Jodi Bager, Jenny Lass
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Customer Reviews:
Total reviews: 15
Average rating: 5.0 of 5
Editorial Review:
The ideal cookbook for healthy grain-free eating.
In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals.
Included are mouthwatering recipes for:
- Parmesan Cheese-stuffed Mushroom Caps
- Seafood Dumpling Soup
- Apple Pancakes
- Megaberry Muffins
- Gourmet Pizza
- Almond Butter Bread
- Coffee Biscotti
The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders.
Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests.