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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Isa Chandra Moskowitz, Terry Hope Romero

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule Isa Chandra Moskowitz, Terry Hope Romero Amazon Price: $10.85
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Customer Reviews:
Total reviews: 203 Average rating: 5.0 of 5

Editorial Review:

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

The South Beach Diet Cookbook (The South Beach Diet)

Arthur Agatston

The South Beach Diet Cookbook (The South Beach Diet) Arthur Agatston Amazon Price: $18.45
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By: Harold Imports - Model: 95495
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Customer Reviews:
Total reviews: 92 Average rating: 4.0 of 5

Editorial Review:

The long-awaited cookbook is here!

Great food that's good for you--that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist Arthur Agatston, M.D., the diet emphasizes good fats and good carbohydrates, the kind that stave off cravings for unhealthy sugary food and promote long-term weight loss. It's not "diet" food--it's satisfying, flavorful dishes that are good for your health and your waistline.

Whether you're already a South Beach Diet success story or brand-new to the program, you'll find a wealth of inspiration in The South Beach Diet Cookbook to keep you on track without feeling deprived. The recipes are simple enough to make every day but delicious enough to serve on any occasion: Oatmeal Pancakes, Buttermilk Salmon Chowder, Caribbean Baked Chicken with Mango, Grilled Filet Mignon with Roasted Garlic Chipotle Pepper Chimichurri, Mexican Lasagna, Sage and Rosemary Pork, Red Snapper with Avocado Salsa, Thai Vegetable Stir-Fry, and Chocolate Pie with Crispy Peanut Butter Crust. Each recipe is marked "Phase 1," "Phase 2," or "Phase 3," so you'll know immediately where it falls in the diet; there are also 25 all-new recipes from the top chefs and restaurants in Miami. Illustrated with 50 full-color photographs and packed with extras like shopping lists and a pantry guide, The South Beach Diet Cookbook is an essential addition to your kitchen shelf.

Vegan with a Vengeance

Isa Chandra Moskowitz

Vegan with a Vengeance Isa Chandra Moskowitz By: Grub Street
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Customer Reviews:
Total reviews: 259 Average rating: 4.5 of 5

Just another 5 star review - I agree with the masses! 5 out of 5 stars.
3 of 3 people found this review helpful.

VWAV Review - October 10, 2008

There are over 150 recipes in this book - so I didn't want to leave a review until I had tried a substantial amount of them. Of the recipes I've tried I liked all but one. I think that's pretty good for a cook book! And I've tried a lot - I purchased this book in August it's been 2 months and I've tried twenty recipes so far. The only one I did not like was the Crispy Peanut Butter Cookies on page 200. It sucked big time - too crispy - so much that they fell apart. The taste wasn't that good either. But I have written many more positive reviews for each recipe on my personal blog - and I'm quite impressed with this book overall. I love it, in fact! I've tried recipes from all of the categories in the book - but my favorite recipes come from the Dessert and Muffins and Scone sections. If they were to do a second edition of this book - my only recommendation would be to add the Celcius cooking amount in recipes because it's annoying to have to look that up all the time. I can say that I really like the way the book is set up - with the Contents in the front listing all of the recipes and where to find them... and also an Index in the back. That is helpful because when you really like a recipe - it makes it easier to find it. And I also liked that just about any ingredient can be found in any grocery store - b/c I've seen other cookbooks in the Vegan category that list very certain name brand items - and that's okay if you live in Greater Seattle or something - but over in other countries it can be hell to find something even similar. So I give great praise for this book - I recommend it over Dreena Burtons books for many of the reasons stated above. Thanks Isa for such a great book.

Raw Food Made Easy For 1 or 2 People

Jennifer Cornbleet

Raw Food Made Easy For 1 or 2 People Jennifer Cornbleet Amazon Price: $12.21
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By: Book Publishing Company (TN)
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Customer Reviews:
Total reviews: 121 Average rating: 4.5 of 5

Refreshing 5 out of 5 stars.
1 of 1 people found this review helpful.

For anyone who hasn't tried to make raw food meals, this is a good book to start with. Surprisingly, many of the recipes are excellent. It's not just fruit and nuts and berries. I particularly liked the raw food version of zucchini spaghetti and tomato sauce. If you're thinking of trying a raw food diet, I highly recommend starting with the easy recipes in this book.

Great Recipes,Well Organized 5 out of 5 stars.
0 of 0 people found this review helpful.

I am really enjoying this well designed recipe book. It covers everything I need to begin a raw foods lifestyle.

Raw Food Made Easy 5 out of 5 stars.
0 of 0 people found this review helpful.

This has good information for anyone interested in making raw food meals using basic kitchen equipment. Delicious and easy receipes without a lot of clamor about how good it is for you.

Good Book, Easy Read 4 out of 5 stars.
0 of 0 people found this review helpful.

This book was my first introduction to raw food other than previewing some websites. I like the book because it was basic and simple. I could try a few recipes without making a huge investment. Try a few dishes out before deciding which direction I wanted to go. I read all the book which offers explanations regarding equipment and tools and food sources. It is an inexpensive, easy read to make the raw food introduction.

The South Beach Diet Parties and Holidays Cookbook: Healthy Recipes for Entertaining Family and Friends (The South Beach Diet)

Arthur Agatston

The South Beach Diet Parties and Holidays Cookbook: Healthy Recipes for Entertaining Family and Friends (The South Beach Diet) Arthur Agatston Amazon Price: $16.50
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By: Rodale Books
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Customer Reviews:
Total reviews: 33 Average rating: 5.0 of 5

Editorial Review:

With more than 19 million copies in print worldwide, the best-selling phenomenon continues with fabulous all new recipes for healthy, delicious

South Beach Diet-friendly entertaining

The famed Miami Beach cardiologist who has helped millions of people worldwide to lose weight and eat healthier with his best-selling South Beach Diet books now addresses the special challenge that can undermine anyone’s willpower—the irresistible lure of diet-busting dishes at festive occasions.

As the more than 20 menus and 150 easy, all-new recipes in this cookbook prove, there’s no need to give up favorite holiday and party dishes to stay on the South Beach Diet. Dr. Agatston explains that healthy entertaining is not a matter of deprivation, but of "simply making as many good choices as possible." His new book provides those choices, putting a healthy twist on favorite entertaining meals for every occasion, whether it’s a family Christimas Eve dinner, a Thanksgiving feast, a Passover seder, a football fest in front of the TV, or a backyard barbeque with the neighbors. Readers will also find:

• practical tips and helpful (and healthful) hints throughout—including make-ahead suggestions, ideas for nonalcoholic cocktails (mocktails), ways to use leftovers, and more

• 55 full-page color photographs that illustrate the finished dishes along with ideas for stylish table settings and centerpieces

Breaking the Vicious Cycle: Intestinal Health Through Diet

Elaine Gloria Gottschall

Breaking the Vicious Cycle: Intestinal Health Through Diet Elaine Gloria Gottschall Amazon Price: $20.65
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Customer Reviews:
Total reviews: 211 Average rating: 4.5 of 5

Answer to Our Prayers (Crohn's + J-Pouch story) 5 out of 5 stars.
4 of 4 people found this review helpful.

I usually don't write reviews, but this book has literally changed the lives of so many people in my family, I thought I'd at least have to thank Elaine for this book publicly.

My mother has had Crohn's disease since she was a little girl, but Doctors didn't know what was wrong with her until later. She'd literally drink gallons of anti-acids and over time, began to think that everyone just went around having a stomach ache and other "bathroom" problems...that was normal to her.

After having children, she had severe flare-ups that left her skeletal and hospitalized, fighting for her life. She went to a Naturapathic Doctor and he got her on a raw diet (free of processed flours or sugars, no meat, dairy, eggs or grains whatsoever). This healed her for the time being. She was able to maintain herself and go back to her regular eating habits carefully through having the next 5 children, but the last one, along with financial troubles and a death in the family left her stress levels frazzled, and made her immunity susceptible to the Crohn's. She went down to 100 lbs for her 5'8 frame and was too weak to walk. She tried to go back the raw diet, but it didn't help. Nothing did.

The Doctors told her she didn't have Crohn's (even though she'd been diagnosed numerous times previously that she did), but Ulcerative Colitis and that cutting out her large intestine would solve the problem. She finally gave in and got the surgery and had a J-Pouch made from her small intestine to work as a small colon, but the surgeon made mistakes...he left a small hole which seeped toxic waste into her abdominal cavity causing excruciating pain. She convinced them that this was not normal, since not even the highest morphine doses were helping subdue all the pain. They fixed it, but she would regularly pass little titanium staples and once they found the reason behind another extremely painful gut pain: there was a staple that hadn't been closed all the way and was ripping her with its sharp edges. The doctors gave her a 1% to 2% solution of Nitroglycerin (yes, that Nitroglycerin: to make bombs) for the "butt burn" which made things worse and had her on numerous medications to mask all of her symptoms. Steroids, blood thinners, opiates, Azacol (the "cure all"), and dermatologist prescriptions for her Pyoderma gangrenosum: this is where you get deep ulcers on the skin of your legs that start as hard lumped hot-spots and then erupt (sorry, pretty graphic). All the while, her doctors and dietitians have told her to eat whatever she wanted. She had no reason not to trust them, but her doctor actually told her just recently: "You have exhausted my knowledge base." So, basically he'd give her whatever she wanted just to shut her up because he could no longer help her and her constant pains and burning.

Happy Ending: A friend gave me the title to this book, I researched it and flew home to give it a go. They were tiresome of the "Cure-alls" that everyone was giving them. They tried Acupuncture, Homeopathy and herbs...you name it, they tried it. Why would this be any different? Because of the science behind it!

The first day, she showed improvement and burning started to subside to the point that she has been on the diet for 3 weeks now and has stopped taking all of her medications, which I don't know if I would recommend because it was really hard for her and it might've been better to stay on the drugs and get better at the same time. But she couldn't tell if the diet was working or not past a certain point because she wasn't sure if the pain was being masked by the drugs. She was already trying to detox off Oxycontin when she started the SCD, but was sick of the withdrawals, so stopped cold turkey to get it out of her system.

Currently her burning and pain levels are at a "1" and "2", 10 being the worst pain, and is off all medications. She now has only a small amount of pain in a specific spot (the doctor says it looks like a bruise and offered to just kill the nerve endings there...of course we said no! Come on, is there any holistic view here at all folks?) and though she was had a hard time with energy, she is getting stronger day by day! I share her entire story in case someone with similar experiences is searching for the answer because we couldn't find anyone who had a J-Pouch AND Crohn's!

Perhaps someday she can transition into more raw foods for the concentration of energy and nutrients or at least juicing, since she has no large intestine, but for now, "Breaking the Vicious Cycle" has saved her life along with my family's. She still has kids living at home that she can be a Mom to now: a 6 yr-old, a 10 yr-old, and a 16 yr-old. This has truly been a blessing.

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities

Carol Fenster

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities Carol Fenster Amazon Price: $12.89
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Customer Reviews:
Total reviews: 18 Average rating: 4.5 of 5

Editorial Review:

Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.

In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.

In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrŽes and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine (Cooking Light Annual Recipes)

Cooking Light Magazine

Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine (Cooking Light Annual Recipes) Cooking Light Magazine Amazon Price: $23.07
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Editorial Review:

Cooking Light Annual Recipes 2009 is jam-packed with more than 1,000 mouthwatering, indulgent recipes. It's also so much more than just a recipe collection! This 496-page book is a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment.

Within this 13th volume of Cooking Light Annual Recipes you'll find:

Over 1,000 great-tasting, kitchen-tested recipes! Every recipe from Cooking Light magazine 2008 can be found in these pages. Don't worry, you don't need to be a chef to cook like one. The glory of these recipes is that you can make them with confidence! Our Test Kitchens staff rigorously tests all the recipes, often two or three times, to ensure that they're not only healthy and reliable, but also rich, filling, and supremely scrumptious.

Over 100 menus to help you plan for every occasion! From weeknight suppers to supper club entertaining, Cooking Light helps you round out your favorite recipes with excellent menu pairing suggestions.

More than 70 bold and bright color photos! Just take another glance at the cover! If the Chocolate Mint Brownies doesn't scream gorgeous, then we don't know what does. And that's just the beginning!

Over 50 staff favorite recipes! Peek inside to see the best-of-the-best recipes from a year's worth of Cooking Light. Look for other top-rated winners in Our Favorite Recipes (page 2).

From its spectrum of over 1,000 recipes to its endless number of captivating ideas for both the fresh and familiar, Cooking Light Annual Recipes has never been better.

Dr. Atkins' New Diet Revolution: The No-hunger, Luxurious Weight Loss Plan That Really Works!

Robert C. Atkins

Dr. Atkins' New Diet Revolution: The No-hunger, Luxurious Weight Loss Plan That Really Works! Robert C. Atkins List Price: $16.50
By: Vermilion
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Customer Reviews:
Total reviews: 1335 Average rating: 4.0 of 5

Most successful diet I ever used. 5 out of 5 stars.
1 of 1 people found this review helpful.

I will put this very simply. I had tried many other diets that only worked while I was on them. Dr. Atkins' diet taught me how to eat healthy, feel full, and after I lost the weight I wanted I was able to maintain my weight by continuing to eat most healthful foods. He also explained why his diet works and what to look for in the foods we eat. I would also like to point out that I started an exercise program of walking 1 mile 5 days a week when I could and going to a gym 2 days a week for 30 minutes. I went to Curves for women but any program would work. It is much easier to keep off the weight and feel good by continuing to eat heathy using this book and excersing at the same time. That is the purpose of a diet - helping you to make healthy lifestyle changes, and this diet did it for me.

Editorial Review:

Follow the Dr Atkins' Diet and forget counting calories. Watch the fat melt away as a healthier and firmer body emerges. Enjoy more energy as well as freedom from a range of ailments from diabetes to heart disease. Essentially a low carbohydrate plan, the Atkins' Diet boosts your metabolic rate and once your metabolism is changed, your body adjusts to a new way of burning fat. Dieting can work, and with this medically proven regime you can lose weight without reducing - or counting - calories. On the Atkins' Diet you can: -Eat luxuriously and feel completely satisfied -Experience the metabolic boost the Atkins' Diet provides -Use a maintenance diet that will ensure you never become fat again -Enjoy mouth-watering, gourmet recipes. In this new edition the world's number one diet expert has updated his proven program for a new century to include; new controlled carbohydrate recipes for breakfast, lunch and dinner; brand new case studies and the very latest scientific research.

SuperFoods Rx: Fourteen Foods That Will Change Your Life

Steven G. Pratt, Kathy Matthews

SuperFoods Rx: Fourteen Foods That Will Change Your Life Steven G. Pratt, Kathy Matthews Amazon Price: $7.99
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Customer Reviews:
Total reviews: 108 Average rating: 5.0 of 5

Editorial Review:

The super-bestselling book that's enhancing Americans' health

By eating the fourteen SuperFoods highlighted in Dr. Steven Pratt's instant bestseller, you can actually stop the incremental deteriorations that lead to common ailments and diseases

  • Beans -- reduce obesity
  • Blueberries -- lower risk for cardiovascular disease
  • Broccoli -- lowers the incidence of cataracts and fights birth defects
  • Oats -- reduce the risk of type II diabetes
  • Oranges -- prevent strokes
  • Pumpkin -- lowers the risk of various cancers
  • Wild salmon -- lowers the risk of heart disease
  • Soy -- lowers cholesterol
  • Spinach -- decreases the chance of cardiovascular disease and age-related macular degeneration
  • Tea -- helps prevent osteoporosis
  • Tomatoes -- raise the skin's sun protection factor
  • Turkey -- helps build a strong immune system
  • Walnuts -- reduce the risk of developing coronary heart disease, diabetes, and cancer
* Yogurt-promotes strong bones and a healthy heart

SuperFoods Rx includes recipes created by Chef Michel Stroot of the Golden Door Spa and teaches you how to incorporate SuperFoods and their sidekicks into your diet. SuperFoods Rx is an indispensable guide to a healthy, long, and energetic life.


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