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A Meeting Planner's Guide to Catered Events

Patti J. Shock, John M. Stefanelli

A Meeting Planner's Guide to Catered Events Patti J. Shock, John M. Stefanelli Amazon Price: $40.50
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By: Wiley
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Subjects -> Business & Investing -> Industries & Professions -> Hospitality, Travel & Tourism
Subjects -> Business & Investing -> Skills -> Running Meetings & Presentations
Subjects -> Business & Investing -> General

Editorial Review:

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.

Cooking Class: A Step by Step Guide to Stress Free Dinner Parties That Are Simply Elegant

Carol Dearth

Cooking Class: A Step by Step Guide to Stress Free Dinner Parties That Are Simply Elegant Carol Dearth Amazon Price: $24.95
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By: Fork in the Road Publishers
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Customer Reviews:
Total reviews: 9 Average rating: 5.0 of 5

Delicious recipes and great explanations 5 out of 5 stars.
2 of 2 people found this review helpful.

I have made several of Carol's recipes and they were easy to make and oh so delicious--especially the Molten Chocolate Cakes! Yum!!

Carol's sidebars are very imformative. Her explanations make so much sense and are therefore easy to remember.

This book makes entertaining easy and less stressful because Carol takes you by the hand and guides you all the way through. I would recommend Cooking Class to anyone who enjoys cooking.

Elegant but easy! 5 out of 5 stars.
1 of 1 people found this review helpful.

My family has been fortunate enough to be guests at the Dearth table on more than one occasion. Carol is a terrific cook and teacher. Her book is the result of many years of studying, experimenting and teaching. She has designed her book to be used year round, and has made planning a dinner party easy from start to finish. All you have to do is invite your guests, pick a menu, follow her Master Work Plan and relax. You almost feel like she has done the bulk of the work for you!! P.S. The food presentation in the photos is beautiful and makes you hungry just to look at it.

Service at Its Best: Waiter-Waitress Training

Ed Sanders, Paul C. Paz, Ron Wilkinson

Service at Its Best: Waiter-Waitress Training Ed Sanders, Paul C. Paz, Ron Wilkinson Amazon Price: $57.19
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By: Prentice Hall
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Subjects -> Business & Investing -> Industries & Professions -> Hospitality, Travel & Tourism
Subjects -> Business & Investing -> Industries & Professions -> Service

Editorial Review:

For undergraduate Hospitality/Travel/Tourism courses that focus on waiter/waitress training and service of food. Ideal as a competency-based training guide or simply as a reference manual for specific service questions, this all-inclusive book explains the key aspects and responsibilities of today's food servers. It contains broad and in-depth coverage on everything a good waiter or waitress will need to know to be successful in this very competitive and dynamic profession--from restaurant industry statistics to how tips are calculated, the importance of poise and posture, the use of place settings, menu knowledge, the presentation of wine, recognizing the nonverbal cues and prompts of guests, understanding guest paging systems and touch-screen terminals, handling complaints, and much more. Self-contained chapters flow in a logical sequence and establish a step-by-step procedure for understanding and learning appropriate server skills.

Tracy Porters Inspired Gatherings

Tracy Porter

Tracy Porters Inspired Gatherings Tracy Porter List Price: $29.95
By: Andrews McMeel Publishing
Amazon Marketplace: 34 new & used starting at $1.16

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Customer Reviews:
Total reviews: 8 Average rating: 4.0 of 5

Editorial Review:

In her first book, Dreams From Home, Tracy Porter tells her story of transforming an old stone farmhouse in the country into an enchanting environment while starting a new life and business with her husband, John. Now, this young and talented designer taps into her daring whims and audacious spirit as she leads readers through an escapade of artful entertaining in Tracy Porter's Inspired Gatherings. As she does in all areas of her life, Tracy approaches her entertaining with an explorer's vision for getting out of the comfort zone. She enthusiastically breaks all the table setting rules while her "prep course" chapter helps the reader anticipate their needs for creating fantasy occasions. Tracy encourages readers to work with what they have while suggesting ways to gain a new perspective on a traditional idea. In Inspired Gatherings, Tracy combines vibrant colors, draws from her limitless inspirations and blends the many styles, textures, and patterns that tickle her fancy to create fantasy occasions to share with friends and family. Tracy combines unlikely elements to concoct special details such as gifts, invitations, and environments all with a touch of whimsy. Drawing from her own desire for instant gratification and entertaining, Tracy provides time-savers that don't sacrifice fun or fancy as well as a multitude of quick and inexpensive ideas for pulling impromptu or milestone events together. Porter's sophisticated appeal will stimulate savvy hosts as well as beginners with hundreds of magical yet simply executed ideas.

The Holidays

John Hadamuscin

The Holidays John Hadamuscin List Price: $23.00
By: Harmony
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Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

OF ALL THE COOKBOOKS ON MY SHELF... 5 out of 5 stars.
2 of 2 people found this review helpful.

Of all the cookbooks on my shelf, this is the one I use the most. The recipes are excellent, easily adaptable. The ingredients are not too weird or hard to find for purchase. Instructions are straight forward and easy to understand, and I am continually inspired by the photography. I purchased a copy shortly after the book was published (one of those RARE book club surprises!) and after nearly twenty years the copy has been used to the point of crustiness. For anyone who loves to cook, and loves the holidays, and doesn't shy away from combining the two: this is a terrific book! I use it all year round. Still!

Superb 5 out of 5 stars.
0 of 0 people found this review helpful.

I don't know how he did it, but John Hadamuscin managed to create a cookbook to appeal to everyone's taste: there's kids favorites, holiday traditionalists, comfort food lovers, food snobs, gourmets and gourmands.
I have over fifteen(!) holiday cookbooks, but always come back to this one, my absolute favorite.

Editorial Review:

More than 200 traditional and new recipes tailor-made for stylish, festive holiday celebrations. 16-pages of full-color photographs.

The Takeout Cookbook: How to Order, Eat, and Care for Food You Didn't Cook

Knock Knock

The Takeout Cookbook: How to Order, Eat, and Care for Food You Didn't Cook Knock Knock Amazon Price: $14.96
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By: Knock Knock Books
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Customer Reviews:
Total reviews: 10 Average rating: 4.5 of 5

Editorial Review:

Cooking is no longer a survival skill. In five years, over 50 percent of the food brought to our tables will be prepared outside the home by complete strangers, whether purchased from a restaurant, deli counter, or grocery freezer. With The Takeout Cookbook, you'll learn the facts behind takeout and acquire the culinary skill-set of the future, including: how to get the most value and pleasure out of your money, time, and digestion, the advantages of the pickup and the downsides of the drive-thru, the optimum takeout temperature for your refrigerator (and which containers are microwave-safe), when to tip and when to complain, the difference between nigiri and temaki, Neapolitan and Sicilian, how to throw fabulous takeout parties, and whether or not to let your guests in on your cutting-edge takeout secrets. Plus so much more!

Also includes:

* Refrigerator labels for your takeout, so you know when to toss

* Comment cards to praise or critique takeout service providers

* Pockets for handy menu storage

Fete Accompli!: The Ultimate Guide To Creative Entertaining

Lara Shriftman, Elizabeth Harrison, Karen Robinovitz

Fete Accompli!: The Ultimate Guide To Creative Entertaining Lara Shriftman, Elizabeth Harrison, Karen Robinovitz Amazon Price: $18.38
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By: Clarkson Potter
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Customer Reviews:
Total reviews: 30 Average rating: 4.0 of 5

Editorial Review:

Throwing a successful party requires a lot more than a well-stocked bar and good music. As public relations experts whose job it is to produce events that make a lasting impression, Lara Shriftman and Elizabeth Harrison know it’s the details that make the difference. Now you, too, can organize any party, for 10 guests or 1,000, on a budget of $50 or $500,000, from creating the concept right down to saying goodbye at the end of the night. Chic tips, creative ideas, irresistible recipes, and all the countless ingredients that make a party sizzle are at your fingertips in this hip and handy guide to becoming an event planner extraordinaire. You’ll find the experts’ best advice on:

Creating a concept and a budget for any kind of party

Choosing the right location, whether you keep it cozy at home, camp out at the beach, or rent a local club

Designing invitations, from classic to kitschy

Setting the mood with lighting, music, flowers, furniture, décor, and all the little touches that make a party extra fab

Stocking a thirst-quenching home bar, whipping up smart cocktails, and thinking of innovative ways to serve it all up in style

Whetting the appetites of your guests, using insider secrets from chefs and tips on how to make fast food sophisticated, with sample menus for classic cocktail parties, luncheons, late-night bashes, and more

Being a flawless host—or guest—with proper etiquette guidelines, gift ideas, Table Setting 101, and the 411 on posing for the camera

Producing a party from beginning to end with colorful case studies and detailed instructions for eight fierce fêtes, such as a Hamptons-style clambake, a Barbie theme party, an Indian dinner on a $200 budget, and a mani-pedi party

Re-creating our favorite drinks and dishes from the best restaurants and bars all over the world, like Nobu, Asia de Cuba, Trader Vic’s, Bungalow 8, the Delano Hotel, and Indochine

Getting what you need. There’s a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.

In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales

Paul Burrell

In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales Paul Burrell List Price: $27.95
By: Grand Central Publishing
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Customer Reviews:
Total reviews: 12 Average rating: 4.0 of 5

Editorial Review:

If anyone should know about proper etiquette and entertaining, it's England's royal family. Centuries of grand affairs have honed their skills and that of their servants as well. Paul Burrell, former butler to Diana, Princess of Wales, puts his 20-plus years of experience to good use in the book In the Royal Manner. Arranged by season, this lavishly illustrated volume, complete with color photographs throughout, provides detailed guidelines on "etiquette and entertaining, as well as the royal standards for teas, picnics, children's parties, simple suppers and brunches, holiday meals, formal weddings, and other celebrations." From straightforward recipes--including one of Princess Diana's favorite desserts, Pears in Port Wine Sauce with Cinnamon Ice Cream--and full menus, to seating charts, table manners, arranging centerpieces, even folding napkins, every aspect of a special occasion is covered. Also of interest are the informative sidebars that document Burrell's personal knowledge of "palace history and lore, along with his special perspective on the traditions of the royal family and his treasured memories of the late Princess of Wales." A useful and beautiful homage to the royal style, In the Royal Manner will expertly aid you in planning a party that's truly fit for a king.

Desperation Entertaining!

Beverly Mills, Alicia Ross

Desperation Entertaining! Beverly Mills, Alicia Ross Amazon Price: $11.21
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By: Workman Publishing Company
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Subjects -> Cooking, Food & Wine -> Special Occasions -> Tablesetting

Customer Reviews:
Total reviews: 9 Average rating: 4.5 of 5

Editorial Review:

Socially inclined but time-deprived? Want to see friends for dinner, but can't do more than order takeout or meet in a restaurant? Well, help is here. From Beverly Mills and Alicia Ross-whose nationally syndicated column reaches millions of readers through 115 papers comes the perfect cookbook for the harried would-be host and hostess.

Desperation Entertaining! is filled with 200 marvelous recipes for impressive dinner party food. Desperation Entertaining! is a complete game plan for having guests over (children included) without having to spend more than 20 minutes on a dish, or 20 minutes per cook-ahead phase. There are tips on saving time (buy prepeeled garlic, doctor supermarket potato salad with fresh chopped onions and paprika); sanity (tie the bottle opener to the cooler); and money (sangria costs less than wine). But of course the genius of the book is in the recipes: Cajun Catfish Gumbo, Cabernet Pasta Sauce with Italian Sausage, Greek Stifado with Artichokes, Citrus Shrimp Kebabs, Grilled Pork Chops with Southern Peach Salsa. Plus plenty of homemade desserts that won't break the host, including Rocky Road Brownie Sundaes, Berkshires Blueberry Crisp, and Sunset Key Lime Pies. Who's coming over next week?

Arranging Food Beautifully: Tray and Steam Table Art

Susan E. Mitchell

Arranging Food Beautifully: Tray and Steam Table Art Susan E. Mitchell Amazon Price: $42.00
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By: Wiley
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Subjects -> Cooking, Food & Wine -> Special Occasions -> Tablesetting

Customer Reviews:
Total reviews: 6 Average rating: 2.5 of 5

Editorial Review:

Quantity food presentation made easy . . . and irresistible!

When it comes to preparing and presenting food in quantity, having limited time or resources doesn t have to mean limiting the imagination if you know the secrets of Arranging Food Beautifully.

This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you ll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, you ll find a cornucopia of creative possibilities in Arranging Food Beautifully.

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