Diets Books - Page 13

The Maker's Diet

Jordan Rubin

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Customer Reviews:
Total reviews: 216 Average rating: 4.0 of 5

Editorial Review:

Miracle cure stories abound when it comes to natural healing. A super nutrient reverses cancer after chemotherapy has failed. A Chinese herb lowers high blood pressure in a patient with heart disease after being dismissed as quackery by doctors. Jordan S. Rubin’s account of returning from the medical abyss, however, includes an original twist. After several years of battling Crohn’s Disease, which included a small fortune spent on both conventional and alternative treatments, as well as trips abroad in search of help, Rubin weighed only 111 pounds and, at just age 21, thought his life was over. At the urging of his father, a naturopath, he contacted an obscure nutritionist in California promoting a diet based on the teachings of the Bible. Yes, we’re talking what Jesus ate: kefir, lamb, sprouted breads, eggs and meat from free-range chickens, and plenty of fresh fruits and vegetables. Rubin also started to pray and added a new powder supplement containing homeostatic soil organisms (HSOs) to his diet. Four months later he weighed 170 lbs and was on the road back to his former athletic and healthy self. Inspired by his experience, and now with advanced degrees in nutrition and naturopathic medicine, Rubin has crafted The Maker’s Diet. While the faithful will surely find the book of interest, Rubin’s command of the scientific issues underpinning his recommendations may also appeal to those more accustomed to studying food labels in search of what to eat than ancient religious texts. --Patrick Jennings

Breaking Free from Emotional Eating

Geneen Roth

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Customer Reviews:
Total reviews: 15 Average rating: 5.0 of 5

transformative 5 out of 5 stars.
3 of 3 people found this review helpful.

This book changed my life in all the ways I was longing for it to be changed.
I read Geneen's work in the middle of my eating disorder. I didn't begin using it right away because I didn't trust it. I didn't like it. I didn't think it would work. It does.
Different approaches work for different people. I think this worked for me because, deep down Geneen's philosophy is in accordance with my own. I wanted to be my own authority. I wanted it bad enough to give this a try. I didn't tell myself I had to do this forever. I didn't have blind faith. I also didn't give up on it in the first three months. I gave myself a year to decide. A year, where I promised myself I wouldn't diet. A year in which to work through every exercise I reasonably could. In addition to committing to this book, I continued seeing a therapist on a weekly basis. That helped, but this book is what ultimately gave me coping tools. I know that I was in the extreme, not everybody needs as much help as I did. I also know that distorted eating is very normal in this culture. I feel blessed to have been able to examine something so fundamental, and transform what was a problem to a benefitt. I've read all of Ms. Roth's books and enjoyed each of them. This one has a great combination of explaining and exercises to do, which is why I chose it. However, the chapters are widely divergent in terms of work. Her other book "Why Weight" appears to be the same exact work better organized, but less expository. If you are unsure if this work is for you, get "Breaking Free". If after reading through it you feel excited but overwhelmed by the work load, you may wish to try "Why Weight" as a work book.
I never review books. I chose to review this one because it was very helpful to me, and a big risk. I hope this is of some help.

Eat Right for Your Type Complete Blood Type Encyclopedia

Peter J. D'Adamo

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Customer Reviews:
Total reviews: 28 Average rating: 4.5 of 5

Eat Right for Your Blood Type 5 out of 5 stars.
2 of 2 people found this review helpful.

A must read book for everyone who is serious about health - as a pharmacist for almost 30 years, I have been wondering why certain medications would work for some people and why it doesn't work for others - I found the answers, finally. It is very important for some people to eat what is best for their blood type in order to get well. 1 of my pharmacy students lost over 20 lbs in just a few months and she has been keeping her weight down thru eating accordingly!

Editorial Review:

Dr. Peter J. D'Adamo has established himself as the world's most popular and respected authority on the connection between blood type and eating, cooking and living. Eat Right 4 Your Type, Cook Right 4 Your Type, and Live Right 4 Your Type have created an international phenomenon.

Now comes the essential reference book to answer all your questions about conditions, herbs, supplements, medication and food. From asthma to sore throat, from cancer to thrombosis, this guide recommends treatment for hundreds of conditions, citing rigorous studies that detail the frequency and severity of the conditions for each blood type.

French Women Don't Get Fat

Mireille Guiliano

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Customer Reviews:
Total reviews: 383 Average rating: 4.0 of 5

Obvious 1 out of 5 stars.
2 of 6 people found this review helpful.

Um, isn't it obvious, they all smoke like chimneys! In all honesty, I lived with a French woman and I'll tell you how she stayed thin, 1 hour a day at the gym and she considered a "meal" one laughing cow cheese slice.

Not rocket science, they just don't eat much at all!

Editorial Review:

Stylish, convincing, wise, funny, and just in time: the ultimate non-diet book, which could radically change the way you think and live – now with more recipes.

French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox” – how they enjoy food while staying slim and healthy – Mireille Guiliano gives us a charming, inspiring take on health and eating for our times.

For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread – even chocolate – without girth or guilt? Pourquoi pas?

What to Eat

Marion Nestle

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Total reviews: 55 Average rating: 4.5 of 5

Editorial Review:

Since its publication in hardcover last year, Marion Nestle’s What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as “radiant with maxims to live by” in The New York Times Book Review and “accessible, reliable and comprehensive” in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who “has become to the food industry what . . . Ralph Nader [was] to the automobile industry” (St. Louis Post-Dispatch).

How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.

Now in paperback, What to Eat is already a classic—“the perfect guidebook to help navigate through the confusion of which foods are good for us” (USA Today).

Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes

Weight Watchers

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Customer Reviews:
Total reviews: 80 Average rating: 4.5 of 5

Great Recipes! 5 out of 5 stars.
1 of 1 people found this review helpful.

I'm always looking for healthier options for meals and this book is great for that! I've only tried a couple so far but they've been very tasty and relatively easy to prepare, even for me, a total beginner in the kitchen! They did take a little longer than the 15, 20, or 30 minutes, but that could have been because I'm kind of new at preparing meals so I'm probably slower than the average cook. I'm very happy with my purchase and plan to use it alot!

Yummy! 5 out of 5 stars.
1 of 1 people found this review helpful.

Great recipes...vegetable chili, turkey bacon cheeseburger, banana chocolate chip pancakes, and lots more "real" foods to eat and stay on the plan.

Editorial Review:

The most trusted name in weight loss makes healthy eating fast and delicious. Perfect for everyone who thought they were too busy" to cook healthy food, these meals are ready in 15, 20, or 30 minutes -- just pick the time frame that fits your schedule. The wide range of recipes will please everyone, from fussy kids to gourmets. Sample Pierogies with Creamy Mushroom and Sherry Sauce, Berries and Cream Blintzes, Pepper-Crusted Flank Steak with Cucumber Relish, Cuban Sandwiches, Easy Paella, Tuna Panzanella and Wild Mushroom Risotto."

Nutrition and Physical Degeneration

Weston Andrew Price

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Total reviews: 57 Average rating: 5.0 of 5

Editorial Review:

New Expanded 8th edition with new photos and text.

An epic study demonstrating the importance of whole food nutrition, and the degeneration and destruction that comes from a diet of processed foods.


For nearly 10 years, Weston Price and his wife traveled around the world in search of the secret to health. Instead of looking at people afflicted with disease symptoms, this highly-respected dentist and dental researcher chose to focus on healthy individuals, and challenged himself to understand how they achieved such amazing health. Dr. Price traveled to hundreds of cities in a total of 14 different countries in his search to find healthy people. He investigated some of the most remote areas in the world. He observed perfect dental arches, minimal tooth decay, high immunity to tuberculosis and overall excellent health in those groups of people who ate their indigenous foods. He found when these people were introduced to modernized foods, such as white flour, white sugar, refined vegetable oils and canned goods, signs of degeneration quickly became quite evident. Dental caries, deformed jaw structures, crooked teeth, arthritis and a low immunity to tuberculosis became rampant amongst them. Dr. Price documented this ancestral wisdom including hundreds of photos in his book, Nutrition and Physical Degeneration.

The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories

Barbara J. Rolls

Amazon Price: $10.85 List Price: $15.95 Usually ships in 24 hours By: Harper Paperbacks Amazon Marketplace: 118 new & used starting at $3.50

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Total reviews: 78 Average rating: 4.0 of 5

Editorial Review:

From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and encourages her readers to quit "dieting" for good, to feel full on fewer calories, and to lose weight and keep it off while eating satisfying portions of delicious, nutritious foods.

The Volumetrics Eating Plan doesn't eliminate food groups or overload you with rules. It's a commonsense approach to eating based on Dr. Rolls's hugely popular Volumetrics Weight-Control Plan and her respected research on satiety that shows you how to choose foods that control hunger while losing weight. Along with menu planners, charts, and sidebars on healthy food choices, the 125 recipes put her revolutionary research into real and tangible instructions for every meal. The full-color photographs make these delicious recipes irresistible.

With this important new guide to healthy eating and living, everyone can enjoy tasty and satisfying meals that will help them maintain their weight or lose those extra pounds while learning the pleasures of cooking the Volumetrics way.

Volumetrics, Dr. Rolls's rigorously tested and proven system for weight management, incorporates sound research findings from around the world into a nutritious plan and shows you how to personalize it to suit your preferences and goals. It's all about choices, and The Volumetrics Eating Plan helps you choose the right foods for every meal and every lifestyle, without giving up flavor or diversity in your diet. No more "forbidden foods" or monotonous meals -- The Volumetrics Eating Plan will revolutionize the way you think about managing your weight and will guide you to a lifetime of healthy food choices.

Eat, Drink & Be Vegan: Great Vegan Food for Special and Everyday Celebrations

Dreena Burton

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Customer Reviews:
Total reviews: 47 Average rating: 5.0 of 5

I've got a hand blender and I'm not afraid to use it! 5 out of 5 stars.
2 of 2 people found this review helpful.

I received ED&BV for my birthday last month. It wasn't even on my wish list but it caught my stepdaughter's attention and I'm thrilled that it did! I've made about 7 or 8 of the recipes so far and they've all ranged from "Huh, that's pretty darn good" to "HOLY SMOKES! That's the most insanely delicious thing I've ever tasted!!!" (If you want an example of the latter, make the Rawesome Dip. It will blow your mind. You've been warned.) A BIG bonus for me: I also got an immersion blender for my birthday, and ED&BV provides a ton of opportunities for me to use it.

Pros:
--The notes in the margin are extremely helpful and detailed, and offer great ideas for variations, serving suggestions, etc.
--The recipes are all user-friendly enough for a less-experienced home cook
--A lot of the recipes will freeze and reheat well, which is great for moms who work full-time or anyone who's just short on time
--Many of the recipes are downright surprising (Cocoa Coconut Chili??? Yes. Really.) and genuinely unique, which is fun for any cookbook junkie who's gotten to the "Been there, cooked that" stage. Flipping through the pages of ED&BV, I lost track of the number of times I thought "Wow, I've never seen anything quite like that before ..."

Cons:
--No nutritional info.
--A significant amount of obscure ingredients that you will probably only find in specialty ethnic shops. I already had fenugreek seeds in my pantry, but that's only because I'm lucky enough to have an Indian grocery store near my job. But neither my favorite well-stocked supermarket nor the local health food store carries these. (There are other authors, however, who are far worse in this regard.)
--Poor index. If you look up "chickpeas," for example, you'll get a list of the page numbers where chickpea recipes can be found, but not a list of the specific recipe names and their page numbers.

Overall, a definite must-have for anybody who loves veg or vegan cooking, or even an adventurous non-veg who just wants ideas for easy-to-make dishes that are as delicious as they are different. I am extremely impressed with this book, and I'm putting Dreena Burton's other books at the very top of my wish list right away.

Editorial Review:

In Dreena Burton's first two bestselling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which are based ont her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active blog (vivelevegan.blogspot.com) and website (everydayvegan.com) and and has cultivated an enthusiastic audience for her nutritious recipes.

In this, her third cookbook, Dreena turns her attention to celebratory food - imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals to dinner parties to casual potlucks.

Eat, Drink and Be Vegan is destined to join the bestselling ranks of her first two books (The Everyday Vegan is now in its fourth printing, and Vive le Vegan! is in its third). Come celebrate with Dreena and impress your guests (and yourself) with these sensational animal-free recipes.

Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats

Mary Enig, Sally Fallon

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Customer Reviews:
Total reviews: 67 Average rating: 4.5 of 5

Editorial Review:

Based on more than two decades of research, Eat Fat, Lose Fat flouts conventional wisdom by revealing that so-called healthy vegetable oils (such as corn and soybean) are in large part responsible for our national obesity and health crisis, while the saturated fats traditionally considered “harmful” (from such foods as coconut, butter, and meat) are essential to weight loss and health.

Just in time for the FDA’s new mandatory trans fats labeling, the three programs in this book, which features delicious recipes, show that eating healthy fats is the answer to losing weight and achieving good health for a lifetime.

“If permanently losing weight while improving your health is a real goal, I highly recommend Eat Fat, Lose Fat.”—Dr. Joseph Mercola, bestselling author of The No-Grain Diet

“Dr. Mary Enig and Sally Fallon are two of the most important voices in the wellness revolution. Eat Fat, Lose Fat is a must read.”
—Jordan S. Rubin, author of The New York Times’ bestselling The Maker’s Diet