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21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

Roni Deluz, James Hester

21 Pounds in 21 Days: The Martha's Vineyard Diet Detox Roni Deluz, James Hester Amazon Price: $16.47
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By: Collins Living
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Subjects -> Cooking, Food & Wine -> Vegetables & Vegetarian -> General AAS
Subjects -> Health, Mind & Body -> Alternative Medicine -> Naturopathy

Customer Reviews:
Total reviews: 120 Average rating: 3.0 of 5

Editorial Review:

Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna.

One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha's Vineyard Holistic Retreat, part of the renowned Martha's Vineyard Inn. The idea behind DeLuz's new detox plan is the belief that the foods we eat (along with the coffee, tea, and alcohol we drink and the air we breathe) contain harmful and toxic substances that accumulate in our bodies and need to be removed in some way. In 21 Pounds in 21 Days, DeLuz offers three different detox programs, including the original and most effective 21-day "MasterFast," which promises a 21-pound weight loss in just three weeks and focuses on detoxification through antioxidants, fasting, stress reduction, and lifestyle changes. Also included in the book are:

  • Maintenance plans
  • Dozens of easy, delicious recipes
  • Real-life tips
  • An extensive glossary of terms
  • A guide to supplements

Meals consist of supplement-laden drinks, herbal teas, thick, delicious vegetable purees, and "live" juices, along with nutritional supplements, vitamins, and enzymes designed to keep the body's systems stable and its cells nourished while harmful toxins are flushed out. 21 Pounds in 21 Days isn't just for those looking to lose weight; everyone can benefit from this revolutionary detox diet that results in a clean, refreshed system that functions at its best.

The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health

Dean Md Ornish

The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health Dean Md Ornish Amazon Price: $10.88
List Price: $16.00
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By: Ballantine Books

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Customer Reviews:
Total reviews: 38 Average rating: 4.5 of 5

Editorial Review:

From the author of the landmark bestseller Dr. Dean Ornish’s Program for Reversing Heart Disease comes an empowering new program that enables you to customize a healthy way of eating and living based on your own desires, needs, and genetic predispositions.

Dr. Dean Ornish revolutionized medicine by directing clinical research proving–for the first time–that heart disease and early-stage prostate cancer may be stopped or even reversed by his program of comprehensive lifestyle changes, without drugs or surgery. His newest research was the first to show that changing your lifestyle changes your genes in men with prostate cancer–“turning on” disease-preventing genes, and “turning off” genes that promote breast cancer, heart disease, and other illnesses, and in only three months. This study documented, also for the first time, that these lifestyle changes may significantly increase an enzyme that lengthens telomeres–the ends of your chromosomes that control how long you live. As your telomeres get longer, your life gets longer. Your genes are not your fate.

The Spectrum features one hundred easy-to-prepare, delicious recipes from award-winning chef Art Smith. Whether you want to lose weight, lower your cholesterol, reverse a major disease, or find a sustainable, joyful lifestyle, The Spectrum can make a powerful difference in your health and well-being.

The Maker's Diet

Jordan Rubin

The Maker's Diet Jordan Rubin List Price: $13.99
By: Siloam Press
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Customer Reviews:
Total reviews: 216 Average rating: 4.0 of 5

Editorial Review:

Miracle cure stories abound when it comes to natural healing. A super nutrient reverses cancer after chemotherapy has failed. A Chinese herb lowers high blood pressure in a patient with heart disease after being dismissed as quackery by doctors. Jordan S. Rubin’s account of returning from the medical abyss, however, includes an original twist. After several years of battling Crohn’s Disease, which included a small fortune spent on both conventional and alternative treatments, as well as trips abroad in search of help, Rubin weighed only 111 pounds and, at just age 21, thought his life was over. At the urging of his father, a naturopath, he contacted an obscure nutritionist in California promoting a diet based on the teachings of the Bible. Yes, we’re talking what Jesus ate: kefir, lamb, sprouted breads, eggs and meat from free-range chickens, and plenty of fresh fruits and vegetables. Rubin also started to pray and added a new powder supplement containing homeostatic soil organisms (HSOs) to his diet. Four months later he weighed 170 lbs and was on the road back to his former athletic and healthy self. Inspired by his experience, and now with advanced degrees in nutrition and naturopathic medicine, Rubin has crafted The Maker’s Diet. While the faithful will surely find the book of interest, Rubin’s command of the scientific issues underpinning his recommendations may also appeal to those more accustomed to studying food labels in search of what to eat than ancient religious texts. --Patrick Jennings

Eat Right for Your Type Complete Blood Type Encyclopedia

Peter J. D'Adamo

Eat Right for Your Type Complete Blood Type Encyclopedia Peter J. D'Adamo Amazon Price: $15.75
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By: Riverhead Books
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Customer Reviews:
Total reviews: 28 Average rating: 4.5 of 5

Eat Right for Your Blood Type 5 out of 5 stars.
2 of 2 people found this review helpful.

A must read book for everyone who is serious about health - as a pharmacist for almost 30 years, I have been wondering why certain medications would work for some people and why it doesn't work for others - I found the answers, finally. It is very important for some people to eat what is best for their blood type in order to get well. 1 of my pharmacy students lost over 20 lbs in just a few months and she has been keeping her weight down thru eating accordingly!

Editorial Review:

Dr. Peter J. D'Adamo has established himself as the world's most popular and respected authority on the connection between blood type and eating, cooking and living. Eat Right 4 Your Type, Cook Right 4 Your Type, and Live Right 4 Your Type have created an international phenomenon.

Now comes the essential reference book to answer all your questions about conditions, herbs, supplements, medication and food. From asthma to sore throat, from cancer to thrombosis, this guide recommends treatment for hundreds of conditions, citing rigorous studies that detail the frequency and severity of the conditions for each blood type.

Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats

Mary Enig, Sally Fallon

Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats Mary Enig, Sally Fallon Amazon Price: $10.20
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By: Plume
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Customer Reviews:
Total reviews: 67 Average rating: 4.5 of 5

Editorial Review:

Based on more than two decades of research, Eat Fat, Lose Fat flouts conventional wisdom by revealing that so-called healthy vegetable oils (such as corn and soybean) are in large part responsible for our national obesity and health crisis, while the saturated fats traditionally considered “harmful” (from such foods as coconut, butter, and meat) are essential to weight loss and health.

Just in time for the FDA’s new mandatory trans fats labeling, the three programs in this book, which features delicious recipes, show that eating healthy fats is the answer to losing weight and achieving good health for a lifetime.

“If permanently losing weight while improving your health is a real goal, I highly recommend Eat Fat, Lose Fat.”—Dr. Joseph Mercola, bestselling author of The No-Grain Diet

“Dr. Mary Enig and Sally Fallon are two of the most important voices in the wellness revolution. Eat Fat, Lose Fat is a must read.”
—Jordan S. Rubin, author of The New York Times’ bestselling The Maker’s Diet

The New Glucose Revolution: The Authoritative Guide to the Glycemic Index--the Dietary Solution for Lifelong Health

Jennie Brand-Miller, Thomas M.S. Wolever, Kaye Foster-Powell, Stephen Colagiuri

The New Glucose Revolution: The Authoritative Guide to the Glycemic Index--the Dietary Solution for Lifelong Health Jennie Brand-Miller, Thomas M.S. Wolever, Kaye Foster-Powell, Stephen Colagiuri List Price: $15.95
By: Marlowe & Company
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Customer Reviews:
Total reviews: 51 Average rating: 4.0 of 5

Editorial Review:

Widely recognized as the most significant dietary finding of the last twenty-five years, the glycemic index (GI) is revolutionizing the way we eat. The New Glucose Revolution is both the definitive introduction to and an essential source of new information about the GI. Written by the world’s leading authorities on the subject, whose findings are supported by hundreds of studies from Harvard University’s School of Public Health and other leading research centers, it shows how and why eating low-GI foods has major health benefits for everybody.

Completely revised and expanded from the first edition, The New Glucose Revolution includes:

• A clear argument for why our bodies need carbohydrates and the benefits of low-GI foods
• Brand-new coverage of the glycemic load and its significance and daily application
• Fifty all-new, delicious, and easy-to-prepare recipes with complete nutritional information
• Comprehensive, up-to-date tables of glycemic index values for almost 800 individual foods—a nearly threefold increase over the first edition—and, completely new to this edition, glycemic load values—material unavailable to readers anywhere else
• Answers to the most frequently asked questions about carbohydrates and the glycemic index

The New Glucose Revolution is the definitive resource for everyone seeking to establish a way of eating for lifelong health, no matter what your current age, weight, or medical or physical condition.

The Mediterranean Diet

Marissa Cloutier, Eve Adamson

The Mediterranean Diet Marissa Cloutier, Eve Adamson Amazon Price: $7.99
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By: Harper
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Customer Reviews:
Total reviews: 19 Average rating: 4.0 of 5

Good, with some reservations 4 out of 5 stars.
41 of 44 people found this review helpful.

If you are looking for a book written specifically for losing weight, this is not the book for you.(There is one chapter on losing weight.) If you are looking for a book to help you determine the best diet for good health, this is the book for you.

Pros:
Very well organized
Very well researched
Very detailed
Interesting
Includes the Mediterranean lifestyle as important as the diet

Cons:
Although the author, a dietitian, says the Mediterranean Diet is the best for health, she chooses to change it by adding canola oil and decreasing the amount of eggs allowed.

One needs to do research on canola oil before using it as freely as olive oil. Canola oil is a modern phenomena, unlike olive oil that has been used successfully for centuries.

The author discusses a study that showed, along the Mediterranean coast of Spain, eggs were eaten at almost every meal, but heart attacks were a rarity. But, still, the author suggests eating no more than four eggs a week. Modern science has determnined that eggs do not affect cholesterol levels and if eggs high in omega-3 are chosen, they can be beneficial.

I think the book would have been improved if she had just reported the research that shows the Mediterranean Diet to be healthy instead of adding her own "knowledge" that contradicts this historically healthy diet.


There are a few recipes at the end that I have not tried yet, so can't review that portion of the book.

Editorial Review:

Scientists have discovered that traditional Mediterranean cuisine is one of the most healthful, nutritious diets in the world—one that can help everyone lose weight and enjoy lower rates of coronary heart disease and other chronic conditions, including diabetes and cancer. From tasty Moroccan vegetable stew to rosemary focaccia, from eggplant parmesan to lemon almond cake, The Mediterranean Diet offers a program that will make dieters everywhere—and food lovers in general—rejoice.

  • Includes a 7-day eating plan chock full of savory meals
  • Essential in-depth nutritional information about each food category
  • A 3-day exercise plan
  • Luscious soup-to-nuts recipes designed to satisfy your individual tastes

Lose weight and worry with every delicious meal!

The Liver Cleansing Diet

Sandra Cabot

The Liver Cleansing Diet Sandra Cabot Amazon Price: $13.57
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By: Ten Speed Press
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Customer Reviews:
Total reviews: 56 Average rating: 4.5 of 5

Improve Liver Function 5 out of 5 stars.
2 of 2 people found this review helpful.

The author provides a number of very good approaches toward improving liver function. The work will be helpful for hepatitis B,C patients, as well as, a tonic for general health.

The book advises us to listen to our bodies and drink up to 12 glasses of water daily. The mainstay of the diet includes low fat protein, seeds, nuts and soy.

Our main objective in the daily diet is to reduce white sugar consumption, gluten,
allergy foods (i.e. lobster)and promote intestinal hygiene.

Certain supplements aid in liver function. i.e.
o taurine
o dandelion
o milk thistle
o livatone +

Good sources of daily nutrition are:
o avocado
o tuna
o melon
o leek soup
o lentil soup
o zucchini

This book is excellent for anyone attempting to craft a model diet and feel better naturally without the use of too many drugs and/or inorganic substances.

Editorial Review:

The best-selling LIVER CLEANSING DIET presents Dr. Cabot's award-winning eight-week diet plan for cleansing the liver, including her groundbreaking healing soup and raw juice recipes. New sections examine natural therapies for reversing a fatty liver, healthy strategies for children who have a fatty liver or are overweight, nutritional medicine for hepatitis C and B, and statistics showing why drug therapy alone is generally not successful in the long term.

The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and a Fabulous Body

Jessica Porter

The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and a Fabulous Body Jessica Porter Amazon Price: $11.53
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By: Avery
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Customer Reviews:
Total reviews: 34 Average rating: 5.0 of 5

Unsubstantiated claims 3 out of 5 stars.
7 of 10 people found this review helpful.

I was disappointed by Ms.Porter's lack of a bibliography to back up some of the more controversial content in the book. Dairy causes wet spots in your lungs? (just one example that she never explains)

She seemed to shoot from the hip without backing up her statements. I am sure she is not a medical professional nor a nutritionist and should not be representing this information as remotely factual. The fact that she prefaces many of these statements with the wording that 'it can be debated' does not let her off the hook. The publishers should have demanded better. Anything can and will be debated. Most authors do not write books amounting to conjecture and have someone buy it. I am glad that I did not pay full price. I hope that people do their own research before taking parts of this book as the truth. Talk with your physician.

Editorial Review:

Heralded by New York magazine as one of the city's most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow.

Speaking to the generation of young women looking to extend their healthy lifestyles beyond yoga and Pilates, macrobiotic chef and instructor Jessica Porter offers fresh, contemporary, and accessible insight into one of the world's oldest, yet most popular, diets. She explains that by eating good quality whole foods, any woman can experience physical, sensory, emotional, and intellectual freedom.

The effects of eating a macrobiotic diet can extend beyond basic health to weight loss, beauty, better sex, and peace of mind. Cooking tips and recipes are combined with Jessica's no-nonsense philosophy and witty anecdotes to create a lifestyle book that will inspire women to hit the kitchen with an understanding of how to strengthen their minds and bodies through food.

Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet

Brenda Davis, Vesanto Melina

Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet Brenda Davis, Vesanto Melina Amazon Price: $13.57
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By: Book Publishing Company (TN)
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Customer Reviews:
Total reviews: 65 Average rating: 4.5 of 5

Important Info 5 out of 5 stars.
3 of 3 people found this review helpful.

I borrowed this book from the library and renewed it twice. I finally decided it was essential to have in my own library. It covers nutritional needs and opinions. Full of useful info for people becoming vegan the answers to many of your friends questions. Worth the money hands down.

Editorial Review:

The authors of Becoming Vegetarian explore the benefits of a vegan diet (eating without meat, eggs or dairy products). More and more people are being motivated to become vegans because of the impact of their nutritional choices on their health, the environment, animal rights, and human hunger. As registered dietitians, Davis and Melina are well-qualified to provide the latest information on:

how a vegan diet can protect against cancer, heart disease, and other chronic illnesses getting all the protein you need without meat meeting your needs for calcium without dairy products what vegans need to know about B12 why good fats are vital to healthy and how to get them balanced diets for infants, children, and seniors pregnancy and breast-feeding tips for vegan moms considerations for overweight, underweight, and eating disorders achieving peak performance as a vegan athlete how to deal gracefully with a non vegan world


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