John A. McDougall, Mary A. McDougall
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By: Ingram Book Company
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Customer Reviews:
Total reviews: 13
Average rating: 5.0 of 5
A valuable book, with one caveat 4 out of 5 stars.
17 of 24 people found this review helpful.
Written in the early 1980s, this book was one of the first to establish the nutritional superiority of a diet free of animal products. Dr. McDougall documents his assertions with extensive references to scientific studies and medical journals.However, the diet as set forth in the book is not accessible to many people, due to its extremely low fat content. Dr. McDougall maintains that one "won't feel hungry" on his "health-supporting diet"; in fact, its lack of fat makes one ravenous. I myself tried for years to make it work, without success.
An instructive anecdote: the day I bought this book I was so inspired by it, I cooked myself up a batch of its Vegetable Stew, ate heartily, and--an hour later consumed half a gallon of ice cream. If you want to avoid such binges and make a vegan diet work for you, you need to adjust it to your needs. (McDougall Porridge-- oatmeal without salt and milk, with only a few raisins or currants added, equals mutiny.)
So, while I recommend this book for its scientific and nutritional information, I also suggest buying some other vegan cookbooks that contain better recipes. I also share my own adjustments to the McDougall program:
I disregard the book's cautions about high-fat plant foods, and eat them in moderation and as needed for satiety. I eat more protein-rich plant foods than are recommended by the book. I add some extra-virgin olive oil to the recipes. I add a little salt.
The diet should serve the person, not vice-versa. Good luck.