Diets Books - Page 4

DietMinder Personal Food & Fitness Journal (A Food and Exercise Diary)

Frances E. Wilkins

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Customer Reviews:
Total reviews: 140 Average rating: 4.5 of 5

Great diet journal 5 out of 5 stars.
0 of 0 people found this review helpful.

This journal allows one to record everything pertinent to a healthy diet and fitness routine. There's room for food, vitamins, exercise, and water intake. I tend to resist journals, but this one is so easy that I use it.

Editorial Review:

The DietMinder is a deluxe food diary with plenty of room to record quantities and food counts (calories, fat, carbs, protein, etc.) of breakfast, lunch, dinner, and snacks. A special area for daily totals makes it easy to see at a glance how you are doing. Each "day" consists of two pages with space for exercise details, too. There are other helpful sections in the book such as the Favorite Foods listing which provides food counts on over 100 common foods and has space to add your own favorite food information. The Goals section of the DietMinder is also important. Here you can list your starting statistics, state your goals, and even paste a "before" picture. This is a great way to stay motivated! The DietMinder can be used with virtually any food or fitness program. It has been proven that keeping a food journal helps people focus and stay more committed to improving their eating habits. It really works!

The Beck Diet Solution: Train Your Brain to Think Like a Thin Person

Judith S. Beck

Amazon Price: $16.47 List Price: $24.95 Usually ships in 24 hours By: Oxmoor House Amazon Marketplace: 89 new & used starting at $4.96

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Customer Reviews:
Total reviews: 88 Average rating: 4.5 of 5

One of the best decisions I ever made 5 out of 5 stars.
2 of 2 people found this review helpful.

I'm so glad I got this book. I am actually a therapist, and very familiar with CBT, and the idea of applying it to weight loss makes profound sense. I heard Dr. Beck on NPR, and I was not in the mood to listen to what she had to say, but then it made so much sense, I started to take notes! And even though I didn't feel like making an effort to follow a diet, I got the book anyway. And I liked how it went one day at a time, and very slowly. I recommend this book because it's just plain reasonable, useful, and it works. So far I've lost 27 pounds, since the first point in the book where I had to weigh in, so at this point, I've probably actually lost at least 30 pounds. I'm doing this with a friend and she's lost 15 pounds. Before I read this book, I believed I was overweight because I was the wrong kind of person to be thin: too in love with food and addicted to it and I'm too fun and too spontaneous for a diet, etc., etc., but it was encouraging to find out that I can learn how to think like a thin person. Now I know how to "strengthen my resistance muscle and weaken my giving-in muscle" and it's paying off! I look forward to moving along five pounds at a time until I reach my ideal weight. I'm really proud of what I've been able to achieve by following this. I'm using many concepts from this book in my own therapeutic practice for cognitive and behavioral skill-building, also, and finding it helpful in that way, too.

Editorial Review:

Any sensible diet will help you lose weight, but the challenge for 90% of Americans is actually staying on the diet they choose.Enter Dr. Judith Beck and The Beck Diet Solution.Dr. Beck, one of the foremost authorities in the field of Cognitive Therapy, has created a four-week plan that will help people stick with their diet, lose weight with confidence, and keep weight off for a lifetime. This program is not only based on the authors personal success and on her success with her many clients, but also on published research. It all starts with how you think. With other programs, you think about nothing but food: counting, weighing, and worst of all, food you cant have. This way of thinking inevitably contributes to diet failure. The Beck Diet Solution is the only program that helps dieters use Cognitive Therapy methods scientifically proven over 20 yearsto forever change those treacherous thought patterns that lead to overeating, cheating, excuses, and other dieting downfalls.

The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show

Devin Alexander, Karen Kaplan, The Biggest Loser Experts and Cast

Amazon Price: $14.93 List Price: $21.95 Usually ships in 24 hours By: Rodale Books Amazon Marketplace: 115 new & used starting at $3.99

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Customer Reviews:
Total reviews: 113 Average rating: 4.5 of 5

wealth of information 5 out of 5 stars.
1 of 1 people found this review helpful.

This book if far more that I expected it to be, far more than a cook book! It has so much information before you ever get to the recipes it is amazing. It is an overview of how the system works for Biggest Loser. I would recommend it to anyone wanting to adopt a healthier lifestyle!

Editorial Review:

More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast—As Seen On NBC’s Hit Show!

By The Biggest Loser experts and cast

Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit!

The Biggest Loser Cookbook offers:

• 125 recipes from The Biggest Loser cast, trainers, and fans

• motivational before-and-after photographs of the cast

• 50 beautiful 4-color food shots

• dozens of trainer tips from The Biggest Loser trainers

• inspiring stories of how the cast members did it

• at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan

Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country.

Thin Is the New Happy

Valerie Frankel

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Total reviews: 2 Average rating: 5.0 of 5

Editorial Review:

“Val Frankel is a woman of amazing insight. . . . Read this, weep, and heal.”

—Stacy London, cohost of What Not to Wear

You’ve heard the phrase “the mirror is not your friend.” For Valerie Frankel, the mirror was so much more than “not a friend.” It was the mean girl who stole her lunch money, bitch-slapped her in the ladies’ room, and cut the hair off her Barbie.

If you’re like 99.9 percent of women, the war you wage with yourself over your body image begins at the ripe age of eight, and the skirmishes are fought for the next eight decades. Sometimes you don’t even know when you’ve won. (How many of us have taken out a photo from high school and thought, “Hey! I looked great—why didn’t I know it?”) This book is for anyone who has spent most of her life on—or thinking about being on—a diet. It’s for anyone who ever wished for candlelight in dressing rooms. It’s for anyone who has ever owned a pair of “fat pants.” In short, this book is for anyone who ever felt good or bad about themselves based on how they look.

Valerie Frankel, like most women, has spent most of her conscious life on a diet, thinking about a diet, ignoring a diet, or failing on a diet. At age eleven, her mother put Val on her first weight-loss program. As a teen, she was enrolled in Weight Watchers (for which she invented creative ditching methods). As a young woman, her world felt right only when she was able to zip a certain pair of jeans. Not wanting to pass this legacy on to her own daughters, Valerie set out to cleanse herself of her obsession. Thin Is the New Happy is the true story of one woman’s quest to exorcise her bad body-image demons, to uncover the truths behind what put them there, and to learn how to truly love herself. It’s a poignant, hilarious, and all-out honest account of one woman’s struggle with body image—the filter through which she’s always seen the world—and the way she ultimately overcame it.

The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss

Natalia Rose

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Total reviews: 135 Average rating: 4.0 of 5

Editorial Review:

A top nutritionist provides her simple, proven five-level diet plan to safely make the transition to eating raw foods, and to detoxify and achieve a perfect body no matter how you eat now.

The raw food craze has taken off, as raw restaurants spring up and celebrities, models, and other fans tout the effects of eating raw. However, many people who are intrigued by raw food simply don't know how to make the transition from what they're eating now, or how to achieve the benefits of eating raw without giving up their lifestyle or the foods they love. Natalia Rose, an in-demand nutritionist, shows how in The Raw Food Detox Diet. Whether your diet is primarily made up of meat and potatoes, or tofu and tempeh, you can incorporate the flavour and lasting health benefits of raw food into your life.

Over time, our bodies build up poisons and store waste from food that is not fully eliminated. Raw food helps to detoxify the body by flushing out these poisons and setting us back on a course toward greater energy, clearer skin and shinier hair, and a slim, natural figure. But making the transition to a raw diet too quickly can have negative effects on the body. Instead, the healthier way is to make a gentle change based on your previous diet and current needs. You do not conform to The Raw Food Detox Diet; it conforms to you, and you choose how far you want to go. Whether you're looking to live an all-raw lifestyle, or just to improve your energy and shape while still eating the foods you love, this groundbreaking diet book will energize and inspire you to achieve your goals safely and easily.

From Belly Fat to Belly Flat: How Your Hormones Are Adding Inches to Your Waist and Subtracting Years from Your Life -- the Medically Proven Way to Reset Your Metabolism and Reshape Your Body

C.W. Randolph M.D., Genie James

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Customer Reviews:
Total reviews: 28 Average rating: 4.0 of 5

Editorial Review:

Discover the hidden culprit behind the 'middle-age spread'--and the simple plan that's helped hundreds of women over 30 break the fat cycle!

It's an all-too-common problem once you hit thirty: Despite your best efforts, you just can't seem to lose the extra weight around your middle, and you look in the mirror wondering what month and year you lost your waistline. Medical research proves you're not alone--that the average American gains one to two pounds a year after age thirty--usually around the stomach. Not only does this excess belly fat make you look and feel bad, it's the most damaging kind of fat; a precursor to heart attacks and certain types of cancer.

To the contrary of other diet books, C.W. Randolph, M.D., a champion for women's health, explains that the real reason behind this problem has less to do with calories, carbs, or crunches and everything to do with a little-known but very real medical problem called 'estrogen dominance.' By treating thousands of women safely and effectively for over two decades, Dr. Randolph has discovered why we are in the midst of an estrogen epidemic and how you can save your waistline . . . and your health . . . using his 3-step plan comprised of an anti-estrogenic diet, natural progesterone supplementation, and exercise. You'll learn:

-How to self-diagnose estrogen dominance
-The top ten belly-blasting foods that jump-start weight loss and maintain hormone balance
-How your sleep patterns, exercise habits, and stress levels impact your hormone levels
-Which vitamins and supplements support, not sabotage, your overall hormone balance

The result? Well within four weeks you'll lose pounds and inches… and reveal the flat belly--and the health and vitality that go along with it.

ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy

John La Puma, Rebecca Powell Marx

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Total reviews: 32 Average rating: 4.0 of 5

Editorial Review:

What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste.

Now you can use culinary medicine too. In ChefMD’s Big Book of Culinary Medicine, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor.

Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili.

Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them.

Experience food you can’t wait to make, and grab the energy and good health to reclaim your life.



Doctor, What Do I Eat for That?

Your kitchen needs a ChefMD. Renowned physician and professionally trained chef Dr. John La Puma has just the person for the job–you! By following the ChefMD Eight-Week Plan, you’ll find your inner doctor and learn to eat for optimal health and maximum satisfaction. Use ChefMD’s Big Book of Culinary Medicine to:

• Discover what and how to eat for forty health conditions–starting with Acne, ADD, Alzheimer’s, Arthritis, and Asthma
• Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions without sacrificing restaurant-quality taste
• Conquer fatigue, supercharge your immune system, and look and feel younger
• Get the most nutrition from the foods you eat
• Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans
• Fall in love with food again with fifty easy ChefMD recipes–and no guilt!

Eat and cook the ChefMD way and discover just how delicious life can be!

Breaking the Vicious Cycle: Intestinal Health Through Diet

Elaine Gloria Gottschall

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Customer Reviews:
Total reviews: 204 Average rating: 4.5 of 5

From no digestion to a normal life 5 out of 5 stars.
2 of 2 people found this review helpful.

I bought this book because I was no longer digesting food normally. Nearly everything I ate was passing through unchanged, and I was very concerned that I would be unable to work, enjoy going out for a normal life, not to mention what may happen to my health if I could not digest food! Doctors/scopes were no help. There were no pathogens detected, and I do not have any of the diagnoses listed by other reviewers; the only lead I have is that it seems the decade of nonstop NSAIDs damaged the small intestine, not accessible with scopes. I've since learned from medical journals that NSAIDs rapidly ulcer the small intestine in the vast majority of people. Anyway, I followed this diet, with very quick improvement. The references to actual research was one of the things I appreciated. If a doctor doesn't "buy into" this program, I am ready with the proof! I also don't think I ever would have figured out that starches were a problem if this book didn't clearly spell that out. It has been half a year for me; healing this much damage does take time and I am not done, but as long as I follow the diet I do very well. Regardless of the source of intestinal damage, it seems there is a similar healing process so this book is likely to be helpful to anyone who needs to heal the intestines. I highly recommend this book. Best wishes for good health!

Eating For Life

Bill Phillips

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Total reviews: 197 Average rating: 4.5 of 5

Editorial Review:

Did you truly enjoy the food you ate today? Do you really like the way you look and feel? Are you consistently enjoying great health and high energy?

Bill Phillips, author of the #1 New York Times bestseller Body-for-LIFE, believes your answer to all of the above questions should be, "Yes!" He feels that food should be a source of pure pleasure. A source of positive, abundant energy! A "sure thing" in a world of much uncertainty.

Phillips, who's widely regarded as today's most successful fitness author, has firm beliefs which go against the grain of today's popular weight-loss methods. "Diets, all of them, are potentially dangerous, most always dumb and ultimately a dead-end street!" he insists. "Eventually, anyone and everyone who's at all concerned with their health must learn how to feed their body, not how to starve it."

Instead, Phillips encourages a safe and sound solution which includes eating balanced, nutrient-rich meals, frequently throughout the day. "This is what works in the long run," he explains.

Rich with common sense and science, Eating for Life has rhyme and reason. It is specific. There are very clear dos and don'ts which help people enjoy food and improve their overall fitness.

Bill's approach, which he calls the "Eating for Lifestyle," has already helped thousands of people break free from the dieting dilemma and discover that, contrary to pop-culture belief, food is friend, not foe. Used intelligently, it nourishes the body and mind, satisfies the appetite, calms cravings, renews health and lifts energy.

Like Bill Phillips' Body-for-LIFE, this is a tell-it-like-it-is book. There's no promise of a quick fix. No metabolic tricks or so-called miracles. Just straightforward, clear, concise, practical and appropriate principles for eating right... for life.

The South Beach Diet Taste of Summer Cookbook (The South Beach Diet)

Arthur Agatston

Amazon Price: $19.11 List Price: $28.95 Usually ships in 24 hours By: Rodale Books Amazon Marketplace: 52 new & used starting at $2.98

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Total reviews: 35 Average rating: 4.5 of 5

Editorial Review:

What better way to enjoy the relaxed, healthy South Beach Diet lifestyle than with a cookbook that celebrates the best foods of summer from garden and market? The 150 all-new quick and healthy recipes in The South Beach Diet Taste of Summer Cookbook capture the casual, sunny essence of Florida’s popular South Beach--and other warm climates around the world.

Whatever phase of the diet you’re on, you’ll find ideas for breezy breakfasts; crisp salads and light summer sandwiches; innovative grilling ideas for meats, poultry, fish, and shellfish; tempting vegetarian entrées; refreshing desserts; and cooling summer drinks. Imagine sitting at an outdoor table with family and friends enjoying Heirloom Tomato Gazpacho, Grilled Shrimp Caesar, South Beach Diet Tiramisu, and Iced Pom-Mojito Spritzers—just a few of the refreshing recipes to be found in this book. But this is more than just a summer cookbook. Tips throughout remind readers that grilling is a year-round pastime and that many of the recipes can be easily adapted to what’s freshest in the season. You’ll also get Sample Meal Plans for Phases 1 and 2, a glossary of key ingredients used in the book, and dozens of ideas for maximizing the bounty of the garden. The 60 beautiful full-page color photographs show just how appealing summertime recipes can be.