Low Sugar Books

The New Sugar Busters!

H. Leighton Steward, Morrison Md Bethea, Sam Md Andrews, Luis Md Balart

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Customer Reviews:
Total reviews: 42 Average rating: 4.5 of 5

Editorial Review:

WIN THE FIGHT AGAINST FAT–THE SUGAR BUSTERS!® WAY

When SUGAR BUSTERS! hit the shelves almost five years ago, it quickly became a diet and lifestyle phenomenon. The millions of people across the country on the SUGAR BUSTERS! plan discovered that by simply choosing the correct carbohydrates and lowering their sugar intake, they could shed the pounds they failed to lose with other diets. Now the weight-loss program that swept the nation has been completely revised and updated–incorporating all the newest nutritional findings, health statistics, and scientific studies, and featuring all-new, easy-to-follow recipes and meal plans.

Among the wealth of new material in this edition, you’ll find amazing testimonials from men and women who are losing weight and feeling fit the SUGAR BUSTERS! way; frequently asked questions and helpful answers; the latest on diabetes–and how SUGAR BUSTERS! can help prevent it; essential facts on women, weight loss, and nutrition; and new tips, updated charts, and practical exercise suggestions.

So arm yourself with the facts and get the figure you’ve always wanted. When it comes to optimal wellness on the SUGAR BUSTERS! program, it’s survival of the fittest–a way of life in which everybody wins!

The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger

Diana Schwarzbein, Nancy Deville

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Customer Reviews:
Total reviews: 184 Average rating: 4.5 of 5

Editorial Review:

From her work with insulin-resistant patients with Type II diabetes, Dr. Schwarzbein concludes that low-fat diets cause heart attacks, eating fat makes you lose body fat, and it's important to eat high-cholesterol foods every day. Picture cardiologists and dieticians tearing their hair out and overweight people cheering as they dive into Eggs Benedict with sausage.

According to Schwarzbein, the high-carbohydrate, low-fat, moderate-protein diet that most dieticians and disease-prevention organizations recommend is the culprit that turns people into diabetics, makes them age faster and get degenerative diseases, and keeps them fat and unhealthy. She supports her theory with case studies of people who were sick and miserable on high-carbo, low-fat diets and who sprang to life when they "balanced" their diets with more fat and protein. Schwarzbein recommends avoiding "man-made carbohydrates"--processed carbs--in favor of those you could "pick, gather or milk." She instructs patients to eat "as much good fat as their body needs": eggs, avocados, flaxseed oil, butter, mayonnaise, and olive oil. Sorry, but fried foods and hydrogenated fats are "bad fats," or "damaged fats," as Schwarzbein calls them. You can eat as many eggs a day as you want on this plan, plus meat (even sausage--as long as it's nitrate-free--and pâté), saturated fat, cream, and nonstarchy vegetables. The book includes a four-week meal plan and about 15 recipes.

Dr. Gott's No Flour, No Sugar(TM) Cookbook

Peter H. Gott

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Customer Reviews:
Total reviews: 16 Average rating: 4.5 of 5

Editorial Review:

During his 40 years of medical practice and in his nationally syndicated column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has prompted countless success stories from his patients, thousands of letters from his readers raving about their phenomenal weight loss, and his first New York Times bestselling book, Dr. Gott's No Flour, No Sugar Diet. And now, here are more than 175 new recipes promising rapid and effective weight loss.

It's uncomplicated and inexpensive. It allows you to forget calorie counting and gram counting. Cheating is allowed! In this book, Dr. Gott shows how easy it is to experience a variety of wonderful meals (including dessert!) while eliminating flour and added sugar from your diet. Say good-bye to bagels, cakes, and cookies-and enjoy lean meats, potatoes, rice, low-fat dairy products, vegetables, and fruits. The inexpensive and nutritious dishes make maintaining this diet a snap for everyone, with recipes such as:

Breakfast: Faux French Toast, Spicy Scrambled Eggs, Potato Pancakes with Applesauce

Soups: Creamy Tomato Soup, Turkey and Barley Soup, Cuban Black Bean Soup

Appetizers: Sausage-Stuffed Mushrooms, Salmon Cakes on Spinach, Cheesy Eggplant Wedges

Entrees: Asparagus and Chicken Pasta, Stir-Fried Beef with Bean Threads, Jasmine Turkey Rice

Desserts: Fruity Rice Pudding, Blueberry Raspberry Crumble, Banana Bread, Mandarin Mousse...

And more.

In addition, the book includes advice on stocking your kitchen, understanding healthy carbohydrates and how to incorporate them into your diet, and avoiding the dreaded yo-yo dieting effect. Eliminate flour and sugar from your diet-shed excess pounds and enjoy your ideal weight!

The Sugar Solution: Weight Gain? Memory Lapses? Mood Swings? Fatigue? Your Symptoms Are Real - And Your Solution is Here

Editors of Prevention Magazine, Ann Fittante

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Customer Reviews:
Total reviews: 23 Average rating: 4.5 of 5

Editorial Review:

An easy-to-follow, drug-free program that can bring blood sugar into balance in just one month.

As many as 16 million Americans are living with high-normal blood sugar. They aren't diabetic, but they are experiencing symptoms - including weight gain, fatigue, depression, and poor concentration - that are undermining their quality of life. Left unchecked, these symptoms could lead to more serious medical conditions such as heart disease, cancer, and diabetes.

Drawing on the very latest medical science, The Sugar Solution helps readers determine whether they're at risk for blood sugar problems and shows them how to rein in their blood sugar levels without drugs or injections. The exclusive 30-day lifestyle makeover guides them every step of the way, with complete daily menus, exercise strategies, and stress-reduction techniques. Pounds will melt away, energy will soar, and mental sharpness will return as blood sugar stabilizes.

The Sugar Solution Cookbook: More Than 200 Delicious Recipes to Balance Your Blood Sugar Naturally (Preventions)

The Editorsof Prevention, Ann Fittante

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Customer Reviews:
Total reviews: 15 Average rating: 4.5 of 5

One of my favorite Cookbooks 5 out of 5 stars.
5 of 5 people found this review helpful.

I am extremely happy with this cookbook. This is I think the third book I have bought for my family and friends. I have really lost weight with this book and I have not felt hungry. I love all the spices it uses and I don't miss the sugar and butter from my old way of cooking.

Great book! 5 out of 5 stars.
5 of 5 people found this review helpful.

What I especially love about this cookbook, is you don't have to go search for unusual ingredients (like digging up buckwheat flour, or some other substitute). It works with commonly available ingredients in your grocery store.

Recipes look good 5 out of 5 stars.
0 of 2 people found this review helpful.

I haven't had a chance to try recipes yet, but they sound good. I'm excited to try some. It gives great ideas. Nice cook book.

Love this cookbook! 5 out of 5 stars.
0 of 0 people found this review helpful.

This cookbook is loaded with delicious recipes that are not difficult to prepare. For everyone wrestling with a little sugar "addiction" this food will really help. It's loaded with great information. I highly recommend this cookbook.

Editorial Review:

Removes greasy film and water marks. Resists fingerprints and streaking. Preserves the surface against deterioration. Also works on formica, porcelain, fiberglass, enamel, plastic, leather and furniture. USDA Classification A7. 12 cans per case.

The Schwarzbein Principle Cookbook

Diana Schwarzbein, Nancy Deville, Evelyn Jacob Jaffe

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Customer Reviews:
Total reviews: 35 Average rating: 4.5 of 5

Schwarzbein 5 out of 5 stars.
0 of 0 people found this review helpful.

Eliminates the hardest step in following a nutritional diet, finding something different and very tasty to eat.

My favorite cookbook 5 out of 5 stars.
0 of 0 people found this review helpful.

Of course, it helps to be cooking with butter and cream, but this IS an excellent cookbook. I have been using it for several months for all meals, especially dinners. The recipes are simple and have been consistently delicious. I am just starting to cook serious meals regularly, and this cookbook is easy to follow. As with most kitchens, we have a shelf full of cookbooks. I use this book most of the time, but occasionally supplement with How to Cook Without a Book and Real Vegetarian Thai (when I want something spicy). The Schwarzbein Principle is a great program and this is a great cookbook; well organized and packed with wonderful recipes.

Editorial Review:

Dr. Schwarzbein teams up with acclaimed professional chef Evelyn Jacob to whip up 300 delicious, healing recipes that prove that eating the Schwarzbein way doesn't have to be difficult, boring or fat-free!

With easy-to-follow directions, tips and comprehensive nutritional breakdowns, the book offers healthy entrees and accompaniments for any meal, with delicacies like: breakfast burritos, mushroom-gorgonzola omelettes with walnuts, chicken sate with peanut sauce, crustless quiche, hot artichoke cheese dip, pecan-baked brie, lobster bisque, Asian shrimp, mint pesto chicken, beef stroganoff, Thai basil beef, barbecued spareribs and kielbasa with sauerkraut.

Sugar Busters! Quick & Easy Cookbook

H. Leighton Steward, Morrison Md Bethea, Sam Md Andrews, Luis Md Balart

Amazon Price: $16.47 List Price: $24.95 Usually ships in 24 hours By: Ballantine Books Amazon Marketplace: 93 new & used starting at $1.73

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Customer Reviews:
Total reviews: 24 Average rating: 4.5 of 5

Editorial Review:

The Sugar Busters! diet lets you eat just about anything except certain carbohydrates, including refined sugars, red and white potatoes, corn, white rice, highly processed grains, beets, and carrots. This cookbook offers a variety of Sugar Busters!- acceptable recipes, averaging about 40 percent "correct" carbohydrates, 30 percent protein, and 30 percent fat. These recipes won't keep you in the kitchen all day, though most aren't produced in a flash, either. Breakfasts are predominantly egg dishes. Lunches include Stir-Fried Ginger Chicken, Chesapeake Crab Cakes, Whole-Wheat Spaghetti with Olive-Tomato Sauce, Fourth of July Macaroni Salad (colorful with red onions, tomatoes, green bell peppers, and onions), and Bayou Spicy Boiled Shrimp. Dinner entrées emphasize meat, fish, and poultry, with some regional and international dishes. The collection also includes separate recipe sections for vegetables, appetizers, salad dressings, sauces, and holiday dishes.

Many recipes are high in fat, especially saturated fat, such as Green Chilies Cheese Casserole, which uses six large eggs and four cups of grated cheese to eight ounces of green chilies. No nutritional breakdown is provided, so if you're trying to keep your fat intake to 30 percent, you'll have to guess. The authors suggest finishing the meal with "dessert of a simple green salad coated with a subtle olive oil and milk herb dressing or a few bites of cheese" or "a few nuts." If those don't hit the spot, there's a choice of seven dessert recipes, including a high-saturated-fat vanilla ice cream made with six egg yolks, a quart of whole milk, a quart of cream, and a cup of artificial sweetener.

The Schwarzbein Principle II: The "Transition" - A Regeneration Program to Prevent and Reverse Accelerated Aging

Diana Schwarzbein

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Customer Reviews:
Total reviews: 34 Average rating: 4.0 of 5

Editorial Review:

In her very successful book, The Schwarzbein Principle, renowned endocrinologist Diana Schwarzbein introduced her scientifically proven conclusion that degenerative diseases are not genetic, but acquired.

Many studies have supported this, proving that life expectancy is 75 to 90 percent due to habits and only 10 to 25 percent due to genetics. This means that someone who is genetically destined to die at age 100 may not live past age 60 because of poor habits and lifestyle choices that cause accelerated aging and premature death. Conversely, a person can live to 100 and be functionally healthy.

In this highly anticipated follow-up, Diana Schwarzbein, M.D., goes beyond the diet she introduced in her first book-which literally helped thousands of people lose weight-and offers a personalized anti-aging program for readers to heal their metabolisms and stop advanced aging in its tracks.

Weaving in groundbreaking research and provocative case studies-including her own regeneration and that of her clients-she leads readers through a series of eye-opening questionnaires, which identify where they are on their path to either accelerated or healthy aging.

Based on readers' answers, she leads them to the "how-to" sections, which explain, in easy-to-follow and personalized detail, the steps they need to take to restore healthy functioning. For each unique situation, she covers five areas: Nutrition , Hormone Replacement Therapy (if needed), Tapering Off Toxic Chemicals or Avoiding Them Completely , Cross-Training Exercises and Stress Management.

The Schwarzbein Principle II is sure to follow the success of the first book and will help people live a more healthful lifestyle by embracing a regeneration process to prevent and reverse accelerated aging.

Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life

Susan O'Brien

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Customer Reviews:
Total reviews: 18 Average rating: 4.5 of 5

Editorial Review:

With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.

Potatoes Not Prozac, A Natural Seven-Step Dietary Plan to Stabilize the Level of Sugar in Your Blood, Control Your Cravings and Lose Weight, and Recognize How Foods Affect the Way You Feel

Kathleen DesMaisons

Amazon Price: $11.20 List Price: $14.00 In stock soon. Order now to get in line. First come, first served. By: Simon & Schuster Amazon Marketplace: 125 new & used starting at $0.01

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Customer Reviews:
Total reviews: 127 Average rating: 4.5 of 5

Odd 4 out of 5 stars.
5 of 9 people found this review helpful.

There are some things that trouble me about this book, like push snacking to mealtime. Hum... and her idea of snacks is what sparks the whole sugar sensitivity process. I like Suzann Somers' book is better; she explains the carbs. This book just tells you to keep track of what you eat, when you eat and how you feel after eating whatever it is you eat. I think you should watch what you eat and you should know what you're eating. This book makes very few explanations about what each food is and how it helps your mind, except by saying eat protein and don't eat refined sugar.

Editorial Review:

The same brain chemicals that are altered by antidepressant drugs are also affected by the foods we eat. According to addiction expert DesMaisons, many people, including those who are depressed, are "sugar sensitive." Eating sweets gives them a temporary emotional boost, which leads to a craving for still more sweets. The best way to keep these brain chemicals in the right balance and keep blood-sugar levels steady, she says, is through the dietary plan she describes in Potatoes Not Prozac. Her rules are fairly simple--eat three meals a day, eat proteins with every meal (especially those high in the amino acid tryptophan, which creates the calming neurotransmitter serotonin), and eat more complex carbohydrates, such as whole grains and, yes, potatoes. Not only will this make you less depressed, DesMaisons says, but it will also keep you from craving too much of the foods you shouldn't eat, making it a self-regulating system.