Marlene Koch Amazon Price: $14.93
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By: M. Evans and Company, Inc.
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Customer Reviews:
Total reviews: 17 Average rating: 4.5 of 5

A Perfect Fit 5 out of 5 stars.
18 of 20 people found this review helpful.

I have been on a moderate carb diet for a few years and was experimenting with recipes that would fit with my exchange diet and carb counting. Splenda had been on the market for only a year and few people knew how to cook with it and gain good results. Enter Marlene Koch into my life. Her recipes from this book were just what the doctor ordered. There is just enough sugar to make the textures in the food work, but the carb count and fat content was "a perfect fit" for my diet needs. Not only that, but every recipe I tried tasted fantastic and this book has allowed me to return classic recipes such as three bean salad, coleslaw, gingerbread and "sugar" cookies back into my diet without guilt or ill effects. I've made many of the recipes in this book and make her "Heavenly Cheesecake" for my holiday table each year.

Thank you Marlene for all your hard work. I'm looking forward to reading and cooking from more of your books!

Editorial Review:

The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks

The Maker Of Splenda Sweeteners

The SPLENDA World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks The Maker Of Splenda Sweeteners Amazon Price: $19.95
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By: Chronicle Books
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Customer Reviews:
Total reviews: 8 Average rating: 3.5 of 5

Yes it contains Splenda recipes 3 out of 5 stars.
10 of 10 people found this review helpful.

Buy this book if you want recipes that use Splenda products. Don't buy it if you want recipes that are low-calorie, low-fat, or even low-sugar (some contain a Splenda product but are also loaded with corn syrup or molasses). The occasional nod is made to calorie reduction where no particular work is required to adjust the recipe, for example replacing the regular milk in a recipe with low-fat milk. But by and large, nothing else has been done to standard baking recipes except to swap some Splenda product or other for sugar.

Editorial Review:

From the maker of SPLENDA Sweeteners comes The SPLENDA World of Sweetness Cookbook filled with 97 sweet-tooth recipes created with SPLENDA Sweeteners. Each recipe has been carefully developed for taste, texture, volume, and tenderness for fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the morning, Pecan Pie to welcome a new neighbor, Dulce de Leche Swirl Cheesecake for special occasions, and Chocolate Chip Cookies for a midnight snack. For a thirst-quenching treat, there is the refreshing Ruby Red Chiller, or warm-up with a hot mug of Mulled Cider. A special chapter includes original masterpieces by celebrity chefs, such as Food Network's Sweet Dreams host Gale Gand and Park Avenue Caf 's Richard Leach. The SPLENDA World of Sweetness Cookbook is the perfect way for your family to enjoy all of the sweetness of sugar without all its calories.

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