General Books

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (Vintage)

Gary Taubes

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Customer Reviews:
Total reviews: 199 Average rating: 4.5 of 5

Research that debunks Taubes' Myths 1 out of 5 stars.
10 of 20 people found this review helpful.

I'm not a vegan or vegetarian. I'm a weightlifter and a meat eater. I also restrict my protein to less than 20% of total Calories both for health and Calorie control reasons. I work hard to maintain visible abdominal definition. I've read Taubes "Big Fat Lie" article as well as his more recent article where he states that exercise doesn't make us thinner because it increases appetite by more than the amount we burned during exercise, and wish to refute his claims.

First, a few facts about fat:
* Carbs and protein have 4 Calories per gram, whereas protein has 9. It is far more calorically dense, which means a high fat diet makes it much more likely you will end up with a positive energy balance which causes weight gain
* Fat has a low thermic effect of food (TEF), meaning that all Calories in from fat really count as Calories in. TEF of protein is about 25% and carbs is about 10%.(1)
* It is a FACT that fat has a low satiety factor. It does little to eliminate hunger. Carbs and protein work far better to satiate appetite.(2)

The scientific health community has been critical of low carb diets since they were first proposed about 40 years ago. I found this abstract from 2001 to be highly convincing:

A Statement for Healthcare Professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association
Sachiko T. St. Jeor, RD, PhD; Barbara V. Howard, PhD; T. Elaine Prewitt, RD, DrPH; Vicki Bovee, RD, MS; Terry Bazzarre, PhD; Robert H. Eckel, MD; for the AHA Nutrition Committee

"Abstract--High-protein diets have recently been proposed as a `new' strategy for successful weight loss. However, variations of these diets have been popular since the 1960s. High-protein diets typically offer wide latitude in protein food choices, are restrictive in other food choices mainly carbohydrates), and provide structured eating plans. They also often promote misconceptions about carbohydrates, insulin resistance, ketosis, and fat burning as mechanisms of action for weight loss. Although these diets may not be harmful for most healthy people for a short period of time, there are no long-term scientific studies to support their overall efficacy and safety. These diets are generally associated with higher intakes of total fat, saturated fat, and cholesterol because the protein is provided mainly by animal sources. In high-protein diets, weight loss is initially high due to fluid loss related to reduced carbohydrate intake, overall caloric restriction, and ketosis-induced appetite suppression. Beneficial effects on blood lipids and insulin resistance are due to the weight loss, not to the change in caloric composition. Promoters of high-protein diets promise successful results by encouraging high-protein food choices that are usually restricted in other diets, thus providing initial palatability, an attractive alternative to other weight-reduction diets that have not worked for a variety of reasons for most individuals. High-protein diets are not recommended because they restrict healthful foods that provide essential nutrients and do not provide the variety of foods needed to adequately meet nutritional needs. Individuals who follow these diets are therefore at risk for compromised vitamin and mineral intake, as well as potential cardiac, renal, bone, and liver abnormalities overall."(3)

Some very accomplished scientists are against low carb diets. I am far more inclined to believe them that Mr. Taubes. I also with to mention that although low carb diets can work for some people, heroin, smoking and methamphetamine are all proven to make people lose weight. This does not mean they are a good idea from a health perspective.

As for Taubes claim that exercise is futile:
* Christina Wood Baker and Kelly Brownwell consulted numerous studies looking at the effect of exercise on both short and long-term energy intake and found that the difference was negligible.(4)
* Kathleen Melanson et al., found minimal differences in hunger and satiety after exercise(5)
* Stephen Burns et al. found that aerobic exercise had no effect on total ghrelin levels, and that hunger levels were actually lower in the post-exercise group than the non-exercise group(6)

Finally, do yourself a favor and go to Google images and type in "Gary Taubes" - there is an image of him at a podium with a very pronounced belly that is easy to find.

1. Arline Salbe and Eric Ravussin, "The Determinants of Obesity," Physical Activity and Obesity, Claude Bouchard (Ed.), (Champaign, IL: Human Kinetics, 2000), p. 76; Thomas Halton and Frank Hu, "The Effects of High-Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review," Journal of the American College of Nutrition, 23 (5), 2004, p. 374.
2. A. Golay and E. Bobbioni, "The Role of Dietary Fat in Obesity," International Journal of Obesity Related and Related Metabolic Disorder, Suppl 3, June, 1997, p. S2; Karen Foster-Schubert et al., "Acyl and Total Ghrelin are Suppressed Strongly by Ingested Proteins, Weakly by Lipids, and Biphasically by Carbohydrates," Journal of Clinical Endocrinology and Metabolism, 93 (5), May, 2008, p. 1971; David Weigle et al., "Roles of Leptin and Ghrelin in the Loss of Body Weight Caused by a Low Fat, High Carbohydrate Diet," Journal of Clinical Endocrinology and Metabolism, 88 (4), 2003, p. 1577; Palmiero Monteleone et al., "Differential Responses of Circulating Ghrelin to High-Fat or High-Carbohydrate Meal in Healthy Women," Journal of Clinical Endocrinology and Metabolism, 88 (11), 2003, p. 5510; Monique Romon et al., "Influence of Weight Loss on Plasma Ghrelin Responses to High-Fat and High-Carbohydrate Test Meals in Obese Women," Journal of Clinical Endocrinology and Metabolism, 91 (3), 2006, p. 1034; Flavia Prodan et al., "The Nutritional Control of Ghrelin Secretion in Humans," European Journal of Nutrition, 45, 2006, p. 399.
3. Sachiko St. Jeor et al., "Dietary Protein and Weight Reduction," Circulation, 104, 2001, p. 1869.
4. Christina Wood Baker and Kelly Brownell, "Physical Activity and Maintenance of Weight Loss: Physiological and Physical Mechanisms," Physical Activity and Obesity, Claude Bouchard (Ed.), (Champaign, IL: Human Kinetics, 2000) pp. 316-317.
5. ¬Kathleen Melanson et al., "Appetite and Blood Glucose Profiles in Humans after Glycogen-Depleting Exercise," Journal of Applied Physiology, 87 (3), 1999, p. 950.
6. Stephen Burns et al., "A Single Session of Treadmill Running has no Effect on Plasma Total Ghrelin Concentrations," Journal of Sports Sciences, 25 (6), April, 2007, p. 635.

Editorial Review:

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong.

Breaking the Vicious Cycle: Intestinal Health Through Diet

Elaine Gloria Gottschall

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Customer Reviews:
Total reviews: 211 Average rating: 4.5 of 5

Answer to Our Prayers (Crohn's + J-Pouch story) 5 out of 5 stars.
5 of 5 people found this review helpful.

I usually don't write reviews, but this book has literally changed the lives of so many people in my family, I thought I'd at least have to thank Elaine for this book publicly.

My mother has had Crohn's disease since she was a little girl, but Doctors didn't know what was wrong with her until later. She'd literally drink gallons of anti-acids and over time, began to think that everyone just went around having a stomach ache and other "bathroom" problems...that was normal to her.

After having children, she had severe flare-ups that left her skeletal and hospitalized, fighting for her life. She went to a Naturapathic Doctor and he got her on a raw diet (free of processed flours or sugars, no meat, dairy, eggs or grains whatsoever). This healed her for the time being. She was able to maintain herself and go back to her regular eating habits carefully through having the next 5 children, but the last one, along with financial troubles and a death in the family left her stress levels frazzled, and made her immunity susceptible to the Crohn's. She went down to 100 lbs for her 5'8 frame and was too weak to walk. She tried to go back the raw diet, but it didn't help. Nothing did.

The Doctors told her she didn't have Crohn's (even though she'd been diagnosed numerous times previously that she did), but Ulcerative Colitis and that cutting out her large intestine would solve the problem. She finally gave in and got the surgery and had a J-Pouch made from her small intestine to work as a small colon, but the surgeon made mistakes...he left a small hole which seeped toxic waste into her abdominal cavity causing excruciating pain. She convinced them that this was not normal, since not even the highest morphine doses were helping subdue all the pain. They fixed it, but she would regularly pass little titanium staples and once they found the reason behind another extremely painful gut pain: there was a staple that hadn't been closed all the way and was ripping her with its sharp edges. The doctors gave her a 1% to 2% solution of Nitroglycerin (yes, that Nitroglycerin: to make bombs) for the "butt burn" which made things worse and had her on numerous medications to mask all of her symptoms. Steroids, blood thinners, opiates, Azacol (the "cure all"), and dermatologist prescriptions for her Pyoderma gangrenosum: this is where you get deep ulcers on the skin of your legs that start as hard lumped hot-spots and then erupt (sorry, pretty graphic). All the while, her doctors and dietitians have told her to eat whatever she wanted. She had no reason not to trust them, but her doctor actually told her just recently: "You have exhausted my knowledge base." So, basically he'd give her whatever she wanted just to shut her up because he could no longer help her and her constant pains and burning.

Happy Ending: A friend gave me the title to this book, I researched it and flew home to give it a go. They were tiresome of the "Cure-alls" that everyone was giving them. They tried Acupuncture, Homeopathy and herbs...you name it, they tried it. Why would this be any different? Because of the science behind it!

The first day, she showed improvement and burning started to subside to the point that she has been on the diet for 3 weeks now and has stopped taking all of her medications, which I don't know if I would recommend because it was really hard for her and it might've been better to stay on the drugs and get better at the same time. But she couldn't tell if the diet was working or not past a certain point because she wasn't sure if the pain was being masked by the drugs. She was already trying to detox off Oxycontin when she started the SCD, but was sick of the withdrawals, so stopped cold turkey to get it out of her system.

Currently her burning and pain levels are at a "1" and "2", 10 being the worst pain, and is off all medications. She now has only a small amount of pain in a specific spot (the doctor says it looks like a bruise and offered to just kill the nerve endings there...of course we said no! Come on, is there any holistic view here at all folks?) and though she was had a hard time with energy, she is getting stronger day by day! I share her entire story in case someone with similar experiences is searching for the answer because we couldn't find anyone who had a J-Pouch AND Crohn's!

Perhaps someday she can transition into more raw foods for the concentration of energy and nutrients or at least juicing, since she has no large intestine, but for now, "Breaking the Vicious Cycle" has saved her life along with my family's. She still has kids living at home that she can be a Mom to now: a 6 yr-old, a 10 yr-old, and a 16 yr-old. This has truly been a blessing.

Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure

Caldwell B. Esselstyn

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Customer Reviews:
Total reviews: 90 Average rating: 4.5 of 5

Heart Disease Is Strong Motivation 5 out of 5 stars.
3 of 4 people found this review helpful.

I had my first heart attack at 43. One stent was placed in my LAD. I had a second heart attack last year at 48, two more stents. I was very lucky, yet again. I thought I was being good on my nutriton and exercise plan. It was not enough. Dr Esselstyn helps to explain why in this book. He gets right to the point and tells you why you need to follow his plan if you have heart disease. Some of the reviewers complain that the book is half recipies. I don't understand this at all. You will need them to make the transition to this lifestyle.

Is this plan difficult to stick with? Yes, at first, then you start to feel normal again and full of life. You feel the best you have felt in years! Your weight normalizes and your cholesterol drops like a rock. You become heart attack proof and you believe it. It's a much better feeling than the bloat not to mention the guilt after a big steak. No contest! I never want to lay on that operating table again thinking about what my family will do without me. Trust me, it's a very bad feeling.
I have taken back control, and now, you can too. Follow this plan to the letter and it will work for you too.

I have chosen life.

Editorial Review:

A powerful call for a paradigm shift in heart disease therapy.

Based on the groundbreaking results of a twenty-year nutritional study by Dr. Esselstyn, a preeminent researcher and clinician, this book illustrates that a plant-based, oil-free diet can not only prevent and stop the progression of heart disease but can also reverse its effects. The proof lies in the incredible outcomes for patients who have followed Dr. Esselstyn's program, including a number of patients in his original study who had been told by their cardiologists that they had less than a year to live. Within months of starting the program, Dr. Esselstyn's patients began to improve dramatically, and twenty years later, they remain free of symptoms.

Complete with more than 150 delicious recipes, this book explains the science behind the simple plan that has drastically changed the lives of Dr. Esselstyn's patients forever. It will empower readers to take control of their heart health.

Juice Fasting and Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great : The Fastest Way to Restore Your Health

Steve Meyerowitz, Beth Robbins, Michael Parman

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Customer Reviews:
Total reviews: 40 Average rating: 4.0 of 5

Some good information, the rest is garbage 2 out of 5 stars.
7 of 8 people found this review helpful.

I bought this book to better help me in managing my Crohn's disease during flare-ups. I pretty much bought the book based on the title and thought it would be helpful.

The author right off the bat says that if you are going to fast, you REALLY need to fast without ANY intake of food except water, but if you are going to juice fast, this is how you do it. He concentrated more on fasting than juice fasting, which seems to make this book title mis-leading.

He also goes as far as saying that self-purging (finger down the throat) may be required to purge the body of inpurities. Whoa, time out, that is a bit extreme.

I cannot give the book just one star, because there was some good information in there about fasting symptoms and other general tid-bits, but since this author has absolutely no credentials, I would seriously question anything he suggests to do.

Editorial Review:

This book explains how to fast using raw fruit & vegetable juices while maintaining a nearly normal work and living schedule. Includes: Juice recipes, detoxification techniques, exercises, weight loss, water fasting; about the organs of elimination; how to handle a "healing event," and how to exit a fast safely.

Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition)

Paul Pitchford

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Customer Reviews:
Total reviews: 98 Average rating: 5.0 of 5

Editorial Review:

Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green algae, and the "regeneration diets" used by cancer patients and arthritics--along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.

The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)

Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" from following his program. The diet is certainly acetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these "negative energy" foods are compelling. From the adrenal damage imparted by coffee to immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he adds dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation (thyroid and immune-system problems may result; fluoride is a carcinogen). There's further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who's serious about strengthening his or her body from the inside out. --Erica Jorgensen

The Insulin-Resistance Diet--Revised and Updated: How to Turn Off Your Body's Fat-Making Machine

Cheryle Hart, Mary Kay Grossman

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Customer Reviews:
Total reviews: 119 Average rating: 4.5 of 5

Editorial Review:

Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And lose weight!

.

If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In The Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods.

. .

Overcome insulin resistance and lose weight with:

. .

• The exclusive Link-and-Balance Eating Method, which balances carbs with the right amount of protein at the right time for maximum weight loss .
• Self-tests to determine your insulin resistance and check your progress with linking and balancing .
• Real-world strategies for eating at home and out on the town .
• Easy-to-make, tasty recipes and livable meal plans

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The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods (Glucose Revolution)

Dr. Jennie Brand-Miller, Kaye Foster-Powell

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Customer Reviews:
Total reviews: 9 Average rating: 4.0 of 5

not so great 1 out of 5 stars.
9 of 10 people found this review helpful.

I was disappointed with this book. Most of the name brand products they had on their list are only available in Canada. This was of very little use to me since I live in California.

quality information 5 out of 5 stars.
4 of 6 people found this review helpful.

Update your info about Hypoglycemia food choices and a safe, easy way to lose weight with this book - easy to use and understand.

Editorial Review:

Whether you’re looking to lose weight, help manage conditions like diabetes or hypertension, or simply eat for lifelong good health, adopting a low-GI diet is the scientifically proven way to reach your goal. This 2008 guide, updated with more than 500 new foods, makes it easier than ever to select smart, low-GI choices for all your meals. Featured are: The GI value for over 1,000 popular foods and prepared meals-twice as many as 2007 All-new expanded nutrient data-including serving size, calories, fat, saturated fat, carbohydrate, fiber, and sodium per serving of each food Advice on shopping and eating out to guide your daily food choices Essential advice for incorporating low-GI foods into a gluten-free diet

The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less

Nancy Hughes

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Customer Reviews:
Total reviews: 3 Average rating: 5.0 of 5

A welcome and very highly recommended addition 5 out of 5 stars.
31 of 31 people found this review helpful.

In "The 4-Ingredient Diabetes Cookbook" cookbook author, food consultant, and nutritionist Nancy S. Hughes has compiled simple and delicious recipes for entrees, side dishes and desserts using four ingredients (or less) that are especially suitable and suited to the dietary needs of diabetics. Quick and easy to prepare, the recipes range from Pineapple-Apricot Fizz; Lemony Asparagus Spear Salad; Peach Barbecued Chicken; and Chili Stuffed Potatoes; to Taco-Spiced Rice; Skillet Roasted Veggies; Zesty Beef Patties with Grilled Onions; and Frozen Chocolate Peanut Butter Layered Pie. Of special note are the 'Cook's Tips' that accompany each of the recipes. "The 4-Ingredient Diabetes Cookbook" is a welcome and very highly recommended addition to diabetes relevant cookbook collections.

SOOOO FAST and DEEELICIOUS! 5 out of 5 stars.
21 of 21 people found this review helpful.

I was diagnosed prediabetic with high numbers 8 weeks ago. After meeting with a nutritionist and trying to make sense of adjustments I needed to make with eating, I really felt confused...there is a lot to learn! Luckily this is the first cookbook I purchased and am so glad. I can whip up many of the dishes in just a couple minutes. The ingredients are not complicated and are easy to keep on hand. I made my Easter dinner for my whole family all from the book and no one but my husband knew it was "special" food! My husband likes how I have been cooking so no cooking two separate kinds of meals. I have bought other diabetic cookbooks but not found any other as good and simple. Most recipes in the other books have longer lists of ingredients and take much more time to prepare. I am a cooking kind of gal who ran my own bed and breakfast for ten years...I love pretty and great tasting food...this book gets gobs of stars from me!

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food

Victoria Boutenko

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Customer Reviews:
Total reviews: 32 Average rating: 4.5 of 5

Editorial Review:

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices.

Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law’s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines.

Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don’t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet.

The New Becoming Vegetarian: The Essential Guide To A Healthy Vegetarian Diet

Vesanto Melina, Brenda Davis

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Customer Reviews:
Total reviews: 29 Average rating: 5.0 of 5

BECOMING VEGETARIAN 3 out of 5 stars.
2 of 11 people found this review helpful.

This is a good book with a lot of good information. The problem with the book is that it has an agenda. If I didn't know any better I would have to think that the author was a member of PETA. Keep the politics out of the book!

Editorial Review:

Comprehensive and well-researched, this new edition provides everything you need to know about making a healthy transition to a vegetarian diet or maximizing its benefits if already a vegetarian.

Updated with the latest recommendations for intakes of vitamins, minerals, proteins, and fats, the authors show how to achieve optimal nutrition for all stages of life. Easy-to-read tables, figures, menus, and food guides help you determine how to meet your nutritional requirements. You'll also learn what plant-based dietary components and factors play active roles in both the prevention and treatment of chronic illnesses.

And for practical application, over 50 new and easy recipes show how to incorporate highly nutritious ingredients - some of which may be unfamiliar. These delicious meals include contributions from chefs Joseph Forest, Ron Pickarski, Joanne Stepaniak, and Yves Potvin (Yves Veggie Cuisine) as well as favorites of the authors.