Agricultural Books - Page 2

Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth

Barbara Berst Adams

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Customer Reviews:
Total reviews: 13 Average rating: 4.5 of 5

Educational and Inspiring 5 out of 5 stars.
39 of 39 people found this review helpful.

If you've ever dreamed of having a small, productive farm but didn't know where to begin or how to creatively make money and have fun at the same time, this book is The Source for you. Barbara Berst Adams' "Micro Eco-Farming" is loaded with great ideas, sensible how-to information and strategies for starting, maintaining and expanding an environmentally friendly mini farm. The breadth of her knowledge is impressive. She obviously understands every aspect of small-scale farming from raising livestock and poultry to growing specialty herbs, flowers and vegetables. This is a practical handbook and a solid reference you will always want to keep on hand. It has earned a permanent place in my library.

Editorial Review:

Microfarms—or small acreage farms—are gaining popularity across the country for their astoundingly high yields and great tasting produce, as well as their profitability. This handbook reveals the secrets of successful micro eco-farming and explains what eco-farmers need to know to start their own small agribusiness. Questions such as What can be grown? How do farmers reach their markets? and What sustainable production methods can be used? are answered in detail and supported be hundreds of real-life examples. A variety of unusual uses for crops are also provided, including producing organic spa products, building an urban greenhouse, creating a heritage rose farm, or cultivating a connoisseur apple orchard. Ecologists, amateur gardeners, farmers, and those interested in sustainable living will enjoy this in-depth look at the spiritually and financially rewarding aspects of this new field.

The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession

Adam Leith Gollner

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Customer Reviews:
Total reviews: 15 Average rating: 4.5 of 5

Editorial Review:

Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships and lured people into new worlds. An expedition through the fascinating world of fruit, The Fruit Hunters is the engrossing story of some of Earth's most desired foods.

In lustrous prose, Adam Leith Gollner draws readers into a Willy Wonka-like world with mangoes that taste like piña coladas, orange cloudberries, peanut butter fruits and the miracle fruit that turns everything sour to sweet, making lemons taste like lemonade. Peopled with a cast of characters as varied and bizarre as the fruit -- smugglers, inventors, explorers and epicures -- this extraordinary book unveils the mysterious universe of fruit, from the jungles of Borneo to the prized orchards of Florida's fruit hunters to American supermarkets.

Gollner examines the fruits we eat and explains why we eat them (the scientific, economic and aesthetic reasons); traces the life of mass-produced fruits (how they are created, grown and marketed) and explores the underworld of fruits that are inaccessible, ignored and even forbidden in the Western world.

An intrepid journalist and keen observer of nature -- both human and botanical -- Adam Leith Gollner has written a vivid tale of horticultural obsession.

Farm Sanctuary: Changing Hearts and Minds About Animals and Food

Gene Baur

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Total reviews: 11 Average rating: 5.0 of 5

Editorial Review:

Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry.

Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate.

Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals.

The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year.

In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.

Raising Steaks: The Life and Times of American Beef

Betty Fussell

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Subjects -> Cooking, Food & Wine -> Gastronomy -> History

Customer Reviews:
Total reviews: 4 Average rating: 3.0 of 5

Editorial Review:

In Raising Steaks, Betty Fussell saddles up for a spirited ride across America on the trail of our most iconic food.

When we bite into a steak's charred crust and pink interior, Fussell finds that we bite into contradictions that have branded our national identity from the start. We taste the colliding fantasies of British pastoralists and Spanish ranchers that erupted in land wars between a wet-weather East and a desert West. We savor the ideas of wilderness and progress that clashed when we replaced buffalo with cattle, and then cowboys with industrial machines. We take in the contradictions of rugged individualism and the corporate technology that we use to breed, feed, slaughter, package, and distribute the animals we turn into meat. And we participate—as do the cattlemen and chefs, feedlot operators and rodeo stars, boot makers and scientists Fussell talks with—in the mythology that inspires cowboys to become technocrats and presidents to play cowboy.

Raising Steaks is a celebration of, and an elegy for, a uniquely American Dream.

The Art of the Commonplace: The Agrarian Essays of Wendell Berry

Wendell Berry

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Customer Reviews:
Total reviews: 7 Average rating: 4.0 of 5

Interesting, but frustrating 2 out of 5 stars.
20 of 50 people found this review helpful.

While I agree with a lot of what Berry has to say, I found his approach off-putting, in a way that I think will ruin his message for many readers.

Berry supports a simpler lifestyle, and his ideas are much like Thoreau's as described during his experience in "Walden". He says that simplifying will bring us back to nature and a healthier way of living. I agree with many aspects of what he has to say, although I quibble with him on several points - but that's a matter of personal opinion and not a problem with the book. But Berry takes a fairly hard-nosed, holier-than-thou approach to explaining the virtues of the lifestyle he supports, and this grows tiresome after reading the book for more than a short while.

Berry is also very long-winded. His writing style is somewhat overblown and very difficult to get through. This book and perhaps this author are probably best read in small doses, whether you like him or not.

Editorial Review:

The Art of the Commonplace gathers twenty-one essays by Wendell Berry that offer an agrarian alternative to our dominant urban culture. These essays promote a clearly defined and compelling vision important to all people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary American culture. Why is agriculture becoming culturally irrelevant, and at what cost? What are the forces of social disintegration and how might they be reversed? How might men and women live together in ways that benefit both? And, how does the corporate takeover of social institutions and economic practices contribute to the destruction of human and natural environments? Through his staunch support of local economies, his defense of farming communities, and his call for family integrity, Berry emerges as the champion of responsibilities and priorities that serve the health, vitality, and happiness of the whole community of creation.

Bananas!: How The United Fruit Company Shaped the World

Peter Chapman

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Customer Reviews:
Total reviews: 16 Average rating: 3.5 of 5

Editorial Review:

“If you only read a handful of nonfiction books this year, [Bananas!] is among your recommended five portions.” —The Observer

In this gripping exploration of corporate manuevering and subterfuge, Peter Chapman shows how the importer United Fruit set the precedent for the institutionalized power and influence of today's multinational companies. Bananas! is a sharp and lively account of the rise and fall of this infamous company, arguably the most controversial global corporation ever – from the jungles of Costa Rica to the dramatic suicide of its CEO, who leapt from an office on the forty-fourth floor of the Pan Am building in New York City. From the marketing of the banana as the first fast food, to the company’s involvement in an invasion of Honduras, the Bay of Pigs crisis, and a bloody coup in Guatemala, Chapman weaves a dramatic tale of big business, political deceit, and outright violence to show how one company wreaked havoc in the “banana republics” of Central America, and how terrifyingly similar the age of United Fruit is to our age of rapid globalization.

Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series)

Steve Striffler

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Customer Reviews:
Total reviews: 8 Average rating: 4.0 of 5

Editorial Review:

Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America’s favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned—from farmer to factory worker to consumer.

The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force. The author describes the lives of immigrant workers and their reception in the small towns where they live. The conclusion is clear: there has to be a better way. Striffler proposes radical but practical change, a plan that promises more humane treatment of chickens, better food for the consumer, and fair payment for food workers and farmers.

All Flesh Is Grass: Pleasures & Promises Of Pasture Farming

Gene Logsdon

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Customer Reviews:
Total reviews: 6 Average rating: 4.5 of 5

Editorial Review:

In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable—virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. The pasture farming that Gene Logsdon practices can also produce grains, fruits, herbs, mushrooms, and salad greens for human consumption. The book explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm.The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.

The King Of California: J.G. Boswell and the Making of A Secret American Empire

Mark Arax, Rick Wartzman

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Customer Reviews:
Total reviews: 14 Average rating: 4.5 of 5

Editorial Review:

J.G. Boswell is the biggest farmer in America. Over the past fifty years he has built a secret empire while thumbing his nose at nature, politicians, labor unions and every journalist who ever tried to lift the veil on the ultimate "factory in the fields." Now eighty years old, with an almost pathological bent toward privacy, Boswell has spent the past few years confiding one of the great stories of the American West to Mark Arax and Rick Wartzman. The King of California is the previously untold account of how a Georgia slave-owning family migrated to California in the early 1920s,drained one of America 's biggest lakes in an act of incredible hubris and carved out the richest cotton empire in the world. Indeed, the sophistication of Boswell 's agricultural operation -from lab to field to gin - is unrivaled anywhere.

Much more than a business story, this is a sweeping social history that details the saga of cotton growers who were chased from the South by the boll weevil and brought their black farmhands to California. It is a gripping read with cameos by a cast of famous characters, from Cecil B. DeMille to Cesar Chavez.

Sharing the Harvest

Elizabeth Henderson

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Total reviews: 3 Average rating: 3.5 of 5

Editorial Review:

To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance—at the beginning of the growing season, when the farm needs financing—CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.
In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.