Vesanto Melina, Brenda Davis
Amazon Price: $14.93
List Price: $21.95
Usually ships in 24 hours
By: Healthy Living Publications
Amazon Marketplace: 46
new & used starting at $9.25
|
Buy at Amazon.com
|
Browse similar items by category:
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Special Conditions -> General
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Special Conditions -> General AAS
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> General AAS
Customer Reviews:
Total reviews: 29
Average rating: 5.0 of 5
BECOMING VEGETARIAN 3 out of 5 stars.
2 of 11 people found this review helpful.
This is a good book with a lot of good information. The problem with the book is that it has an agenda. If I didn't know any better I would have to think that the author was a member of PETA. Keep the politics out of the book!
Editorial Review:
Comprehensive and well-researched, this new edition provides everything you need to know about making a healthy transition to a vegetarian diet or maximizing its benefits if already a vegetarian. Updated with the latest recommendations for intakes of vitamins, minerals, proteins, and fats, the authors show how to achieve optimal nutrition for all stages of life. Easy-to-read tables, figures, menus, and food guides help you determine how to meet your nutritional requirements. You'll also learn what plant-based dietary components and factors play active roles in both the prevention and treatment of chronic illnesses.
And for practical application, over 50 new and easy recipes show how to incorporate highly nutritious ingredients - some of which may be unfamiliar. These delicious meals include contributions from chefs Joseph Forest, Ron Pickarski, Joanne Stepaniak, and Yves Potvin (Yves Veggie Cuisine) as well as favorites of the authors.