Jeff Cox
List Price: $14.95
By: Storey Books
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Subjects -> Cooking, Food & Wine -> Drinks & Beverages -> Wine -> Wine & Winemaking
Customer Reviews:
Total reviews: 4
Average rating: 5.0 of 5
The only book of its kind, it helps to have a chem degree! 5 out of 5 stars.
5 of 5 people found this review helpful.
This is an excellent book, I recommend it to anyone who wishes to prepare wine from scratch. The book is written for the reader with knowledge of basic science concepts, especially a chemistry degree.
Whether planting one vine or one thousand, read this book! 5 out of 5 stars.
5 of 5 people found this review helpful.
Jeff Cox does what so few writers can do; he makes viticulture so interesting that you won't want to put this book down. That's saying a lot!The whole book is a masterful handbook for the home or small commercial grower. From selecting the vines and a growing site to planting, growing, pruning, and harvesting to making wine, Cox literally packs the pages with useful information, tables and how-to illustrations. Even his appendix on grape pests and their control is written as a trouble-shooting guide based on symptoms rather than cause. This is both refreshing and useful.
If you can only buy one book on the subject, this is the one to buy.
The complete guide to growing grapes & making your own wine. 5 out of 5 stars.
3 of 3 people found this review helpful.
With enthusiasm and clarity, the author leads his readers, from the amateur to the accomplished winemaker, in his or her quest for flawless grapes and extraordinary wine. The process is not as daunting as it may seem. What matters most is finding the grape that gives wine you like and which thrives and ripens (consistently) in your climate. The author goes on to describe vineyard siting, soil preparation, culture, pruning, trellising, and pest control.The second half of the book thoroughly describes the wine-making process: from crushing the grapes and pressing, to primary and secondary fermentations, racking, bottling, corking, cellaring, and evaluating the finished product.
This book will appeal to the person with a serious desire to grow grapes and make wine, the aspiring wine-making entrepreneur, the home gardener interested in the culture of grapes, the wine connoisseur, and the casual hobbyist. No matter what level of invlovement you want to have in the wine-making process, "From Vines to Wines" will satisfy your needs and curiosity.
