Special Occasions Books - Page 7

Peterson's Holiday Helper: Festive Pick-Me-Ups, Calm-Me-Downs, and Handy Hints to Keep You in Good Spirits

Valerie Peterson

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Subjects -> Cooking, Food & Wine -> Drinks & Beverages -> Spirits
Subjects -> Cooking, Food & Wine -> Special Occasions -> Holidays

Customer Reviews:
Total reviews: 6 Average rating: 5.0 of 5

Editorial Review:

“How to recapture those blissful holidays of yore? What’s the secret? I searched and searched and –after a whole hour on the Internet– I found the answer: liquor.”

Yes, says Valerie Peterson, the antidote to holiday stress is, quite simply, to keep good spirits in you. Whether you need to ease the friction at the Thanksgiving table, dull the guilt of smashing one of Great-Grandmama’s heirloom Christmas ornaments, or take the bite out of a New Year’s Day hangover, the collection of cocktails and tips in Peterson’s Holiday Helper will keep you afloat. With festive, original concoctions (such as Pilgrim Sangria and the Ginerous Regift) as well as time-honored classics (Mulled Wine and Eggnog), Peterson administers easy and delicious pick-me-ups for holiday humbugs and soothing calm-me-downs for the inevitable celebratory crises.

Whatever your seasonal malady, Peterson’s Holiday Helper has the cure:

Heading home for the holidays stuffed  into a coach-class center seat?
Fly the skies in a friendlier fashion with Whatever Gets You Through the Woods, prepared with $10 of onboard liquor and other ingredients handily available from your cooperative flight attendant.

Run out of transparent tape with  twenty-seven more presents to wrap?
Hold yourself together with a Double-Stick Scotch Coffee, made with Drambuie, butterscotch schnapps, and piping-hot coffee.

Memories of Christmases Past have you wishing you could change a few things (your choice of an ex-husband or your high-school hairstyle, perhaps)?
Skip the ghastly recollections and go right for the spirits with a citrus-and-spice-infused Dickensian Smoking Bishop.

In addition to these tasty and therapeutic cocktails, Peterson’s Holiday Helper is filled with vintage photographs and holiday ephemera that capture the jolly old days, as well as helpful tips to further your merry frame of mind. With easy instructions for making basics such as simple syrup and infused vodka, along with more than fifty scrumptious recipes, Peterson’s Holiday Helper will help you maintain that old-fashioned feeling of peace and tranquilization–er, tranquillity–for the entire season.

O, The Oprah Magazine Cookbook

Editors Of O Magazine

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Customer Reviews:
Total reviews: 17 Average rating: 4.5 of 5

Editorial Review:

Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more, any time you choose, with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine.

Featuring more than 60 great chefs and food writers, alongside mouth-watering photographs, this cookbook presents an exquisite array of dishes from cocktails to appetizers, main dishes to desserts, soups to sandwiches, and everything in between.

O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving.

• APPETIZERS range from an easy to make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing.
  
  
• INSPIRATION comes from all across the country and around the globe, and you can now enjoy at home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo.
  
  
• DESSERTS include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Crème, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. For drinks? Here is a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, both perfect for a summer party, and a frothy Mexican hot chocolate, the ideal thing for a cold winter night.
  
  
• ALONG WITH THE RECIPES, professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato.
  
  
• ALSO INCLUDED are advice on brilliant pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes.

Sixteen million readers a month turn to the recipe pages in O, The Oprah Magazine to see the featured chefs and their fabulous food as well as the gorgeous photography. Their recipes embody the spirit of O, The Oprah Magazine and will inspire you to create irresistible meals for your family and friends, both every day and on special occasions. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.

Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert

Rick Rodgers

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Customer Reviews:
Total reviews: 30 Average rating: 5.0 of 5

Love this book! 5 out of 5 stars.
1 of 1 people found this review helpful.

I have been using this book for Thanksgiving for 6 years and love it! I bought one for everyone I know and they all think it's great too. This year I made the Bread Rolls 101 and they were great. My turkey always comes out perfect using the writer's basic method. Everyone should own this book - I use it before and after the holidays and all thru the year!

Editorial Review:

Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.

With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.

The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

Tina Anderson, Sarah Pinneo

Amazon Price: $19.80 List Price: $30.00 Usually ships in 24 hours By: Clarkson Potter Amazon Marketplace: 36 new & used starting at $17.77

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Customer Reviews:
Total reviews: 11 Average rating: 5.0 of 5

Editorial Review:

What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.

The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.

Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.

In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.

Thanksgiving (Williams-Sonoma)

Michael McLaughlin, Noel Barnhurst

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Better than 5 stars 5 out of 5 stars.
21 of 23 people found this review helpful.

From Williams-Sonoma, "Thanksgiving" has 40 essential recipes that you can count on to be delicious. Thanksgiving is all about the experiance of enjoying home cooking. Learn to make a no fail classic roast turkey, or Hickory-Smoked Roast Turkey with Horseradish-Apple Sauce if you want to get fancy. All the side dishes are here and maybe some new ones too including wild rice and chestnut stuffing, butternut squash Soup, dressings, breads, cranberry sauce and more. A whole chapter is dedicated to the important staple "potatoes" and they varied ways you can prepare the humble spuds. Sweet Candied Yams are here too. Desserts are not forgotten such as Creamy Pumpkin Pie
One of the nice things about this company is that they include large color photos of their completed dishes, and these help with presentation as well. The recipes are accessible and easy to follow for any level cook. You will rely on this book every year, a worthwhile investment. And it looks prettier on the shelf than most cookbooks I have seen.

Editorial Review:

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.

Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

"Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."

Pink Princess Tea Parties

Barbara Beery

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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

Filled with simple recipes for light, sweet, and delectable 'tea party' style foods and beverages 5 out of 5 stars.
4 of 4 people found this review helpful.

A childhood tea party - all little girls have thrown a make believe one, but as adults, reality is at their fingertips. "Pink Princess Tea Parties" is a cookbook filled with simple recipes for light, sweet, and delectable 'tea party' style foods and beverages sure to please a hostess living out their childhood fantasies, as well as their guests (who may or may not be in on the fantasy). Featuring dishes such as Pink Princess Smoothies, Sweetheart Shortbread, and Confetti Meringue Cookies, and full color photos of almost every recipe, "Pink Princess Tea Parties" is highly recommended for community library cookbook collections.

Editorial Review:

A nibble, a snack, a break-bite-no matter what you call it, tea time is alive and well in homes and classrooms across America. Make this every-day occurrence extraordinary with more mouth-watering recipes from Queen of Kids' Cuisine Barbara Beery and Batter Up Kids. More than just tea and cakes, Pink Princess Tea Parties includes perfect little bites and tiny treats to keep kids busy in the kitchen and having fun with friends! Enjoy such delights as the Pink Princess Smoothie, Sweetheart Shortbread, Royal Raspberry Tarts, Princess Candy Crunch, and Gingerbread Tea Loaves. Filled with easy-to-follow instructions and full-color photography, Pink Princess Tea Parties is ideal for tea parties, birthday parties, or any playtime, and is sure to delight the little princess in all of us!

The Cook's Illustrated Guide To Grilling And Barbecue

Cook's Illustrated Magazine Editors

Amazon Price: $23.10 List Price: $35.00 Usually ships in 24 hours By: America's Test Kitchen Amazon Marketplace: 53 new & used starting at $12.37

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Customer Reviews:
Total reviews: 24 Average rating: 5.0 of 5

Editorial Review:

The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills.

And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide, "Equipment and Tools for Outdoor Cooking," where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid.

Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You’ll find more than 450 recipes for all your favorites—steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire—from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.

The Cook’s Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey.

Whether you’re a novice outdoor cook or aspiring grillmaster, this encyclopedic examination of one of America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.

Southern Living Cookbook: America's Best Home Cooking

Southern Living

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Customer Reviews:
Total reviews: 2 Average rating: 3.0 of 5

Editorial Review:

For 40 years, Southern Living has inspired the hearts of home cooks in the South and beyond with great recipes, gracious entertaining ideas, and a wealth of kitchen wisdom. Now, this new Southern Living Cookbook delivers everything you need for everyday cooking:

1,250 foolproof favorite Southern Living recipes kitchen-tested by the pros, each with prep and cook times and nutrient information; 1,700 kitchen tips, secrets, and shortcuts to help you with weeknight meals, casual entertaining, and all your cooking questions; 500+ color photos of finished recipes and simple step-by-step instructions; 50 Southern-style menus to help you plan meals from one season to the next; 38 handy charts for cooking meats, poultry, seafood, and more; 28 food dictionaries identifying hundreds of ingredients in the marketplace; color-coded recipe index highlighting make ahead, quick, and freezeable recipes; and healthy value including analysis for 13 nutrients for every recipe, a Healthy Living section, and a Healthy Favorites recipe chapter.

PLUS a bonus Secrets from the Southern Living Test Kitchens INTERACTIVE CD, your digital cooking guide from the experts at southernliving.com and myrecipes.com, is included. You'll find 40 how-to videos of our best Test Kitchens tips for making your favorite dishes, 10 From Our Kitchen videos featuring cooking demos straight from our Test Kitchens, and a month of "What's for Supper" menus with game plans and shopping lists to help get dinner on the table tonight.

How to Open and Operate a Home-Based Catering Business

Denise Vivaldo

List Price: $15.95 By: Globe Pequot Pr Amazon Marketplace: 38 new & used starting at $0.01

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Customer Reviews:
Total reviews: 32 Average rating: 4.5 of 5

Ilegal to cater from home 1 out of 5 stars.
2 of 19 people found this review helpful.

Although the concept of this book is appealing, it is ILLEGAL by health department standards to cater from any home kitchen UNLESS it is fully licensed and certified as a commercial kitchen. Hopefully, this author is not giving permission to folks to attempt to cook and deliver food from home kitchens, which is completely against health department rules.

Amazing and captivating 5 out of 5 stars.
1 of 1 people found this review helpful.

I read a lot (and I mean a lot, as I have thousands of books in my library), but this is one of the very few business books I've been truly inspired and uplifted by. When I say "the only book you need to succeed in catering" it's not only a cliche, I believe it's really true! In her writing, the author strikes the fine balance between telling you the 'real deal' and hardships of starting your own business, while managing to keep you motivated and telling you about all the positive that can come out of your efforts as well. It is extremely detailed, honest, passionate, and credible. This has truly been a fantastic help to me while I'm planning to launch my own catering business next year. Brava!!!

Editorial Review:

Learn all about how to start a home-based catering business from the owner of a successful catering enterprise. This edition includes an additional chapter of catering recipes, including five special occasion menus with 25 crowd-pleasing recipes.

The Complete Idiot's Guide to Cigars, 2nd Edition (Complete Idiot's Guide to)

Tad Gage

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Customer Reviews:
Total reviews: 12 Average rating: 4.5 of 5

The Author Thanks You 5 out of 5 stars.
4 of 5 people found this review helpful.

I would like to thank all the folks who have bought my book since 1997 and have placed my book as the top-selling cigar book on Amazon, and have made put me in the top 1/10th of 1 percent of all Amazon book sellers, in any category! I think this makes a statement about the enjoyment of cigars.

The Celtics won the NBA title in 2008 and yes, you saw the players hoisting the trophy and puffing cigars. Just like Michael Jordan enjoyed a big stogie when the Bulls won back in the 1990s. The ultimate celebration is a cigar. No denying it. Readers: your reviews and comments reflect exactly what I had hoped from my readers -- a great primer for beginners, but enough content for more experienced cigar smokers who would like to know more about why they enjoy the cigars they enjoy. I couldn't ask any more than the reader who said the book offered a limited amount of information to him (he was a more experienced cigar lover) but that it was well written. If nothing else, I want it to be a fun and interesting read for you.

Thanks to the greatest and largest publisher in the world, Pearson and Penguin, for wanting to re-up and come out with a second edition. I never would have imagined, but could only have hoped that despite all the negativity about smoking, the cigar, like the peace pipe of old, represents friendship and relaxation. Thanks, and happy puffing. - Tad Gage

Editorial Review:

For millions of men and women, it’s the ultimate pleasure …

From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study and tasting. Here’s the only comprehensive book on the subject, featuring all the information that novice and veteran cigar aficionados need.

--New handy 6 X 9 format
--Completely updated with the latest brands, product lines, and accessories
--Features web-related cost-cutting tips
--Step-by-step instructions for getting the most out of a cigar