Special Conditions Books - Page 16

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The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health

William G. Crook, Marjorie Hurt Jones

The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health William G. Crook, Marjorie Hurt Jones List Price: $15.95
By: Professional Books/Future Health
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Customer Reviews:
Total reviews: 12 Average rating: 3.5 of 5

Good overall,... with some snags..... 3 out of 5 stars.
7 of 7 people found this review helpful.

I have begun my journey with Candida Related Complex. This was the first book I purchased and I found that the inforamtion gets "jumbled up" from time to time. One section may say it's OK to eat a certain food,another sais it's not, and often it neglets to mention which foods are not to be eaten in the "elimination phase"... Recepies are alright, but many are not for the the elimination phase... Much of the ingredients are rather expensive and not always easily found locally (or only in healthfood stores). Overall,I found it to be a decent guide, but much more acurate information is needed on this condition.

yeast-friend or foe? 4 out of 5 stars.
4 of 5 people found this review helpful.

interesting material presented in understandable way. helpful info to let one decide if the banning yeast in their diet would be beneficial.

Editorial Review:

This book offers authoritative information on foods that promote good health for everyone, including those who do not have a yeast problem. In addition to 225 family and kitchen-tested recipes, this book discusses food contaminants and provides suggestions for obtaining safe foods. It also gives detailed instructions for detecting and overcoming food allergies.

The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family

Cybele Pascal

The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family Cybele Pascal Amazon Price: $12.89
List Price: $18.95
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By: Vital Health Publishing
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Customer Reviews:
Total reviews: 97 Average rating: 4.0 of 5

NOT GLUTEN-FREE 2 out of 5 stars.
7 of 8 people found this review helpful.

There are other great books out there that explore eating healthy whole foods that are gluten and dairy-free. This book is unfortunately not gluten-free. I have 2 sons with ADHD who are on the GF / CF diet. I was hoping this book would provide some new recipes for our family - there are some that we have found - but most of them take a while to prepare. Two of my favorite books are The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes and The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health. Both books have tons of healthy recipes that are gluten, dairy, and egg-free!

Editorial Review:

The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies

- 200 gourmet and homestyle recipes your whole family will absolutely love! - All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar! - Baked goods are all vegan. - Guide to gluten-free recipes. - Shopping Guide for hard-to-find items. - Food Allergy Information Resource Guide.

Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing

Modern-Day Macrobiotics: Transform Your Diet and Feed Your Mind, Body and Spirit

Simon Brown

Modern-Day Macrobiotics: Transform Your Diet and Feed Your Mind, Body and Spirit Simon Brown Amazon Price: $13.57
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By: North Atlantic Books
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Subjects -> Cooking, Food & Wine -> Vegetables & Vegetarian -> General AAS

Customer Reviews:
Total reviews: 10 Average rating: 4.5 of 5

Editorial Review:

A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body’s energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and adopting a macrobiotic lifestyle. Along with menus and complete eating plans – including a one-day tone-up, three-day detox, ten-day regeneration diet, and four-month healing diet – it helps readers tailor a diet to their specific needs. Nearly 80 recipes cover every meal of the day, including dessert, and are tagged with icons indicating what types of energy the dish imparts. Colorful reference charts help readers find useful information at a glance. Health benefits; buying and storing ingredients; shortcuts and ten-minute meals; and ordering in restaurants are also covered. Luscious, full-color photographs capture the vibrant flavors of this healthy, delicious diet.

Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too

Shauna James Ahern

Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too Shauna James Ahern Amazon Price: $10.17
List Price: $14.95
Not yet published
By: Wiley

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Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Diets -> General AAS

Customer Reviews:
Total reviews: 64 Average rating: 4.0 of 5

Editorial Review:

"A delightful memoir of learning to eat superbly while remaining gluten free."
Newsweek magazine

"Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!"
—Alice Bast, executive director National Foundation for Celiac Awareness

"Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power."
—John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way

"A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible."
—Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002

An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorghum bread, and lemon olive oil cookies as well as resources for those living gluten-free.

Conscious Eating

Gabriel Cousens

Conscious Eating Gabriel Cousens Amazon Price: $23.10
List Price: $35.00
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By: North Atlantic Books
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Customer Reviews:
Total reviews: 32 Average rating: 4.0 of 5

Often Recommended 5 out of 5 stars.
5 of 5 people found this review helpful.

Conscious Eating was required reading for me when I was studying for my Bachelors Degree in Holistic Nutrition. Up until that time I had never heard of the book or the author. How grateful I am in retrospect that this was a book I studied. The approach taken is varied and diverse. I particularly enjoyed the chapters on Enzymes and the importance of maintaining a proper pH. The information in these chapters has influenced several nutritional supplement products that I have had the privilege to formulate (Enzymedica). Of special interest to me was the research the author did through his clinic on vegetarian and non vegetarian diets and the surprising results he discovered when measuring the individuals pH. It was not what I expected and so it has given me greater insight on the topic.

I always recommend this book to individuals looking for an well balanced approach to overall health.

If you like this book, you might also enjoy:
Everything You Need to Know About Enzymes: A Simple Guide to Using Enzymes to Treat Everything from Digestive Problems and Allergies to Migraines and Arthritis

Editorial Review:

Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international 14-day menu of gourmet, Kosher, vegetarian, live-food cuisine, plus 150 recipes.

The 3-Hour Diet: How Low-Carb Diets Make You Fat and Timing Makes You Thin

Jorge Cruise, David L. Katz

The 3-Hour Diet: How Low-Carb Diets Make You Fat and Timing Makes You Thin Jorge Cruise, David L. Katz Amazon Price: $17.72
List Price: $24.95
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By: Collins Living
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Customer Reviews:
Total reviews: 113 Average rating: 3.5 of 5

Editorial Review:

Following the amazing success of his New York Times bestseller 8 Minutes in the Morning, America's #1 online weight loss specialist Jorge Cruise is back with a revolutionary diet book that keeps with his trademark hassle–free, time–friendly approach.

It's a fact: the low–carb craze is everywhere. Although low–carb diets produce short term weight loss, the results are not sustainable. Dieticians, fitness experts, and medical publications are slowly awakening to the fact that the low–carb diet isn't the answer to weight loss nor a solution to the obesity epidemic. Jorge Cruise's The 3–Hour Diet reveals that timing is the revolutionary weight loss element that has been kept secret until now. By eating small, balanced meals every three hours you reset your body's metabolism and achieve amazing results. Eating every three hours turns off your "starvation protection mechanism" ensuring that fat is released and fat–burning muscle preserved. So get ready to lose 2 pounds each week! All with no calorie counting, no starvation, and no deprivation. Bottom line, timing will sculpt your body slim.

With his now trademark easy–to–follow instructions, accessibility, and client success stories, Jorge Cruise's The 3–Hour Diet is a fluid combination of proven success and categorical innovation. Weight loss has never been easier!

o For overweight people disillusioned with the low–carb craze and other fad diets that don't work or are even unhealthy. Also aimed at people with busy schedules looking to lose weight quickly and effectively, utilizing a dietary approach instead of committing to a workout regimen.

o 8 Minutes in the Morning has sold 1.8K through BookScan.

o The dark side of low–carb diets is only just beginning to rear its ugly head, and this book has the potential to be at the forefront of the low–carb backlash. In this book readers will find:

o Why low–carb and other fad diets make you fat, and why timing is the key to sustained weight loss.

o The Cruise Down Plate approach to eating that supports lean muscle development by eating your favourite foods (including candy and carbs) with no banned items and no calorie–counting. Includes frozen foods and fast food options!

o How to prevent emotional eating.

o A 28–Day Planner designed to promote organization and accountability for the dieter.

o An all–new meal and recipe guide, that is both delicious and healthy.

Thyroid Power: Ten Steps to Total Health

Richard Shames, Karilee H. Shames

Thyroid Power: Ten Steps to Total Health Richard Shames, Karilee H. Shames Amazon Price: $11.86
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By: Collins Living
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Customer Reviews:
Total reviews: 33 Average rating: 4.5 of 5

SAVE your money!! 1 out of 5 stars.
3 of 3 people found this review helpful.

Don't waste your money on this book! The writing is too simplified and a bit patronizing. Having thyroid problems for over 12 years, I recommend these better books: "The Thyroid Sourcebook" by M. Sara Rosenthal and "The Everything Health Guide to Thyroid Disease" by Theodore Friedman MD. PHD.


Editorial Review:

Fatigue; weight gain; depression; arthritis; high cholestrol; low sex drive; skin, digestive, and female problems; abnormal blood pressure -- all may be symptoms of low thyroid, one of the most misdiagnosed disorders in America.

Thyroid Power can help you determine whether you're one of the millions who suffer from low thyroid. It discusses food, vitamins, and natural remedies that support thyroid health;explains how to avoid environmental and emotional triggers; and offers tips from thyroid support groups. By following this clear 10-step program and working with your health practitioner, you can channel the incredible power of your thyroid into greater health and well-being.

The Gluten-Free Bible: The Thoroughly Indispensable Guide to Negotiating Life without Wheat

Jax Peters Lowell

The Gluten-Free Bible: The Thoroughly Indispensable Guide to Negotiating Life without Wheat Jax Peters Lowell Amazon Price: $12.92
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By: Holt Paperbacks
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Customer Reviews:
Total reviews: 36 Average rating: 3.5 of 5

Editorial Review:

The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor.This edition includes chapters covering- the latest research into celiac disease, and myths that have been debunked- how to eat out happily, including a short course in restaurant assertiveness training- how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac- dozens of delicious new recipes- drugs, cosmetics, and other products tested for celiac-safety- a thoroughly updated resource sectionTens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.

American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition: Delicious Recipes to Help Lower Your Cholesterol

American Heart Association

American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition: Delicious Recipes to Help Lower Your Cholesterol American Heart Association Amazon Price: $17.13
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By: Clarkson Potter
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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

Eat wisely, eat well.

The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.

American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than 200 delicious, easy-to-prepare dishes, including:

•Fresh Basil and Kalamata Hummus
•Elegant Beef Tenderloin
•Tilapia Tacos with Fresh Salsa
•Garlic Chicken Fillets in Balsamic Vinegar
•Peppery Beef with Blue Cheese Sauce
•Thai Coconut Curry with Vegetables
•Sweet Potatoes in Creamy Cinnamon Sauce
•Pumpkin-Pie Coffeecake
•Streusel-Topped Blueberry Bars
•Key Lime Tart with Tropical Fruit

The perfect companion for today’s healthy cook, this indispensable cookbook will help you put delicious food on the table and make the best choices for your heart’s health.

Rainbow Green Live-Food Cuisine

Gabriel Cousens

Rainbow Green Live-Food Cuisine Gabriel Cousens Amazon Price: $19.80
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By: North Atlantic Books
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Customer Reviews:
Total reviews: 35 Average rating: 4.5 of 5

Rainbow Green Live-Food Cuisine 4 out of 5 stars.
3 of 3 people found this review helpful.

Like a lot of people, I am gradually coming to the realization that what I put into my body affects the way my mind and body are able to function. Not all food is created equal and counting calories or carbs does very little good if I'm not giving my body the nutrition it needs. Slowly, I am learning that my body, mind, and spirit prefer whole foods to fast food and empty calories.

Rainbow Green Live- Food Cuisine introduces the concept of live-food. This plan is strictly vegan and promotes the usage of fresh raw foods whenever possible. For most people, these recipes will be a radical change from what they eat at present. Nonetheless, they will provide a place to start.

I had a few personal challenges while trying these recipes. A large portion of the foods contained coconut, which I am allergic to, so I had to make some adjustments. Moreover, many of the dishes contained ingredients that were unavailable in my area, so I again had to make substitutions.

Editorial Review:

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens provides a dietary regimen that may help reverse this process by introducing whole, natural, organic, and raw foods into the diet. These restorative "live" foods can reverse chronic disease and bring back health and vitality. This eclectic cookbook shares 250 delicious vegan recipes from chefs at the Tree of Life Cafe. Dishes include Avocado Salad with Rosemary, Green Dragon Broccoli, Raw-violis, Lavender Milk, and Carob Coconut Cream Eclairs. International entrees, juices, and aromatherapeutic remedies are also featured.

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