Diabetes Books - Page 5

The Diabetes Carbohydrate & Calorie Counter: 3rd Edition

Annette B. Natow, Jo-Ann Heslin

Amazon Price: $7.50 List Price: $7.50 Usually ships in 24 hours By: Pocket Amazon Marketplace: 49 new & used starting at $3.62

Buy at Amazon.com

Browse similar items by category:
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Food Counters
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Special Conditions -> Diabetes
Subjects -> Health, Mind & Body -> Disorders & Diseases -> Diabetes -> General

Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

The Diabetes Carbohydrate and Calorie Counter 5 out of 5 stars.
7 of 7 people found this review helpful.

I was told by my doctor that I am pre-diabetic and advised to try to lower my blood sugar by diet alone. All I knew, or thought I knew, was that I should give up sugar. Speaking with a nutritionist taught me that dealing with carbohydrates was the key and I needed help. The Diabetes Carbohydrate & Calorie Counter begins with a discussion of diabetes itself, how to count carbs, plan meals, deal with eating out, specific chapters on sugar, fiber, and the glycemic index, and references to internet sites where it is possible to learn more. How to use a carbohydrate counter is discussed and finally a lengthy list not only of just about every individual food but brand name items as well. This is a comprehensive wealth of information that I find extremely helpful to have on hand. With it, I have managed to lower my blood sugar from a high of 120 to 90 and I am very pleased. I no longer feel lost at sea in dealing with my diagnosis.

Great Book especially for Diabetes! 5 out of 5 stars.
3 of 3 people found this review helpful.

This is a great book that has information on Diabetes and has some hard to find listings.

The Cleveland Clinic Foundation Creative Cooking for Renal Diabetic Diets

Foundation Clevelan Clinic

Amazon Price: $12.21 List Price: $17.95 Usually ships in 24 hours By: Senay Publishing Amazon Marketplace: 30 new & used starting at $10.49

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS
Subjects -> Cooking, Food & Wine -> Natural Foods

Customer Reviews:
Total reviews: 8 Average rating: 4.0 of 5

Provides both depth and breadth to meal preparation for the renal diabetic diet 4 out of 5 stars.
6 of 6 people found this review helpful.

Although published in 1985, the recipes in this book present a wide range of main dishes, snacks, side dishes and desserts for a renal diabetic diet in which protein, potassium sodium, phosphorous and sugar intake are restricted. While the recipes address renal diet restrictions, diabetics are forewarned as sugar itself, not substitutes, is employed. However, the authors note that recipes with sugar content should not be consumed outside of an entire meal. Nutritional content is presented for each recipe, and the authors suggest that no ingredients substitutions be made (except for exchanging butter or margarine for their salt-free versions) as changes would alter the calculated nutritional values.

The recipes are relatively simple to prepare, serve from 2 - 10 (though generally provide 6-8 servings), and require ingredients easily procurable at any supermarket. The number of ingredients ranges considerably from 4 for "Spiced Tea" to 19 for "Coquilles St. Jacques". Spices are used extensively to provide flavor variety in lieu of salt, and include, for example, chili powder, pepper, onion powder and garlic powder. Herbs (sage, marjoram, thyme, parsley, basil, oregano, etc.) are presented in measures for dried herbs, but of course, fresh herbs could be substituted without altering nutritional content. The most exotic equipment used is the skewers required for "Shish Kabobs".

While many of the recipes contain items that are considered disallowed for renal or diabetic conditions, the authors generally stipulate in a recipe where a restricted item is present that the ingredient "has been calculated into the recipe." Small amounts of restricted foods on an occasional basis are tolerable, and the authors account for key nutritional aspects (number of servings, calories per serving, protein, fat, and carbohydrate content and sodium and potassium content) of each recipe in Section I of the book. In terms of dairy products (phosphorous and potassium sources), sour cream is used ("Veal Goulash", for example) as is yogurt ("Lamb Curry"). Milk and cream are employed in some main dishes, and cheese (sodium source), including cream cheese and cottage cheese, functions as a key ingredient in recipes. The name brand dairy product substitute Coffee Rich is used, occasionally, in place of a dairy product. Several potato (potassium source) recipes are given, and included in the directions is the soaking process required for use of potatoes in renal diets. Canned, low sodium tomatoes (potassium and sodium source) make an appearance in the recipe for "Spaghetti Sauce", among others, and tomato sauce and paste are used (separately and together) in various recipes as well. Nuts (potassium source) are found in both breads ("Zucchini Bread") and desserts (Cranberry Nut Pudding"). Sodium is present wherever margarine is used and, of course, where low-sodium ingredients are required. Dessert recipes include sugar, not the sugar substitutes most diabetics use, and the authors state that items containing sugar should be eaten as "part of a whole meal, not by themselves".

Both light and heavy fare are represented in main dishes that range from heavy casserole-style meals such as "Turkey Broccoli au Gratin" and "Lasagna" to lighter entrees such as "Chicken Breasts and Mushrooms in Wine" and "Breaded Veal Cutlets". Salad dressings, such as "Creamy Roquefort Dressing" and "Parisian Dressing" would likely be regarded as good by anyone, as would the recipe for "Hot Spiced Wine". Vegetables, salads, cookies, quick breads and desserts round out the remaining offerings.

Notably absent from this book are recipes with Asian or Southwestern flavorings and ingredients. As another reviewer notes, this is likely due to the period in which the book was compiled. This deficiency can be addressed through the use of recipes for renal diets available from other sources. Overall, while lacking recipes for recent trends toward Asian and Southwestern cooking, and using sugar instead of sugar substitutes, this cookbook provides both depth and breadth to meal preparation for the renal diabetic diet and it functions as a welcome addition to the repertoire of recipes that non- diet- restricted members of the family can enjoy as well.

The book is an 8.5" x 11" paperback which can be made to lay flat when opened. There are no pictures, but the easy-to-read, extra-large text makes following a new recipe a comfortable experience.

Table of Contents:
A. Beverages
B. B. Cookies
C. C. Quick Breads
D. D. Desserts
E. Main Dishes
a. Beef
b. Poultry
c. Lamb
d. Fish (Note: this section includes shellfish recipes)
e. Eggs and Cheese
F. Vegetables
G. Salads
H. Salad Dressings, Sauces, Relishes and Shakers
I. Nutritive Values of Recipes
J. Index

Editorial Review:

Special diets are often difficult to follow because they soon become boring and monotonous. This cookbook was written to add variety and imagination to readers' diets. Favorite everyday and special occasion recipes are given to make meals more pleasurable and the diets easier to follow. This cookbook has been compiled through the efforts of many individuals at the Cleveland Clinic Foundation. Renal patients submitted many recipes, and all recipes have been tested in the Cleveland Clinic Foundation Department of Nutrition Therapy test kitchen. Dialysis and pre-dialysis patients use this book. It contains 288 recipes for holidays and entertaining as well as for everyday use. Directions are easy to follow and printed in extra-large type. Recipes are modified for sodium, potassium, protein and fluid control. Most recipes use ingredients already at hand; only a few dietetic foods are required. Index and nutrient analyses are included for individual servings and total recipes.

The Complete Quick And Hearty Diabetic Cookbook: More Than 250 Fast, Low-fat Recipes with Old-fashioned

American Diabetes Association

Amazon Price: $10.85 List Price: $15.95 Usually ships in 24 hours By: American Diabetes Association Amazon Marketplace: 37 new & used starting at $9.60

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Special Diet -> Diabetic & Sugar-Free
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Special Conditions -> Diabetes
Subjects -> Health, Mind & Body -> Disorders & Diseases -> Diabetes -> General

Customer Reviews:
Total reviews: 4 Average rating: 4.0 of 5

Most Recipes in This Book Are Too High in Carbohydrates 2 out of 5 stars.
14 of 14 people found this review helpful.

I received this book for Christmas and it a major disappointment. I am a diabetic and very concerned about carbohydrates and associated glucose. This book strives to make every recipe as low-fat as possible, which is good as far as trying to reduce calories and aid weight loss; however, if you are diabetic and concerned with carbohydrates and glucose, it can do more harm than good. The majority of the recipes are laden with high carbohydrates such as bread crumbs, rice, potatoes, high-sugar fruits, and other items. Of the over 250 recipes, there are only 51 that I would even consider for my own use. The others are so outrageously high in carbohydrates that they could possible harm someone. The sad part is that since this book is by the American Diabetes Association, some people will think they can use any recipe in this book and be OK. In this day and age it is unconscionable not to take the total carbohydrate grams of a serving into account when compiling such a book. In my opinion, only one-fifth of the book is of value in that respect, and the other recipes could result in hyperglycemic conditions and should not be used.

Editorial Review:

Homestyle favorites brought back in healthful and. tasty versions for you to enjoy

.

Every meal of the day is covered, including recipes for. appetizers, soups, salads, side dishes, main courses, and desserts.. You can choose from more than 250 fast and simple-tomake,. low-fat recipes with old-fashioned good taste.

The Healing Power of Flax: How Nature's Richest Source of Omega-3 Fatty Acids Can Help to Heal, Prevent and Reverse Arthritis, Cancer, Diabetes and Heart

Herb Joiner-Bey

Amazon Price: $10.85 List Price: $15.95 Usually ships in 24 hours By: Freedom Publishing Company (IL) Amazon Marketplace: 37 new & used starting at $3.98

Buy at Amazon.com

Browse similar items by category:
Subjects -> Health, Mind & Body -> Alternative Medicine -> General
Subjects -> Health, Mind & Body -> Alternative Medicine -> General AAS
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Diets -> General

Customer Reviews:
Total reviews: 5 Average rating: 4.5 of 5

This really is the Definitive Guide 5 out of 5 stars.
24 of 28 people found this review helpful.

This book is great. Hard to believe from a nutrition book, but this one becomes a pager turner. Once I started reading about all the great benefits of flax, I just wanted to find out about everything it has to offer. This book is full of great research, but you don't have to be a doctor to read it.
The best part is, once you decide to started using flax, there are a bunch of great recipes right at your fingertips. I've tried several of the salad dressings and so far I love them all.

Editorial Review:

Not all fats are bad. In fact, doctors and researchers have discovered that some fats are essential for optimum health that's why they're called essential fatty acids.Learn how flax and flaxseed oil and the omega-3 fatty acids they contain can dramatically benefit and help prevent the following conditions: Heart disease Strokes Diabetes High cholesterol ADHD High blood pressure Cancer Rheumatoid arthritis Depression Multiple sclerosis Allergies Dry skin, psoriasis, eczema What many people don't know is that flax and flaxseed oil are nature's richest source of omega-3's and contain twice as much omega-3 fatty acids as fish oil products without the aftertaste and at a more affordable price. The Healing Power of Flax reveals how this important missing nutrient in your diet can help prevent heart disease, arthritis, chronic pain and inflammation. Flax is also an incredibly rich source of a group of compounds, called lignans, t...

Diabetic Dream Desserts

Sandra Woodruff

Amazon Price: $14.35 List Price: $15.95 Usually ships in 7 to 11 days By: Avery Amazon Marketplace: 34 new & used starting at $2.83

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Special Diet -> Diabetic & Sugar-Free
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Special Conditions -> Diabetes

Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Great book! 4 out of 5 stars.
3 of 3 people found this review helpful.

Even if you are not diabetic, this is a great book to have if you want to eat healthy but still satisfy your sweet tooth. The only reason I'm not giving it 5 stars is because of the lack of pictures. The author apparently forgot that "we eat with our eyes first." Pictures would also help with preparation. It's always nice to see what your doing at critical points, not just when you're finished.

Who Knew??? 5 out of 5 stars.
2 of 2 people found this review helpful.

Long a believer of the "I'll just take more insulin, I will NOT eat inferior foods--especially sweets" philosophy. I am amazed that one book has transformed my thinking about diabetic baking. Now that I have been an insulin dependent diabetic for 35 years I have learned that I must acquiesce a bit if I am going to go on living. Yet this wonderful book is NOT an acquiescence. The desserts here are wonderful! Co-workers are amazed to discover the delectable treats I bring to covered dish luncheons are low fat and low sugar.

You must try the Peach Coffee Cake! It, and the Almond Ricotta Cake Roll, are to die for...but you don't have to die to have them! Yee haaa!!!

Editorial Review:

You can still have your cake and eat it, too, with this new edition of a bestselling dessert book for diabetics.

For most diabetics, the hardest part of adjusting to a new way of eating is probably not being able to indulge in the desserts they once enjoyed. Now, diabetics need worry no more! Bestselling author Sandra Woodruff has completely revised and updated her popular Diabetic Dream Desserts, including new and improved recipes for cakes, cookies, brownies, pies, strudels, frozen desserts, and other sweet treats that taste better than ever.

The Diabetic Athlete

Sheri Colberg

Amazon Price: $13.57 List Price: $19.95 Usually ships in 24 hours By: Human Kinetics Publishers Amazon Marketplace: 40 new & used starting at $5.69

Buy at Amazon.com

Browse similar items by category:
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Special Conditions -> Diabetes
Subjects -> Health, Mind & Body -> Disorders & Diseases -> Diabetes -> General
Subjects -> Health, Mind & Body -> Disorders & Diseases -> Diabetes -> General AAS

Customer Reviews:
Total reviews: 7 Average rating: 4.5 of 5

Editorial Review:

Have you ever had to sacrifice training or competing because of your diabetes? If you have, or if you just never want to be put in that situation, The Diabetic Athlete is just what you’ve been looking for. Inside this helpful guide you’ll find detailed advice on blood sugar regulation, medication, and nutrition for 73 sports and activities.

Written by Dr. Sheri Colberg, a diabetic athlete with a PhD in exercise physiology, this book draws on the experiences of hundreds of diabetic athletes to provide the best advice for type 1 and type 2 diabetics. Specific insulin advice is included for NPH and lente, ultralente, and pump users. And profiles of elite and amateur athletes, from golf to scuba diving, show how they cope—and thrive—in their different environments.

No other book gives so many sport-specific recommendations to help you safely and fully pursue the activities you enjoy. With Dr. Colberg’s advice you’ll feel better than ever while training for fitness and sport performance.

Diabetic Meals in 30 Minutes--Or Less!, 2nd Edition

Robyn Webb

Amazon Price: $9.56 List Price: $11.95 Usually ships in 24 hours By: American Diabetes Association Amazon Marketplace: 60 new & used starting at $5.10

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Special Diet -> Diabetic & Sugar-Free
Subjects -> Cooking, Food & Wine -> General
Subjects -> Cooking, Food & Wine -> General AAS

Customer Reviews:
Total reviews: 3 Average rating: 5.0 of 5

Phenominal Book and Recipes 5 out of 5 stars.
7 of 7 people found this review helpful.

I used to say I'd eat what I wanted and just take more insulin. As I have gotten older, not sure about the wiser part, I have learned I must work with my diabetes if I plan to live. This book is an invaluable tool for doing that. Great meals made easily--even after a hard day at work. I love this book and the Italian Diabetic Meals in 30 Minutes or Less, also by Webb. Buy it and enjoy some delicious and healthy meals.

Great all around cookbook! 5 out of 5 stars.
2 of 2 people found this review helpful.

I originally purchased this cookbook for my Dad, who is a Type II Diabetic and normally doesn't cook much since Mom died. I flipped through it and tagged at least 15 different recipes that I wanted to try for myself. This is a great all around cookbook for several reasons:

* all of the recipes use nutritious, natural foods that are readily available
* most of the recipes call for only a few ingredients, so even those new to cooking will be successful
* the basic dishes are done in no time and can be frozen
* the recipes can be easily doubled or tripled
* it offers a delicious variety that are delightful and satisfying

I'm a professional firefighter/paramedic and I can tell you from experience that Type II Diabetes is in fact, becoming an epidemic. Firefighters have to watch what we eat as well, which is not always easy, because we need it to be fast, filling and able to withstand being reheated over and over again (since mealtime is usually interrupted). High fat, high salt and high cholesterol may be tasty, but they'll kill you. This book offers wonderful recipes that fit the bill and I should know - I've made them with fantastic results!

Editorial Review:

Quick and Nutritional Meals for People with Diabetes

.

This new edition shows you how to prepare great-tasting. meals specifically for people with diabetes, in 30 minutes or less.. Each recipe now adheres to the new nutrition guidelines of the. American Diabetes Association and is guaranteed to be low in. saturated fat. Whether you're looking for. appetizers, desserts, soups, salads, or entrees, Diabetic Meals. in 30 Minutes�Or Less! offers more than 140 great-tasting and. fast recipes.

What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet

Carolyn Leontos

Amazon Price: $10.85 List Price: $15.95 Usually ships in 24 hours By: Wiley Amazon Marketplace: 45 new & used starting at $3.39

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Special Diet -> Diabetic & Sugar-Free
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Diets -> General
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Special Conditions -> Diabetes

Customer Reviews:
Total reviews: 4 Average rating: 5.0 of 5

Editorial Review:

"Practical and on-target advice."-Marion J. Franz, M.S., R.D., C.D.E."Practical nutrition information with powerful health implications. . . . Carolyn Leontos takes readers by the hand and leads them step by step toward the goal of good blood glucose control."-Patti Geil, M.S., R.D., F.A.D.A., C.D.E. From the moment you or a loved one is diagnosed with diabetes, immediate changes must be incorporated into your diet because what you eat-and how you prepare what you eat-has a great impact on the progression of the disease. What to Eat When You Get Diabetes begins from that very first moment of diagnosis, acquainting you with the types of foods and meal plans ideal for people with diabetes. But as Carolyn Leontos explains, you don't have to give up your favorite foods to control-or prevent-diabetes. In this practical and reassuring resource, Leontos shows you that a diet for people with diabetes can be filled with satisfying, delicious dishes. Drawing on her extensive experience as a registered dietitian and certified diabetes educator, she combines satisfying menu suggestions, sample meal plans and recipes, and ideas on how to modify your favorite recipes with the personal stories of people living healthily with diabetes. She also addresses such confusing issues as weight loss, meal plans, calories, portion sizes, eating in restaurants, vitamins, and effectively balancing food and medication. You will discover:
* Why you don't have to give up your favorite foods
* The truth about saturated, polyunsaturated, and monounsaturated fats-and trans fatty acids
* What constitutes a balanced meal
* What to order in restaurants
* Why fat is important-and why you shouldn't eliminate it from your diet


What to Eat When You Get Diabetes takes the mystery out of good nutrition-and shows you how healthy eating can help you achieve lifelong wellness.

The Diabetic Dessert Cookbook

Coleen Howard

Amazon Price: $9.60 List Price: $12.00 Usually ships in 24 hours By: William Morrow Cookbooks Amazon Marketplace: 44 new & used starting at $2.00

Buy at Amazon.com

Browse similar items by category:
Subjects -> Cooking, Food & Wine -> Baking -> Desserts
Subjects -> Cooking, Food & Wine -> Baking -> General
Subjects -> Cooking, Food & Wine -> Baking -> General AAS

Customer Reviews:
Total reviews: 5 Average rating: 4.0 of 5

Editorial Review:

SWEET TREATS YOU'RE ALLOWED TO EAT!

Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece.

WHAT'S FOR DESSERT?

Get ready for all the goodies you've been craving-

CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons

SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels

DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie,

AND MUCH. MUCH MORE!

SWEET TREATS YOU'RE ALLOWED TO EAT!

Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece.

WHAT'S FOR DESSERT?

Get ready for all the goodies you've been craving-
CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons

SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels

DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie,AND MUCH. MUCH MORE!

Tell Me What to Eat If I Have Diabetes (Tell Me What to Eat)

Elaine Magee

Amazon Price: $9.59 List Price: $11.99 Usually ships in 24 hours By: New Page Books Amazon Marketplace: 41 new & used starting at $2.34

Buy at Amazon.com

Browse similar items by category:
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Special Conditions -> Diabetes
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Special Conditions -> General
Subjects -> Health, Mind & Body -> Diets & Weight Loss -> Special Conditions -> General AAS

Customer Reviews:
Total reviews: 2 Average rating: 5.0 of 5

Diagnosed with Diabetes! 5 out of 5 stars.
10 of 10 people found this review helpful.

When I heard the dreaded words-"YOU HAVE DIABETES"-it rocked my world. I was so frightened. I never expected it,I was floored. I found myself in a position where I didn't know what to eat. I knew NOTHING about diabetes. First thing I did was look for books on Amazon so I could educate myself as soon as possible. I never knew this was such a complex illness. This book helped me tremendously to understand how to eat. I was used to Weight Watchers and counting points but knew nothing about carbs and sugars and all the other things on the labels. I knew Amazon would have the right book for me. Thank you again for your help in getting me on the right trail to healthy eating. Although I have a difficult road ahead of me this book is the first step to understand what path to take.

Editorial Review:

Here's the revised and updated edition of the important and useful book that has sold more than 100,000 copies since it was first published four years ago. It gives a detailed, yet non-technical overview of diabetes, specifically Type II diabetes. The author clearly presents the latest medical findings on what causes diabetes, available treatments, and the dietary implications of this disease with: A new A-Z guide to heart-healthy eating (because people with diabetes are at increased risk for heart disease); An updated section on trans fatty acids and how to be a "trans fat" detective; A new section on smart snacking; The 10 food steps to freedom; The latest research and findings on diet and Type II diabetes; The key steps that have been particularly successful for weight loss in people with Type ll diabetes. Dozens of healthful, practical, mouth-watering recipes, plus supermarket and restaurant advice.