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By: Meredith Press
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Subjects -> Cooking, Food & Wine -> Baking -> Cookies
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Special Occasions -> Christmas & Hanukkah
Customer Reviews:
Total reviews: 10
Average rating: 4.0 of 5
Very disappointed 1 out of 5 stars.
13 of 15 people found this review helpful.
I found the doughs to be difficult to work with (they were very dry and crumbly, hard to roll out, etc...) and I took extra care to follow the recipe exactly. When it comes to holiday cookie making, I like it to be simple and straight forward. I do not want to start adjusting recipe's as I only do this once a year, so for me this book did not work.I was also disappointed in the photo's. You never really got a clear look at what the cookie should look like, as they tended to blur the photo slightly (nice effect, but not in a cookbook!). They also did not always tell you how to decorate the cookie like it appeared in the picture (snowman cookies).
Editorial Review:
Baking truly has a season and Christmastime is it—especially for cookies. This collection of recipes offers old-world favorites and American classics, but it also will excite bakers with its wide variety of new cookies, flavor twists, and decorating ideas.More than 130 kitchen-tested recipes for a wide variety of cookies, including favorites, new cookie ideas, and shortcut cookies.
Every full-page photo shows a gift-giving idea with directions.
Cookie Basics chapter, plus tips throughout the book, including cookie-baking techniques.
Decorating with Cookies chapter includes gingerbread houses and ornaments.
Preparation and bake times listed for each recipe.