Cellars Books - Page 6

CHRISTIE'S: CLARET, FINE WINES AND VINTAGE PORT, INCLUDING A REMARKABLE PRIVATE COLLECTION FROM A CONTINENTAL CELLAR, THURSDAY 26 OCTOBER 2000.

Christie's.

By: Christie's Amazon Marketplace: 1 new & used starting at $10.48

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Collecting Wine You and Your Cellar

James Halliday

By: Harper Collins Amazon Marketplace: 1 new & used starting at $32.71

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Collecting Wine, You and Your Cellar

James Halliday

By: Harper and Brothers Amazon Marketplace: 1 new & used starting at $12.00

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Collecting Wine: You and Your Cellar

James Halliday

List Price: $16.95 By: HarperCollinsPublishers PTY Limited Amazon Marketplace: 10 new & used starting at $1.91

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Customer Reviews:
Total reviews: 2 Average rating: 3.5 of 5

Rambling but interesting... 2 out of 5 stars.
4 of 4 people found this review helpful.

Not much help for a casual student of wine looking to begin a cellar, but still an interesting read. He tends to focus very much on Australian wines (since he is from that land) and speaks mostly of wines that none of us can get, much less afford.

wonderful overview about cellaring 5 out of 5 stars.
3 of 6 people found this review helpful.

As a beginner to cellaring I enjoyed reading this book very much. It affords all important informations about every aspects of cellaring. The authors' special collecting experience(15000 bottles or more!) and tasting experience(old wine up to one or 2 centuries) was great and made me wondering about every bottle in my small cellar cabinet. I appreciated his comments about the cellaring potential of various grape varieties, and especially had a new understanding about white wines. Many information on Australian wines, too. Very interesting and wonderful. Good for everyone liking to collect wines.

Editorial Review:

One of Australia's most respected wine writers and critics writes on collecting wine - and how to go about it. Find out about the problems a bottle may encounter during its life and how to minimize them, how to start a cellar and maintain it, and how to choose white and red wines for cellaring.

Comparison of hygro-thermal conditions in underground wine cellars from a Spanish area [An article from: Building and Environment]

M.O. Silvia, C.G. Ignacio

Amazon Price: $8.95 List Price: $8.95 Available for download now By: Elsevier

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Editorial Review:

This digital document is a journal article from Building and Environment, published by Elsevier in . The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
This paper discusses the results from the monitoring of various traditional underground wine cellars in the area of ''Tierras sorianas del Cid''. The studied area belongs to the ''Denominacion de Origen of Ribera del Duero'', which is known all around the world because of the high quality of its wines. Four wine cellars from two villages were monitored at two times: summer and winter time. Underground wine cellars can contribute to energy savings due to the stability of temperatures occurring inside them. The aim of this study was to analyze the existence of differences in temperature and relative humidity inside wine cellars which influence the quality of wines. The results showed that the temperature registered inside the wine cellars was much more constant than outdoor temperature, but there were some differences in the temperature level and annual variation of temperature from one cellar to another, which we try to examine.

The compleat winetaster and cellerman

J. M. (John Michael) Broadbent

By: Mitchell Beazley in association with Christie's Wine Publications Amazon Marketplace: 1 new & used starting at $10.50

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Converting head-pruned vines to VSP.(DePonte Cellars)(vertical-shoot-positioned): An article from: Wines & Vines

Rebecca Murphy

Amazon Price: $5.95 List Price: $5.95 Available for download now By: Hiaring Company

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Editorial Review:

This digital document is an article from Wines & Vines, published by Hiaring Company on February 1, 2005. The length of the article is 1450 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Converting head-pruned vines to VSP.(DePonte Cellars)(vertical-shoot-positioned)
Author: Rebecca Murphy
Publication: Wines & Vines (Magazine/Journal)
Date: February 1, 2005
Publisher: Hiaring Company
Volume: 86 Issue: 2 Page: 36(2)

Distributed by Thomson Gale

The cult of Cabernet: Silver Oak Cellars soars with single-minded niche.(Silver Oak Wine Cellars)(Company overview): An article from: ColoradoBiz

Alta Smith, Brad Smith

Amazon Price: $9.95 List Price: $9.95 Available for download now By: Thomson Gale

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Editorial Review:

This digital document is an article from ColoradoBiz, published by Thomson Gale on September 1, 2007. The length of the article is 2201 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The cult of Cabernet: Silver Oak Cellars soars with single-minded niche.(Silver Oak Wine Cellars)(Company overview)
Author: Alta Smith
Publication: ColoradoBiz (Magazine/Journal)
Date: September 1, 2007
Publisher: Thomson Gale
Volume: 34 Issue: 9 Page: CV53(5)

Article Type: Company overview

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Dead or alive? Understanding viable but not culturable microbes in the cellar.(WINEMAKING): An article from: Wines & Vines

Tim Patterson

Amazon Price: $9.95 List Price: $9.95 Available for download now By: Thomson Gale

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Editorial Review:

This digital document is an article from Wines & Vines, published by Thomson Gale on November 1, 2007. The length of the article is 1535 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Dead or alive? Understanding viable but not culturable microbes in the cellar.(WINEMAKING)
Author: Tim Patterson
Publication: Wines & Vines (Magazine/Journal)
Date: November 1, 2007
Publisher: Thomson Gale
Volume: 88 Issue: 11 Page: 48(2)

Distributed by Thomson Gale

Entertaining With Wines Of The Cape - Choosing, Cellaring, Serving, Cooking, Recipes

Die Ko-operatiewe Wijnbouwers

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