Lou Seibert
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By: Chronicle Books
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Subjects -> Cooking, Food & Wine -> Baking -> Cookies
Subjects -> Cooking, Food & Wine -> Special Occasions -> Christmas & Hanukkah
Subjects -> Cooking, Food & Wine -> Special Occasions -> Seasonal
Customer Reviews:
Total reviews: 3
Average rating: 3.5 of 5
tasteless 1 out of 5 stars.
7 of 8 people found this review helpful.
I tried 2 recipes: the Florentines- which were worse than tasteless, they also spread so much and were so thin/holey, that the chocolate on the back dripped through, making it basically a very unattractive thing.
The 2nd recipe was for lemon wafers: this time I was prepared for a weak cookie so I added half again the lemon zest, AND I added a couple of drops of lemon flavoring....well it was better texture but again it would have been tasteless had I not doctored it up a bit. They were still quite flavorless.
Editorial Review:
From spicy Gingerbread to simple and elegant Biscotti, The Christmas Cookie Book offers up a mouthwatering collection of forty traditional and contemporary cookie recipes. Classics like Sugar Cookies and Spritz make an appearance alongside more modern takes on long-cherished recipes such as French Lemon Wafers and Mahogany-Iced Brown Bears. Baking expert Lou Pappas shares the enchanting history of Christmas cookies and demonstrates which are best for shipping, which are fun to bake with kids, and which make the most elegant cookie-tray displays. With tempting photographs throughout, this book is a joyous celebration of baking, giving, and most importantly, enjoying everyone's favorite Christmastime treat.