Low Salt Books - Page 7

Low Salt Cooking for Health: Kitchen Doctor Series (Kitchen Doctor)

Michelle Berriedale-Johnson

List Price: $14.99 By: Southwater Amazon Marketplace: 6 new & used starting at $6.36

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Editorial Review:

This cookbook seeks to provide the home cook with all the necessary information, including hints and tips for low-salt cooking techniques, ideas for using alternative ingredients in your cooking, and advice on how to be more aware of high-salt manufactured goods.

Low Salt: For a Fitter Body (Healthy Cooking Series)

Smithmark Publishing

List Price: $5.98 By: Smithmark Publishers Amazon Marketplace: 23 new & used starting at $0.01

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Low-Salt Cooking (Eating for Health)

Michelle Berriedale-Johnson

Amazon Price: $9.34 List Price: $10.99 Usually ships in 24 hours By: Lorenz Books Amazon Marketplace: 24 new & used starting at $2.65

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Editorial Review:

This informative book not only has healthy and tasty low-salt recipes, but is packed with tips on avoiding salty foods, understanding nutritional labels, and using alternative flavorings to make sure you palate is stimulated.

Please Pass the Salt: A Manual for Low Salt Eaters

Nancy L. Wilson, Roger H. Wilson

List Price: $13.95 By: Lippincott Williams & Wilkins Amazon Marketplace: 9 new & used starting at $0.88

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Sauerkraut & Cabbage Salt-Free Recipes

Patricia Bragg

List Price: $2.95 By: Bragg Health Sciences Amazon Marketplace: 6 new & used starting at $48.75

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Salt Free Health Sauerkraut Cook Book 5 out of 5 stars.
9 of 9 people found this review helpful.

Awesome book! I was first made aware of the toxcicity of salt and all its forms in the Miracle of Fasting, by Paul Bragg. Searching for good tasting alternatives to salt and salted foods, I found this book and Sproutmans Kitchen Garden by Steve Meyerowitz, which led me to fermented foods and their wealth of health benefits. The recipes in this book come from a man and wife both over 100 years old living in perfect health without signs of old age!
I constructed an incubator in my kitchen to make fermented foods(they like heat)after I threw out my refidgerator. Salt free sauerkraut and salt free fermented sour foods in general taste much better than salted foods and best of all, they aren't laced with poisenous salt. Fermented foods are rich in lactobacillius(lactic acid), acidophilius and many other living good bacteria vital to good health. Plus when you make them yourself, the precious good bacteria isin't destroyed by harmful pasteurization, like it is in commerically prepared fermented foods like youghert, sauerkraut, cheese and sour cream.
I hope the Bragg people reprint this pricless book so that everyone interested in good health can obtain it easily. The recipes here are probably thousands of years old and will give people long disease free, happy lives. They are a time tested sure way to end disease and suffering. Paul Bragg is to health, what Einstein was to mathmatics.

Wheat & Gluten Free Cookery

Judy Ridgway

List Price: $9.94 By: Trafalgar Square Publishing Amazon Marketplace: 1 new & used starting at $83.54

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Kidney HELPER Cookbook - Middle Eastern: Delicious New Recipes for Dialysis and Pre-Dialysis Patients

Nathalie Lutfy, Mary Pinto, RD, Robert Lutfy

List Price: $24.95 By: Comsumer Medhelp Inc Amazon Marketplace: 3 new & used starting at $100.25

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Editorial Review:

This revolutionary dialysis and pre-dialysis cookbook and resource book is published by Consumer MedHelp, creators of the Kidney HELPER Potassium and Phosphorus Charts and wall posters.

You don't have to be Middle Eastern to love these delicious, easy-to-prepare meals. The creative recipes use reaildy available seasonings to give savor to meals low in potassium, phosphorus, and salt. Early clearly-written recipe includes helpful "Tips" and lists eight food values. These recipes are also ideal for many diabetics and people with kidney transplants.

The book provides many pages of product sources, organizeations, networks, magazines, and on-line help. Complete, cross-referenced index. Large print. hard cover with lay-flat comb binding.

Low Salt, Low Cholesterol Cookbook

Myra Waldo

List Price: $4.99 By: Berkley Publishing Group Amazon Marketplace: 64 new & used starting at $0.01

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Recetas Faciles Sin Sal/ Easy Recipes Without Salt

Jacques Lafond

Amazon Price: $8.95 List Price: $8.95 In stock soon. Order now to get in line. First come, first served. By: Imaginador

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