Weight Loss Books - Page 22

The Cheat to Lose Diet: Cheat BIG with the Foods You Love, Lose Fat Faster Than Ever Before, and Enjoy Keeping It Off!

Joel Marion

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Customer Reviews:
Total reviews: 18 Average rating: 4.0 of 5

Editorial Review:

Burn Fat Faster with your favorite foods

Author, fitness expert, and Body-for-Life champion Joel Marion often found himself doing exactly what we all do when a diet simply isn’t working: quitting. But through a series of diet “screwups,” Joel discovered a startling truth: cheating on your diet can actually accelerate fat loss. Here, finally, is a diet that works with your body to help you lose fat faster than restrictive dieting ever could. The Cheat to Lose Diet includes a simple weekly plan in which more carbohydrates are deliberately added with each passing day, leading up to the “Cheat Day,” when you’ll cheat BIG with all your favorite foods. Never again will you feel guilty for indulging in the foods you love, because you’ll learn that dietary cheating is absolutely vital to your success.
This innovative new diet plan has already helped dieters around the world lose weight and keep it off–so start cheating and losing today!

“Based on cutting-edge medical research, The Cheat to Lose Diet reveals the hormonal connection between strategic cheating and fat loss that will change the way you diet forever.”
–Muscle Magazine International

The Alternate-Day Diet

M.D., James B. Johnson

Amazon Price: $13.57 List Price: $22.95 Usually ships in 24 hours By: Putnam Adult Amazon Marketplace: 76 new & used starting at $2.37

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Customer Reviews:
Total reviews: 7 Average rating: 4.0 of 5

Editorial Review:

Diet only half the time with this simple, safe, and science-based weight-loss program.

The Alternate-Day Diet is a revolutionary eating plan based on the animal studies documenting alternateday calorie restriction, which indicate that limiting caloric intake every other day can turn on the “skinny” gene (SIRT1). Applying this same model in humans, Dr. Johnson discovered that a similar cascade of positive effects occurs —reduced inflammation, lower free-radical stress, improved insulin resistance, and better cellular energy production, among others. Most important, it also promotes fat loss by releasing fat cells from around the body’s organs.

But, perhaps, the most significant benefit for those who want to lose weight is that every-other-day calorie restriction eliminates feelings of chronic deprivation—the reason that most diets fail.

Easy-to-follow and scientifically sound, the diet is already a worldwide Internet phenomenon. And this book will provide Dr. Johnson’s legion of followers—plus those new to the diet— with all the guidance and recipes they will need to make the diet work best.

The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day

Natalie Savona

List Price: $19.95 By: Thorsons Amazon Marketplace: 9 new & used starting at $7.02

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Customer Reviews:
Total reviews: 13 Average rating: 5.0 of 5

Yummy Juice Recipe Book 5 out of 5 stars.
2 of 2 people found this review helpful.

I love the way this book is organized. I got this book as I am new to juicing! I love how its organized by what ingredients you need. Also is very helpful on what the drink is good for (ex.immunity). I have loved all the recipes so far. Also informative- who would have thought you can't juice a banana!

Wonderful! 5 out of 5 stars.
1 of 1 people found this review helpful.

I just love this book. The first great thing is that it is spiral bound so you can leave it open to the recipe while you make it. There are hundreds of recipes for juices, smoothies, frozen fruit slushes, fizzy quenchers and even some fruit infused teas. Every drink has a side bar on the things it is good for ie: detox, energy etc. and in the back it lists various ailments and which drinks are good for them.On top of this all the drinks I have tried so far have been wonderful. I am very pleased with this book.

Excellent Juicing book in EVERY aspect 5 out of 5 stars.
1 of 1 people found this review helpful.

I wont ever need another juicing book (nor do i want one). This book has everything a newcommer to juicing, like myself, or even an experienced juicer could use.
The recipes aren't too simple to where its like, "Duh, i know you juice lemons to make lemon juice.", but they aren't too complicated either. There is such variety in here that anyone is likely to find something that they would like. Natalie Savona even leaves helpful litle descriptions on each recpie of the juice (or smoothie) and even goes so far as to leave the vitamins in each recipie as well as a rating of 0 to 5 stars of the value it has pertaining to; energy, detoxification, immunity, skin health, and digestive health.
If you are into to juicing PICK THIS UP. I have read enough crappy reviews of other juicing books to fill this lengthy post up 100 times. Don't waste your money on anything else.

Editorial Review:

A collection of 365 juice and smoothie blends, this book gives readers all the nutrients they need for health.

Mindless Eating: Why We Eat More Than We Think

Amazon Price: $19.77 List Price: $29.95 Usually ships in 24 hours By: Random House Audio Amazon Marketplace: 32 new & used starting at $16.00

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Customer Reviews:
Total reviews: 58 Average rating: 4.5 of 5

Editorial Review:

In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you’re eating, what you’re eating–or why you’re even eating at all.

• Does food with a brand name really taste better?
• Do you hate brussels sprouts because your mother did?
• Does the size of your plate determine how hungry
you feel?
• How much would you eat if your soup bowl secretly
refilled itself?
• What does your favorite comfort food really say
about you?
• Why do you overeat so much at healthy restaurants?

Brian Wansink is a Stanford Ph.D. and the director of the Cornell University Food and Brand Lab. He’s spent a lifetime studying what we don’t notice: the hidden clues that determine how much and why people eat. Using ingenious, fun, and sometimes downright fiendishly clever experiments like the “bottomless soup bowl,” Wansink takes us on a fascinating tour of the secret dynamics behind our dietary habits. How does packaging influence how much we eat? Which movies make us eat faster? How does music or the color of the room influence how much we eat? How can we recognize the “hidden persuaders” used by restaurants and supermarkets to get us to mindlessly eat? What are the real reasons most diets are doomed to fail? And how can we use the “mindless margin” to lose–instead of gain–ten to twenty pounds in the coming year?

Mindless Eating will change the way you look at food, and it will give you the facts you need to easily make smarter, healthier, more mindful and enjoyable choices at the dinner table, in the supermarket, in restaurants, at the office–even at a vending machine–wherever you decide to satisfy your appetite.

Suzanne Somers' Eat, Cheat, and Melt the Fat Away

Suzanne Somers

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Customer Reviews:
Total reviews: 81 Average rating: 4.0 of 5

Editorial Review:

Find out how hundreds of thousands of people all across the country have melted the pounds away without dieting, without deprivation -- the Somersize way!

With her number one New York Times bestsellers Eat Great, Lose Weight and Get Skinny on Fabulous Food, Suzanne Somers spread the word about her revolutionary weight-loss program that's unlike any diet out there. When you Somersize, you can eat your favorite foods until you are full and change your metabolism without skipping meals. Unlike other weight-loss programs, you don't have to eliminate entire food groups or skimp on portions -- instead, you can trim your waistline and boost your energy levels without depriving yourself of healthy, great-tasting foods.

In her new book, Suzanne Somers’ Eat, Cheat, and Melt the Fat Away, Suzanne shows loyal fans and newcomers alike that losing weight and getting fit are easier now than ever before. You'll be amazed at how the pounds just melt away when you eat hearty, rich foods like cheese, butter, meats, creamy sauces, and tempting desserts. The key is eating food in the right combinations to achieve maximum weight loss, while also lowering your cholesterol and blood pressure. Eat, Cheat, and Melt the Fat Away explains Somersizing in detail for those who have come to the plan for the first time. It also offers the latest Somersizing news, including:

* how hormone imbalances affect weight gain and how to maintain your weight throughout every phase in your life, from puberty through your childbearing years to menopause;
* how to Somersize with your children;
* how to incorporate little "cheats" into the plan so you never feel deprived, but still lose weight;
* information about the remarkable new natural sugar that allows you to eat sweets and still stay slim;
* answers to the most frequently asked questions and concerns about Somersizing;
* Somersize success stories that will inspire you to lose weight and get healthy.

And best of all, Eat, Cheat, and Melt the Fat Away also includes more than 100 new Somersize recipes that will tantalize your taste buds, including Pan-Fried Petrale Sole with Lemon, Butter, and Caper Sauce; Deep-Fried Turkey with Fried Onions and Herbs; Roasted Sweet Red Pepper Soup with Creme Fraiche and Crispy Sage Leaves; Portobello Mushrooms with Bubbling Pesto; Molten Chocolate Cakes; Raspberry Souffle; and many more.

Portobello Mushrooms with Bubbling Pesto
PRO/FATS AND VEGGIES -- LEVEL ONE

Serves 4
These mushrooms make a great appetizer or a delicious accompaniment for a summer meal alongside a steak. They work especially well if you are using your outdoor grill, but you can also broil them in the oven.

4 large portobello mushrooms
Olive oil for brushing
Salt and freshly ground black pepper
1 recipe Basil Pesto (p. 155)
4 tablespoons freshly grated Parmesan cheese

Trim the stems off the mushrooms. Brush mushrooms with olive oil and season lightly. Cook gill side down over medium coals or in the broiler for 5 minutes.

Turn the mushrooms over and spread a spoonful of pesto over the entire surface. Continue to cook for 10 minutes or until the mushrooms are very tender and the pesto is bubbling. Sprinkle the Parmesan on top of the pesto and return to broiler until cheese is melted and golden.


Dawn's Deviled Eggs
PRO/FATS AND VEGGIES -- LEVEL ONE

Makes 10
My good friend Barry Manilow has a wonderful cook named Dawn. These are her delicious deviled eggs. Her original recipe includes avocado, which makes the filling green. Try it that way for Level Two.

5 hard-boiled eggs, halved lengthwise
1 tablespoon minced scallion, white and light green parts
1 large jalapeno pepper, seeded and minced
Juice from 1 lime
1 tablespoon mayonnaise
1/2 teaspoon kosher salt, or to taste
red chili flakes for garnish

Remove the yolks from the whites. Set the whites aside. Mash the yolks in a bowl with a fork. Add the scallion, jalapeño, lime juice, mayonnaise, and salt. Add more mayonnaise to reach desired consistency. Mash with a fork until blended. Using a teaspoon, carefully stuff whites with yolk mixture, mounding the tops.
For extra heat, garnish with red chili flakes.
For Level Two
Add 1 whole mashed avocado to the egg yolk mixture.


From the Hardcover edition.

I Can Make You Thin: The Revolutionary System Used by More Than 3 Million People

Paul McKenna

Amazon Price: $15.61 List Price: $22.95 Not yet published By: Sterling

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Editorial Review:

Diets Don’t Work. This Does.

 

Thanks to Paul McKenna’s revolutionary book and CD set, millions of people have watched the pounds melt away. And they did it effortlessly, without counting calories, coping with food restrictions, or fighting cravings. That’s why it’s already an international blockbuster that sold over one million copies in the UK, where it topped the bestseller list for three years running.

 

McKenna’s system is so successful because it’s not a diet; instead, he uses the latest psychological techniques to transform the way you think about food. No wonder

this popular TLC host has a roster of celebrity clients!

 

This innovative book and CD set shows you how to:

- Speed up your metabolism

- Stop self sabotage

- Defeat cravings and eat less—without feeling like you’re missing out

- Feel totally confident

 

The combination of reading and listening will change your attitude—and allow you to take control of your diet… and reach your goal.

 

 

Life Is Hard, Food Is Easy: The 5-Step Plan to Overcome Emotional Eating and Lose Weight on Any Diet

Linda Spangle

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Customer Reviews:
Total reviews: 40 Average rating: 4.5 of 5

changed my life? 5 out of 5 stars.
4 of 4 people found this review helpful.

I read this book almost two years ago and am constantly recommending it to people. For some odd reason, I don't give this book all the credit for my weight loss. (I've lost 60 lbs and have kept it off for a year.) The book does have some concrete diet tips like suggesting to only eat 50 percent of your normal portion and only eating things that taste good. What I really liked about this book was that it looked at why you eat. I really believe this book changed the way I look at food. The book helps you to realize that a lot of eating is done to try and solve other problems. It is crazy, the day you reach into the fridge and ask yourself "Why am I eating?" and you recognize that it has nothing to do with hunger and close the door.

Very helpful book! 5 out of 5 stars.
0 of 1 people found this review helpful.

I am not even close to finishing this book and I already love it. It is nice to read about people who have been through the same things as I have. The tips and suggestions are not at all overwhelming and the book provides a very positive outlook for the future. If you are at all experiencing emotional eating for any reason, I would definitely give this book a try. Well worth it!

Editorial Review:

This book reveals how you can cope with your feelings of frustration, boredom, or loneliness, and offers a unique step-by-step program to stop your emotions from interfering with your eating habits.

Eight Weeks to Optimum Health, Revised Edition: A Proven Program for Taking Full Advantage of Your Body's Natural Healing Power

Andrew Weil

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Total reviews: 13 Average rating: 4.5 of 5

Editorial Review:

Now expanded and updated: The book in which one of America's most brilliant and respected doctors gives us his famous program for improving and maintaining health—already the program of choice for hundreds of thousands.

Eight Weeks to Optimum Health focuses all of Andrew Weil's expertise in both conventional and alternative medicine on a practical week-by-week, step-by-step plan, covering diet, exercise, lifestyle, stress, and environment—all of the aspects of daily living that affect health and well-being. And he shows how his program can be tailored to the specific needs of pregnant women, senior citizens, overweight people, and those at risk for cancer, among others.

Dr. Weil has added the most up-to-date findings on such vital subjects as cholesterol, antioxidants, trans fats, toxic residues in the food supply, soy products, and vitamins and supplements, together with a greatly enhanced source list for information and supplies.

Preventive in the broadest sense, straightforward, and encouraging, Eight Weeks to Optimum Health has proved to be, and in this updated version will continue to be, an essential book.

The Lord's Table: A Biblical Approach to Weight Loss (Setting Captives Free)

Mike Cleveland

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Customer Reviews:
Total reviews: 44 Average rating: 5.0 of 5

NOT a "my-way-or-the-highway" eating plan! 5 out of 5 stars.
51 of 52 people found this review helpful.

I'm having a difficult time understanding a previous reviewer's comment that Mike Cleveland teaches in this book that his eating plan is the only acceptable approach (vs. Atkins, etc.). The following is a direct quote from The Lord's Table online course:

"Welcome to The Lord's Table! This course is a 60-Day program to help you gain control of your eating habits and to lose weight, if needed. Here is a suggested eating schedule to help you get up and running. The suggested eating days are like training wheels on a bike. Eventually you'll outgrow them, but they're helpful to get you started and you will feel more secure having them guide you. In The Lord's Table, this eating schedule is offered as a guide, not a requirement. Eventually you will develop your own schedule of eating that honors the Lord and produces weight loss or maintains optimum weight."

Doesn't exactly sound like he's saying his way is the only acceptable way to me - does it to you?

I find it frustrating that someone would not only misrepresent this author's teaching, but would cast aspersions on Mr. Cleveland's character as well. He "likes to toot his own horn" because he (supposedly) asked some who have been successful with breaking food's grip on their lives to come to this Amazon site and write a review? Sounds like getting the word out to me.

This is a wonderful program, with spot-on encouragement and firmly grounded Biblical teaching for those of us who find food has far too great a place in our lives. I highly recommend it.

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

Rebecca Wood

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Total reviews: 29 Average rating: 4.5 of 5

Editorial Review:

The one-of-a-kind encyclopedia of natural, whole foods that shows you how to eat right and feel better.

To a large degree, the quality of what we eat determines our health, and many cultures understand that food is the best medicine for what ails us. Arranged alphabetically, fully cross-referenced and indexed, and illustrated with line drawings, The New Whole Foods Encyclopedia provides information on how to select, prepare, store, and use medicinally more than 1,000 common and uncommon whole foods, from acorn to zucchini and aduki (a healthful Japanese bean) to zapote (a tropical fruit). Sidebar anecdotes, unique recipes, historical background, and a complete glossary of terms also contribute to the book's modern, user-friendly format.

For three decades, Rebecca Wood has conducted workshops and seminars on whole foods cookery and the properties of foods according to Western, Ayurvedic, and Chinese models. The New Whole Foods Encyclopedia shares her wisdom with a new generation of readers at a time when the benefits of holistic medicine are being recognized by the entire medical community.

With a Foreword by Paul Pitchford, author of Healing with Whole Foods.

Wood received both the 1998 James Beard Award and the Julia Child/IACP Award for her latest book, The Splendid Grain