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The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean

Tosca Reno

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean Tosca Reno Amazon Price: $13.57
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By: Robert Kennedy Publishing
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Customer Reviews:
Total reviews: 53 Average rating: 4.5 of 5

Nutritious + Healthy = Eat Clean Diet Recipes 5 out of 5 stars.
47 of 47 people found this review helpful.

Having lost a ton of weight, and apparently good at keeping it off, Tosca Reno decided to write this book after her bestselling The Eat-Clean Diet: Fast Fat-Loss that lasts Forever!. I guess it was so popular that there was a demand for Eat Clean Recipes. After looking at the book, I can see why.

First off, if you're looking for any detailed explanations of the Eat Clean diet, you won't find it here- check out her other book instead, The Eat-Clean Diet: Fast Fat-Loss that lasts Forever!. But just to give you a very brief overview, it's a nutritional plan that maximizes your intake of protein, fiber, vitamins, minerals, and antioxidants by incorporating "whole foods" from every group. Some of the Clean Eating Principles include things such as: eat 5-6 small meals a day, eat every 2-3 hrs., avoid saturated fats, and stick to proper portion sizes. As you can see, it's healthy and sensible.

Anyway, the book is just loaded with recipes. A little bit about the layout. Major recipe sections include breakfast, soup, grains, sauces, one-dish and easy meals, proteins, vegetables, pasta, sweets and breads, and festive occasions. Most notable, perhaps, is that each recipe tells you the nutritional breakdown (total calories, fat calories, protein, carbs, fiber, sugars, fat, and sodium). Also included is the approximate preparation AND cook time. Nice!

So needless to say, I was well-pleased with the book. It's practical and healthy. A must-have if you're an Eat Clean fan or if you're just looking for a few healthy recipes. Readers trying to make healthy lifestyle changes might also be interested in The Sixty-Second Motivator.

Editorial Review:

Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * Timesaving one-dish meals for busy moms * Great recipes on the go * How to prepare an elegant clean-eating event.

Cooking Rocks! Rachael Ray 30-Minute Meals for Kids

Rachael Ray

Cooking Rocks! Rachael Ray 30-Minute Meals for Kids Rachael Ray Amazon Price: $11.53
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By: Lake Isle Press
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Customer Reviews:
Total reviews: 55 Average rating: 4.0 of 5

Won't somebody PLEASE think of the children? 3 out of 5 stars.
4 of 4 people found this review helpful.

"Cooking Rocks!" was Rachael Ray's first venture into kid-friendly cooking. It's a cut above "Yum-O!" in its simplicity,and it's clearly made for kids. "Cooking Rocks!" translated her half-hour hits into family accessible recipes.

"Cooking Rocks!" is colorful, easy-to-use,and the division of labor between adults&kids is reasoned out. There are recipes clearly aimed at kids-like Fruit "Sushi",Worms&Eyeballs, and Ray's ubiquitous "Pasta,Cheese,and Trees." It's whimsical without being overly cute. There are also meals adults&kids can enjoy alike,such as Tomato,Basil,and Cheese Baked Pasta,as well as Cinnamon-Apple Nachos with Peanut Butter Sauce. On the other hand, as befits a Dunkin' Donuts spokeswoman,the recipes contain a lot of fat and sugar. This is from a woman who started her Yum-O! charity to combat childhood obesity. There are also Ray's usual unholy food combinations. The Chicken Catch-a-tory Ravioli Stew is a sure recipe for constipation. The Hot Dog Pizza with sugared cucumber slices (pickles?) sounds indigestion-inducing. The pizza cheeseburgers are from Ray's "throw it together" philosophy. Yuck-O!

"Cooking Rocks!" is a mixed bag. Not great, not awful as its follow-up. It's mediocre.

Editorial Review:

Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.

Estefan Kitchen

Emilio Estefan, Gloria Estefan

Estefan Kitchen Emilio Estefan, Gloria Estefan Amazon Price: $18.45
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By: Celebra Hardcover
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Total reviews: 3 Average rating: 3.5 of 5

Editorial Review:

Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan.

International music superstars Gloria and Emilio Estefan are making their popular recipes public—offering readers a peek through the kitchen doors of Bongos Cuban Café, home of authentic Cuban cuisine à la 1950s Havana. From savory tapas and easy-to-make individual and family-style entrées, to scrumptious desserts and signature cocktails, Estefan Kitchen covers complete menus that will surely become a staple of its readers’ households. They can recreate the savory dishes of Bongos Cuban Café authentic Cuban cuisine—right in their own kitchen— with this collection of tried-and-true recipes. Filled with Gloria and Emilio’s personal accounts, culinary inspiration, and Cuban cuisine’s historical context, Estefan Kitchen is a timeless cookbook that brings readers into their lives, culture, and food. Whether islanders or mainlanders, chefs or non-chefs, everyone can follow the step-by-step instructions for sumptuous feasts and unforgettable meals including:

• Papas Rellenas (Breaded Mashed Potatoes With Ground Beef Creole)

• Yuca Frita (Cassava Fries)

• Sopa De Platano (Plantain Soup)

• Vaca Frita De Polla (Cuban-Mojo Marinated Shredded Chicken)

• Guava and Cheese Flan

• Watermelon, Pineapple And Mango Mojito

• Papaya and Mamay Shake

• Cuban-style Latte

The Bon Appetit Cookbook: Fast Easy Fresh

Barbara Fairchild

The Bon Appetit Cookbook: Fast Easy Fresh Barbara Fairchild Amazon Price: $20.55
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By: Wiley
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Customer Reviews:
Total reviews: 1 Average rating: 5.0 of 5

Editorial Review:

Full of fresh, delicious recipes that are fast enough for a weeknight, special enough for a weekend, Bon Appétit makes it easy to find just the right recipe and pull it together in no time at all.

Forget about lukewarm takeout, and don't even think of reaching for tired leftovers—with The Bon Appétit Fast Easy Fresh Cookbook, you'll have more than 1,100 quick and easy recipes at your fingertips, all using fresh, readily available ingredients in inventive new ways. This is the perfect book for everyone who wants to create healthful, delicious, and exciting food every night of the week.

Supermarkets and local farmers' markets are filled with diverse ingredients that add flavor, texture, and interest to your cooking. Use that qualilty as inspiration, and let this book be your guide as you use those ingredients to get dinner on the table in a flash. From Cilantro-Lime Crab Salad in Avocado Halves, Roasted-Garlic Beef Stew, and Linguine with Winter Pesto to Shrimp with Ginger-Herb Butter, Grilled Steak with Fresh Garden Herbs, and Peach Pie with Berry Jam, you'll find a wide range of flavorful dishes inside that take a fun, modern spin.

For more than half a century, Bon Appétit has been the go-to source for straight-forward, sophisticated recipes, each with a contemporary twist. Now more than ever we also want to be conscientious about choosing responsibly sourced ingredients and healthy foods. The experts at Bon Appétit show how, in the most comprehensive collection—ever—of the magazine's best, most delicious, fast and easy recipes. As a cookbook, Fast Easy Fresh is unparalleled—every recipe is simple to use and has been tested with care by the Bon Appétit Test Kitchen.  It will become your indispensable source for all the tips, hints, and tricks you need to keep you on top of your game.

Eating local, eating better, eating fresh—it all starts here, in The Bon Appétit Fast Easy Fresh Cookbook.

200 Best Panini Recipes

Tiffany Collins

200 Best Panini Recipes Tiffany Collins Amazon Price: $16.47
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By: Robert Rose
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Subjects -> Cooking, Food & Wine -> Regional & International -> European -> Italian

Customer Reviews:
Total reviews: 11 Average rating: 5.0 of 5

Editorial Review:

The fresh, robust flavors of Italian grilled sandwiches.

A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.

Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are:

  • Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini
  • Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini
  • Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini
  • Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini
  • Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini
  • Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.

This Italian tradition can now be experienced at home and enjoyed by the whole family.

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Peter Reinhart

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Peter Reinhart Amazon Price: $23.10
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Total reviews: 186 Average rating: 5.0 of 5

Editorial Review:

Co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary school, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for perfect bread. In THE BREAD BAKER’S APPRENTICE, Peter shares his latest bread breakthroughs, arising from his recent pilgrimage to study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. First you’ll peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, people like the brothers Poilâne and Phillippe Gosselin, whose pain ancienne has revolutionized the art of baguette making. Peter then walks readers through the twelve steps of building great bread, his clear instructions accompanied by over 100 step-by-step photographs. Then it’s on to over 50 new master formulas for such classic breads as rustic, chewy ciabatta, hearty pain de campagna, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain ancienne. En route, Peter distills hard science, advanced techniques, and food history down into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. This is original food writing at it most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

Super Baby Food

Ruth Yaron

Super Baby Food Ruth Yaron Amazon Price: $13.57
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By: F. J. Roberts Publishing Company
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Subjects -> Parenting & Families -> Parenting -> Child Care

Customer Reviews:
Total reviews: 638 Average rating: 4.0 of 5

Editorial Review:

ABSOLUTELY EVERYTHING you should know about feeding your baby and toddler from beginning solid foods through age three years. How and when to start your baby on solid foods, with detailed information on the best and safest high chair, spoons, bibs, and other feeding equipment.

Which foods to introduce to your baby during each month of his first year, with details on proper food consistency, amount, and temperature. How much you can expect your baby to eat and drink during the months of her first year with information on her digestive system at each age. Interesting details on your baby's physical, emotional, intellectual, and psychological development as it applies to self-feeding and mealtimes; how you can increase your baby's or toddler's self-esteem and self-confidence during mealtimes.

The age you can expect your baby to start finger feeding, drinking from a cup, eating table foods, and self-feeding with a spoon and fork. If you choose to make homemade baby food, this book will give you the knowledge and confidence to make your own healthy and safe homemade baby vegetables, fruits, cereals, meats, and other Super Baby Foods. Extensive information on food allergies; foods considered choking hazards; foods likely to cause digestive problems in young babies; and safety precautions to prevent burns and poisoning.

Thousands of money-saving and time-saving child care and kitchen tips. How to make meals fun! Food decorating! Cute cake patterns! Toddler party snacks and favors! Many other entertaining ideas! More than 350 quick, easy, delicious, nutritious, and sometimes entertaining recipes for babies and toddlers, including imitation homemade recipes for: Pop Tarts, Grape Nuts and other breakfast cereals, instant breakfast drinks, hot chocolate mix, Shake-N-Bake, Pam, Fruit Roll-Ups, Stove-top Stuffing Mix, homemade vanilla extract, Hamburger Helper, and more. So much cheaper and healthier (no preservatives needed!) to make for your toddler and family! Recipes for homemade play dough, finger paints and brush paints, bubbles for blowing, and dozens more children's arts and crafts recipes and ideas. Ideas for Halloween, Christmas, Easter, birthday parties, and homemade toddler toys and gifts.

All about nutrition and your baby, including nutrient tables of all major vitamins and minerals with convenient baby-sized portions to help you be sure that your baby is getting proper nourishment. How to save money by making homemade yogurt, fruit leather, and how to grow sprouts, fruit plants, and herbs in your kitchen for fun and food. Easy, economical recipes for homemade baby accessories, such as baby wipes, diaper cream, and many more.

Baby-safe and environmentally-friendly recipes for household cleaning products, such as baby-safe drain cleaners, furniture polish, window cleaners, and more. These recipes cost only pennies to make and are so safe that most are actually edible!! Tips for removing crayon, spit-up, and urine stains from baby clothes, carpets, and furniture. This book is the most complete and well-researched baby food book on the market today. Even though it is 600 pages, it is cleverly designed for the busy parent to read only a small part each month as baby grows.

Everyday Food: Great Food Fast

Martha Stewart Living Magazine

Everyday Food: Great Food Fast Martha Stewart Living Magazine Amazon Price: $16.47
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By: Martha Stewart - Model: RH35146
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Total reviews: 121 Average rating: 4.5 of 5

Editorial Review:

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

Southern Living 2008 Annual Recipes: Every Single Recipe from 2008--Over 900! (Southern Living Annual Recipes)

Southern Living

Southern Living 2008 Annual Recipes: Every Single Recipe from 2008--Over 900! (Southern Living Annual Recipes) Southern Living Amazon Price: $23.07
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Editorial Review:

No one knows the South better than Southern Living, and no one knows food better than the magazine's Test Kitchens Professionals and Foods Editors. They tasted their way to culinary bliss while analyzing and compiling recipes each month, allowing only the best onto the pages of the magazine. And now you can get a year's worth of appetizing, intriguing, and inspiring recipes in this latest edition of the South's favorite cookbook—Southern Living Annual Recipes.

This classic collection is jam-packed with mouthwatering, indulgent recipes that make every meal special. It's also so much more than just a recipe collection! This 368-page book is a comprehensive must-have resource for every secret, every shortcut and all the step-by-step directions from Southern Living.

Eat Me: The Food and Philosophy of Kenny Shopsin

Kenny Shopsin, Carolynn Carreno

Eat Me: The Food and Philosophy of Kenny Shopsin Kenny Shopsin, Carolynn Carreno Amazon Price: $16.47
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Total reviews: 12 Average rating: 5.0 of 5

Editorial Review:

"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971.

Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above.

With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.


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