Healthy Books - Page 14

The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle

Carol Alt, David Roth

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Customer Reviews:
Total reviews: 19 Average rating: 4.0 of 5

Editorial Review:

Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle—
she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement.

In this highly anticipated follow-up to her breakout success, Eating in the Raw, Carol presents easy, everyday raw food recipes, more stories about people who have adopted a raw diet, and new information about the practical considerations of this healthy way of life. The Raw 50 contains all of Carol’s favorite raw recipes—
10 breakfasts, 10 lunches, 10 dinners, 10 snacks, and 10 drinks. There are dishes for every taste and every time of day, including Vanilla Avocado Milk, Red Leaf Salad with Arugula Pesto Dressing, Red Pepper Curry Soup, Romaine Avocado Burritos, and Red Beet Ravioli Stuffed with Tarragon “Goat” Cheese. There’s even a delicious Raw Pizza, as well as tempting desserts like Lemon Ginger Coconut Tart and Frozen Watermelon Cheesecake.

With complete menus for lunches and dinners, plenty of useful advice on choosing ingredients and essential equiptment, and easy-reference lists of staple foods for any raw kitchen, The Raw 50 is the ideal go-to guide for anyone ready to experience the life-changing benefits of eating in the raw.

Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living

Thomas Yarema, Daniel Rhoda, Johnny Brannigan

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Customer Reviews:
Total reviews: 29 Average rating: 4.5 of 5

Editorial Review:

"Eat Taste Heal makes the ancient healing wisdom of Ayurveda accessible - and deliciously so - to modern cooks everywhere. Read this book." - Deepak Chopra

Eat Taste Heal: An Ayurvedic Cookbook for Modern Living provides modern applications of Ayurveda, humankind's most ancient system of healthy living. A complete guidebook and cookbook in one, this book offers every reader an individualized blueprint for achieving vibrant health. Fulfilling the adage, "Let Food Be Thy Medicine," Eat Taste Heal offers recipes that are inviting to both the kitchen novice and master chef.

The authors are a unique trio: physician, patient, and chef. Dr. Thomas Yarema, M.D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense. Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health. Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste.

Winner: Maverick Award- Excellence in Photography

Winner: USABookNews.com- Award Winner, Health/ Diet Category

Winner: USABookNew.com- Award Finalist, Health/Alternative Medicine Category

Winner: Writer's Digest Magazine- Award Winner, Reference Book 2006

Conscious Eating

Gabriel Cousens

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Customer Reviews:
Total reviews: 32 Average rating: 4.0 of 5

Often Recommended 5 out of 5 stars.
5 of 5 people found this review helpful.

Conscious Eating was required reading for me when I was studying for my Bachelors Degree in Holistic Nutrition. Up until that time I had never heard of the book or the author. How grateful I am in retrospect that this was a book I studied. The approach taken is varied and diverse. I particularly enjoyed the chapters on Enzymes and the importance of maintaining a proper pH. The information in these chapters has influenced several nutritional supplement products that I have had the privilege to formulate (Enzymedica). Of special interest to me was the research the author did through his clinic on vegetarian and non vegetarian diets and the surprising results he discovered when measuring the individuals pH. It was not what I expected and so it has given me greater insight on the topic.

I always recommend this book to individuals looking for an well balanced approach to overall health.

If you like this book, you might also enjoy:
Everything You Need to Know About Enzymes: A Simple Guide to Using Enzymes to Treat Everything from Digestive Problems and Allergies to Migraines and Arthritis

Editorial Review:

Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international 14-day menu of gourmet, Kosher, vegetarian, live-food cuisine, plus 150 recipes.

I Am Grateful: Recipes and Lifestyle of Cafe Gratitude

Terces Engelhart, Orchid

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Customer Reviews:
Total reviews: 43 Average rating: 4.5 of 5

I Am Grateful: Recipes and Lifestyle of Cafe Gratitude 5 out of 5 stars.
1 of 1 people found this review helpful.

The recipes provide new healthy choices for tasty meals. But more importantly, their philosophy of being grateful provides a basis for a healthy life. I highly recommend this book. I also recommend another book by the authors titled, "Sacred Commerce: Business As A Path of Awakening".

Editorial Review:

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book’s gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the “I Am Luscious” raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated” spicy rolled enchiladas, and “I Am Amazing” lemon meringue pie with macadamia nut crust.

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

Connie Sarros

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Customer Reviews:
Total reviews: 9 Average rating: 4.5 of 5

Disappointed 3 out of 5 stars.
7 of 9 people found this review helpful.

I was a little disappointed with this cookbook. I think most of the recipes are pretty generic as they call for all of the 'normal' ingredients of the recipes, but just add "gluten-free" to the title of the ingredient. It wouldn't take a genius to take already used recipes and convert them to GF just by substituting the ing. I don't know exactly what I was expecting but this wasn't it....

Not Too Hot 2 out of 5 stars.
5 of 8 people found this review helpful.

I thought this book would give quick easy Gluten free meals....I gave me quick meals that were typical junk foods (Kids foods) that were Gluten free versions....thats not what I cook for my children. More pictures would have been nice too....Gluten free foods often look different than regluar foods....I guess thats why pictures were excluded!!!!!!!!!

Great Starter Cookbook for Celiacs 4 out of 5 stars.
5 of 5 people found this review helpful.

If you're looking for a be-all, end-all cookbook for celiac/wheat free cooking, keep looking. If, however, you are looking for a great starter cookbook that has a great number of quick easy recipes that taste good, then don't hesitate to buy this book. Everything is written for kids, so it's easy to follow and the recipes are super easy and quick. It covers everything from drinks, desserts, to all the staples like dinner, appetizers, and such.

Editorial Review:

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

Nancy Harmon Jenkins

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Customer Reviews:
Total reviews: 32 Average rating: 4.0 of 5

Great reading but the recipes will bog you down 3 out of 5 stars.
13 of 13 people found this review helpful.

I have a lot of heart trouble and I bought this cookbook specifically to look into The Mediterranean Diet as a means to benefit my precarious health. I cook a lot, every day, as I'm retired and it's my job to prepare a balanced suppertime meal for my wife and me each day -- she's still working full-time and, of course, she's pretty hungry when she comes through the door each evening. (If you want to see what my own chefing skill-level is, go to "Recipezaar" and look up "Bone Man" -- that's me and I have about 300 recipes posted there that you can view and/or print for free).

This cookbook is intelligently written, bulging with great and useful advice, and details of The Mediterranean Diet are clearly stated therein; however, one would be very hard-pressed to complete all the tasks which go with owning a home and raising a family, and balancing that burden with cooking the dishes found in here.

These are, in fact, fine recipes (I've made several of them), but my point is, they're too complex and ingredient-diverse to pull off every day and that objective is sort of the purpose of any particular diet. An example of the problem is that sometimes, one recipe refers you to yet another recipe, on a different page, for preparation. Another evaluation is that one would need to go to the grocery at least every other day as this author uses a LOT of different ingredients -- while conforming nicely to The Mediterranean Diet requirements, these recipes are very diverse in regard to ingredients. A final comment is that these dishes are not largely all that cheap to make and, over time, this becomes a problem for many of us.

One other criticism I have is that, while the book is nicely bound, it's inappropriately bound for a cookbook. It's fairly large and it doesn't lie flat. The paper is not of a "slick" variety and it's of a type of paper that seems to absorb every splash and stain that gets near it. All this is really just a minor complaint but I think that this was a huge oversight on the part of the publisher and certainly represents an inconvenience for the home cook.

So, my summary is this: if you have a helper in the kitchen who can also go to the grocery for you on short notice, this cookbook might be okay. I would also say that the recipes are quite worthwhile for folks (even non-dieters) who wish to prepare one of these dishes just once in awhile -- but to stick to the recipes herein, day after day, would be notably difficult and costly.

Editorial Review:

Discussing the nutritional and health benefits of Mediterranean culinary practices, this delectable cookbook presents two hundred recipes for simple traditional dishes from all over the region, all adapted for the modern American kitchen.

American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss

American Heart Association

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Customer Reviews:
Total reviews: 27 Average rating: 4.5 of 5

Editorial Review:

By now, you’ve heard of (and maybe tried) them all: the low-carb diet, the grapefruit diet, the miracle diet . . . the list goes on and on. Fad diets may promise a quick fix, but few deliver lasting results. If you’re like millions of other Americans, you’re still struggling to lose weight and get in shape—without harming your long-term health in the process.

It’s time to leave behind the one-size-fits-all approach to dieting. Now, the American Heart Association, the nation’s most trusted authority on heart-healthy living, introduces its first-ever comprehensive weight-loss book. No-Fad Diet helps you create a personalized plan to lose weight in a healthful way. After a simple assessment of your current habits, you choose the eating and exercise strategies that best fit your needs. You’ll learn how to set realistic goals, eat well to lose extra pounds safely, and add physical activity to keep the weight off for good.

This book offers more than 190 delicious, all-new recipes, including Cream of Triple-Mushroom Soup, Tilapia Cham-pignon, Chicken Pot Pie, Pumpkin-Cranberry Pancakes, and Vanilla Soufflé with Brandy-Plum Sauce. You’ll also find two weeks of sample menus, guidelines for meal planning, useful tips on dining out and food shopping, and sound advice for staying on track to reach your target weight.

If you’re fed up with fads and want a diet that can provide a lifetime of effective weight control, No-Fad Diet is the book for you.

Tired of losing weight and gaining it back?

Sick of fad diets and gimmicks?

Frustrated by crazy food restrictions?

Try the No-Fad Diet

What’s the only effective way to lose weight and keep it off? It’s simple: Calories in must be less than calories out. But since the factors that contribute to this not-so-magic formula are different for everyone, a one-size diet plan does not fit all.

The No-Fad Diet includes:

•Tips on turning negative thinking into positive rewards

•Simple quizzes to find the approach that’s best for you

•Diary pages to record and monitor your eating and activity habits

•Strategies to reduce calories and increase your activity levels

•Guidelines to help you prepare your own nutritious meals

•More than 190 delicious and healthful recipes

•Techniques to maintain your momentum

The weight-loss strategies in this book are based on reliable scientific research and are backed by respected medical professionals. The American Heart Association has the information you can trust.



Also available as a Random House Large Print Edition

Sugar Busters! Quick & Easy Cookbook

H. Leighton Steward, Morrison Md Bethea, Sam Md Andrews, Luis Md Balart

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Total reviews: 24 Average rating: 4.5 of 5

Editorial Review:

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.

Now the #1 New York Times bestselling team who forever changed the face of dieting has created the SUGAR BUSTERS! Quick & Easy Cookbook, a delicious new collection of more than 150 simple-to-make recipes and menu ideas. With this wonderful cookbook, the SUGAR BUSTERS! eating program can easily become part of your daily routine. Forget counting calories, weighing your food, and trying to figure out those confusing charts and graphs. The SUGAR BUSTERS! Quick & Easy Cookbook makes preparing tasty, low-sugar or sugar-free fare a snap.

Inside you'll discover

- APPETIZERS and HORS D'OEUVRES
- SOUPS and SALADS
- MAIN COURSES
- VEGETABLES
- SAUCES and DRESSINGS
- DESSERTS
- COMPREHENSIVE PANTRY SECTION

Whether you're hosting an elaborate holiday bash or a spur-of-the-moment intimate evening for two, or you just need a quick dinner for you and your family, the SUGAR BUSTERS! Quick & Easy Cookbook will help you create the perfect meal.

Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites

Devin Alexander

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Customer Reviews:
Total reviews: 45 Average rating: 4.5 of 5

Editorial Review:

Indulge your fast food cravings without guilt—with recipes that deliver the same great taste without putting your health at risk or inches on your hips
Americans all want to "eat healthy," but when they yearn for the fast foods they love, what they want most are the fabulous flavors that have made them favorites in the first place. That’s what makes this collection of recipe makeovers so exceptional. Los Angeles food writer, chef, and caterer Devin Alexander specializes in low-fat, high-flavor, scrumptious cuisine. In Fast Food Fix, she shows the reader how to transform 75 fast food favorites into healthier versions that are even more flavorful than the originals. Fast Food Fix:
• demystifies the special seasonings and secret sauces of choice fast foods—showing how to reproduce their flavors quickly and easily from common ingredients
• teaches how to lighten many dishes with new cooking techniques, such as the oven-frying method that yields incredibly crunchy popcorn chicken with 35 fewer fat grams than the original version from KFC
• reveals simplified cooking methods that save time in the kitchen, proving that "fast food" can still be fast even when prepared at home
For Americans hooked on fast food flavors, these recipe makeovers by a chef with an impressive repertoire of culinary tricks will quickly become a kitchen staple.

The Schwarzbein Principle Cookbook

Diana Schwarzbein, Nancy Deville, Evelyn Jacob Jaffe

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Customer Reviews:
Total reviews: 35 Average rating: 4.5 of 5

Schwarzbein 5 out of 5 stars.
0 of 0 people found this review helpful.

Eliminates the hardest step in following a nutritional diet, finding something different and very tasty to eat.

My favorite cookbook 5 out of 5 stars.
0 of 0 people found this review helpful.

Of course, it helps to be cooking with butter and cream, but this IS an excellent cookbook. I have been using it for several months for all meals, especially dinners. The recipes are simple and have been consistently delicious. I am just starting to cook serious meals regularly, and this cookbook is easy to follow. As with most kitchens, we have a shelf full of cookbooks. I use this book most of the time, but occasionally supplement with How to Cook Without a Book and Real Vegetarian Thai (when I want something spicy). The Schwarzbein Principle is a great program and this is a great cookbook; well organized and packed with wonderful recipes.

Editorial Review:

Renowned physician Schwarzbein teams up with professional chef Evelyn Jacob Jaffe to whip up 300 delicious, healing recipes, proving that eating the Schwarzbein way doesn't have to be difficult, boring, or fat-free. Includes easy-to-follow directions and nutritional breakdowns.