General Books - Page 2

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

Colleen Patrick-Goudreau

Amazon Price: $13.57 List Price: $19.95 Usually ships in 24 hours By: Fair Winds Press Amazon Marketplace: 45 new & used starting at $12.24

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS

Customer Reviews:
Total reviews: 114 Average rating: 5.0 of 5

Editorial Review:

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

• Chocolate Chip Scones
   
• Cranberry Nut Bread
   
• Lemon Cheesecake
   
• Dessert Crepes
   
• Strawberry Pie with Chocolate Chunks
   
• Cinnamon Coffee Cake
   
• Chocolate Peanut Butter Cupcakes
   
• Raspberry Sorbet
   
• Oatmeal Raisin Cookies
   
• Soft Pretzels
   
• Blueberry Cobbler
   
• Chocolate Almond Brittle

Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan!

Complete with luscious color photos, this book will be an essential reference for every vegan.

366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman

Amazon Price: $12.24 List Price: $18.00 Usually ships in 24 hours By: Plume Amazon Marketplace: 55 new & used starting at $10.03

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Rice & Grains

Customer Reviews:
Total reviews: 20 Average rating: 4.5 of 5

Editorial Review:

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:
* Spicy Vegetable Couscous
* Pesto Pasta with Cranberry Beans
* Smoky Black Bean Burritos
* Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
* Recipes are high in flavor, low in fat.
* Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
* Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit

Amy Goldman

Amazon Price: $23.10 List Price: $35.00 Usually ships in 24 hours By: Bloomsbury USA Amazon Marketplace: 43 new & used starting at $20.37

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Cooking by Ingredient -> Fruits
Subjects -> Cooking, Food & Wine -> Vegetables & Vegetarian -> Vegetables
Subjects -> Cooking, Food & Wine -> Vegetables & Vegetarian -> General

Customer Reviews:
Total reviews: 11 Average rating: 5.0 of 5

Editorial Review:

From the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful and delicious tomatoes.

Every year, renowned grower Amy Goldman produces an amazing 500 varieties of tomatoes on her farm in New York’s Hudson Valley. Here, in 250 gorgeous photos and Goldman’s erudite, charming prose, is the cream of the crop, from glorious heirloom beefsteaks – that delicious tomato you had as a kid but can’t seem to find anymore – to exotica like the currant tomato, a pea-sized fruit with a surprisingly big flavor. Along with the photos are profiles of the tomatoes, filled with fascinating facts on their history and provenance; a section of more than 50 delicious recipes; and a master gardener’s guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers — an irresistible book for anyone who loves to garden or loves to eat.

Fresh: The Ultimate Live-Food Cookbook

Sergei Boutenko, Valya Boutenko

Amazon Price: $12.89 List Price: $18.95 Usually ships in 24 hours By: North Atlantic Books Amazon Marketplace: 47 new & used starting at $11.26

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Natural Foods
Subjects -> Cooking, Food & Wine -> Special Diet -> Healthy
Subjects -> Cooking, Food & Wine -> Vegetables & Vegetarian -> General

Customer Reviews:
Total reviews: 8 Average rating: 5.0 of 5

Fabulous book 5 out of 5 stars.
36 of 36 people found this review helpful.

I have at least four other raw food cookbooks. The recipes in them always have a thousand ingredients and take forever to produce. I wind up not using them because of the exotic ingredients or the time it takes to make the food. Soaking, cutting, blending, juicing, dehydrating, all in one recipe usually!

This book uses simple, available ingredients and a minimum of time to prepare. I can usually prepare a dish from what's already in my house, which if you've used any other book, is usually impossible. Yes you might need to blend something and then dehydrate it, but you probably didn't have to soak it and juice it and hang it somewhere first.

The other thing I really like about the book is that if you use their recipes for salad dressings, for example, you are not just adding flavor, but you are also adding nutritional content. It's all very well thought-out. It's a lovely little book that I recommend to anyone who is interested in making simple, elegant raw food dishes that taste great.

Editorial Review:

Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.

Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.

Vegetarian Meals For People On-The-Go : 101 Quick & Easy Recipes

Vimala Rodgers

Amazon Price: $12.21 List Price: $17.95 Usually ships in 24 hours By: Hay House Amazon Marketplace: 38 new & used starting at $10.43

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Quick & Easy -> General

Customer Reviews:
Total reviews: 18 Average rating: 4.5 of 5

Easy and delicious 5 out of 5 stars.
5 of 6 people found this review helpful.

I bought this book online on a whim. So far, I have made 4 things and they all have been super easy and very tasty. I like these meals because they are very hearty - unlike some vegetarian meals. The author also uses a lot of "one-pot" meals where you just make one dish and it is filling enough to be the whole meal (I prefer this to having to prepare a main dish and a side dish and a salad, etc.) I thought the ingredients were easy to find and the health information seems well-researched. I have found that the preparation times in the book (generally 10-20 minutes) are very accurate. The dishes also seem very kid-friendly both in cooking and taste. I have already thought about sharing this cookbook with my mom!

Editorial Review:

Designed for busy people who have little time to spend in the kitchen, these vegetarian recipes are delicious, versatile, and above all, quick and easy to prepare. This book is Vimala Rodgers' personal invitation to you to produce outstanding meals that will please the palate. She has been relentless in her quest to create healthy and delicious vegetarian meals.

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Collective

Amazon Price: $13.60 List Price: $20.00 Usually ships in 24 hours By: Fireside Amazon Marketplace: 117 new & used starting at $2.98

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Reference
Subjects -> Cooking, Food & Wine -> Special Diet -> Healthy
Subjects -> Cooking, Food & Wine -> Vegetables & Vegetarian -> Vegetables

Customer Reviews:
Total reviews: 56 Average rating: 4.5 of 5

Editorial Review:

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.

This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion.

Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.

21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

Roni Deluz, James Hester

Amazon Price: $16.47 List Price: $24.95 Usually ships in 24 hours By: Collins Living Amazon Marketplace: 105 new & used starting at $8.72

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Vegetables & Vegetarian -> General
Subjects -> Cooking, Food & Wine -> Vegetables & Vegetarian -> General AAS
Subjects -> Health, Mind & Body -> Alternative Medicine -> Naturopathy

Customer Reviews:
Total reviews: 120 Average rating: 3.0 of 5

Editorial Review:

Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna.

One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha's Vineyard Holistic Retreat, part of the renowned Martha's Vineyard Inn. The idea behind DeLuz's new detox plan is the belief that the foods we eat (along with the coffee, tea, and alcohol we drink and the air we breathe) contain harmful and toxic substances that accumulate in our bodies and need to be removed in some way. In 21 Pounds in 21 Days, DeLuz offers three different detox programs, including the original and most effective 21-day "MasterFast," which promises a 21-pound weight loss in just three weeks and focuses on detoxification through antioxidants, fasting, stress reduction, and lifestyle changes. Also included in the book are:

• Maintenance plans
• Dozens of easy, delicious recipes
• Real-life tips
• An extensive glossary of terms
• A guide to supplements

Meals consist of supplement-laden drinks, herbal teas, thick, delicious vegetable purees, and "live" juices, along with nutritional supplements, vitamins, and enzymes designed to keep the body's systems stable and its cells nourished while harmful toxins are flushed out. 21 Pounds in 21 Days isn't just for those looking to lose weight; everyone can benefit from this revolutionary detox diet that results in a clean, refreshed system that functions at its best.

Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

Robin Robertson

Amazon Price: $12.89 List Price: $18.95 Usually ships in 24 hours By: Vegan Heritage Press Amazon Marketplace: 18 new & used starting at $12.76

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Regional & International -> International
Subjects -> Cooking, Food & Wine -> Regional & International -> General
Subjects -> Cooking, Food & Wine -> Regional & International -> General AAS

Customer Reviews:
Total reviews: 15 Average rating: 5.0 of 5

Editorial Review:

This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more.
Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. (Note: This is a 100% vegan, revised and updated version of Robin's 1998, out-of-print vegetarian book, Some Like It Hot, and contains new recipes and important new content.)

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

Ani Phyo

Amazon Price: $13.57 List Price: $19.95 Usually ships in 24 hours By: Da Capo Press Amazon Marketplace: 53 new & used starting at $11.00

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Drinks & Beverages -> Spirits
Subjects -> Cooking, Food & Wine -> Natural Foods
Subjects -> Cooking, Food & Wine -> Special Diet -> Healthy

Customer Reviews:
Total reviews: 99 Average rating: 4.5 of 5

I love Ani's Raw Food Kitchen 5 out of 5 stars.
2 of 4 people found this review helpful.

Of course I love Ani's Raw Food Kitchen, since it is my book. :)
Just wanted to post a note since many of you have been commenting and asking me questions.

Thank you for enjoying my book. It means all the world to me to know you are enjoying it, that it is making a difference in your lives, that it is inspiring new ways of thinking.

Some are critical about the number of photos of me throughout the book. I didn't intend for all these photos of myself to be included, but the publisher thought it looked best this way. Also, I really wanted to show a glimpse into the lifestyle of living and eating green. The raw food diet is so much more than just a diet for me. It's changed my life, how I live, how I relate to other living beings, how I treat our planet.

A decision was made to keep the cost of the book as low as possible. I wanted the recipes to be in the hands of more people, rather than less because the book cost $45. This means black and white printing, rather than color. And, much of the food photos didn't look good black and white. However, the lifestyle photos worked in black and white. I just didn't want a black and white book that was all text. Wanted lots of photos and a nice visual feel throughout.

My next book, Ani's Raw Food Desserts, will be all color with a photo for almost every recipe. It'll be available in early May 09. Please keep a lookout for it. And remember to visit my website for more recipes, tips, organic ingredients, and to watch my free uncooking shows on various online networks:

[...]

Thank you for your support and for choosing to live green and healthy! RAWk on.

Editorial Review:

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.

Chez Panisse Vegetables

Alice L. Waters

Amazon Price: $23.10 List Price: $35.00 Usually ships in 24 hours By: William Morrow Cookbooks Amazon Marketplace: 67 new & used starting at $18.60

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Regional & International -> U.S. Regional -> California

Customer Reviews:
Total reviews: 26 Average rating: 4.5 of 5

Editorial Review:

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round.

Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal?

Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen.

Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.