Diets Books - Page 7

500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love

Dana Carpender

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Customer Reviews:
Total reviews: 206 Average rating: 4.5 of 5

Editorial Review:

Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, "its not fat that makes us fat but carbohydrates." Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat less carbohydrates, we will lose weight and live longer.

One of the toughest challenges of any diet is having enough variety and choices to keep the dieter from losing interest. The most common reason that people abandon their diet is boredom but 500 LOW CARB RECIPES: 500 Recipes, From Snacks to Dessert, That the Whole Family Will Love by Dana Carpender has more than enough recipes to keep even the most finicky dieter on track.

With recipes for everything including hors dÆoeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, this is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these recipes are proven winners with adults and kids alike.

Also included:

• Many one-dish meals for single people--main dish salads, skillet suppers that include meat and vegetables, and hearty soups that are a full meal in a bowl.
• Ideas for breaking out of old ways of looking at food with suggestions that save time and money and change what is considered a normal meal for breakfast, lunch and dinner.
• Information about where to find low-carbohydrate specialty products and descriptions of low-carb specialty foods found in grocery stores everywhere.
• An entire chapter that lists and describes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings and sweeteners.

Dieters will be pleased to know that they can eat foods like guacamole, omelets, pizza, steak, ham and dessert without giving up great taste and still lose weight. There are enough recipes to create the perfect menu for any holiday of the year--including Thanksgiving. Each of the 500 recipes includes a carbohydrate count to help calculate the total carb intake of each menu.

There are more recipes for main dishes and side dishes than most low-carb dieters will ever be able to eat--everything from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks off party food. 500 LOW CARB RECIPES is the last cookbook any dieter will ever need to buy and certain to be used until the binding is worn out!

The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating

George Mateljan

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Customer Reviews:
Total reviews: 89 Average rating: 4.5 of 5

Editorial Review:

George Mateljan's new book takes healthy eating to a whole new level. It presents a unique nutrient-rich approach to the "Healthiest Way of Eating" with 500 Mediterranean-style recipes, most of which take 7 minutes or less to prepare. This book answers the question about what to eat to keep healthy. It focuses on the World's Healthiest Foods, 100 delicious foods that are nutrient-rich, providing the maximum number of nutrients for the least amount of calories. The book is an inspiration not only for those who want to achieve vibrant health and energy but for those who also want a healthier way to lose weight by making the World's Healthiest Foods the foundation of their "Healthiest Way of Eating." The World's Healthiest Foods are among the most flavorful foods in the world - so you can now eat healthier without sacrificing taste! George also explains why it is not any more expensive to eat healthy. The book complements the material on the whfoods.org website with innovative new ways to maximize the nutritional value of the World's Healthiest Foods and minimize preparation time using quick and easy recipes that anyone can make.

The Fat Resistance Diet: Unlock the Secret of the Hormone Leptin to: Eliminate Cravings, Supercharge Your Metabolism, Fight Inflammation, Lose Weight & Reprogram Your Body to Stay Thin-

Leo Galland

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Customer Reviews:
Total reviews: 68 Average rating: 4.5 of 5

Editorial Review:

No more counting carbs, calories, or fat grams! This revolutionary diet plan works with your hormones to curb your appetite, boost your metabolism, and take the pounds off for good!

Cutting-edge research shows that losing weight is not about carbs, calories, or even willpower—it’s about a hormone called leptin, and how it functions in your body. Leptin is your body’s natural weight-loss mechanism: it curbs your appetite, jump-starts your metabolism, and when working properly makes you literally fat resistant—you will lose weight effortlessly and efficiently and never gain those pounds back.

If you’re struggling to lose weight, chances are you are “leptin resistant”—your body no longer responds to leptin, making it impossible for you to slim down. The Fat Resistance Diet is the first and only eating plan designed specifically to combat leptin resistance and reprogram your body to start melting away the pounds. Using a breakthrough combination of anti-inflammatory and hormone-balancing foods, the three-phase regimen delivers:

A loss of six to ten pounds in the first two weeks.
A loss of at least two pounds a week thereafter.
Fun, flavorful meals that make sticking with the plan a breeze.
An easy maintenance program that keeps you fat resistant for life.

With over 100 delicious recipes designed for maximum satisfaction and eating pleasure, the Fat Resistance Diet is the only diet you’ll ever need—a brand new way to eat that will transform your body into a lean, fat-fighting machine.

The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life

Dawn Jackson Blatner

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Customer Reviews:
Total reviews: 3 Average rating: 3.5 of 5

Editorial Review:

If you'd like to have all the health benefits of a vegetarian diet--but can't imagine giving up meat . . .
If you'd like to lose weight, increase energy, and boost your immunity--but can't stand following a bunch of rules and restrictions . . .
The Flexitarian Diet is just for you!

With her flexible mix-and-match plans, Dawn Jackson Blatner gives us a smart new approach to cooking and eating."
--Joy Bauer, M.S., RD, CDN, "Today" show dietitian and bestselling author of Joy Bauer's Food Cures

"The Flexitarian Diet is a fresh approach to eating that's balanced, smart, and completely do-able."
--Ellie Krieger, host of Food Network's "Healthy Appetite" and author of The Food You Crave

“Offers a comprehensive, simple-to-follow approach to flexitarian eating-the most modern, adaptable, delicious way to eat out there."
--Frances Largeman-Roth, RD, senior food and nutrition editor of Health magazine

“It's about time someone told consumers interested in taking control of their weight and health how to get the benefits of a vegetarian lifestyle without having to cut meat completely out of their life.”
--Byrd Schas, senior health producer, New Media, Lifetime Entertainment Services

Foods That Cause You to Lose Weight:: The Negative Calorie Effect

Neal Barnard

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Customer Reviews:
Total reviews: 30 Average rating: 3.5 of 5

Out of 212 diets - this one worked. 5 out of 5 stars.
7 of 9 people found this review helpful.

This is the only diet that has worked for me. I have sent this book to a number of my friends, I weighed 365 when I got the book. I have lost 76 pounds. I lose one pound per week. I am at 289 and shooting for 225. I was morbidly obese. I learned a lot. I scorned spuds - now I eat them every day. I thought fish was a diet food. I no longer eat avocadoes or peanuts. A Mickey D double cheezeburger costs me 2 pounds each. It puts on a pound and I dont't lose a pound that week. Same with BK's Whopper JR. I used to buy a double cheeze burger on the way to food shopping -- so I wouldn't be hungery while shopping. I don't do that any more. I am now in the habit of driving straight home after a trip to town and not stopping in for a burger on the way home -- like I used to. I tried all the other diets--and none of them worked. When I go to an all you can eat buffett, I fill up with fruits and vegetables. I am just as full as I used to be eating the non VEGAN food. The first few months on the diet, the VEGAN food would not sustain me for more than about three hours. Now that I have been a VEGAN for some time, the VEGAN diet sustains me as long as the meat diet used to. I went to my friends Bar

Editorial Review:

Did you know that certain foods have an incredible negative calorie effect that actually melts fat? This revolutionary approach, outlined by Neal Barnard M.D., and proven effective by thousands of men and women wh have tried it, can bring about the permanent weight control every diet promises but seldom delivers.

Find out how, by following the negative calorie plan, you can:

• Boost your metabolic rate

• Burn calories more effectively

• Lower dangerous cholesterol levels

• Enjoy better health--and protect your heart

• Eat the delicious foods you love--in the quantities you want

• Watch the pounds disappear--without stressful dieting or the temptation to binge

• Delicious Negative Calorie Recipes Included.

Beck Diet Solution Weight Loss Workbook: The 6-week Plan to Train Your Brain to Think Like a Thin Person

Judith S. Beck

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Customer Reviews:
Total reviews: 19 Average rating: 4.5 of 5

Editorial Review:

How many times does a dieter enthusiastically and faithfully start a weight-loss regimen only to end up a week, a month, a year later giving in to hunger and cravings again and again--and before he or she knows it, the pounds have packed back on?

This time, it's going to be different. This time, there's The Beck Diet Solution Weight Loss Workbook--a straightforward, effective plan for dieting successfully, losing weight with confidence, and, most importantly, keeping those excess pounds off forever.

Dr. Judith Beck, director of the Beck Institute for Cognitive Therapy and Research, is a world-recognized authority in the field of Cognitive Therapy. In her first weight-loss book, The Beck Diet Solution, she created a unique program that revolutionized people's approach to shedding pounds by changing both behavior and thinking. Rather than tell what to eat, Dr. Beck's step-by-step, six-week plan--which works with any nutritious diet--teaches the skills needed to stay continuously motivated to stick to a diet and to achieve lasting weight loss.

Features

Works for dieters who are familiar with the original The Beck Diet Solution book AND for those coming to the program for the first time through this workbook

It is a stand-alone workbook that will incorporate the philosophy of Cognitive Therapy for weight loss and give the reader a map to plan and chart their own weight-loss program

Highly user-friendly, with plentiful opportunities to connect with other real-life dieters through their stories and sessions with Dr. Beck

There is a place for the reader to fill out lists of favorite foods, trigger foods, and alternatives based on a healthy eating plan

Living Gluten-Free For Dummies (For Dummies (Health & Fitness))

Danna Korn

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Customer Reviews:
Total reviews: 54 Average rating: 4.5 of 5

Very Satisfied 5 out of 5 stars.
1 of 1 people found this review helpful.

As someone who has been recently diagnosed with celiac disease, I found this book to be very helpful. It is easy to read, humorous, and very informative. I highly recommend this book.

Couldn't (wouldn't want to) live without this 5 out of 5 stars.
1 of 1 people found this review helpful.

We all know how these "...For Dummies" books read: for the most part, you just read one or two chapters to get the gist of your interest and then you're done. Not the case with this book. Danna's sense of humor keeps you reading about things that you initially thought you'd have no interest in. For example, who'd-a thunk that wheat was relatively new in the diet of humans? I didn't expect to buy this book and get a history lesson, but having read every word of every chapter...I got a little history, a little science, a little anatomy, and a lot of humor.

My wife was only recently diagnosed with Celiac's. It was frightening to think about...for both of us. With a portable "cheat-sheet" of no-no ingredients, simple and tasty recipies, and tid-bits of trivia - this book has been invaluable to us and we HIGHLY recommend it's purchase!!

Editorial Review:

Includes 65 delicious gluten-free recipes plus tips on eating out

Find out how easy and tasty it can be to go gluten free!

If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!

Discover how to

• Understand what you can and can't eat
• Shop and decipher food labels
• Cook crowd-pleasing gluten-free meals
• Eat gluten-free at restaurants and parties
• Raise happy gluten-free kids

Winning by Losing: Drop the Weight, Change Your Life

Jillian Michaels

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Customer Reviews:
Total reviews: 105 Average rating: 4.5 of 5

Fabulous way to work out! 5 out of 5 stars.
1 of 1 people found this review helpful.

This is an excellent, effective and realistic lifestyle plan by Jillian Michaels. Her workouts will make you sweat each and every time, but imagining her there with you right when you want to give up half way through your last set is all it takes to get you through it. They are not for the fate of heart, but you can work up to being able to do them straight through with some extra cardio training when you have the oomph for it. Don't be discouraged if you're worn out right away the first few times through. Take short breaks when you need to, but don't give up!

Her meal plans are, for the most part nutritionally sound. Personally I like a few more fruits throughout my day (especially during summer!), so I add a homemade smoothie with 1-3 servings here and there. If you have knee problems, try adding some flax to your diet, and maybe a glucosamine supplement so you don't use that as an excuse to go easy or end up in pain. A lot of her exercises are multi-joint movements that can stress the knees if you are starting out very overweight (squats, various lunges, etc), so you might want to add either or both in anyway. Most of her recipes are pretty scrumptious, but watch your portion sizes since most are for 4-6 people.

It would be nice if some of the advanced exercises had photos, but most are available on Google or YouTube if you're serious about doing this right. Overall, Jillian has done a great job of putting together a surmountable, invigorating life style that will produce results proportionate to the effort you put into making the change to be healthy, happy, and fit. Go for it!

Editorial Review:

Few things in life are simple and straightforward, and losing weight is no different—it's not easy, and anyone who says otherwise is trying to pull a fast one. Winning by Losing is a comprehensive, inspirational, and real solution to your weight problems. Taking a triple-threat approach, Biggest Loser trainer Jillian Michaels identifies and illuminates the three keys to health and lasting weight loss so that you can become a winner in mind, body, spirit, and life. Focusing on both the psychological aspects of being overweight as well as nutrition and fitness, Jillian's program is designed to help you safely shed weight fast.

So, are you ready to chuck the excuses and the quick-fix fantasies and get real about what it takes to change your life for the better? If so, this is the book for you. Come on. Losing has never felt so good!

The South Beach Diet Taste of Summer Cookbook (The South Beach Diet)

Arthur Agatston

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Total reviews: 39 Average rating: 4.5 of 5

Editorial Review:

What better way to enjoy the relaxed, healthy South Beach Diet lifestyle than with a cookbook that celebrates the best foods of summer from garden and market? The 150 all-new quick and healthy recipes in The South Beach Diet Taste of Summer Cookbook capture the casual, sunny essence of Florida’s popular South Beach--and other warm climates around the world.

Whatever phase of the diet you’re on, you’ll find ideas for breezy breakfasts; crisp salads and light summer sandwiches; innovative grilling ideas for meats, poultry, fish, and shellfish; tempting vegetarian entrées; refreshing desserts; and cooling summer drinks. Imagine sitting at an outdoor table with family and friends enjoying Heirloom Tomato Gazpacho, Grilled Shrimp Caesar, South Beach Diet Tiramisu, and Iced Pom-Mojito Spritzers—just a few of the refreshing recipes to be found in this book. But this is more than just a summer cookbook. Tips throughout remind readers that grilling is a year-round pastime and that many of the recipes can be easily adapted to what’s freshest in the season. You’ll also get Sample Meal Plans for Phases 1 and 2, a glossary of key ingredients used in the book, and dozens of ideas for maximizing the bounty of the garden. The 60 beautiful full-page color photographs show just how appealing summertime recipes can be.

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage)

Gary Taubes

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Editorial Review:

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.