General Books - Page 4

Rachael Ray's Open House Cookbook: Over 200 Recipes for Easy Entertaining

Rachael Ray

Amazon Price: $12.21 List Price: $17.95 Usually ships in 24 hours By: Lake Isle Press Amazon Marketplace: 83 new & used starting at $1.29

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Customer Reviews:
Total reviews: 12 Average rating: 5.0 of 5

This cookbook is amazing! 5 out of 5 stars.
2 of 2 people found this review helpful.

I have only had this cookbook for about a week and a half and I have already made two of the chicken recipes and they were absolutely delicious!!! I HIGHLY recommend this book to all the cooks out there!

devil dogs wife 5 out of 5 stars.
1 of 1 people found this review helpful.

LOVE this cookbook!
I have made many of the dips,for my Bunco group--and I ALWAYS get a rave review. The pasta dishes have gotten equally good reviews from my family too! It is so terrific, that I ordered several copies to give as Christmas gifts this year.

Like the home style cooking not the fixed box style (from school) cooking. 5 out of 5 stars.
1 of 1 people found this review helpful.

I like the book because it gives me lots to choose from and is easy to follow.

Good recipes 5 out of 5 stars.
0 of 0 people found this review helpful.

This books seems to have the same old stuff by rachel but there's stil things in enjoy.

Rachel Ray's Open House Cookbook 5 out of 5 stars.
0 of 0 people found this review helpful.

I am a big fan of Rachael Ray, and this book didn't disappoint me! Rachael's recipes are easy to follow. A good recipe book for entertaining. This book contains a nice variety of recipes for various different types of parties, from cocktail parties to dinner parties. Most recipes are easy to prepare, and don't take an excessive amount of time to make, which is nice. Good book for the beginning cook, as well as the experienced chef.

Editorial Review:

Rachael Ray's new Open House Cookbook provides a fabulous collection of tempting, easy recipes to entertain a crowd.

Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations

Chris Fair

Amazon Price: $16.47 List Price: $24.95 Usually ships in 24 hours By: The Lyons Press Amazon Marketplace: 46 new & used starting at $12.93

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Customer Reviews:
Total reviews: 6 Average rating: 4.5 of 5

A smart and evil grouse for dinner. 5 out of 5 stars.
4 of 5 people found this review helpful.

Unique is an understatement. What other book full of carefully selected, international recipes includes a no-holds-barred "dossier of perfidy" for the 10 countries from where they originate and a bibliography richer than many doctoral theses? A cookbook with "Beer Butt Chicken" AND Zhen Qie Zi? Powerful and insightful critiques of Pakistani AND Israeli policies?

In her analyst-world, the author is well known for being direct and honest; someone once called her unvarnished, but that's far too simplistic. Read the book and you'll see she's also incredibly passionate about important things, creative in her approach to understanding and explaining them, sometimes pornographic, amazingly well-informed, often skeptical, and always brings along her 800lb vocabulary.

Everyone who reads this will learn something. Perhaps it will be about food and politics or just some new words for the NYT crossword or your GRE. Maybe you'll be inspired to know more about some of these places. I certainly am. Regardless, you won't read another book like this, I promise. Yes, I'm an "insider", but that doesn't make me wrong.
Hate the policies, like the people, love the food.

O, The Oprah Magazine Cookbook

Editors Of O Magazine

Amazon Price: $19.77 List Price: $29.95 Usually ships in 24 hours By: Hyperion Amazon Marketplace: 79 new & used starting at $7.87

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Customer Reviews:
Total reviews: 17 Average rating: 4.5 of 5

Editorial Review:

Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more, any time you choose, with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine.

Featuring more than 60 great chefs and food writers, alongside mouth-watering photographs, this cookbook presents an exquisite array of dishes from cocktails to appetizers, main dishes to desserts, soups to sandwiches, and everything in between.

O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving.

• APPETIZERS range from an easy to make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing.
  
  
• INSPIRATION comes from all across the country and around the globe, and you can now enjoy at home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo.
  
  
• DESSERTS include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Crème, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. For drinks? Here is a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, both perfect for a summer party, and a frothy Mexican hot chocolate, the ideal thing for a cold winter night.
  
  
• ALONG WITH THE RECIPES, professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato.
  
  
• ALSO INCLUDED are advice on brilliant pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes.

Sixteen million readers a month turn to the recipe pages in O, The Oprah Magazine to see the featured chefs and their fabulous food as well as the gorgeous photography. Their recipes embody the spirit of O, The Oprah Magazine and will inspire you to create irresistible meals for your family and friends, both every day and on special occasions. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.

The Cook's Illustrated Guide To Grilling And Barbecue

Cook's Illustrated Magazine Editors

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Customer Reviews:
Total reviews: 24 Average rating: 5.0 of 5

Editorial Review:

The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills.

And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide, "Equipment and Tools for Outdoor Cooking," where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid.

Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You’ll find more than 450 recipes for all your favorites—steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire—from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.

The Cook’s Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey.

Whether you’re a novice outdoor cook or aspiring grillmaster, this encyclopedic examination of one of America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.

Southern Living Cookbook: America's Best Home Cooking

Southern Living

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Customer Reviews:
Total reviews: 2 Average rating: 3.0 of 5

Editorial Review:

For 40 years, Southern Living has inspired the hearts of home cooks in the South and beyond with great recipes, gracious entertaining ideas, and a wealth of kitchen wisdom. Now, this new Southern Living Cookbook delivers everything you need for everyday cooking:

1,250 foolproof favorite Southern Living recipes kitchen-tested by the pros, each with prep and cook times and nutrient information; 1,700 kitchen tips, secrets, and shortcuts to help you with weeknight meals, casual entertaining, and all your cooking questions; 500+ color photos of finished recipes and simple step-by-step instructions; 50 Southern-style menus to help you plan meals from one season to the next; 38 handy charts for cooking meats, poultry, seafood, and more; 28 food dictionaries identifying hundreds of ingredients in the marketplace; color-coded recipe index highlighting make ahead, quick, and freezeable recipes; and healthy value including analysis for 13 nutrients for every recipe, a Healthy Living section, and a Healthy Favorites recipe chapter.

PLUS a bonus Secrets from the Southern Living Test Kitchens INTERACTIVE CD, your digital cooking guide from the experts at southernliving.com and myrecipes.com, is included. You'll find 40 how-to videos of our best Test Kitchens tips for making your favorite dishes, 10 From Our Kitchen videos featuring cooking demos straight from our Test Kitchens, and a month of "What's for Supper" menus with game plans and shopping lists to help get dinner on the table tonight.

Southern Lady: Gracious Tables: The Perfect Setting for Any Occasion

Phyllis Hoffman

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Subjects -> Cooking, Food & Wine -> Special Occasions -> Tablesetting

Customer Reviews:
Total reviews: 13 Average rating: 4.5 of 5

Editorial Review:

Entertaining doyenne Phyllis Hoffman shows how to prepare a stunning table for any occasion.

So many of the events of our lives, from the formal to the informal, are celebrated by gathering around a table. Whatever the occasion—whether it's a holiday dinner, Sunday brunch, or a casual lunch with friends—the table is the place where we relax and enjoy each other's company while savoring a great meal.

No one knows how to dress a table with elegance and flair better than Phyllis Hoffman, publisher of Southern Lady magazine, the quintessential resource for entertaining the gracious Southern way. Now, Hoffman draws upon her years of expertise to create Southern Lady Gracious Tables, the definitive guide to creating gorgeous "tablescapes" for every occasion.

Starting with the basics, Hoffman presents a series of breathtaking spreads for a whole range of occasions, from formal settings to casual get-togethers, and describes how to achieve each look, right down to the recipes—55 in total—for her mouthwatering specialties. Enjoy a lovely outdoor lunch of tasty Fried Green Tomatoes with Crab and Green Chile Cream Sauce, or finish off a dinner party with delectable Praline Bread Pudding with Bourbon Sauce.

Hoffman then builds a "wardrobe for the table," navigating through the complex world of dinnerware, fine linens, and serving pieces. Each and every element of the table—from fruit saucer to lemon fork to water goblet—is covered in a friendly, helpful way.

Finally, there's advice on adding that all-important personal touch, with instructions on how to craft flowers, family heirlooms, collectibles, and other unexpected treasures into the perfect centerpiece, place marker, or accent. All along, her advice includes refreshingly simple techniques for presentation and encourages the reader's own creativity in playing with colors, patterns, and styles.

Complemented by lush photography and told in Hoffman's accessible, encouraging, and deliciously Southern voice, Southern Lady Gracious Tables is a must-have for every aspiring hostess, south or north of the Mason Dixon. The perfect gift for any woman who loves to entertain, it has all the tools, tips, and inspiration you need to elevate the ordinary to the unforgettable.

Fabulous Parties: Food and Flowers for Elegant Entertaining

Mark Held, Richard David, Peggy Dark

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Customer Reviews:
Total reviews: 12 Average rating: 5.0 of 5

Editorial Review:

Packed with advice and inspiration from three of Los Angeles' most popular party providers. "Fabulous Parties" reveals their professional secrets and enables you to create your own sensational celebration for any occasion. Drawing on many years of hands-on-experience as floral designers and caterers to Los Angeles' A-listers, Mark Held and Richard David of Mark's Garden and Peggy Dark of the Kitchen has adapted the principles of putting together a large, lavish event to a more intimate scale and lower budget. The harmonious relationship between food and flowers is clearly shown in beautiful, specially commissioned photographs, which showcase twenty themed events inspired by those created for their celebrity clients. All of the events included have a theme, decor, and menu. Choose from a Rustic Italian Party, a colorful Caribbean Dinner, a lavish New Year's Eve Celebration, an elegant Wine Tasting, or a glamorous Pink Ladies' Luncheon, plus many more. Useful practical instruction on how to achieve professional results at home is given in a section on Floristy Tips and Techniques. *Celebrity clients who enjoy parties created by Mark's Garden and The Kitchen include Oprah Winfrey, Cher, Diane Keaton, George Clooney, Teri Hatcher, Tommy Hilfiger, Donatella Versace, and many more.

Baking for All Occasions

Flo Braker

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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

A cookbook that makes you Swoon 5 out of 5 stars.
18 of 18 people found this review helpful.

Years ago I stumbled upon Braker's first book and immediately contacted her about where to get almond paste. This was the first time I had encountered such a heavy usage of almond paste, and it made an almond paste lover out of me. Since then I keep a food service size tin of the stuff on hand as does she. In Baking for All Occasions, Braker, stays true to her love of almonds and almond paste and contributes a good amont of recipes with them included in the book. But if your are not an almond lover, don't be turned off, there are many delicious recipes in this book that don't include it. I had been waiting for this book for over a year and so when I got it I immediately starting baking from it was and was pleased as usual. First off, I love that she included cups, ounces and grams, which is true to her style.

I also loved some of the really different recipes. The Zebra Cookies, which are called "chocolate-Vanilla Swirl are so cute along with the Chocolate-Dipped Cheesecake-sicles. Many of these could be served at an A-list event but they are easy. There is the Red Velvet Cake Roll, that is visually stunning and the Dark Chocolate Baby Cakes with Coffee White chocolate Ganache. There is a really nice variety of recipes and if you are not familiar with her work after baking from this book, you will likely go and try and find her older books. A nice set of 23 photos is included in the book as well as two indexes. One index is by recipe categories. Therefore looking for tarts and crostatas or yeast cakes, you'll find them more easily in this index. She also includes the standard index, just in case you are looking for all the almond paste recipes. These are not your grandmother standby recipes but they are so good you won't care with recipes to choose from like Old World Braided Coffee Cake. My advice to those who do like almond paste, try the Bundernuss Torte. Its a buttery tart pastry with a almond macaroon filling and hazelnut caramel topping. It is labor intensive and requires an overnight rest so be warned.

Editorial Review:

Baking expert Flo Baker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the Bridge Club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. "Baking for all Occasions" makes each day something to celebrate.

The Complete Idiot's Guide to Cigars, 2nd Edition (Complete Idiot's Guide to)

Tad Gage

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Customer Reviews:
Total reviews: 12 Average rating: 4.5 of 5

The Author Thanks You 5 out of 5 stars.
4 of 5 people found this review helpful.

I would like to thank all the folks who have bought my book since 1997 and have placed my book as the top-selling cigar book on Amazon, and have made put me in the top 1/10th of 1 percent of all Amazon book sellers, in any category! I think this makes a statement about the enjoyment of cigars.

The Celtics won the NBA title in 2008 and yes, you saw the players hoisting the trophy and puffing cigars. Just like Michael Jordan enjoyed a big stogie when the Bulls won back in the 1990s. The ultimate celebration is a cigar. No denying it. Readers: your reviews and comments reflect exactly what I had hoped from my readers -- a great primer for beginners, but enough content for more experienced cigar smokers who would like to know more about why they enjoy the cigars they enjoy. I couldn't ask any more than the reader who said the book offered a limited amount of information to him (he was a more experienced cigar lover) but that it was well written. If nothing else, I want it to be a fun and interesting read for you.

Thanks to the greatest and largest publisher in the world, Pearson and Penguin, for wanting to re-up and come out with a second edition. I never would have imagined, but could only have hoped that despite all the negativity about smoking, the cigar, like the peace pipe of old, represents friendship and relaxation. Thanks, and happy puffing. - Tad Gage

Editorial Review:

For millions of men and women, it’s the ultimate pleasure …

From private parties to hip bars to posh gentlemen’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study and tasting. Here’s the only comprehensive book on the subject, featuring all the information that novice and veteran cigar aficionados need.

--New handy 6 X 9 format
--Completely updated with the latest brands, product lines, and accessories
--Features web-related cost-cutting tips
--Step-by-step instructions for getting the most out of a cigar

Cakes to Dream On: A Master Class in Decorating

Colette Peters

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Customer Reviews:
Total reviews: 49 Average rating: 4.5 of 5

cake decorator 3 out of 5 stars.
1 of 1 people found this review helpful.

Cakes extremely too difficult to recreate except for a professional. Very little detail given in the art of doing it. Great pictures and beautiful creations just not practical. Very little helpful know how explained. Does include pattern for the detail work which is helpful but you have to enlarge them and not all directions are included. When it says "Master" class, you better be a "Master Cake Decorator" cause other wise you just have a book to collect.

Editorial Review:

"Whether blowing out birthday candles or cutting the first piece at a wedding, there are no cakes better suited to wishing and dreaming than Colette’s enchanting creations."
--Donna Ferrari, Food & Wine Director, BRIDE’S Magazine

"Colette is an inspired artist who follows a road never-before traveled. Her cakes are amusing and loveable, and they defy gravity. Colette’s creations awaken the childlike spirit in all of us."
--Jacques Torres

"Colette’s innovative style and approach are vivid and unique. Her work is an inspiration! This is a brilliant and innovative composition of edible art!"
--Ewald Notter, Notter
International School of Confectionary Arts