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Ultrametabolism: The Simple Plan for Automatic Weight Loss

M.D. Mark Hyman

Ultrametabolism: The Simple Plan for Automatic Weight Loss M.D. Mark Hyman Amazon Price: $10.20
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Customer Reviews:
Total reviews: 169 Average rating: 4.0 of 5

Every little bit helps 4 out of 5 stars.
0 of 0 people found this review helpful.

I bought this book and the related cookbook to help me lose the weight I gained while in a long-term relationship and it's really helping. I feel more energized and have the extra "zing" I need to do that cardio class and take those golf lessons. The food recipes are tasty too.

Editorial Review:

For many, losing weight is a never-ending struggle -- especially since our bodies are designed to keep weight on at all costs; it's a matter of survival. But a medical revolution is under way, showing us how to work with our bodies instead of against them to ignite the natural fat-burning furnaces that lie dormant within us. Drawing on the cutting-edge science of nutrigenomics -- how food talks to our genes -- Dr. Mark Hyman has created a way of losing weight by eating the right foods, which in turn sends the right messages to our bodies.

In this easy-to-follow eight-week plan based on each individual's unique genetic needs, Dr. Hyman explains how to customize your personal weight-loss program with menus, recipes, shopping lists, and recommendations for supplements and exercise. Ultimately, you will rebalance and stabilize your metabolism -- an UltraMetabolism -- to maintain weight loss and enjoy lifelong health.

Fit for Life

Harvey Diamond, Marilyn Diamond

Fit for Life Harvey Diamond, Marilyn Diamond Amazon Price: $7.99
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Customer Reviews:
Total reviews: 170 Average rating: 4.0 of 5

Editorial Review:

"It is not only what you eat that makes the difference, but also of extreme importance is when you eat it and in what combinations," say Harvey and Marilyn Diamond, authors of this classic bestseller. Their program results in eating balanced, nutritious, high-fiber foods, making dieting "unnecessary and as obsolete as sealing wax."

The Diamonds explain that body functions have a daily cycle: noon to 8 p.m.-- appropriation (eating and digestion); 8 p.m. to 4 a.m.--assimilation (absorption and use); 4 a.m. to noon--elimination (of body wastes and food debris). Fit for Life aims to return you to a lifestyle based on your natural body cycles. That means 70 percent of your diet should be "high-water-content foods"--fruits and vegetables--which facilitate all body functions. Consume nothing but fruit or fruit juice until noon, then eat salad and vegetables with every meal for the rest of the day.

Two-thirds of the book is explanation and discussion; one-third is menu plans and recipes. You won't be hungry, your food choices will be healthy, and you'll lose weight without dieting. --Joan Price

Recipes for Life After Weight-Loss Surgery: Delicious Dishes for Nourishing the New You (Healthy Living Cookbooks)

Margaret Furtado, Lynette Schultz

Recipes for Life After Weight-Loss Surgery: Delicious Dishes for Nourishing the New You (Healthy Living Cookbooks) Margaret Furtado, Lynette Schultz Amazon Price: $13.57
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Customer Reviews:
Total reviews: 24 Average rating: 4.5 of 5

Editorial Review:

Learn how to eat right after weight loss surgery.

In the past decade or so, there have been explosive increases in both the incidence of severe obesity and weight loss; bariatric-surgery. It has been shown that the incidence of bariatric surgical procedures has increased over 600% in the last decade. It is estimated that approximately 200,000 Americans - and another 200,000 adults world wide - will undergo a bariatric operation in 2006. This dramatic increase in operative cases is in part a testament to the safety and efficacy of the currently performed surgical procedures including the roux-en-Y gastric bypass, laparoscopic adjustable gastric band, and the biliopancreatic diversion - with or without duodenal switch.

Weight loss surgery is not a magic bullet, but with life-long positive lifestyle habits, including a healthy diet, you may be able to enjoy vibrant health you have never felt before. Once the surgery is over, there is a lifelong maintenance program to ensure not only that you keep the weight off, but that your body gets the right balance of nutrients. When you can only eat as much food as you can hold in your hand at a sitting, it is vital that you are eating the right foods and taking the correct supplements to nourish your body for life. What sets Recipes After Weight Loss-Surgery apart from previous cookbooks is the combined expertise of Margaret Furtado, MS, RD, LD-N and Lynette Schultz, a combination of almost 40 years' experience in clinical nutrition and the culinary arts, respectively. Together, they will help you navigate your way through the sometimes turbulent waters after your weight loss surgery, and will provide you with general clinical guidelines after your procedure, as well as helpful hints for easing your transition from surgery to your new, healthy lifestyle. With sections on home entertaining and eating-on-the-run, Ms. Furtado and Ms. Schultz will help you to feel like a person, rather than a patient, after your life-altering weight loss surgery.

Shrink Yourself: Break Free from Emotional Eating Forever

Roger Gould

Shrink Yourself: Break Free from Emotional Eating Forever Roger Gould Amazon Price: $10.17
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By: Wiley
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Customer Reviews:
Total reviews: 30 Average rating: 4.5 of 5

Editorial Review:

Emotional eating is by far the most common cause of weight gain. As you'll learn in Shrink Yourself, all the diets, exercise regimens, and surgical procedures in the world will not free you from this vicious cycle. Why? Because they don't address your reasons for overeating.

Shrink Yourself, a supportive, unique, and ground-breaking guide written by a world-renowned therapist who has helped thousands of people lose weight and keep it off, gets to the heart of the problem. Shrink Yourself gives you the equivalent of eight expensive sessions with the best weight-loss therapist in the world for the price of a single book.

Yo-yo dieting is an endless cycle. You diet and lose weight. Then you eat "comfort food" - that piece of cake, huge bowl of ice cream, or enormous bag of potato chips you devour to smother your feelings of fear, anxiety, stress, anger, boredom, loneliness, frustration, or so many other feelings. The comfort doesn't last long. Soon you feel guilty for breaking your diet, so you displace the guilt with another helping. Before long, you're unpacking your fat clothes again and berating yourself for your lack of willpower. Then, warily, you contemplate the next diet.

With Shrink Yourself, renowned psychiatrist and emotional eating expert Dr. Roger Gould offers the first step-by-step analysis of the connection between eating and emotion. Dr. Gould explains why the connection is so powerful and shows you how to break the emotional eating cycle, shed all your excess pounds, and keep them off for good. Based on Dr. Gould's unique method and his work involving more than twenty thousand people, this revolutionary eight-session program reveals that your uncontrollable hunger is connected to feelings of powerlessness in your life. You'll discover the five layers of powerlessness and you'll learn how to recognize and cope with each of them by:

  • Conquering the feeling phobia
  • Waking up from the food trance
  • Challenging your self-doubts
  • Defeating your defeatism
  • Creating real safety
  • Dealing positively with anger
  • And more
Food may be a relatively inexpensive "over-the-counter tranquilizer," but its side effects can be devastating. So before you rush to try the next fad diet or start binge eating after a stressful day, ask yourself, "Is this the way I want to live?" Then read Shrink Yourself and learn how to take control of your emotions to slim down permanently? without ever counting calories again. You can truly shrink yourself.

Eat Right for Your Type Complete Blood Type Encyclopedia

Peter J. D'Adamo

Eat Right for Your Type Complete Blood Type Encyclopedia Peter J. D'Adamo Amazon Price: $16.50
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Customer Reviews:
Total reviews: 28 Average rating: 4.5 of 5

Eat Right for Your Blood Type 5 out of 5 stars.
2 of 2 people found this review helpful.

A must read book for everyone who is serious about health - as a pharmacist for almost 30 years, I have been wondering why certain medications would work for some people and why it doesn't work for others - I found the answers, finally. It is very important for some people to eat what is best for their blood type in order to get well. 1 of my pharmacy students lost over 20 lbs in just a few months and she has been keeping her weight down thru eating accordingly!

Editorial Review:

Dr. Peter J. D'Adamo has established himself as the world's most popular and respected authority on the connection between blood type and eating, cooking and living. Eat Right 4 Your Type, Cook Right 4 Your Type, and Live Right 4 Your Type have created an international phenomenon.

Now comes the essential reference book to answer all your questions about conditions, herbs, supplements, medication and food. From asthma to sore throat, from cancer to thrombosis, this guide recommends treatment for hundreds of conditions, citing rigorous studies that detail the frequency and severity of the conditions for each blood type.

Weight Loss Surgery For Dummies

Marina S. Kurian, Barbara Thompson, Brian K. Davidson

Weight Loss Surgery For Dummies Marina S.  Kurian, Barbara  Thompson, Brian K. Davidson Amazon Price: $14.95
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Customer Reviews:
Total reviews: 51 Average rating: 5.0 of 5

A must-read if you're considering Weight Loss Surgery 5 out of 5 stars.
0 of 0 people found this review helpful.

This is a well-researched, quick and easy-to-read primer on weight loss surgery. It outlines the pros and cons of the various types of surgery, offers help in selecting a surgeon, tells you what to expect at each stage of your recovery, and even has some post-op recipes. There are sections on the emotional as well as physical changes you'll experience and suggests ways of handling non-supportive as well as supportive friends, relatives, and co-workers.

I only wish I had read this prior to my consultation with my surgeon. I would have had a lot more and different questions to ask him. If you are even just thinking about WLS, you should read this book.

Editorial Review:

Get the scoop on weight loss surgery

Your authoritative guide to weight loss surgery -- before, during, and after

Considering weight loss surgery? This compassionate guide helps you determine whether you qualify and gives you the scoop on selecting the best center and surgical team, understanding today's different procedures, and achieving the best results. You also get tips on eating properly post-op and preparing appetizing meals, as well as easing back into your day-to-day life.

Discover how to
* Evaluate your surgical options
* Understand the risks
* Prepare for surgery
* Handle post-op challenges
* Find sources of support

Alkalize or Die

Theodore A. Baroody

Alkalize or Die Theodore A. Baroody Amazon Price: $14.95
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Customer Reviews:
Total reviews: 27 Average rating: 4.0 of 5

A few excerpts show that some rational thought is needed 1 out of 5 stars.
15 of 33 people found this review helpful.

Here are a few excerpts that convinced me that this book is way off base.

For starters, the book's disclaimer: "The information in this book is given strictly for educational and research purposes. The author and publisher do not prescribe or recommend, and assume no responsibility. In no way should this information be considered a substitute for competent health care by the professional of your choice. In the event you use this information without your doctor's approval, you are prescribing for yourself, with is your constitutional right."

p. 57: "An alcoholic is one who takes more than one drink of anything on a daily basis". That gave me a good laugh.

p. 63: "The destructive emotion of slaughter is assimilated by one who eats flesh".

p. 67-8 cites an unnamed "study" from the "turn of the century" of people in northern Europe that lived over 100 years, stating "many of these lived up to 200 years". Many of the same people in the study had bad diet and were drunkards but they all ate food in moderation as their key to longevity. Umm, this contradicts the argument against alcohol from p.57.

p. 109 "To avoid sunburn is foolish" Oh really, what would my dermatologist think?

p. 115 "Red meat is red because it is dyed. The dye is a petroleum product..." There is some truth to this on meats that have hit their expiration date, but -- red meat is red because it is red.

In retrospect the disclaimer should have read "Rather than forming decisions based on decades of medical research using proven protocols including clinical trials, the opinions provided in this book are drawn from the latest trends in alternative medicines with no scientific basis. After reading this book, please go to my website to buy my products."

Time to go barbecue a pork shoulder.

The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat

Loren Cordain

The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat Loren Cordain Amazon Price: $10.17
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Customer Reviews:
Total reviews: 65 Average rating: 4.0 of 5

Editorial Review:

According to author Loren Cordain, modern health and diet problems didn't start with the advent of packaged snack food, but much earlier--back at the dawn of the agricultural age many thousands of years ago. As humans became less nomadic and more dependent on high-carbohydrate diets, we left behind the diet we had evolved with, which is based on low-fat proteins and plenty of fruits and vegetables. Sugars, fats, and carbs were rare, if they were present at all, and survival required a steady, if low-key, level of activity.

Cordain's book The Paleo Diet blends medical research with a healthy sprinkle of individual anecdotes, practical tips, and recipes designed to make his suggestions into a sustainable lifestyle, rather than a simple month-long diet; he even includes cooking recommendations and nationwide sources for wild game.

Claims of improving diseases from diabetes to acne to polycystic ovary disease may be a little overstated, but in general the advice seems sound. Can any of us really go wrong by adding lots more vegetables and fruits to our daily regimen? One recommendation on safe tanning with a gradual reduction in sunscreen is surprising and not much detail is provided for safety issues that can accompany increased sun exposure. Still, Cordain's assertions have helped many people, and could provide exactly the changes you've been looking for to improve your health. --Jill Lightner

The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger

Diana Schwarzbein, Nancy Deville

The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger Diana Schwarzbein, Nancy Deville Amazon Price: $10.17
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Customer Reviews:
Total reviews: 184 Average rating: 4.5 of 5

Editorial Review:

From her work with insulin-resistant patients with Type II diabetes, Dr. Schwarzbein concludes that low-fat diets cause heart attacks, eating fat makes you lose body fat, and it's important to eat high-cholesterol foods every day. Picture cardiologists and dieticians tearing their hair out and overweight people cheering as they dive into Eggs Benedict with sausage.

According to Schwarzbein, the high-carbohydrate, low-fat, moderate-protein diet that most dieticians and disease-prevention organizations recommend is the culprit that turns people into diabetics, makes them age faster and get degenerative diseases, and keeps them fat and unhealthy. She supports her theory with case studies of people who were sick and miserable on high-carbo, low-fat diets and who sprang to life when they "balanced" their diets with more fat and protein. Schwarzbein recommends avoiding "man-made carbohydrates"--processed carbs--in favor of those you could "pick, gather or milk." She instructs patients to eat "as much good fat as their body needs": eggs, avocados, flaxseed oil, butter, mayonnaise, and olive oil. Sorry, but fried foods and hydrogenated fats are "bad fats," or "damaged fats," as Schwarzbein calls them. You can eat as many eggs a day as you want on this plan, plus meat (even sausage--as long as it's nitrate-free--and pâté), saturated fat, cream, and nonstarchy vegetables. The book includes a four-week meal plan and about 15 recipes.

Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy

Heather Van Vorous

Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy Heather Van Vorous Amazon Price: $11.53
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Customer Reviews:
Total reviews: 126 Average rating: 4.5 of 5

Editorial Review:

IBS is one of our nation's most untalked-about ailments, but millions of people - mostly women - suffer from the debilitating condition, one that must be controlled primarily through diet. Contrary to what may sufferers believe, eating for IBS does not mean deprivation, never going to restaurants, boring food, or an unhealthily limited diet. It does mean cutting out such trigger foods as red meat, dairy, most fats, caffeine, alcohol, and insoluble fiber. Heather Van Vorous, who has suffered from IBS since age 9 and gradually learned how to control her IBS symptoms through dietary modifications, collects here 175 recipes she has created over 20 years. IBS sufferers will be thrilled to discover that they can enjoy traditional homestyle cooking, ethnic foods, rich desserts, snacks, and party foods - and don't have to cook weird or special meals for themselves while their families follow a "normal" diet. Eating with IBS will forever revolutionize the way people with IBS eat - and live.

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